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    La Châtaigne

    4.4 (388 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

    La Châtaigne Photos

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    Dana S.

    Fantastic bakery with a lot of great options. We came around 12pm on a Sunday, but despite that we were able to get two croissants, a quiche and sandwich. All items exceeded expectations! Would highly recommend this place and it's easily one of my new favorite bakeries in the bay.

    Almond croissant
    Gab G.

    Best kouign amann I've ever had in my life - 5 stars for that alone. Also tried some assorted fruit danishes and croissants (plain was excellent). But get the kouign amann!!

    Outside the bakery
    Bobby M.

    I've heard so much about their croissants that I had to finally stop by. Normally, they have lines of folks waiting in the morning for their goodies. I happened to be in the area at 2:30pm (they close at 4pm on Sundays), the "no croissants, sold out" sign was posted, yet good fortune smiled on me when I heard, "There are some croissants just out of the oven." The baker suggested I wait 5 minutes before eating mine, to let it cool down & crisp up. It was yummy! ;)

    Jia H.

    Best French bakery in the east bay. Get there early or they run out! The chocolate croissants and everything else they have are heavenly. Line can be long but moves fast.

    Suraj P.

    Their croissants are some of the best! This is a very cute little shop with fabulous pastries. We tried some of the cookies today and they were amazing! Always love going to this place!

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    1 month ago

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    4 months ago

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    5 months ago

    The one to rule them all. Still the best and I've been looking to see who can topple La Chataigne.

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    2 months ago

    We have always enjoyed the offerings at La Chataigne. Good coffee tables outside. A sweet little shop!

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    1 year ago

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    4 months ago

    Best fresh French baguettes. Crispy on the outside, warm and airy in the inside. Love when they have cannolis and chocolate croissants.

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    3 months ago

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    4 months ago

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    Anastassiya I.

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    4 months ago

    Great pastries, pleasant staff, short wait for orders and fortunately offer some gluten free options

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    3 months ago

    The almond croissants here are to die for! We had gotten pastries here several times and it's always worth the long lines!

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    Page 1 of 10

    La Châtaigne Reviews in Other Languages

    Ask the Community - La Châtaigne

    Are you open yet? Your voice recording says you are closed till Jan 20 but it's Jan 24 today and it's the same recording.

    I visited there early on Sun., Jan. 31 and again on Wed., Feb. 3. They were open both times, with very few pastries left on Sunday afternoon & booming takeout business at 8:15am on Wed (limit of 2 bear claws/person) I was advised that if I wanted… Read more

    What do you call the flat raisin pastries they sell? Kind of crumbly. Driving me crazy! Thx Steve

    Pain aux raisins!

    Anyone have experience with shelf life on their croissants? Or maybe I should say table life? I've had these delicious creations in the past but never tried to save them. If I pick up on Sat morn would they still be good by Sun brunch?

    Definitely! I've definitely gotten a couple extra on Saturday morning and had them as a sandwich Sunday morning. Best if you can do a light toast on them the next day, but still delicious either way :)

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    Johnny's Donuts - Menu (November 2025)

    Johnny's Donuts

    4.5(338 reviews)
    0.3 mi
    $

    Had an awesome experiance at Johnny's Donuts this morning. It was 5 AM on Mother's Day and they…read morestill went above and beyond to have my order ready right on time (call a day before to give him a heads up, though you're gonna be coming). Super friendly customer service, very welcoming people, and just a really pleasant conversation that early in the morning, which honestly made my day. The freshly baked donut selection is amazing. You got everything from old-fashioned plain, glazed, chocolate, sprinkles, classic twists, and pretty much anything your heart desires. The filled donuts are awsome too, although sounds like those are usually made a little later in the day fresh:( The inside is actually relatively big and comfortable, not cramped like many donut spots. One of the coolest parts is being able to see a lot of the baking process happening right there. You can tell they really care about quality seen that freshly baked one-to-one beauty laying in front of you and their customers, who are always happy! Definetely one of the best donut spots around Lamorinda.

    Wow Lafayette has the worse Donut Shop…read more Parking is horrendous and but the worst part all there Donuts taste like OLD OIL & STALE. I've Been Eating Donuts all Over the Bay Are and I was born in SF. Total waste of Time & Money since all ended in the Trash. Service was horrible even with No Customers. Trust me Stay Away and Save your $$$!!!

    Photos
    Johnny's Donuts - Menu (December 2024)

    Menu (December 2024)

    Johnny's Donuts - Donuts

    Donuts

    Johnny's Donuts - Bacon egg cheese croissant

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    Bacon egg cheese croissant

    Sideboard - Lafayette - Chocolate caliente y pastel de zanahoria

    Sideboard - Lafayette

    3.9(635 reviews)
    0.1 mi
    $$

    I visited Sideboard recently and had a bit of a mixed experience regarding the logistics. The food…read moreitself was delicious the Gravlox Eggs Benedict was the standout, and you absolutely cannot leave without trying the Snickerdoodle cookie. It was fantastic! The latte was okay, but the food definitely took center stage. The staff were very friendly and well-intentioned, but the communication was lacking. Our entire group found the ordering process to be quite confusing. It wasn't immediately clear where to go or how the flow worked, which took away a bit from the otherwise great vibe. Overall, a great spot for a meal.

    Didn't know there was a Sideboard in Lafayette! Had to try it. Same menu, same pastries and baked…read moregoods, same food plating, and same ambience as Danville. What I didn't like is that no one comes out to check any outdoor tables that need to be cleared. I went in and asked a young man behind the counter if someone could buss a couple tables we were hoping to sit at. He didn't smile. He said he'd do it for us. Well, he never came out. I found another older gentleman if he could clear out some tables. He happily obliged. With a smile! And said, "I will do that right now." While we were eating, it was this same man who cleared tables. He's the best! Friendly and always smiling. Meanwhile, the first young man I asked originally, walked past dirty tables. He walked by a dirty table twice. Anyway... we ordered: Flat Iron Steak Sandwich - flavorful and delicious Avocado Toast - I love that the avocado is seasoned. I wish the bread was a little more toasted and that the arugula was seasoned or drizzled with olive oil. SB Cheddar Burger - I love that their patty was well-seasoned bursting with flavor! Delicious!! The fries were also great! Enjoyed the ketchup with its smoky flavor.

    Photos
    Sideboard - Lafayette - Specials board

    Specials board

    Sideboard - Lafayette - Shirred Eggs.  Beautiful presentation.  $17.75.

    Shirred Eggs. Beautiful presentation. $17.75.

    Sideboard - Lafayette - Latte

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    Latte

    Paris Baguette - Pain Au Chocolat pastry. BAM! Flakey, melts like butter in your mouth. $4.99 (?). Pastries come in a nice Parisian-style confectionary box.

    Paris Baguette

    3.8(290 reviews)
    4.9 mi
    $$

    I don't know if you can imagine my joy when I saw the Paris Baguette sign off the main road while…read moreheading to the resort. As a Bay Area foodie, that sight instantly made my day. If you know, you know. The pastries here are absolutely worth the detour--and honestly, wherever I see a Paris Baguette, I do pull over. That includes locations I've visited in Northern California, North Brunswick, New Jersey, Atlanta, Georgia, Philadelphia, Pennsylvania, and even the one here in Charlotte down in Pineville. It's a bit of a drive for me, but when I'm in that area, I always make a point to stop in and pick up a couple of their delicious croissant-donut pastries and marzipan or almond croissants. That's the beauty of this bakery--it's a chain, yes, but the consistency is what keeps me coming back. I have yet to be disappointed. Of course, I had to stop at this Hilton Head location--and I didn't come empty-handed. Food connects people, and bringing pastries to your host is always a winning move. I picked up three different varieties of their famous croissant-donut style pastries (similar to the well-known cronut): * Chocolate * Tiramisu * Mango And I added two large almond croissants that were beautifully filled, flaky, and indulgent. Everything looked fresh, full, and irresistible. The setup inside is easy and efficient. It's self-serve: you grab a tray, line it with parchment, use the tongs, and select whatever catches your eye--from baguettes to cakes to coffee drinks. Checkout was quick, Apple Pay was accepted, and the whole experience felt smooth and well organized. The space was clean, friendly, and inviting, with plenty of outdoor seating. Bottom line: Whenever you see a Paris Baguette on your radar, pull over. It's dependable, delicious, and perfect for picking up pastries to share--or to treat yourself. For me, it's one of those rare places that delivers the same quality every single time, no matter the city--and that kind of consistency is something I truly appreciate as a traveler and lifelong foodie.

    The appeal and niche of a Parisian bakery chain I found uber-appealing. It's been announced that…read morethey're going to be opening a store here in my home soil Vallejo, CA. But, not until 2027! I had signed up for the store app. and decided to hit up their store here in Pleasant Hill, CA for a preview. There were some mixed observations for my 1st visit, which explains my 3 star rating (think a grade of C, C+ or possibly eeking out a B-, idk?). Parking's a snap behind the store in a large lot and free for up to 3 hrs. Upon my arrival to the street facing storefront, I encountered 3 of the 4 entrance doors locked from the outside. Gadzooks! How the heck do you get inside this security zone of a store, lol? Finally entered through the 1 unlocked door after naturally trying all the others first . Once inside, it would've been nice to have been greeted/welcomed by a host or floorperson for those of us unfamiliar with the store concept or the procedure of how you serve yourself. As you walk in, there's cafeteria-like trays, tongs and tray liners to your left. You grab this setup to begin your pastry and goodies selection. Pretty much self-serve from there until you queue up to pay. There's also a self-service ordering kiosk inside and you can order ahead on the Paris Baguette app. Speaking of the app, it pays to install it on your device as doing so entitles you to a free pastry with purchase upon your 1st visit. Anywhere from a $3.99-$5.99 value this is, so nothing to sneeze at. And they send you other freebies & deals through this medium also. Pricing for your basic pastries: Think Starbuck's prices + 15-20% or thereabouts. Not sure how the rewards system works here yet or how it might stack up to the aforementioned Starbuck's program or others? The pastries: Oh so good! Definitely no complaints here. If not for them being a bit on the pricier side, as alluded to already. Warm, flaky & fresh out of the oven. Parisian style. Definite niche appeal outside of your random donut shop or Starbucks' offerings. I did not try any of their different beverage options like coffees, teas, lattes or frappes this visit. No doubt this chain will succeed, as is evidenced by their rapid store growth, "newness" of the brand/concept and customer popularity. My pastry choices were the Pain Au Chocolat and the Pain Aux Raisins. One being the free one with the promotion. 10 out of 10. They also do whole bread loaves, cakes and other confectionaries + special orders. Pretty much a full service bakery, Paris style. And if you're sugar and/or calorie cautious, this bakery will no doubt appear like a mine field, lol. Everything in moderation I guess as the saying goes? It's a winner overall. Subtractions for the Fort Knox-like entrance issues and a lack of customer intro-greeting. It looked very popular inside for an early Saturday morning.

    Photos
    Paris Baguette - Almond Croissant (@joeynht)

    Almond Croissant (@joeynht)

    Paris Baguette - Pastel De Nata (@joeynht)

    Pastel De Nata (@joeynht)

    Paris Baguette - Cinnamon Sugar Churro Mini Croissants (5 pcs + Caramel Sauce) (@joeynht)

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    Cinnamon Sugar Churro Mini Croissants (5 pcs + Caramel Sauce) (@joeynht)

    Butter Pecan Bakeshop - Butter Pecan Bakeshop Pleasant Hill storefront

    Butter Pecan Bakeshop

    4.7(131 reviews)
    4.9 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    I drove one hour to this location today. My first time ever actually going inside a store and…read moremaking a purchase. After a long time of hearing positive feedback. Had to finally commit, since there isn't one close to where I live. All the locations are in the East Bay. Thankfully, I made it. I chose two selections. The banana pudding and the chocolate raspberry. I was surprised of the price points. Pretty affordable, more than other bakeries I can think of. The cookies are not little. They smelled wonderful. They taste even better. The customer service was terrific. Friendly and efficient staff members. I enjoyed both flavors and appreciated the high-quality ingredient list is clearly used in the production. I noticed that the cookies are not as sweet as they appear to be. I detected more salt, than sugar in the finish/aftertaste. I look forward to coming back again to sample more flavors. There was a flyer on the front door promoting the upcoming grand opening of the latest new location, in Hayward.

    This is now my favorite cookie shop in the bay. I'm a true believer after seeing my brother post…read morethis place on his IG story. I came earlier today and bought 3 cookies: Classic brown butter pecan, banana pudding, and cookies and cream. All three were amazing! They each had a crunch, crispy outer layer with a moist inside. They're buttery and have this pan crust taste to them which stick out from the rest. There were so many other flavors I wanted to try but I didn't want to go overboard lol. Cookies were going for about $3.50-$3.75 each which is regular for a boutique cookie. My ultimate favorites so far is the brown butter pecan and banana pudding. These stick out from every cookie I've had over the years. They're so delicious and tasty that I want a whole box. I really wish they had a Butter Pecan cookie shop where I'm from in the South Bay. The East Bay is lucky to have these cookies! To the owners or whoever is going to franchise this place, please open up in Sunnyvale, Santa Clara, Cupertino, or Mountain View! Trust me, people will go crazy for these. I'm definitely coming back!

    Photos
    Butter Pecan Bakeshop - Nut Lovers Box. Available as a 6-pack or a 12-pack.

    Nut Lovers Box. Available as a 6-pack or a 12-pack.

    Butter Pecan Bakeshop - Chocolate Lovers Box. Available as a 6-pack or a 12-pack.

    Chocolate Lovers Box. Available as a 6-pack or a 12-pack.

    Butter Pecan Bakeshop - Southern Classics Box. Available as a 6-pack or a 12-pack.

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    Southern Classics Box. Available as a 6-pack or a 12-pack.

    La Châtaigne - cakeshop - Updated May 2026

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