The drinks, service and place gets a 10 out of 10 for me. The food is cooked perfectly. Sometimes…read moreI'll go to places that exaggerate on the salt and spice but this place is balanced! The portions are not too big or small. A meal here will for sure do the trick without an appetizer. Highly recommend coming here or ordering out. Everything was clean (especially the bathroom). Even with a full house the staff was attentive to cleanliness. I will for sure be returning. Service animals are welcome!

I went to the Bronx to enjoy a show at Lehman Performing Arts center and stopped for dinner at…read moreCaridad because they have a parking lot. Parking in the Bronx can be a nightmare. I truly enjoyed an excellent dinner and the service was great. The atmosphere in this place was fantastic, a very busy restaurant with lots of people laughing and enjoying their food and having a splendid time. Their roasted chicken is finger licking good. And their palomilla steak with onions is so tender it melts in your mouth. This is Spanish food at its finest. Everything we ordered was fantastic.

Small family run restaurant. Specializing in Dominican cuisine. There's only one table and a…read morecounter where you can eat. Mostly takeout

Got the yaroa fries a classic right!? Charged me 3 dollars to add lettuce tomato onion to make it…read moreloaded fuggin forgot that shit, but this isn't even the most important part. The fries were undercooked like how bruh how a white boy supposed to munch on Dominican on a Friday night like a king when people out there fuggin up on the basics. My white ass grandma can cook up yaroa fries n quipes better and that's on Bedford spark baby

Great service and great food! Deliveries are always on time!…read moreAmbience is very fedtive!

While the food is standard, NYC Latine cuisine, I must question the integrity of the staff.. I…read moretraveled here from harlem to complete errands and chose a place I visited before years ago. The dinning room was empty and they seemed to be occupied in the back. I ordered a simple small chicken soup and small white rice. I pulled off 2 $5 as I do to test the staff. Especially when the price is not posted and there are no menus. So I witnessed the woman observe me remove the bills. Then asked how much? Take a look at the pics and tell me would you pay $10 for this lunch ? Never again. They really are charging what ever out here. Np. I won't spend my post recession dollars hear anymore. I don't recommend it, service matters.

Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.

Love their food! I especially love Rosa the worker. She is so hospitable. I hope they never go out…read moreof business.

I always visit this restaurant, and everything is consistently perfect. It is clean, the food is…read moregreat, and the staff is really friendly. Rosa especially stands out- she is the best!

Lunch in The Bronx was undecided since the business morning, but as the afternoon spilled in I…read moredesired some hot Pastelitos in varies flavors. Low and behold my Pastelitos (1 pollo, 1 cheese, 1 Queso at $1.00 each) were cold and dry. I order delivery with a fellow co-worker which arrived turtle slow and stone COLD. The person who took the order speaks very limited English.

This restaurant/buffet is a good one. They have fresh food, Dominican breakfast and lunch. They…read morehave appetizers and a big variety of foods to choose from. A smoothie station at the back and they make fresh juices. Overall I think it's good; it doesn't get a 5 star because of the customer service but the food is worth eating. I specifically like to order breakfast from here, it is the best. (3 golpe) I recommend this restaurant if you're in a rush. PS: Delivery is not too fast but never more then 30 minutes for me.

I ordered delivery on a Wednesday night and it arrived quickly. It was pouring so I felt horrible…read morebut nonetheless, the service was great. The food wasn't bad but I don't think I would order again unless I didn't have an option. I did get 10% off, so yay for that! Overall, great service but the food was mediocre.

Ordered food from Grubhub at 3:25. It is now 6:49 and we still have not received it. I called the…read morerestaurant around just 5pm to complain and they didn't even bother to apologize and was just told that my food was on its way. I called just now and was told the delivery person tried to deliver it to the wrong apt and that the order was then cancelled. Nobody called us to inform. Le deberian de dar verguenza dejar a la gente con hambre esperando por horas y sin darle una llamada.