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    El Brillante

    3.0 (122 reviews)
    Closed 6:30 am - 12:30 AM (Next day)

    El Brillante Photos

    EL BRILLANTE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - El Brillante

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    Reviews With Photos - El Brillante

    Daniela B.

    This quickly became my favorite place in Madrid for its great location, good food, wonderful staff, and its "very local" atmosphere. Dinner and lunch were great, and at a good price. They truly have the best bocadillo in Madrid. The staff is kind and attentive, even when they are busy. Bosco is the best! **** El Brillante se convirtió en mi lugar favorito para comer en Madrid por su excelente ubicación, buena comida, maravilloso staff, y su ambiente "muy local". La comida y la cena fueron muy buenas y a buen precio. De verad que tienen el mejor bocadillo de Madrid. El personal es amable y atento, aún cuando están llenos. Bosco es excelente, y serás afortunado si él te atiende.

    Calamari sandwich and beer.
    Steve D.

    Very good place. A bit of a tourist trap bc they're right on a main street. Known for their calamari sandwich, which I ordered with a beer. My wife ordered the tripe stew also with a beer. We were seated outside and although it was a bit cold it was very nice to people watch. Lots of birds looking for food (which of course I shared) and lots of homeless looking for money. Service was super quick, I believe they're a bit understaffed. My sandwich was great, tender and tasty w/ a hint of lemon. I added some of my wife's red sauce which made it even better. My wife didn't love the tripe. The paprika was a very strong flavor and some of the tripe was tough. All in I'd eat there again.

    Octopus
    Jeanny Y.

    The only food that is good is calamari and calamari sandwiches. Their Octopus is under cooked. It is a busy place for quick meals. Service is ok and environmentally friendly but kind of noisy.

    Kwame S.

    This is pretty much a staple with locals and visitors in Madrid. Because of its proximity to Atocha train station, El Brillante has been either our first or last stop in Madrid on s couple of occasions. While the place is very popular, the food is just ooooook. That said, it is a nice introduction into (or farewell from) the city. The restaurant has a variety menu options from meat, to seafood, to pastries, to coffees. Maybe there is not so much of a variety when it comes to the veggie options. The service is kind of intense. For example, it's not really a place where you'd ask the waiters for opinions on menu items. You pretty much order and go and the service is pretty fast-paced. The food pretty much comes out whenever it's ready without any rhyme of reason. The prices are in line with what would be expected in Madrid. I'd recommend dropping by if the wait for a table or a spot at the bar is no longer than 10 minutes.

    Menu

    Get the house specialty- the fried calamari sandwich on homemade bread! You will not be disappointed. This place is loud and bustling and they know what they are doing with this sandwich.

    Torreznos
    Rachelle R.

    Looking for local cafe during your senior in Madrid? Or just place to people watch after your time at the Reina Sofia museum? This is just around the corner close Reina Museum and the grand central station (Atocha). It has fast service (esp for Madrid) and friendly staff. The cold beer is refreshing and tapas a must. I opted for the torreznos (fried pork akin to chicarrones) and a beer. I suggest you ask for Aoili to compliment the torreznos. The plate was enormous to share for two or three. My husband opted for the jamon sandwich. The bread was freshly baked.

    Sam S.

    It's a Madrid institution and one of the places for Madrid style tapas. It was chock a block when we arrived and the outdoor area was packed as was the inside. There are multiple bar counters on the inside with bar tenders screaming orders to the open kitchen opposite and the food keeps coming out by the tray loads. They have many of the local delicacies like morcilla (Spanish black pudding), lambs brains, mushrooms cooked in pork fat and so on. You will really struggle here as a vegetarian. Almost nothing available for vegetarian or vegan here. There are troughs to throw your napkins and so on right below the bar seats and they were overflowing :-( not a nice atmosphere to be in. It's basic, cheap and noisy. If you like that kind or place you will love it here. Food is ok and the service is quick and efficient. Expect nothing more :-) an ok place to experience the old style Madrid tapas. The locals love it, I am not sure I did.

    Mini calamari sandwich and spicy papas fritas. Nothing special
    Ryan M.

    I usually like to wonder around and find things away from the tourist attractions, so while walking around i wondered into this large open bar and thought cool i found some cool local spot. I took a spot at one of the many bars and took a minute to look over the menu. I somehow got the impression that they were known for their fried calamari sandwich, its must have said that somewhere. I ordered the mini fried calamari sandwich and some papas fritas (french fries) he asked if i liked spicy. Si i replied. In a few minutes the mini sandwich and cubed potatoes with some sort of red orange sauce on it. The sandwich was pretty plain, just fried calamari rings on bread, the calamari itself is tender but lacked any kind of seasoning. I wish there was some sort of sauce or maybe even lettuce and tomato or something? The spicy papas fritas pretty boring too. They were just fried cubes of potatoes with a bland mildly spicy sauce, again Spanish don't really do much heat, which wouldn't be too bad if it was just more tasty. Both the sandwich and fries were both filling, i dont think i finished everything, I'm glad i only got the mini. When i was done i walked out what i though was the back door, only to find the Reina Sophia Museum right in front of me! Darn, so much for trying to get away from the tourist attractions! On the bright side i found the Reina Sophia Museum, which houses lots of abstract art from Pablo Picasso and Salvador Dali. It's a pretty rustic looking place that looks and feels like maybe its just where locals go but i think it just gets most of its traffic from museum goers.

    Menu
    Roberto Y.

    This place was recommended by someone at the hotel I was staying. This is an iconic place across from the Atocha train station. The locals go to this place. It is an old fashion type of place. It is very noisy and the servers yelled the orders. It took me a while to figure out the place. I did not know where to sit or how to order. I had to approach one of the employees. It is not a place to have a pleasant time. But to get something to eat and leave. Service is quick. We had a baguette with Manchego Cheese, tortilla española and coffee with Milk. I really enjoyed the food. Once I get used to the vibe of the place everything was fine.

    Eddie U.

    I never tried bocadillo de calamares or calamari sandwich. You claim that it's the best in Spain. I can say that its delicious and fresh. I would never think that this simple recipe would work, but it sure does. I love the vibe - old cafeteria style inside filled with locals buzzing with energy and the scents of good food and drinks. We sat al fresco outside looking towards the plaza and the Museo de Reina Sofia. Such a treat. I know that around main street is so crowded since you are centrally located (Estacion del Arte metro #1) and Paseo or huge boulevards the Real Jardin Botanico or Royal Botanical gardens, but this was a retreat moment. Thank you!

    Tyler T.

    They said they are famous for their Bocadillo de calamares, which is basically a sandwich with long pieces of fried calamari. It was kind of boring to be honest, in the sense that it really did just taste like a sandwich with calamari, with no other seasoning or dressing to spice up the flavor or make it taste better. It ended up just tasting kind of plain, and salty, which are neither of my favorite things.

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    Page 1 of 4

    El Brillante Reviews in Other Languages

    Review Highlights - El Brillante

    I ordered a calamari sandwich which was delicious, and which I totally recommend.

    Mentioned in 10 reviews

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    Entre Santos - Grilled octopus

    Entre Santos

    4.8(76 reviews)
    1.5 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    1.5 kmSol
    €€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(65 reviews)
    1.5 kmChueca
    €€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(888 reviews)
    1.4 kmSol
    €€€

    A great experience. Extremely busy restaurant but well orchestrated team of people working save…read moreknowing what to do. Daniel our server did San excellent job taking care of every detail. The ambience couldn't be better, a place to enjoy and experience what is to be in the oldest restaurant in the world. The food, El cochinillo ! Wow! It's an experience.

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(166 reviews)
    2.1 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(85 reviews)
    1.1 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    El Brillante - spanish - Updated July 2026

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