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    La Maruca

    4.1 (56 reviews)

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    Diana T.

    Always amazing. Affordable prices, generous portions, and quick service. What else could you ask for? We ordered some of their most popular dishes. Tortilla de patatas - these are the best in the city. Bonito tomato salad - first time having a salad with fish in it?? But all the flavors worked so well together I was super impressed. We loved the sauce so much we asked for another portion of bread to dip. Lamb with potatoes - these portion on this was smaller but you could taste the quality of meat. Huevos rotos - these had chorizo and rice mixed in. I enjoyed them especially because eggs are $14 a dozen in the US

    Tinto de verano
    Pilar G.

    Had an absolutely AMAZING experience at La Maruca yesterday. It is my first time visiting Spain and my friends brought me here to try some classic Spanish dishes. We were able to walk in for lunch which was great considering this is such a nice and busy restaurant The food and drinks were absolutely amazing. I would recommend getting a tinto de verano (classic Spanish drink made with red wine and fruit juice) to drink. The burrata salad was delicious and croquettes are something you must try. The restaurant is two floors and there is a covered outdoor terrace as well. The downstairs lighting is great for taking photos of the food. We sat on the lower level. The vibe for lunch is upscale casual. I can not recommend this restaurant enough!

    Brendan S.

    Food was great - I particularly liked the San Jacobo de lomo de Potes. Patatas bravas are as good as you will find most places. Clean and modern atmosphere, though service was a little spotty.

    Pedazo de tortilla
    Alejandro P.

    Food is awesome, do not miss : the tortilla , the pulpo nor the pluma ibérica and the tarta se queso !!!

    Very juicy meat empanadas
    Ellen L.

    It's a beautiful restaurant in the heart of fancy shopping district of Madrid. Just make sure they don't sit you downstairs which is not very pretty. We sat by the outdoor patio in the middle of August and there's a nice breeze so it was not too hot. The dishes were well made and creative. The only one I didn't care for was the fried squid which was not seasoned and tasted very bland. The service is typical of European culture, "ask then you shall receive or I will not come by and bother you".

    The grilled octopus ... So good!
    Diane H.

    This place was so delicious. The decor and ambience was upbeat and classy. I loved the beef croquettes, salmon tartare, patatas bravas, and grilled octopus. The quality of these items were phenomenal! I highly recommend coming here if you're ever in Madrid. Keep in mind you should try to make a reservation if you're coming after 9pm because it gets busy.

    Alias L.

    Chic looking space, service was fine, food presentation was good, however, the food was very mediocre. Given the price level in this neighborhood perhaps not surprising. The fried squid was the most expensive on that side of the menu, and it came out as street food, which was a bit shocking. ( or maybe just way we eat, that's normally a street food type) While sometimes you over pay, but around areas like this in Madrid, so we got what we paid for I guess. (Price reference: 2 drinks, 3 appetizers, 2 main dishes, total €85)

    Brian R.

    We came here on a friends recommendation and I am glad we did. This was without a doubt my favorite meal in Madrid. It is located in a pretty upscale neighborhood, but the prices are very reasonable. This place was busy, but they were able to get us a table with about a half hour wait. The wait we well worth it. Everything that we saw coming out of the kitchen looked delicious. After some debate about what appetizer to get we decided to skip the appetizer and just get an extra entree. My wife had a fish dish that I don't recall, but I do remember that it tasted great. Other tables around us had ordered the baked pasta dish with a bolognese sauce that just looked so good we had to order it to share. It was really quite delicious and left my mouth wanting more. I ordered the roasted glazed lamb and it was simply amazing. I made sure to get every bit of that sauce. We normally skip the dessert at restaurants and go someplace different for that treat, but the food was so good here dessert was essential even though I was stuffed. I am a big fan of lemon meringue, so that is what I decided on. It did not disappoint as it was a perfect ending to a great meal.

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    10 years ago

    One of the best Callos ever! And the Huevos Rotos con Patatas are awesome, as well. Great place as usual!!!

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    Alhambra - Free snack when you arrive

    Alhambra

    4.2(487 reviews)
    2.0 km•Sol
    •€€

    Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

    This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

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    Alhambra - Inside

    Inside

    Alhambra
    Alhambra - Sangria

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    Sangria

    La Maruca - spanish - Updated September 2026

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