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La Ferme

3.8 (281 reviews)
PriceyFrench
Open • 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

La Ferme Photos

LA FERME ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - La Ferme

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Sara L.

I had wanted to try La Ferme since 2020/2021 when I first learned about it. Of course when my husband suggested it for a date night tonight (a Friday) I jumped at it. It has to be the most charming restaurant in the DMV. From the outside to the inside with the high ceilings and wooden beams, it oozes charm. It's dated but in the cutest way imaginable. There's love piano, which only added to the charm (have I used that word enough yet?). We were seated as soon as we arrived and were given the massive wine and food menus. They were a bit awkward due to size. I ordered a glass of the German Riesling and asked the server if it's sweet. His response was that it's fruity. Yes, but is it sweet? I was a bit surprised that a server at an upscale restaurant didn't know the difference between sweet vs fruit-forward. I got it and took a chance. Thankfully, it was a dry wine that was fruit forward. I got the scallop & lobster risotto appetizer and the seafood pot pie for my entree. Both were rich, creamy, and full of seafood goodness. I was pleasantly surprised that the pot pie came with string beans on the side, as it wasn't listed on the menu. The only thing I can knock La Ferme for aesthetically is the women's restroom. The floor tiles and walls are beautiful and stick with the French theme. The stalls themselves give off high school gym bathroom vibes. They were metal with chipping paint. I say they knock those suckers down and replace them with some beautifu,l wooden bathroom stall walls and doors. It would make SUCH a difference. The rest of the restaurant transports you to another place, but those stalls bring you right back to a place that no one particularly wants to visit (maybe a road trip rest stop?). Change the bathroom stalls and educate the staff about wine, and you've got a five star restaurant.

Poached Norwegian Salmon served cold with potatoes, salad, asparagus and hard boiled eggs.
Christina H.

Beautiful, delightful French restaurant with a fabulous fireplace roaring in the winter. The food is delicious with a a wide variety of traditional French plates. Service is attentive. Make your you consider the soufflé early because the order needs to be put in at the beginning of the meal.

Soufflé? Was more like clumpy pudding

I haven't been here for over a decade and unfortunately it has gone downhill. The ambiance is still warm and charming. The neighborhood is cute and parking is easy. The wait staff is attentive. But the food just wasn't very good and did not taste French. I had the roasted chicken. The skin was soggy and there was a bone in it even though it was breast meat. The sauce congealed before I finished my meal. The sweet potato side had cumin or coriander spice in it which did not taste good. The Brussels sprouts were shaved and dry. My mom's filet mignon was grissly and difficult to cut through. My dad's mussels were good. But his side of asparagus was again seasoned with cumin or coriander which just are not French flavors. The dinner bread was stale and difficult to chew. We ordered the Grand Marnier soufflé an hour in advance. It was flat and mushy on the inside. More like pudding than soufflé. Not sure if this was just an off day or the main chef wasn't there tonight, but we do not plan on returning . I hope it gets better because it has been a local favorite for years.

Chocolate Souffle

I have always found that ketchup or dipping sauces can fix most French fries or pomme frites. But I always do a little happy dance in my seat when they are so perfectly done that you do not need or want anything to dip them in. That was my experience last night with the truffle fries that accompanied the filet mignon. It was the first time I have eaten beef in over three years. I had planned on the salmon but when I saw the plate I was swayed and not disappointed. I'd recommend the onion soup and radicchio salad for starters and finished the meal happy with the chocolate soufflé with vanilla sauce. I wrestled between 4-5 stars as we sat in a corner for 25 minutes without taking a drink order. But as the waiter explained the error and apologized for it, I allowed the food to sway me.

Margy C.

Just a lovely place to celebrate our anniversary. Beautiful old house with quaint French country decor on the inside. We ordered the skirt steak (specials menu) and filet mignon (regular menu). Both pieces of meat came out to perfection. My filet mignon had the perfect pink and juices. I don't believe I've had a better piece of meat anywhere else. We added the potato gratin and it was creamy and delicious. For dessert, we got the praline and Grand Marnier souffles. I have never had souffle before so had to try it since it was supposedly, "The best dessert in town!" Our server informed us that we needed to order this at the beginning of our meal since it takes 45 minutes to prepare. Though I conclude that souffles are probably not what I expected, my partner enjoyed it and finished mine as well! Service was excellent and attentive. Just a wonderful dining experience. Parking: Easy on a weeknight. Spaces are a little tight.

Chocolate Soufflé
Lucas R.

This might have to be one of my favorite restaurants that I have recently been to. My girlfriend and I went here for our three-year anniversary, and I am happy to say that they did not disappoint us. The hostess and staff greeted us as soon as we walked in and gave us a seating area on the second floor floor balcony without having to ask, making the night all the more romantic. The most important thing for a restaurant for me is to have a fantastic ambiance, to which surpassed expectations with the decors rustic elegance and faint murmur of live piano music. On top of that, the french onion soup, La Chateaubriand and chocolate soufflé was incredible. Incredible and romantic date spot.

Chilean sea bass in a bed of mashed potatoes
Charlie S.

Went to celebrate a professional win. The ambience is very cozy, not quite a house since it had a fairly open floor plan, but welcoming all the same. The parking was free, a nice treat compared to DC and Bethesda. Split a few courses: sea bass, soufflé, scallop appetizer. All were fantastic eats. The most memorable is the soufflé; repeated scraping of the ramekin good! And the brussel sprouts, a surprising treatment of the vegetable. Thinly sliced for maximum crunch but still more heft than thin leaves.

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Reviews are mixed. Many highlight the romantic ambiance and attentive service. The menu features classic French dishes that are often praised for flavor.

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2 years ago

The menu is rather limited in my opinion. OK place, especially for a local joint. It's worth trying though.

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3 years ago

Beautiful restaurant, great food, try the Soufflé! Great location for a Christmas weekend family dinner

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2 years ago

Excellent service, delicious food and a warm setting. Look forward to the fireplace in fall and winter

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2 years ago

The atmosphere was absolutely lovely. The food was delicious and service was great as well!

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Ask the Community - La Ferme

Is it loud? Planning a lunch with a hard of hearing friend

We went for an early dinner on a weekend and it was not loud at all. Lovely setting and atmosphere.

I am from out of town staying in DC. and be attending a luncheon at La Ferme. Which is the closest metro stop to the restaurant ? Thank you!

There really isn't a direct way into this quaint neighborhood. No metro train stop nearby, but you could take metro buses. This site can help you figure out your transfers. https://moovitapp.com… 

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Mon Ami Gabi

Mon Ami Gabi

3.8(1.5k reviews)
1.3 mi
•$$$

Had a wonderful dinner at Mon Ami Gabi in Bethesda! The restaurant has a great French bistro…read moreatmosphere that feels lively and inviting without being overly formal. We started with the Onion Soup au Gratin and Caesar salad, and I really enjoyed both. The French onion soup was rich, comforting, and exactly what you want from a classic French bistro. Others in our group tried the Crispy Goat Cheese Croquette and Half-Dozen Oysters, and everyone was very happy with their choices. For my main, I had the Steak Frites Au Poivre, and it was delicious. The steak was cooked just right, and the peppercorn sauce and fries made for a great combination. Others at the table also ordered Steak Frites and really enjoyed their meals. We definitely saved room for dessert. I went with the Classic Profiteroles with vanilla ice cream and housemade hot fudge, which were excellent and a perfect way to finish dinner. Our table also tried the Chocolate Mousse, Vanilla Bean Crème Brulee, and Apple Tarte Tatin, and everyone was pleased. Our server was friendly and attentive throughout the evening and took great care of our group. Great food, great atmosphere, and a really enjoyable evening. I would definitely come back.

It has been awhile since I've eaten here. Loved the total renovation to the inside. They did a…read morereally good job with how the place feels. Seems more elaborate and more inviting than before. Our server was good and did check up on us quite a bit before the dinner rush came and then well he kind of disappeared. He did show up eventually and everything was fine. The food. We all very much enjoyed our meals. Enjoyed their small mussels and Caesar salad to start. That salad was good with loads of cheese and croutons. Never had their roast chicken and it was cooked perfectly, but the main star had to been that mashed potatoes. Good lord it was so good. I don't care how many calories it had! The kids meal was cutely displayed in a bento box like dish and the steak was already cut for her. She was very happy. All in all, a terrific dinner birthday celebration !

Photos
Mon Ami Gabi - New front bar after renovations

New front bar after renovations

Mon Ami Gabi - Onion Soup Au Gratinée

Onion Soup Au Gratinée

Mon Ami Gabi - Grilled Salmon

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Grilled Salmon

Bistro Provence - Veal chop

Bistro Provence

3.2(266 reviews)
1.5 mi
•$$$

Had a beautiful wedding today at this restaurant! It is slightly hidden across the street from…read moreDogtopia and Ala but a great gem in Bethesda! They have a bar in the Bistro when you first come into the restaurant with some tables, and you walk past the elevator that takes you up to the further reception area. They have a stunning outdoor garden space that they filled with chairs and tables and accommodated a wedding ceremony (approximately 50 guests). The reception was upstairs on the second floor and it was a bit of a cluster having 50 people trying to get up to the second half of the event. The food was absolutely something to write home about! We had a menu to pick for two choices of first course, main course and 4 dessert options. I got the Maryland Crab Flan, Beef Tenderloin with crispy Brussel sprouts and fried risotto ball, and the Lemon Torte and I can honestly say, I thoroughly enjoyed every, single, bite. Perfectly seasoned, large portion of tenderloin, and mouth watering lemon torte that had a perfect balance of tart and sweet. The seafood flan was something I will be going back for with a glass of white wine. All in all the afternoon was beautiful and the wedding was great.

I've eaten at Bistro Provence multiple times over the past five years, mostly for work events in…read moreone of their upstairs rooms, but also once for a smaller dinner. I've read many of the reviews, and many of the negative reviews, in my mind, are unfair because it seems the reviewer didn't know what they were getting when they went. It is expensive, it is French, and the chef makes every dish himself. So yes, the service can be slow and the dishes (particularly the specials) are very expensive. But everything I have had there -- the Branzino, the lobster purses, the bread, the steak -- have all been outstanding except the apple tart which I frankly don't like that much (but that's just a personal taste thing -- I prefer more crust and a sweeter dessert). The staff there is great -- many have been there for years -- BUT the service IS slow (see above, chef making every dish himself) and can be epically slow, hence my deduction of a star. If you're looking for a long, leisurely, special, French dinner -- this is the place for you. If you're looking for a different experience, don't go and don't complain when you get the experience you were looking for.

Photos
Bistro Provence - Outdoor garden area for ceremony

Outdoor garden area for ceremony

Bistro Provence - Maryland Crab Flan

Maryland Crab Flan

Bistro Provence - The Garden in the back

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The Garden in the back

Nova Europa Restaurant - Cacerola Nova Europa

Nova Europa Restaurant

4.2(136 reviews)
4.7 mi
•$$

This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

Came here last night and it took an hour and a half for our entrees to come out. There was no…read moreapology or acknowledgement at all. The place was emptying out by the time we got our meals. They tried to appease the pair of diners next to us with free shots of something, but nothing for us because we went an acquaintance and his sister who are regulars, so they knew it didn't matter if we were happy or not. Food was terrible. I had the rainbow trout which seemed like it might have come frozen. Topped with dull brown gravy and canned mushrooms. Got a large dollop of bland mashed potatoes with it and a few green beans. TLDR: this place is for senior citizens who take comfort in familiar cafeteria level food. I'm perplexed how it's in business with high ratings. I've come here numerous times because the person I know (who's about 25 years my senior) comes here every Friday night.

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Nova Europa Restaurant - Indoor

Indoor

Nova Europa Restaurant - Escargot

Escargot

Nova Europa Restaurant - Frutos Do Mar

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Frutos Do Mar

Q By Peter Chang - Soup dumplings

Q By Peter Chang

3.5(475 reviews)
1.1 mi
•$$

Another family dinner at Q by Peter Chang, and another fabulous meal. We started with our standard…read moreScallion Bubble Pancake and then the half Peking Duck and the whole Sweet & Sour Branzino. In my opinion, you can't go wrong with these dishes. We also got the Mapo Tofu (rich and smooth, and very spicy), the Brussel Sprout Tofu (crispy and flavorful) and the Seafood Curry Hotpot (sweet, Thai curry-style flavor). Each dish stood out in its own way and sated every palate in the group. Q is still the go-to authentic Chinese restaurant in Bethesda. If you haven't tried it yet, what are you waiting for?

I've been to a bunch of Peter Chang offshoots lately in wildly different locations, but this may be…read morethe last one for a while because it didn't really hit for me. The location here is near the metro, but seems out of place in a building without other restaurants kind of hidden below the street level. They seemed to acknowledge everyone other than me who was there for takeout, but I finally got mine. I tried a fried rice and was irritated that there was a no egg option but not a no broccoli option (not a Chinese vegetable mind you), which left me with little more than a colored rice to pick through. The tofu with hot peppers hit a nice heat but not the best rendition of this dish I've had in terms of flavor complexity. The best thing I got was a dan dan noodle dish with some vicious sauce and little tofu bites. Overall though, scant portions for the money, and not quite the experience I was hoping for.

Photos
Q By Peter Chang
Q By Peter Chang - Wuhan Sesame Noodle

Wuhan Sesame Noodle

Q By Peter Chang

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Mussel Bar & Grille Bethesda - Mediterranean muscles

Mussel Bar & Grille Bethesda

3.6(758 reviews)
1.6 mi
•$$

We have been wanting to go to the Mussel Bar since they opened in the new location. We happened to…read morebe in the area so we asked for a table. There were none inside but we were seated outside on the sidewalk. It was an okay location, good people watching. The staff there is better trained the previous location. We were given water but it had no ice in it and was tepid, a minus. The beer was cold and my wife's cosmo was ridiculously small but to the credit of our server he brought it up first and gave her a full drink at no charge. The bread they provided is excellent, nice crust, fluffy inside accompanied by a nice soft butter. I ordered the grilled oysters. They were excellent, plump oysters with a nice topping. The mussels came out with the frites. Generous servings of both. The mussels were cooked perfectly. We had the mediterranean style. The frites were perfect. All along the service by "shahid" was excellent as was our encounters with all the staff. The only downside is it is expensive but one must consider the location in Bethesda and the effort it takes to provide this level of service so it is still a value. I would go again.

Haven't been to the Mussel Bar for a while and didn't realize it has moved and is now located on…read moreCordell. For DC summer restaurant week they have one of the best value lunches - still at $25/pp for three courses when just about all the other restaurants have raised prices. However the reason for the one star rating is I just checked my credit card statement and discovered that the restaurant has overcharged me by more than $100 (I suppose adding a "1" in front of the amount authorized on the CC slip might be an accident but the entire amount was altered). This had never happened at any other restaurants before so is very shocking. Not sure if this is a sloppy mistake or something done on a regular basis, either way it doesn't speak well for the restaurant. So if you are paying by credit card here you need to check you CC statement to make sure the authorized amount is not inflated.

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Mussel Bar & Grille Bethesda
Mussel Bar & Grille Bethesda - Bolognese Mussels Dinner

Bolognese Mussels Dinner

Mussel Bar & Grille Bethesda - Belgium Beer Leffe

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Belgium Beer Leffe

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.8(867 reviews)
4.7 mi
•$$

(4) ~ very good overall food & service. Note: Free Parking for the first 2 hours…read more DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Espresso = (4) very good * Coffee = (3.75) Good FOOD: ** Flatbreads = (4) very tasty, Chipotle BBQ Shrimp is my Fav ** Soups = (4) very good ** Mini Desserts = (4) Very tasty, Pecan Pie is my Fav ** Salads & Entrees = (3.75) Good

Seasons 52 reminded me of something. A hotel lobby? No, not exactly. An old school steakhouse?…read moreCloser. A restaurant at a high end senior living community? Yes - I think that is it. Dark wood paneling and low lights, hushed tones, and a clientele in their golden years. This is not a bad thing. I will take it over techno-boom dining any day of the week. The food is pretty good. As an appetizer, we ordered the grilled artichokes with lemon hummus, a nice idea and satisfactory in its execution. For our main course we shared the seared tuna salad (which they helpfully served on two plates), and added a grilled lobster tail for each of us. The lobster was the belle of the ball - fantastically prepared and beautifully complemented by the crisp white wine I had ordered. That made up for the disappointment of the tuna, which was tasteless, and the salad, which was miserably over-dressed. If ordering salad, I strongly suggest asking for the dressing on the side. We ended with the flight of desserts. These were okay, but not so great that we needed six of them! One per person is more than enough, or just skip dessert here altogether. As for the service - our waitron did not seem to enjoy working here and was a bit surly. We had to hunt her down when we wanted a second drink. Overall, this is not a bad choice if you are in the area and looking for a sedate vibe with hit-or-miss food and a good wine list.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

IPIC North Bethesda - Terrible pic of the Bison Burger

IPIC North Bethesda

3.3(1k reviews)
5.3 mi
•$$

IPIC Bethesda is easily one of the most comfortable movie theaters in the DMV. The seating is…read moreluxurious, and the food, drinks, and service make it feel like a full night-out experience rather than just going to the movies. I saw "The Odyssey"here, and it was a phenomenal experience. The parking is also very convenient and only comes with a small fee. Definitely a great choice for anyone wanting to watch a movie in comfort and style. Please bring back the blankets....it's adds more comfort!

Recommended if you want to be ignored. Their system was…read moredown so I paid for a ticket online vs with an attendant on site, not a problem but an important note for later. Also when looking at the menu at their kiosk, I was told twice that I could order at my seat. I checked in and I confirm with the attendant if ordering was done after I was seated- they said the system is down so someone will be by to take your order- that the call system to order is not working. Okay.. I sat . No one came. At all. I'm the type that orders popcorn and a soda while watching a movie. I had nothing and I was not about to leave during the movie to find someone to help me out. I get that things happen but to tell me that someone would be by ; and that doesn't happen- ridiculous. And to top it off, as I was leaving I see 4 employees eating popcorn in the alcove of a station. Pfft. This place is overrated and poorly managed.

Photos
IPIC North Bethesda - IPIC Theater lobby at North Bethesda location.

IPIC Theater lobby at North Bethesda location.

IPIC North Bethesda - IPIC Theaters fillet mignon sliders at North Bethesda location.

IPIC Theaters fillet mignon sliders at North Bethesda location.

IPIC North Bethesda - IPIC Theater lobby at North Bethesda location.

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IPIC Theater lobby at North Bethesda location.

La Ferme - french - Updated October 2026

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