Great food Great taste…read moreGreat prices Plenty of food, you will not regret it Great hospitality with the waiters

Brisas's is a beloved establishment in the Castle Hill neighborhood of the Bronx, offers a…read moredelightful fusion of Puerto Rican and Dominican flavors. From the delectable rice and beans to the mouthwatering pepper steak with green olives, every dish is a delicious! And let's not forget the unbeatable prices and generous portions that make it a must-visit spot for anyone craving a taste of the Caribbean. Whenever I find myself in the boogie down, Brisas's is my go-to destination.

This spot Doesn't need a review. It's actually 10 stars . And for those of you that don't know ,…read morefind out !

Hood staple. I been eating from them since they were a truck across the street from the elementary…read moreschool. Love them. They're nice people. Get the fried fish with tostones! All their pastelitos are good too especially the chicken & shrimp. They're very generous with their portion sizes!!

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

Wanted a quick lunch in the Cloisters area and chose this place for the Chicharron/fried pork. They…read morehave a "lunch" menu which was available even on a Sunday. Fried pork is not included so charged as an "order". Pricing per order wasn't clear though, no receipt given - for 4 meals and a chinola (passionfruit drink)= $61 (cash). Only limited outdoor seating with a long countertop, facing the sidewalk, with awnings for cover. Tight space. No restrooms. Got here via A train- Dyckman St station.

This is classic Inwood! Cheap, delicious.. certainly unhealthy if you eat this everyday but hey, we…read morecan all live on the edge ever so often. As far as Spanish style chicharrón goes, Elsa's might as well be the gold standard. It is excellent. That said, I'm Filipino and I really wished it came with some dipping sauces.

Pío Pío is located in the Mott Haven Section of Downtown Bronx. The ambiance bright, relaxed &…read moretasteful. The staff is friendly, polite & very attentive. The food is Peruvian, very simple but tasty. There are quite a few side dishes to compliment the main dish. It would be nice if Juanitas Chicken came a side of Stewed Beans & Rice or Sweet or Regular Fried Plantains instead of having to purchase these items separately. Also the Steak Strips come with both French Fries & White Rice. It should be one or the other. The desserts are very good. My favorite is the Tartufo (ice cream in a chocolate shell topped with a cherry ). A nice place to eat.

Reliable Peruvian chicken in this neighborhood. Stingy with rice and beans, they forgot to send…read morerice in the matador combo and fought me on it for no reason.

I always get my caldo de salchicha here and its the best. I recently got the lunch special which…read morewas great since I always get one thing from here. My dad gets the caldo de bola which he absolutely loves. One of my other favorite things from here is the chulafan. Its a pretty big portion... which I always have leftovers... and taste even better.

This place has been around for over 40 years, now with a new location and an updated name. Some of…read morethe old favorites remain, reminiscent of the original "home land" style. You can still enjoy traditional Ecuadorian cooking with authentic seasoning, plus an updated menu with new additions--like steak with bolón or chicken with bolón. I tried the Chaulafan de Carne y Pollo. It was missing the ham they used in the past, which was noticeable. I also had the Sopa de Salchicha, but was disappointed--the flavor seemed off, and the salchicha itself was extremely chewy, almost inedible, likely due to the casing. The same owners are verified, though I'm not sure about the current kitchen staff. Parking is available on the street, along with paid meters. Make sure to lock up and do not leave valuables in your car, as the area is known for car break-ins. I'll provide an update after my next visit.

It was not great but fine the bananas were burnt and the outside was a little bit dirtyread more

The food is as close to authentic Puerto Rican food as you can get. The owner is very nice, let me…read moretry some samples while I waited for my order. Clean on the inside.

Amazing food and amazing service . Great tastes better…read more Server was attentive and provided us with all the answers needed Recommend - Shelly

I was a regular at this restaurant. That acknowledged, I ordered on Uber Eats for their "Taco con…read moretodo" promotion. Upon going to pick up my order, I informed the 1:00 PM manager on 7/22 that my order was incorrect and showed him my digital receipt. He elected to blame me for the mishap and charged me in full for half of the order. Uber Eats subsequently confirmed that the error was with Seis Vecinos' system. It was worth noting that the restaurant was empty at the time. The kitchen could have attempted to accommodate the paid-for order instead of being combative about their mistake.