My experienced bartender perfectly mixed and poured everyone's drinks during happy hour, while…read moreentertaining us with her brilliantly positive attitude. I will definitely tell more people to try Salsa Brava.

Great food. Great service. Lana is a great asset to your company. Salsa Brava does a great job of…read moremaking their products look as good as they taste. Lana is phenomenal and excellent at her customer service. Restaurant is very colorful and comfortable in its layout. Take time to visit soon. The address is 2229 East Route 66 in Flagstaff Arizona.

After eating next door for a lunch, we saw the signs all over MartAnne's claiming they are "The…read moreHouse That Chilaquiles Built!" We were intrigued enough that we visited MartAnne's the very next night for dinner. That was on a Tuesday at around 6PM and it wasn't too busy the entire time we were there. House Horchata ($5.99) - This drink comes in a giant 32 oz Ball jar with tons of ice. Per the server it's made with milk and condensed milk, no rice milk at all. It's rich, thick, creamy, sweet, filled with earthy notes of vanilla and cinnamon. There's so much spice included that at some points, there's almost a gritty feeling while drinking. It's perfect for a hot day after hiking. Buckwheat Pancake ala carte ($4.99) - Buckwheat pancakes are something we've never seen before on a diner menu in the past. It seems to be pretty common around Arizona, so we had to give it a try before leaving Flagstaff. This one's pretty big, almost plate sized. It's really moist, fluffy, bouncy, and light with a slight sweetness and a certain earthy flavor. It's moist enough that it sticks to the ceramic plate it's served on. The pancake is somewhat crumbly due to the low gluten content of buckwheat, although I believe they use a mix of buckwheat and wheat flour to give some more stability. It's bluish grey in color with black specks of ground buckwheat throughout. It's dusted with powdered sugar, but it's not a ton, making the pancake not really sweet at all. The pancake comes with a small cup of their cinnamon honey butter. It's not mixed that well, leaving it mostly unhomogenized with streaks of honey and spice through the softened salted butter. Tamale ala carte ($4.99) - MartAnne's offers two types of tamales - the first a red chile beef, and the second a green corn and cheese. We went with the latter, which is a homemade tamale with a somewhat looser, coarsely ground masa shell surrounding an interior of yellow sweet corn kernels, a bouncy and somewhat spongy block of Oaxaca cheese, and a fragrant green chile. There's a slight sweetness throughout and the tamale overall is easy to eat. Chilaquiles, Xmas, Fratelli ($17.99) - This is a monster sized plate of a mishmash of ingredients. There are three things as essentially a base layer. Firstly some Mexican rice that's tender, moist, and fluffy, totally unlike the more common dry and and compact version. My guess is that they skip the initial frying step that helps keeps the starch together. It's quite fragrant and has gives a bit of heat. On top of the rice is a layer of hash browns. The potatoes are tender on the interior, griddled on one side to give a delightful crunch, although there's some acridity that develops. Another third of the plate is covered with chili beans - tender pinto beans that are well salted and seasoned. Then there's the eggs stuffed in between layers of corn tortilla chips, smothered with sauce. I went with the Christmas combination of red and green sauce, followed up by the Fratelli-style pork green chile. The green sauce is fragrant and vegetal, while the red sauce is more smoky. The pork, which is cut into chunks, on top is a bit tough and dry but there's more than enough sauce to make up for that slight demerit. Finally, there's a small mound of I believe jalapeno peppers, cut into small neon-green colored pieces. Some pieces are spicy, some are mild, all have a vegetal pepper taste. I found the food at MartAnne's to be pretty good. It definitely hits the spot after hiking all around the area for most of the day. Bathrooms - Two individual rooms, one for men, one for women. Note: MartAnne's charges a 3.5% credit card fee. This is labeled on the menu.

Not dog-friendly as listed…read more I've eaten here before and the place is fantastic! Both the ambience and food is top-notch. The only problem I have with it is that on a recent trip through town I made a point of stopping here with my dog, both their yelp listing and Apple maps listing have them down as dog friendly. I was turned away at the door because they do not allow dogs.

La Casita has the most flavorful Mexican in the area…read more The young lady was very friendly and helpful. This is a family owned business. The menu is on the wall. Small menu. Authentic Mexican. The menu is in Spanish but like I mentioned the lady will explain if you need it. The restaurant inside is small. 4 booth and a table. Nothing fancy. The food is delicious. I ordered 1 beef birria. 1 beef taco. Rice and beans. The beef birria was my favorite. They had fresh watermelon juice. So perfect. The rice was fluffy. The beans were bland but I didn't mind. Next time I'm in Flagstaff I will be coming back

Okay first I have to get the critiques out of the way. First they don't have metal table wear and…read morethe plastic ones were very flimsy. They also make you pay for bottles of water which I think is illegal but... the food though makes up for all of that it was so good and tasted so flavorful and handmade. Ambiance was amazing too! The staff are so nice and are bilingual! Overall 9/10

The food is amazing. It is some of the best Mexican food we have eaten since we moved to Arizona…read more45 years ago. The menu offers a la carte selections which allow taste testing new entrees without the cost of a plated meal. The baked goods looked out of this world and based on the number of customers coming in to buy baked goods, I have no doubt they are delicious. The service was terrific, and it was heartwarming to know that Gloria's is a family owned and run business. The pride of ownership is evident, which creates a great dining experience. We will be back often.

Brought my 92 year old mother here because she heard about the pan deluce. Omg I think I ate the…read morebest chicken enchiladas of my life. So good. Our waitress was great, friendly and prompt. The place is so clean and someone has a green thumb their plants look amazing. Can't wait to go back

Service, food, and atmosphere. Tres Amigos is a gem with real authentic Mexican food. Everything…read morewas amazing, the entire experience was a 10/10. Owner is very personable, came by our table and talked about the family business that started as a food truck. Besides the food being the best in Arizona, the waitress 'Merica' is the sweetest and brightest ray of sunshine. We will be back for sure!!!!!!

Food was good. Service was good…read more Ambiance was good. Prices were good. We will go back.

We discovered this place by happy accident when we were headed to another restaurant in this strip…read moremall that was closed. Man are we glad we did! Although the outside is not much to look at, the interior is clean and well kept. There were three of us so we ordered the carne asada tacos (which were on special for the day), fish tacos, and an enchilada/hard shell taco platter. The food was outstanding! They bring homemade sauces to the table; a red a green and what tasted and looked like an avocado sauce. All were delicious! These were all combos so they came with really good beans and the best Mexican rice I can recall ever eating. I used to have another favorite Mexican place in Flagstaff but this has moved into the top spot for me. All of us agreed we can't wait to return!

Flag fuego burrito smothered in enchilada sauce and 4 chorizo tacos! I ate one of my bf taco…read morewithout asking while he was on the phone ! Haha anyway my burrito was great and so were the chorizo tacos. Great place and lot of good items on the menu. It expensive, all about $14 bucks for entree w rice and beans. Burrito is good size as you can see by my pic. Order at the counter either the lovely ladies and they let you know when ready!

Big delicious breakfast burritos! Had to compare to my 40oz Stanley for reference so you can get…read morethe idea. Tacos Los Altos is a nice little restaurant with very friendly staff!

My mom has lived in Flagstaff since 96 and lis altos was always our go to Mexican food. We went…read morethere today. My husband's menudo was cold. My mom's 2 item combo looked like a kids meal. My husband asked to exchange his tortillas for fresh warm ones and they said they would have to charge us. No! We will not ever return. We didnt even get free chips and salsa with our 50 dollar meal. This will be the last visit

Rarely 5 stars..always room for improvement…read more That said...once you find this place it's a gem it's hidden in a marketplace with crappy signage and directions from Siri sucked. But, when we found it...parking is ample and the entry is loud and proud. Bright interior colors and lots of Mexican pastries and other items before the order desk. The menu is ample and service is friendly...they acknowledged the poor directions ‍ I had the rolled taco special which came with rice beans and a drink (the horchata is AMAZING!). My friend had a huge breakfast burrito. In small places like this a salsa bar usually is a huge indicator of good food for me. The salsa bar was beyond impressive. All made in house...and do NOT bypass the pickled carrots and jalapeños. OH MY The interior is huge and it is definite a local take out place. I will be back to try more!

Stopped for lunch at the recommendation of a friend who lives in town. Order at the counter and…read morethen pick a seat, they'll bring you your food. The staff was very attentive and offered exceptional service. There is a cold bar with salsas and toppings in the seating area. My food was good - but some complaints. The carne asada taco was excellent and tender and the beans were exactly as expected. The carnitas taco had a strong nutmeg or allspice flavor that overpowered the taco and the rice was dry.