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    La Maruca

    4.1 (55 reviews)

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    Brendan S.

    Food was great - I particularly liked the San Jacobo de lomo de Potes. Patatas bravas are as good as you will find most places. Clean and modern atmosphere, though service was a little spotty.

    Tinto de verano
    Pilar G.

    Had an absolutely AMAZING experience at La Maruca yesterday. It is my first time visiting Spain and my friends brought me here to try some classic Spanish dishes. We were able to walk in for lunch which was great considering this is such a nice and busy restaurant The food and drinks were absolutely amazing. I would recommend getting a tinto de verano (classic Spanish drink made with red wine and fruit juice) to drink. The burrata salad was delicious and croquettes are something you must try. The restaurant is two floors and there is a covered outdoor terrace as well. The downstairs lighting is great for taking photos of the food. We sat on the lower level. The vibe for lunch is upscale casual. I can not recommend this restaurant enough!

    Pedazo de tortilla
    Alejandro P.

    Food is awesome, do not miss : the tortilla , the pulpo nor the pluma ibérica and the tarta se queso !!!

    Very juicy meat empanadas
    Ellen L.

    It's a beautiful restaurant in the heart of fancy shopping district of Madrid. Just make sure they don't sit you downstairs which is not very pretty. We sat by the outdoor patio in the middle of August and there's a nice breeze so it was not too hot. The dishes were well made and creative. The only one I didn't care for was the fried squid which was not seasoned and tasted very bland. The service is typical of European culture, "ask then you shall receive or I will not come by and bother you".

    The grilled octopus ... So good!
    Diane H.

    This place was so delicious. The decor and ambience was upbeat and classy. I loved the beef croquettes, salmon tartare, patatas bravas, and grilled octopus. The quality of these items were phenomenal! I highly recommend coming here if you're ever in Madrid. Keep in mind you should try to make a reservation if you're coming after 9pm because it gets busy.

    Brian R.

    We came here on a friends recommendation and I am glad we did. This was without a doubt my favorite meal in Madrid. It is located in a pretty upscale neighborhood, but the prices are very reasonable. This place was busy, but they were able to get us a table with about a half hour wait. The wait we well worth it. Everything that we saw coming out of the kitchen looked delicious. After some debate about what appetizer to get we decided to skip the appetizer and just get an extra entree. My wife had a fish dish that I don't recall, but I do remember that it tasted great. Other tables around us had ordered the baked pasta dish with a bolognese sauce that just looked so good we had to order it to share. It was really quite delicious and left my mouth wanting more. I ordered the roasted glazed lamb and it was simply amazing. I made sure to get every bit of that sauce. We normally skip the dessert at restaurants and go someplace different for that treat, but the food was so good here dessert was essential even though I was stuffed. I am a big fan of lemon meringue, so that is what I decided on. It did not disappoint as it was a perfect ending to a great meal.

    Alias L.

    Chic looking space, service was fine, food presentation was good, however, the food was very mediocre. Given the price level in this neighborhood perhaps not surprising. The fried squid was the most expensive on that side of the menu, and it came out as street food, which was a bit shocking. ( or maybe just way we eat, that's normally a street food type) While sometimes you over pay, but around areas like this in Madrid, so we got what we paid for I guess. (Price reference: 2 drinks, 3 appetizers, 2 main dishes, total €85)

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    10 years ago

    One of the best Callos ever! And the Huevos Rotos con Patatas are awesome, as well. Great place as usual!!!

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    Street Xo - Arroz A La Cubana

    Street Xo

    4.2(138 reviews)
    0.3 kmSalamanca
    €€€

    Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

    StreetXO is Dabiz Muñoz in his most unbridled, borderline wacky mood…read more If DiverXO, the master restaurateur's three-star Michelin flagship, is the meticulously choreographed tasting menu with white-glove precision-- a culinary journey meets Alice in Wonderland-- then StreetXO is the same brain turned loose. A sort of rock 'n' roll meets 90's arcade meets "Big Trouble in Little China". It's louder. Faster. Beautifully messier. And all by ingenious intent. You don't just come here to eat. You come to get swept up and swept away by it all. The inertia is felt the moment one walks inside. The space is edgy and playful, like a grown-up video game that never grew out of its chaos. There's even a swing at the entrance for adults to sit in and take Instagram-worthy photos. My wife and I have, twice. Indeed, there are other options. One might partake of gentler balcony offerings, or tuck into one of many inside nooks in the ample lounge-bar area. But if you want the full StreetXO shenanigans-- heat on your face, hisses of searing pans, perfume of spice and smoke in the air, the full-force theatre of it all-- then plant yourself at the monster octagonal counter. Mirrors line the salon wherein patrons dine, so that everything and everyone can be caught munching, savoring, swigging, laughing, and relishing as if in one big, faceted, reflective stage. An open, inviting kitchen isn't just a floor-plan design. It's a deliberate showcasing of a culinary orchestra at the top of its game. Every movement is in synchronicity, firing out plates with a speed resembling chaos until the beholder realizes it's more like choreography. StreetXO's soundtrack is part of the engine. Music is loud-- thumping with a rotating mix of techno, EDM, and sizzling club beats that would never permit the room to settle. Sonic energy soars with a feverish tempo set by the kitchen. Fast hands ripping streams of tickets and flicking flamed-licked skillets. Bass-lines pound out rhythms as woks crackle and fire leaps from grills. Somehow it all seems perfectly synced: volume, velocity, and vibrancy. Epic dishes appear in front of mesmerized diners as if teleported by magic. The bar is lively, even frenetic. Yet it is an entertaining vibe. Chefs move with haste and purpose, never stopping, never drifting. Flames rise and fall in a sort of hypnotic dance. Smoke curls up and disappears. Oils shimmer in coppery pans. Every station feels alive, like the whole place is a bundle of kinetic pulses refusing to die down. A lead chef in all-black cooking attire anchors the momentum. Around him, staff in mint-white coats navigate through crowds with deft and focus as part server, part air-traffic controller. Plates glide in and out, darting like fragile doves through a storm. And over everything, you hear it again and again: "Voy, voy." It's the kitchen's heartbeat, "coming through", in a never-ending relay. Then you start noticing the precision lurking within all that speed. A tray of perfect seasonings arrives briskly. Bowls and plates are finished with remarkable acuity. No casual splashes, no guesswork. The runner in white handles each plate with steady grace in the middle of mayhem. And the tray is gone before one fully processes what one has just witnessed. Food is alluring, loud, colorful and flavorful-- unapologetically bold, like StreetXO. Management doesn't want you to eat politely. It wants you lean in (with full force). Indulge with enthusiasm. Use your hands. Embrace the messy joys. Duck Dumplings are the perfect example. They are presented on paper placemats, clearly meant to be eaten with fingers. It's a good form of primal. Crispy, crunchy outside. Soft, buttery inside. So delicious it resets your expectations mid-bite. Crab dishes are standouts, too. They disappear faster than planned because every forkful dares another. And then there are the Short Ribs. The mantelpiece. Forty-eight hours of slow heat make it deep, rich, and comforting in a way that feels unfair to everything else on the menu. While StreetXO moves at warp-speed, this delectable delight doesn't rush for anything. It's the star of stars. Even the drinks match Street XO's attitude. One smoky cocktail in particular stands above the rest. Smoke up front, with hints of cherry underneath. It is emboldened and dramatic. Yet curiously balanced and nuanced. The Nam Phrik brings a sharp, spicy-orange hit at the top that awakens everything else. By the time the meal ends, one is satiated, but also buzzing. It's as if you earned a siesta but don't want to take it. You want to keep indulging your senses. That's StreetXO. The cerebral, sophisticated DiverXO's more streetwise sibling. It's not for the timid. It isn't high-concept. It's high octane. Street XO is Madrid's knee-jerk response to full-contact lunch or dinner. And it is as much a spectacle as it is spectacular!

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    Street Xo - Not a place for a quiet conversation :)

    Not a place for a quiet conversation :)

    Street Xo - Curry Thai Verde

    Curry Thai Verde

    Street Xo - Croquetas

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    Croquetas

    La Maruca - spanish - Updated August 2026

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