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    La Bruschetta Restaurant

    3.9 (46 reviews)
    PriceyItalian
    Closed Closed

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    Jennifer K.

    My review is based on my experience for Summerlicious 2012. Maybe just the food I ordered? My Vegetarian Date was really happy and enjoyed her meal while I was totally disappointed! Dinner for $25 definitely not a bad price for a 3 course meal, I ordered: Appetizer: Porchetta - One of the driest pork I ever ate... Overcooked? Even hurt my mouth when I was chewing on it - Polenta on the side was pretty good though Main: Linguine alla Pescatora - seafood was not fresh and the tomato sauce was bland - I forced myself to eat half of it, while my date wondering what's wrong?! (I wish she can try some of those chewy seafood!) Desert: Tiramisu - Best part of the meal - great liquors flavour, soft and rich.... I don't think I would come back to La Bruschettta with all these Italian restaurants all around the GTA.... Service though is really good, but not enough to make up for the food!

    Ray S.

    Went here with two friends for dinner during Winterlicious. We came in at 7:45, there were only about four other tables present. We weren't immediately greeted at the door and we weren't immediately given water once we were seated though asides from those two mishaps, the owner is very kind. We were given bruschetta and bread to start. For appetizers, we had the Polpette di Cingiale (wild boar meat balls), Cozze Alla Sambuca (fresh mussels), and Carpaccio e Frisse (thin cut roasted beet with poached shrimp ... salad). Good sized portions. The meatballs were juicy and tasted good but the mussels were heavenly. The Sambuca and roasted cherry tomato broth with cream that came with the mussels were to die for. Needless to say, my friend devoured every last drip of it. The table of two next to us both had mussels as well. A group that came in a bit after us tried to order the mussels but unfortunately, they were told that they had ran out of them. For entrees, we were told that the Tagliatelle con Arragosta (homemade pasta with lobster and shrimp) was replaced with a lobster ravioli and that the ribs weren't going to be ready for another two hours (a shame because we arrived at 7:45) and that they were doing some sort of veal dish as a replacement. My friends ended up with the veal dish and the lobster ravioli while I had the Baccala (fresh cod). The veal did not look appetizing but it tasted alright to me, the lobster ravioli tasted good, and the cod was good but portion was really small. Though my friend said that the veal was disappointing and that the ravioli wasn't very good. For dessert, we all had the Tiramisu and so did almost every other diner. It was absolutely delicious. The two stars of the night were the mussels and Tiramisu. The meals were spaced nicely apart. Overall, it was a good experience and I would recommend it.

    Family Recipe...  hand rolled spinach of Bufalo ricotta, brown butter, lemon zest and sage... and it's Gluten free!

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    3 months ago

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    1 year ago

    Was treated very well. Food was excellent. We had to wait a long time to get table it was so busy but we were determined .

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    11 years ago

    This was one of the best dining experiences I have had. Wonderful family owned Italian. The people are what make this special.

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    15 years ago

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (223 reviews)
    5.7 km
    $$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    LINGUINI ALLE VONGOLE

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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    5.7 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (403 reviews)
    6.2 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    La Bruschetta Restaurant - italian - Updated July 2026

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