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    El Brillante

    3.0 (123 reviews)
    Open • 6:30 am - 12:30 AM (Next day)

    El Brillante Photos

    EL BRILLANTE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - El Brillante

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    Daniela B.

    This quickly became my favorite place in Madrid for its great location, good food, wonderful staff, and its "very local" atmosphere. Dinner and lunch were great, and at a good price. They truly have the best bocadillo in Madrid. The staff is kind and attentive, even when they are busy. Bosco is the best! **** El Brillante se convirtió en mi lugar favorito para comer en Madrid por su excelente ubicación, buena comida, maravilloso staff, y su ambiente "muy local". La comida y la cena fueron muy buenas y a buen precio. De verad que tienen el mejor bocadillo de Madrid. El personal es amable y atento, aún cuando están llenos. Bosco es excelente, y serás afortunado si él te atiende.

    Calamari sandwich and beer.
    Steve D.

    Very good place. A bit of a tourist trap bc they're right on a main street. Known for their calamari sandwich, which I ordered with a beer. My wife ordered the tripe stew also with a beer. We were seated outside and although it was a bit cold it was very nice to people watch. Lots of birds looking for food (which of course I shared) and lots of homeless looking for money. Service was super quick, I believe they're a bit understaffed. My sandwich was great, tender and tasty w/ a hint of lemon. I added some of my wife's red sauce which made it even better. My wife didn't love the tripe. The paprika was a very strong flavor and some of the tripe was tough. All in I'd eat there again.

    Octopus
    Jeanny Y.

    The only food that is good is calamari and calamari sandwiches. Their Octopus is under cooked. It is a busy place for quick meals. Service is ok and environmentally friendly but kind of noisy.

    Kwame S.

    This is pretty much a staple with locals and visitors in Madrid. Because of its proximity to Atocha train station, El Brillante has been either our first or last stop in Madrid on s couple of occasions. While the place is very popular, the food is just ooooook. That said, it is a nice introduction into (or farewell from) the city. The restaurant has a variety menu options from meat, to seafood, to pastries, to coffees. Maybe there is not so much of a variety when it comes to the veggie options. The service is kind of intense. For example, it's not really a place where you'd ask the waiters for opinions on menu items. You pretty much order and go and the service is pretty fast-paced. The food pretty much comes out whenever it's ready without any rhyme of reason. The prices are in line with what would be expected in Madrid. I'd recommend dropping by if the wait for a table or a spot at the bar is no longer than 10 minutes.

    Menu

    Get the house specialty- the fried calamari sandwich on homemade bread! You will not be disappointed. This place is loud and bustling and they know what they are doing with this sandwich.

    Torreznos
    Rachelle R.

    Looking for local cafe during your senior in Madrid? Or just place to people watch after your time at the Reina Sofia museum? This is just around the corner close Reina Museum and the grand central station (Atocha). It has fast service (esp for Madrid) and friendly staff. The cold beer is refreshing and tapas a must. I opted for the torreznos (fried pork akin to chicarrones) and a beer. I suggest you ask for Aoili to compliment the torreznos. The plate was enormous to share for two or three. My husband opted for the jamon sandwich. The bread was freshly baked.

    Sam S.

    It's a Madrid institution and one of the places for Madrid style tapas. It was chock a block when we arrived and the outdoor area was packed as was the inside. There are multiple bar counters on the inside with bar tenders screaming orders to the open kitchen opposite and the food keeps coming out by the tray loads. They have many of the local delicacies like morcilla (Spanish black pudding), lambs brains, mushrooms cooked in pork fat and so on. You will really struggle here as a vegetarian. Almost nothing available for vegetarian or vegan here. There are troughs to throw your napkins and so on right below the bar seats and they were overflowing :-( not a nice atmosphere to be in. It's basic, cheap and noisy. If you like that kind or place you will love it here. Food is ok and the service is quick and efficient. Expect nothing more :-) an ok place to experience the old style Madrid tapas. The locals love it, I am not sure I did.

    Mini calamari sandwich and spicy papas fritas. Nothing special
    Ryan M.

    I usually like to wonder around and find things away from the tourist attractions, so while walking around i wondered into this large open bar and thought cool i found some cool local spot. I took a spot at one of the many bars and took a minute to look over the menu. I somehow got the impression that they were known for their fried calamari sandwich, its must have said that somewhere. I ordered the mini fried calamari sandwich and some papas fritas (french fries) he asked if i liked spicy. Si i replied. In a few minutes the mini sandwich and cubed potatoes with some sort of red orange sauce on it. The sandwich was pretty plain, just fried calamari rings on bread, the calamari itself is tender but lacked any kind of seasoning. I wish there was some sort of sauce or maybe even lettuce and tomato or something? The spicy papas fritas pretty boring too. They were just fried cubes of potatoes with a bland mildly spicy sauce, again Spanish don't really do much heat, which wouldn't be too bad if it was just more tasty. Both the sandwich and fries were both filling, i dont think i finished everything, I'm glad i only got the mini. When i was done i walked out what i though was the back door, only to find the Reina Sophia Museum right in front of me! Darn, so much for trying to get away from the tourist attractions! On the bright side i found the Reina Sophia Museum, which houses lots of abstract art from Pablo Picasso and Salvador Dali. It's a pretty rustic looking place that looks and feels like maybe its just where locals go but i think it just gets most of its traffic from museum goers.

    Menu
    Roberto Y.

    This place was recommended by someone at the hotel I was staying. This is an iconic place across from the Atocha train station. The locals go to this place. It is an old fashion type of place. It is very noisy and the servers yelled the orders. It took me a while to figure out the place. I did not know where to sit or how to order. I had to approach one of the employees. It is not a place to have a pleasant time. But to get something to eat and leave. Service is quick. We had a baguette with Manchego Cheese, tortilla española and coffee with Milk. I really enjoyed the food. Once I get used to the vibe of the place everything was fine.

    Eddie U.

    I never tried bocadillo de calamares or calamari sandwich. You claim that it's the best in Spain. I can say that its delicious and fresh. I would never think that this simple recipe would work, but it sure does. I love the vibe - old cafeteria style inside filled with locals buzzing with energy and the scents of good food and drinks. We sat al fresco outside looking towards the plaza and the Museo de Reina Sofia. Such a treat. I know that around main street is so crowded since you are centrally located (Estacion del Arte metro #1) and Paseo or huge boulevards the Real Jardin Botanico or Royal Botanical gardens, but this was a retreat moment. Thank you!

    Tyler T.

    They said they are famous for their Bocadillo de calamares, which is basically a sandwich with long pieces of fried calamari. It was kind of boring to be honest, in the sense that it really did just taste like a sandwich with calamari, with no other seasoning or dressing to spice up the flavor or make it taste better. It ended up just tasting kind of plain, and salty, which are neither of my favorite things.

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    6 days ago

    Professional service that supplied us with great tasing food in an open plaza seating arrangement.

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    El Brillante Reviews in Other Languages

    Review Highlights - El Brillante

    “I ordered a calamari sandwich which was delicious, and which I totally recommend.”

    Mentioned in 10 reviews

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    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    1.5 km•Sol
    •€€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    Mushroom lovers paradise!! We ordered their mushrooms stuffed chorizo along with their wine and…read morelemon soda ( gonna try this combination at home) and it did not disappoint. The mushrooms were juicy and the chorizo with herbs added amazing flavors to the already delish mushrooms. This place can get quite packed but since we stopped by during a food tour, we could squeeze in and enjoy their food and drink. Service is quick and you can see 10-12 trays of mushrooms stacked up ready to be cooked any minute cos thats how soon they get sold. Highly recommend this spot when in Madrid.

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(67 reviews)
    1.5 km•Chueca
    •€€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(169 reviews)
    2.1 km•Palacio
    •€€€

    While in Madrid, I decided to have my splurge meal (i.e., one I usually cannot afford) here: at…read moreRestaurante La Mi Venta. I am so thankful I did, and yet wistful that I didn't have it sooner. I decided to eat my meal in the restaurant, and they led me to the basement (spooky!). It was a much nicer atmosphere than I expected, and surprisingly cool. The subterranean walls kept the room at the perfect dining temperature, even though it was 33º (92ºF) outside. I started with the "Una de Veneno" that is, the Jamón Ibérico. It was the first time this trip I had it, and it absolutely blew me away. Although I ate this meal alone, I nonetheless ate the whole appetizer... Wisest decision? Maybe not, but it was so good I couldn't stop. Each piece of jamón was an explosion of flavor and left me wanting to eat more and more. If the rest of the meal was like this, I wouldn't leave! Next up was the "Secreto de Bellota 100% Ibérico a la Parrilla de Carbón". Definitely a mouthful, but hopefully, with a name like that, it would be good. This was the plate that floored me. The pork was perfect, with enough salt to complement the fat and bring out more flavor. The pimientos de padrón (the green Spanish peppers) were seasoned perfectly as well, and the potatoes were just as good. Perfectly cooked and with incredible flavor. At this point, the meal was already the best meal I had in a VERY long time. Not that I haven't eaten good food in a while. No, this good was just that good. I decided to end it off with a dessert, the "Torrija de Toffe con Helado de Vainilla". In comparison to the other food, it wasn't as good, in my opinion. But I will also admit that, thanks to growing up in the USA, my sweet tooth is naturally much more elevated than most Europeans. Even so, it was very, very tasty. My one complaint about the restaurant would be the service. It wasn't bad, don't get me wrong. But I will admit that it was not on par with the level of the food. A little slow at times, especially when I wanted to pay. Overall, definitely my favorite meal I've had in Spain and in Europe. Maybe even in my life. If you are in Madrid, PLEASE make an effort to come here.

    We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    1.1 km•Sol
    •€

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    El Brillante - spanish - Updated October 2026

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