A most stunning tasting experience, I had here at Phnom Penh in Chinatown…read more PP has been on my radar for some time & I finally made it here. PP has been going strong since 1985 - not an easy achievement in the restaurant industry. PP has that older type restaurant feel inside, but it is very lively as waiters fly by with orders to deliver to tables. Yelpies, order these three items & the say less while you wait for them. Butter Beef (Thinly sliced rare beef) Garlic Wings (heavy on the garlic - FYI) Filet Beef Luc Lac (Tender stir-fried beef) I had a Vietnamese coffee, but it was lame. I've had better elsewhere. The taste of these dishes is orgasmic. I didn't notice nor feel a high sodium content but perhaps maybe a hint of MSG. Regardless, there's a reason why PP has won several awards year after year, including the prestigious - Michelin. Get here ASAP & find out why PP continues to impress foody lovers from everywhere. Warning, this whole area is certified - pure ghetto. Bring your car down here at your own inconvenience. Take transit or uber to get here. Zombies are everywhere. A weird side note - it appears GoDaddy hijacked PPs website. Use IG or Open Table reservations for reference & menu options.

Always seeing people line up at the door shows that this restaurant truly has something special …read more When we finally got our table, the food exceeded our expectations. The chicken wings should be called crack wings HIGHLY addictive. The deep-fried squid is prepared the same way as the chicken wings, and the calamari was amazingly tender. The Butter beef was simply fantastic, with flavors that balanced sweetness and saltiness perfectly, topped with delicious accompaniments. I wish the pea shoots had a bit more flavor, but they were cooked just right tender with a satisfying crunch, not overdone. Overall I give this experience 5/5!!

So so good. Blown away by how fresh, clean, and flavorful everything was here!!! The signature…read moresoup was sooo good - had good depth of flavor, tasted clean/ not too oily, was full of lots of quality ingredients, and noodles had great flavor and texture - definitely tasted fresh. In the vermicelli bowl, the grilled pork patty had so much flavor, egg rolls were crispy and loved all the ingredients together. Definitely one of the best Vietnamese food we've had in a while - We couldnt think of anything that would have made it better!.

Probably one of my favourite Vietnamese restaurants for hi tieu. This is one of my favourite…read morevietnamese soups and only so many places get it right. I havent got the chance to come here since the Yelp elite event but ive been thinking about it constantly! We got the seafood noodle soups, seafood and pork noodle soup (rice and egg noodle mix), squid and taro with fish sauce appetizer and we also got some desserts which were the flan, the coconut jelly and vietnamese yogurt. Everything was incredible, the portions were so filling with lots of actual seafood and not just fish cakes. The broth was just perfect in every way and the desserts were so tasty and appy was so umami and crunchy. Service was fast and friendly and for the price of the food, you get alot. Overall I will be returning and supporting this establishment!

Very friendly staff and a great overall experience. It was our first time in Vancouver, and we…read moredecided to try some Vietnamese/Asian food. We found Mui Ngo Gai on Yelp, and it definitely lived up to the reviews. The food was spot on--everything was well-balanced and flavorful. My son absolutely loved the broken rice, and both my wife and I really enjoyed the noodle soup. The Singapore chili crab that was recommended to us was a standout dish. Highly recommend this place if you're in Vancouver!

Saw an Instagram promotion for their weekday lunch specials. Tuesdays was beef pho, a spring roll…read moreand a grass jelly drink for $14.99...so off I went. Mum Ngo Gai is on Kingsway by Victoria and there is plenty of free street parking in and around the area. Ordered the lunch special and the server advised that their weekday lunch promotions are only on until the end of May...good to know. This was my first experience drinking the grass jelly drink...it was light and refreshing. The spring roll was as expected...nice presentation and taste. And the bowl of pho was very large with sliced beef and beef balls. I liked the broth but was not a fan of the noodles...too thick for me. The service was great and it was a positive food experience.

Been visiting this restaurant with a friend twice already. Pho Khanh has variety to choose from…read morerice, noodle, vegetarian, appies and drinks. Even if someone is not good in English, the menu is written in Chinese and Korean next to English descriptions. Depending on your appetite their noodles come in small, large and x-large sizes. My friend ordered 6 Beef Brisket noodle (small $15.95) while I ordered 64 Grilled Chicken and Spring Roll with Vermicelli ($18.95). The size was just about right for Pho. Mine was big. It had plentiful of veggies with freshly cooked spring rolls and meat. Noodles weren't too mushy. I somehow felt fish sauce was too little for my food. Later I called the server to request for more fish sauce. He started talking to me in Korean even though I didn't have communication issue in English. Anyways service was great. Food was fantastic. I'd warn ventilation system wasn't great so you might pick up food odour on your clothes. I felt cold sitting in the restaurant as the door was swung open for that reason. They get busy during lunch hours.

Looking for a place that served pho in the area, and there's not a lot of options. Pho Khanh has…read morethe usual offerings, seating and service was quick. Pho nowadays are getting pricey though, at $18 for a bowl of large pho. The large size was filling and they weren't stingy with the toppings. The broth was standard, didn't stand out either way. The spring rolls was deepfried, oily, and bland so I wouldn't recommend. It was an OK place for a pho fix.

I've been regularly going to other Pho Quynh Express locations and was pleasantly surprised to…read morediscover another one on Burrard Street. I love how all of the locations provide a consistent experience - excellent food in large portions. I normally order the seafood pho, but decided to go with the grilled prawns vermicelli this time and loved it.

Grilled lemongrass with rice is good. The tea is good. Would not recommend the Chicken pho , it was…read moreso bland, despite adding the toppings, lime, mint, bean sprouts also added sriracha but at least the broth was chicken. The service is very apathetic, so many other options in downtown.

The restaurant was at 3pm on a Sunday - feel like an odd hour to be dining but it's bustling in…read morehere! And lots of seating. I had the crab cake soup with vermicelli (not noodle as I was corrected) and unfortunately they don't have pork rice roll. The take out packaging was well done - with everything separated and packaged to be carried up right without tipping over. However I have mixed reviews about the food. Starting with the good, it was delicious - very tasty and the texture of their noodles is 10/10. However I was disappointed with how salty the soup was and I suspect it's the MSG that I'm usually sensitive to on an empty stomach.

Food****// love their crab vermicelli really fresh and flavorful. I hope I can check out other…read moredishes next time! Service***// regular service nothing to complain nor call out Ambiance***/ ok environment but for the food I would come bk again I think

Little hole in wall place is so delicious. The mapo tofu is flavorful and the roti is amazing.read more

This restaurant is pretty small but it seemed pretty busy and had a bit of a wait. I heard a lot…read moreabout this spot online prior to going but I thought it was just alright. Service was great though and I would def be interested in coming back to try the khao soi Roti w/ curry: 4/5 I liked this but prefer a thicker curry. The roti was pretty good though Braised duck noodle: 3/5 this is one of their most popular dishes and was recommended to us by the waiter. I liked the noodles and the flavor of the broth, but it came out kind of room temperature and the duck was a little more dry than I expected Note: they close for lunch so double check hours before you go

Had a pho noodle soup with satay for lunch and it was sublime. I normally love adding sriracha into…read moremy pho to add some spice, but didn't need to for this one. Spice level was great. A little on the pricey end but it's downtown Vancouver so what do you expect eh. I would come back here every so often for this pho!

Yummy quick bite. Super clean, super nice and fresh food too! We came in off of the public…read moretransport and walked around, we stumbled upon this place and so glad we did!

We come here when we are in the area. They have pretty solid pho. We visited today after a bit of…read moreBoxing Day shopping and noticed they put a notice out for price increase. It is understandable with the increasing food prices. It wouldn't deter us from coming here :) $15-$16 a bowl is still cheaper than some pho places. I noticed that they changed their interior a bit. They put in more big round tables. As usual, we ordered their special pho that comes with everything! The brisket is braised and it's so good. The broth has nice deep flavor. The portion size is decent. I couldn't finished it myself. If they start serving bahnmi as well, that would be more than perfect.

Solid bowl of soup noodle. Service is polite and efficient. When you walk in, it looks bigger than…read morewhen looking from the outside.

Came at three for a late lunch. Place was empty and was greeted right away to sit anywhere we like…read more Ordered a bowl of special pho (large $17), veggie spring rolls and a bowl of veggie pho (small) with a side of fried tofu. Pros: - pho came steaming hot, which I love - big plate of bean sprouts and basil leaves with fresh lime wedges - generous portions with enough for another meal

The chicken wing is super juicy and tender inside and crispy outside. The sandwich is tasty, and I…read morelike the marinaded pork. The lemongrass beef is good for taste but the texture is a bit dry. I love the lemon grass chicken better. Overall, good taste and chicken dishes are awesome here!