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    La Loma

    4.5 (54 reviews)
    Open • 11:00 am - 9:00 pm

    Order La Loma Takeout or Delivery

    La Loma Photos

    LA LOMA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Loma

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    Rice and beans
    Jennifer R.

    I have never been served coleslaw in a mexican restaurant before but, oddly, it was one of the best parts of the meal. I would come back for the chips, great fresh salsas, that coleslaw and a margarita. The food is definitely an improvement over the mexican restaurant that was formerly in the space. That said, I thought the food was underwhelming. The traditional tacos were subpar. Menu said they come served with lettuce, tomato and cheese but came out with just meat and cheese. Taco shells were not like expected and I did not enjoy the texture - thick and fried. Definitely not a traditional corn shell. Rice and beans were pretty bland. They could be really good with some seasoning. Service for our large group was fantastic. Food came out quickly, they were very attentive and staff were friendly.

    Laura F.

    Quick review: Lovely interior. Simply beautiful. Staff excellent. Offers free chips n Salsa which was probably some of the best I have had anywhere. Along with that they bring a side of free coleslaw, thought that was strange but it sure was delicious. They offer lunch specials most around 11 bucks. Some more. Some less. Decent sizing of then lunch special. I ordered the enchilada/taco special. Wasn't a huge fan of what I selected. The taco protein was something i never heard of. Will not get again. The chicken in the enchilada is not shredded its mini cubes... i found them dry and the tiny cubes were a weird texture. Sauces on everything was heavy but good. Rice was perfectly cooked and flavorful. Bottom line: I would definately come back. However, I would not order anything that was tiny cubed though.

    lengua tacos and shrimp tacos
    Adri C.

    I came here shortly after ordering tacos for delivery. They were even better in person. Well, the shrimp left some to be desired (flavor and quantity), but the lengua is top tier. So tender and flavorful. The margarita also tastes delicious and high quality if you're a fan of tequila. The service was good but our waiter assumed the man to pay, which always irks me. (Just ask.) The decor is lovely, especially some wall art and the lights.

    Fajita Burrito. Not the most photogenic, but still tasty.
    Jeff R.

    I visited La Loma on a Friday evening. It wasn't too busy and they were accommodating to seating our fairly large group. However, I was a little turned off when I first arrived and the hostess just pointed to where was table was roughly located and sent me to find it by myself. Also when my friend asked for suggestions on which margarita she should order the server just shrugged and offered no help. I, however, had no problem deciding on which margarita to order and got the jumbo size. It was tasty but I felt they went light on the salt on the rim if that is your thing. For dinner I ordered a chicken fajita burrito. To be honest the entire meal I had a difficult time telling if I was eating chicken or shrimp. That said it still was pretty tasty. Overall the experience was a bit of a mixed bag but I would give them another shot!

    Chilequiles
    Eve R.

    Another perfect visit to La Loma! Amazing service, solid menu. It was a Friday at dinner time, but it wasn't too crowded, not too loud,and there was almost no wait. This time we tried some of our more traditional Mexican faves - aguachile (spicy verde marinated shrimp) and chicharron carnudo ( this is like a spicy red sauce marinated soft pork skin confit). Oh and agua Fresca de jamaica (hibiscus drink - it's my favorite. their version is very sweet.) Everything was delicious! I think one of my favorite things about La Loma is they know how to bring the spice without sacrificing flavor!

    Chicken Quesadilla
    Mike K.

    Amazing from the friendly welcome to the end of a great meal. Great chips and salsa with a few extra sauces to go along. Also they bring you out a bowl of Cole slaw. Goes great with the chips and salsa. Quesadilla is excellent. More than I could eat. We will be BACK

    La Loma salad and rice
    Hanna N.

    I am here 3 days a week. Excessive? Yes. Delicious? Also, yes. Variety Service Atmosphere Food

    Flautas!
    Crystal K.

    We visited La Loma for a group dinner tonight. The chips and salsa were yummy, and I love chicken flautas. Many of us were able to take advantage of happy hour, too, with discounted drinks, nachos, wings, and tacos, which is always a nice option. The service was great for such a large group, and everyone's food looked amazing, including my friend's meal that included a whole fish! I would definitely recommend this place!

    Chicken Diablo
    Ness S.

    Excellent New Mexican restaurant with a large variety of options--alas no dishes with mole. But my chicken Diablo was outstanding. Lots of food and easy to share -- I brought about half home. The ambiance js nice and the service is outstanding -- extremely friendly.

    Carne Asada, seafood stew ().

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    10 months ago

    Refried beans in the burrito = bad, and all around poor flavor. Service was poor. Won't go back.

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    8 months ago

    Food is great, margaritas great, service great. Both times I came were excellent as expected. Might be my new spot.

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    9 months ago

    Great menu--lots of choices with a colorful fun ambiance. Always delicious. Highly recommend it in the heart of UA!

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    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(559 reviews)
    4.7 mi•Downtown
    •$$$$

    We recently celebrated our fellowship graduates at Jeff Ruby's Steakhouse, and the entire…read moreexperience was absolutely exceptional! From the very beginning, Chip Mullen, the Relationship Manager, helped walk us through every step of planning our event. His professionalism, responsiveness, and attention to detail helped us create a truly memorable evening for our graduating fellows and faculty leadership. From the moment we walked through the doors until the very end of the evening, the staff was incredibly warm, welcoming, and attentive. We hosted our celebration in the Buckeye Room, and it could not have been more perfect. Our Buckeye fans and alumni were over the moon with the décor and atmosphere--it added such a special touch to an already meaningful occasion. The food was AMAZING, and Michael, our server, was truly top-notch! He was attentive, personable, professional, and made sure our group was well cared for throughout the entire evening. Jeff Ruby's helped us turn a fellowship graduation dinner into a celebration our fellows and faculty will remember for years to come. We would highly recommend this venue to anyone looking for an elegant dinner, a special celebration, or a fabulous private event experience. Thank you to Chip, Michael, and the entire Jeff Ruby's team for helping us celebrate our graduates in such a memorable way. Five stars all around!

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    Photos
    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

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    Chouette - Quiche Lorraine

    Chouette

    4.0(108 reviews)
    4.9 mi•Downtown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(389 reviews)
    5.0 mi•Downtown
    •$$$

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

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    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(737 reviews)
    4.2 mi•Short North, Italian Village
    •$$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(185 reviews)
    5.8 mi•German Village

    What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

    Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    La Loma - mexican - Updated September 2026

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