Extraordinary experience dining at the bar as a walk-in at this elegant but affordable Galician-Asian tavern recognized by Guía Repsol, Spain's version of the Michelin guide. The burrata salad with quince and dried tomato was luscious with the perfect texture; be sure to ask for bread. Pork shoulder in yellow mole was creative, tender, and delicious. The wonderful bartender Alex speaks great English (along with Ukrainian and like five other languages); his espresso martini was a memorable way to end the night, along the with the housemade Gorgonzola cheesecake, which is slightly salty and only subtly sweet. Make a reservation if you want to guarantee a table, but you'll be happy at the bar, too. read more