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    La Malinche

    4.2 (623 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order La Malinche Takeout or Delivery

    La Malinche Photos

    LA MALINCHE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - La Malinche

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    Platanos Fritos
    Courtney R.

    Dropped in with no reservation on a Saturday for brunch. It was almost empty so I got a table immediately. The service was so friendly and fast. It's not much of a vibe and sadly the food is just okay. Mg biggest issue is how much you could taste that the empanadas were fried in old oil. I'm a little annoyed that they explicitly added an alcohol charge and tax to my bottomless meal when I didn't order a drink but I expect this place is struggling financially. Can't say I recommend and I probably won't be back.

    Patatas BRavas
    Zack B.

    This one kind of pains me to have it be 3 stars. Here's the thing. We've just had better tapas other places. Also, we went for dinner, not Brunch, which people have said is amazing. Let's break this down: The good: All the food was nice. The Scallops main was good and the corn salsa was amazing. The Sangrias we ordered, the Tita and the Blanca were very good, the latter especially. We got a special soup and the seafood was nice and the soup had good flavor. Across the board the flavors were really good. The service was super friendly and absolutely lovely. The Meh: Honestly, the soup. But I think that's preference. We both just prefer heartier seafood soups. The Empanadas were fine, but my partner (for some reason she cant quite describe) did not like them. The chips with the guacamole felt store bought in bulk and not fresh. Food wise is was all just okay despite really good flavors. The funny: We were mistakenly given an order of the bacon wrapped dates that were clearly meant for another table. But we realized too late and couldn't find a server to flag them down. Honestly, I think they just misheard us. We didnt check if we were charged. Probably the most whelming dinner we've had since moving to Silver Spring. IT could've been what we ordered, but who knows.

    Happy hour Margarita
    Kwame S.

    The staff at La Malinche is super friendly, which is always a plus. For my visit, I had an easy, breezy margarita and happy hour nachos. The restaurant has a pretty generous happy hour special with food and beverages ranging from $5 to $15. I really enjoyed the nachos because they were made with queso blanco (I think). While my visit was very short, I'm looking forward to visiting again and trying out more dishes....and margaritas.

    French toast
    Candice H.

    My friends and I went here yesterday for brunch and it was my first time at this restaurant. I tried 5 items off the menu. I loved the empanadas and pancakes the most. Sadly the chorizo omelette was too salty. It could have been the sausage but I couldn't finish it and felt a bit I'll afterwards. The staff were very attentive and we sat conveniently near the bar so they were always ready to refill our glasses. The decorations at this establishment are breathtaking. I absolutely love the artwork. The price point came out to about $52/pp for the three of us and that includes gratuity. That's a pretty great deal I'm my book. I want to try it this place again for dinner.

    Chorizos a la Parilla $10 !!
    Jonathan X.

    We had the chorizo and skewered chicken and frankly it was a rip off. $10 for two pieces of sausage. It wasn't even that great. The chicken was OK. But two skewers of chicken for that much?! This is not a real tapas restaurant. It's an insult. There are several main dishes that would've been great meals probably, but the tapas were mediocre, low effort small plates of over priced food. Insulting. With the flan, this meal should not have cost $40 edit: Came back to edit my review. The "suggested" tipping amounts on the receipt do not match the total on the bill. Either they cannot do math or it's a scam... Either way, RED FLAG.

    Tinta
    Daniela H.

    Still just a good! Good portion sizes. Excellent flavors. The tinta is heavenly but if you like sweeter drinks go with the Cava. You won't be disappointed! Food is almost as authentic as it gets. The only tapa I didn't like was the croquetas de pollo. Taste more like a fish stick. Loved both empanadas but the chicken was the winner. Waitress was excellent!

    Pan a la Catalana y Platanos Fritos
    Jamie B.

    I had the spinach salad, Pan a la Catalana y Platanos Fritos. Disappointed in the bread. I expected it too be crispy. The Fritos were fine but nothing spectacular. The spinach salad was spinach with a trail mix on top. Couldn't finish. Atmosphere was pretty odd. It was mostly empty. Artwork was interesting. I can't say that I would return although the servers seemed kind but very new at their job. I go the sense it was a family running the business that had no actual experience in running a restaurant. Disappointing.

    Guacamole
    Kathea S.

    For years, literally, we've tied to come here for dinner before a show at the Fillmore. Every other time we've ended up at the Panera. This time we finally made it. Wow!! It was quiet and we were promptly seated. Started with a Negro Modelo and their Smokey Paloma. It was delicious. We are the following: House guacamole and chips Beef and chicken empanadas The scallops with corn salsa Chicken tacos Patatas bravas Churros Look this was delicious. Every dish was perfectly seasoned. Clearly fresh. Our server gave all the recommendations and she was on the money. Here's the proof in the pudding. We got the churros. They were amazing. My not super dessert loving and definitely not churro loving husband said he would get them again.

    French Toast

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    2 years ago

    I always enjoy the food here. Try the paella next time you go, the service is excellent!

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    Never disappoints. Only complaint is on cold day the draft from door hits certain tables

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    6 years ago

    There everyday happy hour is a real steal! It's a great deal , I highly recommend the meatballs and tacos!

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    Page 3 of 16

    Ask the Community - La Malinche

    Is there a lower brunch price for those under 21?

    Hi, so if we come on a Saturday lunch time, do we only have the unlimited brunch menu or do we also have other options? Thanks.

    The regular menu is also available

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    Atxondo

    Atxondo

    4.8
    (104 reviews)
    3.4 mi
    $$

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has…read morea lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

    Photos
    Atxondo
    Patatas Bravas (Fingerling Potatoes)
    Patatas Bravas (Fingerling Potatoes)
    Atxondo

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    El Sabor Latino Bakery & Catering

    El Sabor Latino Bakery & Catering

    4.3
    (60 reviews)
    3.4 mi
    $

    I stopped by El Sabor Latino Bakery & Catering because another breakfast option fell through on an…read moreearly Saturday morning. I went with a breakfast sandwich and a cup of coffee. I forget the name of the sandwich, but it had eggs, chorizo, plantains, and something else that I cannot remember. Although I was a bit surprised the sandwich was around 8 bucks, I understood why when the sandwich came out because it was HUGE. Put it like this, the sandwich kept me full for a good 4-5 hours, so it definitely was worth the eight dollars. While waiting for my sandwich, curiosity got the best of me, and I ended up buying a few pastries for later. The sandwich, coffee, and four large pastries were about $16. Overall, I thought my sandwich was absolutely delicious...especially the bread/roll that it was served on/with. Like I said earlier, the sandwich was jammed packed with eggs, chorizo and plantains. Throughout the weekend, I tasted the pastries, and I thought all of the were pretty delicious. Unfortunately, I do not know which pastries I purchased because many were not labeled. To be honestly, I completely picked the pastries at random. One of the things that I enjoyed about the pastries: none of them were overly sweet. For me, they had just the right amount of sweetness, which might be considered bland for others. The bakery is kind of small, in terms of dining in, because it has about 2-3 small tables. However, the bakery seems more like a place to grab food (or pick up orders) and go. While eating, I was the only one who actually ate their food inside of the restaurant. I thought the two women behind the counter were exceptionally nice. Also, interacting with them gave me a chance to practice my Spanish. Overall, I thought this was a great random find, and I'm looking forward to returning and trying some more of their delicious pastries and other platos fuertes.

    Tuesday 1/21/25 I…read morerandomly found out about this spot a few months ago while on TikTok. I heard A LOT of high praise for it, so now I'm trying it. The service experience was quite memorable and funny. There were differences in language barriers, but we still made it work out in the end. I was overwhelmed, to say the least, as I was completely new to the experience of a Spanish bakery, so I got suggestions from the workers, Yelp & Google, and what caught my eye. I ended up spending $43.20 total and got: Brazo gitanos $2.75, torta $3, pan de pina $1, steak egg and cheese sandwich $10.75, tipico platter $14, flan $5.50, pork & cheese pupusa $2.75, and chicken & cheese pupusa $3.50. Also, I was excited to try the tres leches, but they didn't have any at the time. - The brazo gitanos is like a pound cake with a cherry/strawberry swirl, and it was alright. - The torta was my favorite bakery item as it tasted the best, and was elevated further when I warmed it up. - The pan de pina is a Spanish pastry with pineapple "jam" in the center, and it was alright. - The steak egg and cheese sandwich was my favorite item. The Spanish bread paired well with the ingredients to create a great flavor with every bite. - The tipico platter was decent, but I wish I had gotten more portions of the chorizo because the portion I got was limited. One thing that makes it truly amazing is combining all of the platter items on their homemade tortillas to create a sensational taco of taste and flavor. - I'm not a fan of flan (it's alright), but theirs was pretty decent. - The pupusas (pork & cheese and chicken & cheese) were great, and they might just be the best pupusas I've had. Overall, I enjoyed my experience at El Sabor. I would recommend it and be open to returning (maybe next time they will have tres leches available).

    Photos
    Inside
    Inside
    El Sabor Latino Bakery & Catering
    (4) steak egg n cheese sandwich $10.75 (instagram: @issa.cheatday)

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    (4) steak egg n cheese sandwich $10.75 (instagram: @issa.cheatday)
    Asado Brasserie

    Asado Brasserie

    2.4
    (13 reviews)
    6.1 mi
    $$

    The service is really the only good thing I have to say about my experience. First, I was planning…read moreto sit at the bar but there were bugs surrounding the tap in front of my seat. I decided to get my food to go. I ordered the Asado Brasserie Shrimp which comes with spaghetti and broccoli. BLAND. BLAND. BLAND. It was really soupy, had zero flavor and there were only three shrimp. I'm still hungry

    While staying at the Sheraton for work for a week, I went to this restaurant and bar every night…read more I ate dinner a couple of times, but enjoyed drinks every night. The staff at the bar are very friendly and helpful. The manager of the food service program for this hotel and restaurant is Blessing and he's amazing! He offers the best service and is very friendly and outgoing! His staff is also perfect! Manna, one of the servers, was very helpful and friendly, definitely appreciated her going the extra mile to ensure we were being taken care of each time we all visited. The food... unfortunately that's a different story... The rib eye was pretty tasty, but was only 1/2" thick. No rib eye should ever be cut that thin. The burger had a hard, almost stale bread, but the meat was decent. The chicken wings were horrible, I could hit them with the fork and they sounded hard, like hitting hard plastic. Even though our food was taken care of in this restaurant for the week, we chose to eat at other places a few nights. I attribute this to the lack of having fresh food, since they aren't very busy for lunch and dinner. But when it came to breakfast, they had really good scrambled eggs! The toast bread on the buffet at breakfast was somewhat dried and stale, but the bacon was awesome. Their OJ was really good too. One thing they did REALLY NICE was their salads.... I enjoyed salad every day, whether for lunch or dinner and the lettuces and everything else were very fresh! Their balsamic dressing is made in-house and is really tasty... absolutely loved it and tried it several times! The venue was clean and nicely set-up/decorated. We enjoyed being there for hours, sitting and enjoying wine or drinks over nice conversation. They do have a decent selection of wines available. They also have a happy hour which is pretty decent. So, while staying at this property, I would suggest stopping in... at a minimum, enjoy happy hour for a drink and maybe something to nosh on. But definitely enjoy the really good service from the crew at the bar!

    Photos
    Asado Brasserie
    Asado Brasserie
    Asado Brasserie

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    Cielo Rojo

    Cielo Rojo

    4.5
    (634 reviews)
    1.7 mi
    $$

    We came in at 8:30pm, which is close to when the kitchen shuts down…read more We started with the queso fundido with chorizo, but the waitress must have missed the chorizo because it wasn't there and we weren't charged for it. The queso was good, but we would have preferred that chorizo. The waitress didn't check back with us until dinner was served so we didn't have time to add it. The tuna crudo was good, but too much sesame going on there and it took away from the deliciousness of that tuna crudo. I would give it a 3 out of 5. Now for the real deal...the birria was outstanding. The brisket meat comes in the consommé and is absolutely amazing. You have to get this! The carne asada was also the bomb! The steak was cooked perfectly to medium rare as we ordered it and the crust was so good you didn't need any of the sauces. I ate the steak separately and saved the rest to eat as sides with that super spicy jalapeño. Everything on the dish was worth the $45. With the last two dishes as good as they were, this place is a 5 star restaurant all day long. It's with the drive and the restaurant is clean and runs like a well oiled machine.

    I have been hearing nothing but amazing things about Cielo Rojo so I finally went with my friend…read morewho had been several times before. We had a somewhat last minute reservation at the bar high tops, but the only downside was the table was a little small, and we ordered a lot of food. To start, I got a hibiscus margarita that was delicious and refreshing. We got the tuna tostadas which were probably my favorite dish of the night, as well as the aguachiles, the enchiladas tres moles, and a chicken quesadilla. The aguachiles were just OK to me - the tostada it is served with was not a great vessel and the mole sauce went everywhere, including on my white jeans. Maybe if you love mole and fish, you would love it, but I think you can pass. The enchiladas were really good, and every sauce was different and unique. The chicken quesadilla was also quite good, but it had a lot of nuttiness to it which to me overpowered the other flavors. This was all a lot of really tasty food, but we had to get dessert too, and ordered the churros which were fantastic. Overall, I would definitely come back. I think if you don't really like corn tortillas or seeds/nuts in your food, you will not be the biggest fan, but they have so many different menu options that it is also the kind of place where everyone will find something they like.

    Photos
    Indoor mural
    Indoor mural
    HUEVOS RANCHEROS
    HUEVOS RANCHEROS
    Restaurant

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    Restaurant

    La Malinche - tapas - Updated August 2026

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