I recently tried the acai bowl at La Merced, and while it had potential, it didn't quite hit the mark for me. The texture was more watery than I'd like, making it feel less substantial than other acai bowls I've had. It also seemed like they might be using acai powder rather than frozen acai pulp, which affected both the flavor and consistency. The toppings were fresh and generous, but the base just didn't have the richness I was hoping for.
That said, I'd still come back to try their juices since those look really promising. The owner also seems like a genuinely nice guy, adding to the welcoming vibe of the place. Overall, while the acai bowl wasn't exactly what I was looking for, I'm definitely curious to try more of their offerings next time. read more