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    Caridad Restaurant

    3.0 (131 reviews)
    Open 7:00 am - 1:00 AM (Next day)

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    CARIDAD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Caridad Restaurant

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    Pechuga de Pollo a la Parrilla
    Ray M.

    If you're in the Kingsbridge Bronx NY neighborhood and looking for some decent Latin food this spot hits nicely. Food is good. I had the grilled chicken with some tostones and rice. I added some garlic sauce and lemon to the chicken to flavor it up a bit. Rice was good and the tostones were lightly crisp. The staff were nice and accommodating. There was some nice Latin music playing lightly in the background. The venue itself is nicely decorated as well. It's a nice place overall to grab a bite if you're in the area.

    3 Golpe
    Yajaira R.

    I wanted Dominican breakfast, googled around the area I was in, and found Caridad. The ambience appeared very inviting and warm and it was just that. They were fast at providing us with everything we asked for and we experienced very friendly service. The lime juice was delicious and perfect in sweetness. The mashed plantains were soft, the fried salami, cheese, and eggs were perfectly cooked, and the sautéed onions were perfectly bitter. I enjoyed my breakfast so much!

    Side salad Dirty plate.
    Elyeette B.

    Service is reliable and has stayed pretty consistent over the years as far as certain wait staff. Ambiance is very welcoming and food is delicious. I give it 3 stars because I went in and had to ask for our plates to be changed due to it being dirty. Then when my side salad got to the table it was also served on a dirty plate. As for-mentioned, I have been here many times over the years with my family and the restaurants cleanliness isn't something I questioned. However my last experience was disappointing.

    Su S.

    So this has been a main staple of my Bronx journey. From the time I moved into the neighborhood this and one other spot was the go to if you wanted decent Spanish food. Caridad being the more upscale sit down for dinner date night spot almost. Over the years they have been touch an go for me in terms of the quality of food for the price point has they have gotten more expensive and food quality and portions down. Sad to say this is no longer my concert go to spot, but when I need a grilled Basa fix and I don't want to cook it myself they got my money.

    Call Me A Cab Drink
    Christopher V.

    I just love Caridad. I still frequent this restaurant and the food is just fantastic as per usual. They are still so welcoming and I truly love whenever I show up, the waitress is so excited to see my fiance and I. Not to mention, it's so close to my home that it's so easy for me to get to. I love their Authentic Dominican food, same way my mom used to cook. Unfortunately, she lives in Florida and I live in New York, so this is as good as it gets for me. I will say, the only con they have is the fact that they do take some time to deliver the food but the food still arrives hot and delicious.

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    2 years ago

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    2 years ago

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    4 months ago

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    5 months ago

    Steak was microwaved and the onions smelled rancid. Do not recommend, my daughter got sick from the food.

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    9 months ago

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    8 months ago

    Good Spot to eat at the people and ambiance are good and helpful the juice there is also good too.

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    3 years ago

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    1 year ago

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    4 years ago

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    2 years ago

    Food is always good, my favorite is the chicken. You can't go wrong with it. It's always flavorful and delicious.

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    6 years ago

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    8 years ago

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    6 years ago

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    6 years ago

    Food is coldThey forgot to bring me my salad and the beans they say they will be back in an hour never showed up

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    Galicia Tapas - Paella Valenciana

    Galicia Tapas

    4.6(87 reviews)
    0.9 miInwood
    $$

    Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

    We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.

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    Galicia Tapas
    Galicia Tapas - Gambas al Ajillo. $14. Very tasty

    Gambas al Ajillo. $14. Very tasty

    Galicia Tapas

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    Caridad Restaurant - latin - Updated May 2026

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