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La Boisson Speakeasy

3.7 (3 reviews)

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The Evening Citizen - Mai tai and consenting adulterer

The Evening Citizen

3.9(96 reviews)
1.6 mi

We hadn't been back since the summer. The last time was the day before they were closing for their…read moresummer break and then it was great. This time, we brought some friends that couldn't find it when they had visited a while back. Of course they enjoyed it. Also with the rainy weather that was happening in the desert, the moody vibe and the dark lighting inside was the perfect combo. It was pretty busy when we walked in. Really wanted the bar seating but the place was pretty busy and it was occupied. They actually had a table left for four which was great. The gal working Saturday night was the sweatiest. Didn't get her name but she was a doll. Menu, they had a really nice selection of specialty cocktails. As it's a full bar, I'm sure whatever you're craving they could create. The selections of cocktails that was coming out was quite impressive. The place is very moody with the dim lighting and dark wallpaper. A nice long bar along one side with hi top tables along the side and back. The cool speakeasy feel. I believe with the construction that's going on, small bites will be offered soon. And I believe they're expanding. Chad took over after our sweet waitress and he was great as well. The service was great the whole time we were there. Drinks were good and the experience was nice. Until next time.

We stopped at Evening Citizen after dinner for a girls' night drink and absolutely loved it! First…read moreof all, finding the place is part of the experience. We wandered around for a bit looking completely confused until someone finally took pity on us and pointed out the unmarked dark door. Apparently, if you know, you know! Once inside, it has such a fun Prohibition-era speakeasy feel. The atmosphere is dark, intimate, and very cool, and our bartender was fabulous and completely played along with the vibe. When I pulled out my phone to take a picture, he looked at me very seriously and said, "No pictures, please." I immediately put my phone away! Later, when our drinks arrived, I cautiously asked, "Am I allowed to take a picture of these?" He laughed and said, "Of course! I was just giving you the vibe!" We had just come from a slightly odd service experience at Workshop Kitchen (see that review!), so for a second I thought, "Oh no, here we go again!" Thankfully, not at all. The drinks were great, the atmosphere was fun, and the bartender made the experience even better. Such a fun hidden little speakeasy and definitely a place I would recommend. We'll absolutely be back!

Photos
The Evening Citizen - Mary Pickford and Backstabber

Mary Pickford and Backstabber

The Evening Citizen - There are 2 rules for this bar. Rule #1 involves the bar lamps. Rule #2 refers to the picture on the bar.

There are 2 rules for this bar. Rule #1 involves the bar lamps. Rule #2 refers to the picture on the bar.

The Evening Citizen - Velvet wallpaper

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Velvet wallpaper

Bootlegger Tiki - Outside patio

Bootlegger Tiki

4.1(815 reviews)
0.5 mi
•$$

Bootlegger Tiki has quickly become one of my favorite spots in town, and after visiting for the…read moresecond time, I can confidently say it delivers an exceptional experience every single time. The atmosphere hits the perfect balance between cozy, retro, and vibrant. From the moment you walk in, the moody lighting, detailed tropical decor, and intimate setting set an incredible vibe that instantly makes you feel like you've escaped to a secret oasis. It is ideal for catching up with friends, starting off a night out, or enjoying a relaxed evening drink. Beyond the fantastic ambiance, the service is top-notch. The staff and bartenders are incredibly welcoming, knowledgeable, and passionate about what they do. They are always happy to recommend options based on your taste, and the attention to detail in every cocktail really shows. The drinks themselves are expertly crafted, balanced, and beautifully presented--you can tell real thought goes into the menu. Whether you are looking for classic tiki flavors or unique craft creations, everything served is flavorful and high quality. The small bites are equally impressive and pair wonderfully with the drink selection. Having gone twice now, Bootlegger Tiki has officially earned a permanent spot on my go-to list whenever I'm looking for great drinks, wonderful service, and an unforgettable atmosphere. I already cannot wait to go back for round three--highly recommended to anyone looking for a fantastic night out on Palm Canyon Drive!

Reservations are a must at Bootlegger Tiki whose slight square footage affords them only a handful…read moreof booths & a dozen bar seats. Glowing red & decked out in typical tiki bar decor, Bootlegger Tiki's drink menu, like many of its kind, is rum heavy. The two drinks I tried -- Blackbeard's Booty with coconut cream & citrus notes, as well as Donn Beach 1934 Zombie with warming spices -- felt like they were lighting my esophagus on fire. Not enjoyable to drink, but perhaps I've always been biased against cocktails that are both too sweet & too strong on the liquor taste. Chill bartenders who did their best to recommend things we would like, but in the end, this spot is one-and-done in my book.

Photos
Bootlegger Tiki - Cobra bite

Cobra bite

Bootlegger Tiki - Topless Beach

Topless Beach

Bootlegger Tiki - Dealer's Choice. 10/10.

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Dealer's Choice. 10/10.

The Front Porch - Lemon Ricotta Cake

The Front Porch

4.7(359 reviews)
1.5 mi
•$$

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

Photos
The Front Porch - Indoor sitting area.

Indoor sitting area.

The Front Porch - Banana Brûlée

Banana Brûlée

The Front Porch - Italian on gluten free bread, very yummy !

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Italian on gluten free bread, very yummy !

PaulBar - Fish and chips special always extra special

PaulBar

4.5(799 reviews)
2.3 mi
•$$$

One of my friends had been dying to try PaulBar, and the rest of us were very willing participants…read more The room is intimate and lively, with plenty of personality packed into the space. Paul greeted us himself when we arrived and gave us a realistic idea of the wait, which we really appreciated. It felt less like being processed through a host stand and more like being welcomed in. While we waited, one of the servers came over to see if we wanted to start with drinks. Naturally, we said yes. Once we were seated, everyone at the table had the same reaction to the portions: pleasantly surprised. I ordered the Steak Frites, and my steak was cooked exactly how I asked for it. One friend had the rack of lamb, while another ordered the clams, which came in a generous bowl with toasted bread for soaking up the broth. For the quality and portion sizes, the prices felt pretty reasonable for Palm Springs. Then there were the cocktails. We ordered a round. Then another. At some point, all of us quietly abandoned the idea that we were only having one or two drinks. They were that good. Paul came by later to check on us, and somehow we ended up hearing stories from his Studio 54 days. His sense of humor is sharp, and he has a way of making conversation feel effortless. Dinner basically turned into story time, and none of us wanted him to leave. He even checked in with us again after dinner. We seriously could have listened to him all night. That was what made the evening for me. The food was excellent, the cocktails were good enough to convince us into a few extra rounds, and the room has plenty of personality on its own. Paul's warmth and humor made the whole experience feel personal in a way you don't come across very often. My friend may have been the one campaigning to come here, but by the end of dinner, he had successfully converted the entire table. We're definitely coming back!

Do not let the location detour you at all…read more This review comes from somebody that grew up in the San Francisco area and has gone on food trips all over New York, Louisiana, Texas, Illinois, Florida, Hawaii, N/S Carolina, Arizona and Iowa, from Michelin rated restaurants to funky little places that we hear about from locals.. we try it all. Paul Bar is a fabulous experience, I've been here many times and the food as well as the service are always excellent! One of the many really interesting parts is there is a line to get in that starts well before the place opens up at 4 pm and it's like that most of the night HOWEVER the line moves quickly and once you get inside....OMG, you are transported into a really cool, dimly lit, swanky NY supper club with leather booths, tall bar tables plus there's seating at the bar (with many colorful locals that you'll probably end up making friends with) and the selection of food & drinks are so diverse, everything that my friends and I have ordered have been outstanding! Paul the owner who is very sweet is always there and oversees everything in his own quiet way to make sure everything is running smoothly and that his guests are happy, Whether you're a local or just visiting, this is the place to go for really great food, a fun time and an immersive experience and I promise you'll come back

Photos
PaulBar - All Wood!

All Wood!

PaulBar - Bucatini with white clam sauce Rack of Lamb

Bucatini with white clam sauce Rack of Lamb

PaulBar - Naked and famous . One of my favorite cocktails, properly made by Mark

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Naked and famous . One of my favorite cocktails, properly made by Mark

Clandestino - Taco

Clandestino

4.6(889 reviews)
1.4 mi
•$$

I came here this evening and honestly ended up having a really good experience. When I first got…read morehere, there was about a 45-minute wait for a table for one. After waiting around 20 minutes, I decided to just grab a seat at the bar, and I'm actually glad I did. There was no wait, and even though the restaurant was packed, my food came out really fast. Jon was my primary server. He was polite but was not attentive, I didn't feel like we connected much during the meal. The front staff was very friendly, though, and helped me with some recommendations. I ordered the guacamole with chips and salsa, fried whole jalapeño, chile relleno, and rice and beans. Everything was fresh, flavorful, and well seasoned. The guacamole was really good, the rice and beans had a lot of flavor, and the fried jalapeño with the habanero sauce had just the right amount of heat. If you like spicy food, I'd definitely recommend trying it. The chile relleno was recommended by Alvaro, and he told me it reminds him of his grandma whenever he eats it. I really liked hearing that because it made the recommendation feel personal, and he was absolutely right, it was delicious. Huge shoutout to Alvaro. He wasn't even my primary server, but he kept an eye on me, checked in, helped with recommendations, and made sure everyone around the bar was taken care of. He was just genuinely friendly and easy to talk to, and that stood out to me. For dessert, I tried the Pan de Elote for the first time, again on Alvaro's recommendation. I had never tried it before, but trust me, hands down, it was really good. I'm glad he convinced me to give it a try because it was the perfect way to finish the meal. The kitchen deserves a shoutout too. Everything came out cooked well and looked great. The restaurant is clean, nicely decorated, and has both indoor and outdoor seating, and I thought the prices were pretty reasonable. I've been to a few highly rated places around Palm Springs that looked great on paper but didn't quite live up to the reviews, so it was nice to finally have a meal that actually delivered. Good food, good atmosphere, and genuinely nice people. Alvaro definitely made the experience more memorable!!!!

I rarely leave negative reviews, but unfortunately, our experience at Clandestino was…read moredisappointing, especially considering we were celebrating my birthday. My partner took me here for my birthday weekend, and the evening started off wonderfully. We ordered an appetizer and drinks, enjoyed the atmosphere, and were looking forward to a great dinner. Unfortunately, the service took a noticeable turn after we ordered our entrees. After finishing my first drink, approximately 20 minutes passed without anyone checking on our table. We were seated outside, and there wasn't a server nearby to flag down. When our entrees finally arrived, they were quickly dropped off by someone other than our server, without anyone checking whether we needed anything else. I specifically asked that person to send our server over because I wanted another drink, and another five minutes passed before someone, possibly a manager or lead, finally approached us. By that point, I had been waiting approximately 25-30 minutes just to order another drink. There were two cocktails on the menu I wanted to try, so I asked for both. His response was curt and surprisingly uncomfortable: "We don't usually do two drinks because it looks like we're overserving." I completely understand and respect a restaurant's responsibility to serve alcohol responsibly. My issue wasn't necessarily with the policy itself, but with how it was communicated. His tone felt dismissive and almost reprimanding, as though I'd done something inappropriate simply by asking to order two cocktails. I'd only had one drink up to that point, was enjoying a full meal, and had given no indication that I was intoxicated. What made the interaction particularly frustrating was that the restaurant's lack of attentiveness had created the situation in the first place. Had someone checked on our table regularly, I likely would have ordered another cocktail much earlier. Instead, after nearly half an hour of waiting, I was made to feel uncomfortable for requesting two drinks when someone finally appeared. It was also a little confusing considering the restaurant offers a margarita flight on its own menu. While I understand that's not necessarily equivalent to two full cocktails, it does make the response feel somewhat inconsistent with the experience the restaurant promotes. A more hospitality-focused response could have been as simple as, "Absolutely, let's start with one and I'll check back shortly to see if you're ready for the second." That would have respected the restaurant's policy while still making me feel like a valued guest. We spent approximately 2.5 hours at the restaurant, and I don't think wanting to enjoy two or three cocktails over the course of a birthday dinner is particularly unreasonable. Ultimately, this was disappointing because the evening started so positively. The food and atmosphere were enjoyable, and I genuinely wanted to love this restaurant. Unfortunately, the extended gaps in service and the unnecessarily uncomfortable interaction overshadowed what should have been a special occasion. Hospitality is about more than serving good food. It's also about making guests feel welcomed, comfortable, and taken care of. Unfortunately, that wasn't our experience, and I don't see us returning.

Photos
Clandestino - The Bar Area

The Bar Area

Clandestino - Fried Squash Blossoms

Fried Squash Blossoms

Clandestino - Margarita flight

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Margarita flight

La Boisson Speakeasy - speakeasies - Updated October 2026

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