Amazing vibes; great music and food! It's cute and small, gives you the "house" feeling…read more Their bartender, Vee, will hook you up with the drinks The chicharron de pollo w/tostones is a must when you're at the bar drinking!!!

Great drinks great music excellent food. The drawback was sitting under ceiling fan- it made our…read morefood cold. Service was friendly and courteous. Overall 10/10

I had Hennessy wings and the empanadas with grandma we enjoyed it our waiter was Yuri he was…read morefantastic.

1) Sat outside. Zero bug control. 2) Ordered a THIRTY TWO…read moreDOLLAR frozen piña colada with a shot of Hennessy. Sweet enough to cause diabetes and strong enough to cause cirrhosis. 3) Ordered wings. They were crispy on the outside and undercooked on the inside. Felt nauseous after the first three pieces. 4) Everyone inside was drunk and having a great time getting down to late 80's R&B. That's why I stayed outside. I love late 80s R&B. 5) Waiter was lovely, although he did not really have to be. Even if you dine alone, they automatically add an 18% gratuity no matter how terrible the food may be so I would pass on this place going forward. Check came to $60 with only one frozen piña colada and 3 undercooked chicken wings (flats and drums cut in half). It's probably the Co-op City version of CHEERS, without Norm. Unless Norm is the Coop City Security Guard w/vitiligo. 2 out of 10 stars

I had high hopes for Tin Marin in the Bronx, but unfortunately our experience was disappointing…read more We were seated by the manager/owner, Henry Guzman. Unfortunately, the service throughout the evening was mediocre. Our waitress simply forgot about us. We were left waiting for our drinks and had to wait far longer than we should have without any communication or attention. The one person who truly stood out was Edgar. He noticed what was happening, stepped in, and kindly asked us to give him a chance to make things right. He was attentive, professional, and genuinely cared about providing good service. We sincerely appreciate him for stepping up and making an effort to improve our experience. What was most disappointing was seeing the manager/owner, Henry Guzman, sitting at the bar drinking beers instead of overseeing the restaurant and making sure customers were being taken care of. Leadership sets the standard for a business, and when management appears disengaged, it reflects in the quality of service. I hope this review is taken as constructive criticism. Tin Marin has potential, but the customer experience starts with attentive management and better service. Edgar deserves recognition for doing his best to turn a disappointing experience into a better one.

Oooo only returned back here because the place originally wanted to go to next door wasn't opened…read moreyet. And I remember the food being good. But one things for sure is that I don't remember the service being that bad. We immediately was sat down upon arriving however not serviced for a very long time by the waiter. There was a separate server for drinks but we never actually received a waiter to take our orders. It was an excessive amount of time, at least 40 minutes of waiting for our food order to be taken. We did eventually get someone's attention, but noticeably it was the afternoon and it wasn't packed at all (maybe about 4 other small parties and 1 big party). There was a couple that came in after us and was serviced and received their food before we were able to put in our food order. We were left exhausted of being there so long by the time we wanted to leave. The tapas were appetizing indeed. The GAMBAS AL AJILLO...Shrimp, Creamy Garlic Sauce has always been a hit to me. This was the item that may have redeemed a little bit of the experience. Also what I remembered the most from my previous visit was the octopus, so I had to get it again. The dish specifically was the PULPO AL AJILLO...Sautéed Octopus, Fingerling Potatoes, White Wine, Garlic, Lime, and Olive Oil which was decent and I did enjoy the portion size of it. Although I enjoyed it, that didn't live up to my expectations.

Drinks were fresh, balanced, and flavorful not overpowering. Only downside was the soda, served…read morecanned and warm with a cup of ice. Water refills were quick and friendly. Oysters were super fresh and slightly sweet, the guac with mango salsa really popped, and the crab cake was simple but on point. For mains, the shrimp pasta was al dente with well-seasoned shrimp. The fried red snapper stuffed with Chino-Latino rice was the star fresh, flavorful, and easily a 10/10. The Pernilito was also delicious, with great sauce and rice. Ambiance 9/10.

The drinks are definitely a highlight here -- they were excellent. The best dish I had was the…read moreshrimp and chorizo appetizer. I honestly could have made an entire meal out of that alone. Unfortunately, it went downhill from there. The service was spotty and inattentive, and the ribeye was honestly just bad. We ordered it medium rare and it came out rare. It was thick enough and undercooked enough that we sent it back. Even aside from the temperature, the steak itself was disappointing. The tostones were bland, and the sauce served with it basically tasted like ground-up garlic mixed with mayonnaise. Not good. And check your bill. An 18% gratuity had already been added before we were given the opportunity to tip, which was particularly frustrating considering the level of service we received. If a gratuity is going to be automatically added, that should be made very clear. Great cocktails and an absolutely delicious shrimp and chorizo appetizer, but overall the experience was disappointing -- especially the steak and the service.

The portions are HUGE, so definitely come hungry or bring people to share with…read more The fried fish was easily a 9/10. Super fresh, delicious, and enough to feed probably 3-4 people. One bite had me mentally sitting on a beach in the Dominican Republic with the ocean breeze hitting me. That fish took me somewhere for a second. The pork belly was another 9/10 -- absolutely loved it. The wings were a solid 7.5/10, very sweet but still really good. Drinks were solid too. The passion fruit drink was an 8.5/10 and super refreshing. My other drink gets a 7.5/10 -- the presentation and cup were amazing, but the actual drink didn't hit quite as hard as it looked. Mofongo dumplings not my favorite 5/10. Overall, great food, massive portions, and definitely a spot worth checking out. The fish and pork belly are what I'm coming back for.

Place is small, but food is phenomenal. Adore the ambience. Romantic setting, dim lights with…read morecustoms drink options. Perfect for small groups or couples. Moderate music, and trendy. Every area is perfect for pictures. Definitely a hidden Bronx gem. I enjoyed my time there, and service was good.

My absolute favorite spot in the neighborhood…read more Great food Great service Perfect ambiance Get the chicken. Brilliant cocktails, wines by the glass and beers.

Found this little restaurant while in neighborhood. I was having a great happy hour. We had wine…read moreand some bites: chola and gaucha pizzette. Love the atmosphere of the place, would definitely come back for dinner

Stizzy Sazon is as good as it gets! It's a bit expensive (especially if you order from Uber Eats),…read morebut the extra $$ is well worth it. Trust me-- every single bite will leave you in food heaven! For our meals, we ordered two of their Build Your Own "Large Size" meals, which comes with two proteins and two large sides. See below for all the details! MEAL ONE: I ordered the salmon and stewed pork chops for my mains and the mac & cheese and rice & beans for my sides, and I must say it was yummy all around. Seriously, I'm not kidding when I say everything was mind blowing! That mac & cheese -- wow, it is 'slap your mama' good.... and probably the most butter I've eaten all year but worth every bite. Likewise, the salmon was out-of-control good! As for the beans & rice and pork chops, they were tasty as well and rounded out the meal nicely. MEAL TWO: Tony had the fried chicken fingers, creamy garlic chicken, French fries, and rice & beans. He loved every bite as well and, after I begged him a few times, reluctantly let me taste a few bites. So I can also attest his choices were yummy all around, too. The only other thing we ordered was a dessert of Dulce Du Leche to share. There are no words. (Note I quickly downed the entire thing and only let Ton have one little bite.) Trust me: Order this, and you will also inhale it. Final thoughts: We DEF be ordering from Stizzy again... and again... but maybe not too often b/c eating too much of this amazing food could lead to Type 2 Diabetes if not eaten sparingly. Oh, and next time, we'll be picking up our meals to save the extra cash charged by food delivery services.

I ordered from this restaurant run by a grandmother & her granddaughter through UberEats & enjoyed…read morethe meal I ordered! It was a combo with one protein & two sides, so I got the boneless chicken chunks, mac & cheese, & mashed potatoes. The sides weren't the greatest, but the chicken chunks were very flavorful! I look forward to trying other items on their menu in person hopefully in the near future!

My new fav Bx lunch bar. Clean inside, spacious but still intimate, & good sound system. Very…read morefriendly & courteous staff, great service, & very friendly regulars. REAL abuela-style cooking. She even came out to check on me & chat - but Spanish only is strictly spoken here. Easy parking, & my whip got a nice wash from the open hydrant outside. Good beer, rum, & tequila selection, & fair prices. Extra points for having super cold Corona Zero on a 100 deg day & serving it with sliced lime. There are basically zero bars open at lunch anywhere around here now - they deserve all the love! Bonus: you DEF won't see Taylor Swift here.

This restaurant has great food. Just a very shady area & atmosphere. I recommend the classic…read moreDominican pollo al horno, white rice, and beans.