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La Farine Bakery

4.3 (572 reviews)
Open • 7:00 am - 6:00 pm

About La Farine Bakery

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Fruit tartlet :)
Lincy H.

5 stars for their fruit tart!!! A full size tart is $29 and the tartlet is $5.25 (as of 3/4/26). The tartlet is a perfect little snack and the full size tart would be great to share with others or treat someone for their birthday. The fruits on top (strawberries, mangoes, kiwi, and blackberries) were so fresh, juicy, and sweet. The pastry bottom was buttery and flaky. This fruit tart gets me doing my happy food dance. I wish I lived a bit closer!

Fruit Tart
Elena N.

Date: Saturday, August 30th, 2025 Time: around 8:30pm Fruit Tart *Blueberries *Kiwi *Strawberry *Mango *Blackberries I was at a friend's family's house for dinner and for dessert, someone brought a fruit tart from La Farine. I love my fruit desserts, so I was happy to see this. All the berries were super fresh, the mango sliced nice and thin. The pastry cream wasn't too sweet. The crust was a good contrast in texture - crisp, buttery, crumbly. Plus, it was beautiful with all the colors. If ever in the area, will try to stop by to try their other dessert offerings. Their pastries look delish! REVIEW #3851

Lindsey P.

The princess cake I got from La Farine was so pretty and delicious! The best cake I've had in a long time. Staff were really nice and the price was lower than what I was expecting.

Genoa D.

Oh nothing.. just enjoying a mini morning bun, 2 free lemon bars and all the delicious aromas I could consume before heading out. Service was excellent. Pastry case was stocked all the way up and prices were reasonable. Definitely worth a stop if you are in the area. Cheers, The Happy Hour Huntress

6-19-25. Fruit Tart
Lloyd C.

One of my wife's favorite bakeries, La Farine Bakery. She has been going here as a teenager. She loves their... GenEve: moist chocolate genoise cake, layered with rich milk chocolate mousse, finished with a bittersweet chocolate ganache. a chocolate lovers delight! no alcohol Morning Bun: croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans...nothing short of decadent. Lemon Bar (5/5). Oh man, this is fire! Sweet, Tart, but the top has a crust that is so delicious. They have a lot of different kinds of Fruit Tarts! So delicious! We picked up one for dessert. The apples were delicate and not too sweet as was the custard part.

carrot cake  chocolate cheesecake
Miyah M.

my very first time here. i was parked right out front and seen how busy they were; people were just going in and out of there. I walked inside and i'm so indecisive they had so many options. I ended up getting a slice of carrot cake, chocolate cheesecake, a raspberry walnut scone i believe and a cookie that has chocolate chunks, almonds and dried apricots. let me start off by saying the carrot cake is the best carrot cake ive ever had in my life. It was moist and i hate frosting but the frosting wasn't too much it was fantastic i should have gotten a whole cake. i have yet to get reviews for the cheesecake and scone but the cookie was also interesting and was good too. will definitely be back!!

Mark N.

I really enjoyed my visit here. I drove to Oakland early for a birthday party, and walked around Piedmont Ave to find some pastries. I came here since not much was open, and I walked in and immediately became overwhelmed by the options for breads and baked goods made fresh daily. The staff were very patient and kind when I could not decide, and I ended up getting a few savory and sweet items to go along with my pour over single origin coffee. There is no iced coffee option, which I was a little surprised by (and I heard others try to order iced as well), but not a ding on their coffee quality at all. There is a row of seating along the wall that fills up quickly. Old time ambiance fit for a local bakery.

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The very best service and food just amazing will let everyone know how great the food is and very fresh .

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Ask the Community - La Farine Bakery

Does this bakery has Yule Log Buche de Noel cake? It's chocolate cake in a shape of the log...

Yes.

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This is a true staple of my childhood, and of the Bay Area. Anyone who knows good food and good…read morepizza in the East Bay knows Arizmendi. It's a surprise every day, which pizza they'll make, but it's guaranteed to always be good. The quality of the ingredients is top notch, the kind you can just taste. Even their salads, soups, and baked goods are delicious, it tastes like a quality bakery, for a place that's known for great pizza. This is definitely an if you know, you know spot, the kind you'll come back to for years on end for its consistency, its flavor, its heart. It's a staple of the East Bay for a reason, and even if you're not a vegetarian, you will adore it.

Great spot for a quick dinner at an affordable price!…read more My partner and I stopped by Arizmendi to check it out and get a daily special on a Sunday. In total, we paid $7.50, which was not bad at all! The space is spacious inside with an ample parking lot, but I would say this is more of a grab-and-go place; there is some outdoor seating. We got a pizza with tomato, olive oil, feta, and olives. The service was quick, straightforward, and we were able to get our slices within 5 minutes and it came out hot which was great! The pizza itself is on the thinner side and has a good ratio of dough to cheese. The crust/base was chewy and light and did in fact, taste healthy (in a good way)! Do I think this place is somewhere you must go to try out? Honestly, no, it is a good value pizza that tastes delicious, but I would say to only stop in if you are around the area.

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I bought 4 items here 1. The Pain de mie sandwich loaf. Pain…read morede mei is French (flour.& yeast). It is called white sandwich loaf in UK & Pullman loaf in the East Coast. West coast you can only find it in Andersen Bakery. Sang Kee has it but it is way, way subpar. The one I bought here is (water roux)- the Hong Kong version which is different from the traditional French version at Andersen Bakery. They are equally good quality 2. The Portuguese Custer tart is authentic. But I prefer the one from our Chinese Bakery in San Leandro. They have the Portuguese pie crust with the English custard which is less sweet. ****A warning to American born, you might want to stick to the version here @ Napoleon because the modify version might be totally tasteless to you **** 3. The Chinese tamale. This is best so far. It has LEAN Chinese sausage, LEAN pork & egg yolk. I hope someday they will include a few dry shrimps in it. Totally tasteful WITHOUT MSG. It brings me back to the pre 2010 authenticate Chinese cooking. GOOD JOB guys & keep it up 4. The moon cake. Not as sweet as the commercial one. I want to buy 3 boxes. The red bean paste with egg yolk, the lotus paste & the mixed nut. But I only have $40 that I just got from the bank. I know Chinatown takes cash because it is non traceable. I have such wishful thinking that they might have charge service to accommodate customers who bought over $40. I ended up just buying one tamale & one moon cake.

This is my go to bakery in Oakland Chinatown! I've worked in Oakland for almost ten years now and…read moretried multiple bakeries in Chinatown and I just keep going back to this one. The Dan tats (egg tarts) are always on point and have every sort of pineapple bun available. There is a sort of system that you do have to do your best to follow when you're there. Usually there is a single file line out the door. Please don't try to cut or people will give you the ugly side eye. Once you reach inside, you need to do your best to scan the option because once you're called up, there's not much time to browse. The good thing is that if you don't know what's available - you can always point to the egg tarts (always top shelf) and pineapple buns (always in the far left display case). Once you've come a few times, you can have a general idea what's available and don't even need to browse the case anymore :) During autumn moon festival season (fall) they always have the most impressive display of beautiful moon cakes available with 0-3 yolk options and a multitude of fillings. The basic classic ones are lotus, but if that's too unfamiliar - go with all the familiar easy options. They are all amazing. And they have since increased their "if you don't make it to $10" box prices to $1. So really, just buy all the Dan tats to make it just over the $10 mark so you don't have to carry all your pastries in a plastic bag. Oh and no more than 5 pennies at a time. Rules and signs exist for a reason.

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===TL;DR=== - Mango $15…read more- Mango sun croissant ===TMI=== Alright, these fruit shaped pastries hype is real at this French Filipino bakery! Greeted with their lineup of dessert pastries in open case upon entering. This is giving bougie adult candy store. Prices are out of this world but omg, they're so delightful! Mango - honestly, start with this one. Foolproof, tried and true. This one's gonna make you feel surreal and want more (except your wallet doesn't)! Very tasty and not overly sweet. Mango sun croissant - soft and airy croissant exterior with satisfying mango passion fruit mousse filling in the middle. Both were yummy. Can only have them once in a blue moon. Otherwise, your wallet might cry. Oh, don't go too late or they'll run out of everything!

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