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PaulBar

4.5 (799 reviews)
Closed • Closed
Updated 2 weeks ago

PaulBar Photos

Business Info

PAULBAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Classy

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Recommended Reviews - PaulBar

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Tito's and soda - no lime.
Jamie S.

Food and service spot on as usual! We sat at the bar (as normally happens (happily) for a party of 2- and TBH this is my favorite place to sit. There's a gentleman with a braid who always happens to be our bartender/ servire. He's amazing of the time. His service and the food are both perfectly consistent every time. 10/10 recommend Paul Bar.

Roger S.

Palm Canyon Drive is the obvious choice for most Palm Springs visitors -- easy, walkable and great for people‑watching. But wander a little and you'll find treasures. Paul Bar / Food hides in a plain strip mall by the airport. Step inside and the scene shifts: mahogany bar, tuxedoed servers, a stylish East Coast feel. No reservations; expect a wait. We perched at the bar and watched Mark craft cocktails with theatrical precision. Standouts on the menu: Rack of Lamb (Ernie's pick), Chicken Schnitzel and the Paulburger. Daily specials include Saturday mussels, Thursday pot roast, and a Sunday‑only meatloaf with carrots and mashed potatoes -- which I gratefully ordered. The wedge salad was a perfect crunchy starter; the meatloaf was gloriously meaty, tender and well seasoned. Ernie's lamb was flawless, with fingerling potatoes, spinach and a cherry compote that tied it all together. Short version: just go.

Roasted duck
Isaac C.

Very nice intimate bar and restaurant. Host/owner is very friendly and welcoming. The staff was great. It can get a bit loud with all the conversations since it is a small place but was still able to hear my friends. I got the roast duck special which was great skin was nice and crispy well seasoned. My friend ordered the meatball which was huge and nicely tender. I think there was a bit too much thyme but was still very good and the marinara was tasty. Overall great value and food was great.

Ernest F.

Yes. There's a line. Yes. You have to wait. Yes. The service is excellent and it's totally worth it. Food is incredible especially the desserts. Super cool decor. Would go again in a heartbeat.

Frizen Sidecar
Cici C.

My favorite bar in Palm Springs. Best fish and chips on the planet. The cocktails are the best. Nice menu and nightly special dish. Fabulous happy hour. The decor is cool and I love sitting at the bar sipping my Sidecar. Great service and of course Paul is a delight.

Yummy, l did take a bite.
Claudio D.

We're not the type of people that like to lineup and we've gone by three times in the last couple years and it's always packed. Tonight we got in and sat at the bar and had the best food and drink drinks ever. The rack of lamb was cooked perfect and the drinks didn't disappoint. The staff and atmosphere is wonderful. As long as there isn't a line, we will definitely be back.

short rib dip
Sarah C.

we waited about an hour on a sunday night before we got a seat, but I think we got a bit luckier because the group right behind us were still waiting after we finished our meal. overall I didn't think the food was worth the wait, but my partner did. - frozen bourbon sidecar: pretty strong - short rib dip: my partner really loved this one! the rib was very tender and the bechamel cheese was something else. the toast was also crunchy and moist - paul burger: we ordered medium rare but it was more rare -- the fries were good though

Kevin W.

This is, by far, the neatest establishment I have had the pleasure of dining in the valley. Not even exaggerating. Exquisite & classy ambiance, splendid service, comfortable setting with food that was absolutely out of this world. We had the rack of lamb, arugala salad, meatball & marinara, and a roast sandwich. Each portion was modest and exactly what a fine dining experience calls for. We drank mocktails and had a lovely time (With room for desert!) The dining experience was divine from start to finish. We had a chat with the owner before we were seated and he had us cracking up and was very charismatic, welcoming, and classy. Was a privilege to a pleasure to visit and will undoubtedly be yearning to return. This place takes the cake. Looking forward to come here once again with family & friends!

Kate H.

BEST RESTAURANT IN THE ENTIRE WORLD! Do not miss. If you see a line, PLEASE wait. I am not a line person, and this experience was life changing! Best food and Manhattan cocktail I've ever had in my entire life. Most impeccable service. Such kind people surrounding us. 100% the best dining experience ever. Thank you Paul, you are a GEM The line goes by so quickly, please do not worry. 10/10 experience, nothing like it!

Kevin N.

I've been to this restaurant twice now and it has to be one of my favorite place to go to. This place is always jam packed and I understand why. There's always a line to get in because they don't do reservations. I've tried their meat loaf served with a side of caramelized carrots. It's probably one of the best things I've had. Then, recently I tried their lamb rack served with potatoes and broccolini's. It was so delicious I wanted to lick my plate. If there was anything I would tell anyone to try, it would be the lamb rack.

Sunday special meatloaf, sautéed galic spanich ,meatball and the hanger steak side of spanich
Blair H.

Food is fantastic fresh ingredients nothing frozen. Temperature of the food is hot generous portions. Patrick is the perfect Host the crew from the kitchen, bar servers are very attentive high-class hospitality. The atmosphere is very intimate dark lighting for all you vampires:-) Its the perfect 5 star dive feels like your in new york its definitely worth a try we will become regulars im sure! Dont forget tl ask about there daily specials!

Black Manhattan

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Business owner information

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Paul O.

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2 months ago

Great food! STRONG Drinks! Fun atmosphere. Why did it take us so long to give this place a try?

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3 months ago

Small, but amazing their food and services, are great. For a couple or maybe up to four people. It's a wonderful place to come.

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27 days ago

Food service is amazing and it's the best restaurant in the desert Get there early so that you can meet Paul

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Page 1 of 20

Ask the Community - PaulBar

When is the Happy Hour times?

Per their website 4:00 PM to 7:15 PM

Can you place a reservation a week in advance?

PaulBar is a no reservation, first come first serve establishment.

What's the best time to go without a long wait for two people?

Generally a little before it opens to get in line and get a booth.

Is it closed permanently?

No. I was told they'll open again October 9th. Doing some renovations.

If one person in our party arrives slightly late, will we need to wait for everyone to arrive to be seated (after standing in line)?…

Unfortunately the place is small and a party of 5 will only fit in one area. Paul might be lenient if the fourth of a party of 4 is almost at the restaurant but not with a… 

What time is happy hour and what days?

Bar and restaurant open at 4:00 pm. Anytime spent at PaulBar is "HappyHour"!

How do I make a reservation?

They don’t take reservations, first come first served, gets quieter after happy hour

Is there outdoor seating?

Yes

Does this place have TV?

No, nor should there be. This is not a sports bar. More like a speak easy with incredible food and drinks.

Do you take reservations?

No reservations. First come, first served.

What do you have that is vegetarian and gluten free?

Guac and chips, Vegan Vegetable Curry with basmati rice...two salads: the wedge and an arugula salad. I am working on other items to come soon. Thanks for asking

Is it 21 or older or can minors get food too.?

No. A full service restaurant. Young folks too, at the tables. Thanks☘️

After watching this site for months, then we moved but not so far that we can't check you out. Van you post a menu for your bar munchies?

Here's the menu, from their website! http://paulbarps.com/home/menu/

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The Front Porch - Lemon Ricotta Cake

The Front Porch

4.7(359 reviews)
2.8 mi
•$$

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

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The Front Porch - Indoor sitting area.

Indoor sitting area.

The Front Porch - Banana Brûlée

Banana Brûlée

The Front Porch - Italian on gluten free bread, very yummy !

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Clandestino - Taco

Clandestino

4.6(888 reviews)
2.8 mi
•$$

I came here this evening and honestly ended up having a really good experience. When I first got…read morehere, there was about a 45-minute wait for a table for one. After waiting around 20 minutes, I decided to just grab a seat at the bar, and I'm actually glad I did. There was no wait, and even though the restaurant was packed, my food came out really fast. Jon was my primary server. He was polite but was not attentive, I didn't feel like we connected much during the meal. The front staff was very friendly, though, and helped me with some recommendations. I ordered the guacamole with chips and salsa, fried whole jalapeño, chile relleno, and rice and beans. Everything was fresh, flavorful, and well seasoned. The guacamole was really good, the rice and beans had a lot of flavor, and the fried jalapeño with the habanero sauce had just the right amount of heat. If you like spicy food, I'd definitely recommend trying it. The chile relleno was recommended by Alvaro, and he told me it reminds him of his grandma whenever he eats it. I really liked hearing that because it made the recommendation feel personal, and he was absolutely right, it was delicious. Huge shoutout to Alvaro. He wasn't even my primary server, but he kept an eye on me, checked in, helped with recommendations, and made sure everyone around the bar was taken care of. He was just genuinely friendly and easy to talk to, and that stood out to me. For dessert, I tried the Pan de Elote for the first time, again on Alvaro's recommendation. I had never tried it before, but trust me, hands down, it was really good. I'm glad he convinced me to give it a try because it was the perfect way to finish the meal. The kitchen deserves a shoutout too. Everything came out cooked well and looked great. The restaurant is clean, nicely decorated, and has both indoor and outdoor seating, and I thought the prices were pretty reasonable. I've been to a few highly rated places around Palm Springs that looked great on paper but didn't quite live up to the reviews, so it was nice to finally have a meal that actually delivered. Good food, good atmosphere, and genuinely nice people. Alvaro definitely made the experience more memorable!!!!

I rarely leave negative reviews, but unfortunately, our experience at Clandestino was…read moredisappointing, especially considering we were celebrating my birthday. My partner took me here for my birthday weekend, and the evening started off wonderfully. We ordered an appetizer and drinks, enjoyed the atmosphere, and were looking forward to a great dinner. Unfortunately, the service took a noticeable turn after we ordered our entrees. After finishing my first drink, approximately 20 minutes passed without anyone checking on our table. We were seated outside, and there wasn't a server nearby to flag down. When our entrees finally arrived, they were quickly dropped off by someone other than our server, without anyone checking whether we needed anything else. I specifically asked that person to send our server over because I wanted another drink, and another five minutes passed before someone, possibly a manager or lead, finally approached us. By that point, I had been waiting approximately 25-30 minutes just to order another drink. There were two cocktails on the menu I wanted to try, so I asked for both. His response was curt and surprisingly uncomfortable: "We don't usually do two drinks because it looks like we're overserving." I completely understand and respect a restaurant's responsibility to serve alcohol responsibly. My issue wasn't necessarily with the policy itself, but with how it was communicated. His tone felt dismissive and almost reprimanding, as though I'd done something inappropriate simply by asking to order two cocktails. I'd only had one drink up to that point, was enjoying a full meal, and had given no indication that I was intoxicated. What made the interaction particularly frustrating was that the restaurant's lack of attentiveness had created the situation in the first place. Had someone checked on our table regularly, I likely would have ordered another cocktail much earlier. Instead, after nearly half an hour of waiting, I was made to feel uncomfortable for requesting two drinks when someone finally appeared. It was also a little confusing considering the restaurant offers a margarita flight on its own menu. While I understand that's not necessarily equivalent to two full cocktails, it does make the response feel somewhat inconsistent with the experience the restaurant promotes. A more hospitality-focused response could have been as simple as, "Absolutely, let's start with one and I'll check back shortly to see if you're ready for the second." That would have respected the restaurant's policy while still making me feel like a valued guest. We spent approximately 2.5 hours at the restaurant, and I don't think wanting to enjoy two or three cocktails over the course of a birthday dinner is particularly unreasonable. Ultimately, this was disappointing because the evening started so positively. The food and atmosphere were enjoyable, and I genuinely wanted to love this restaurant. Unfortunately, the extended gaps in service and the unnecessarily uncomfortable interaction overshadowed what should have been a special occasion. Hospitality is about more than serving good food. It's also about making guests feel welcomed, comfortable, and taken care of. Unfortunately, that wasn't our experience, and I don't see us returning.

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Clandestino - The Bar Area

The Bar Area

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Fried Squash Blossoms

Clandestino - Margarita flight

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Boozehounds Palm Springs - Breakfast burger

Boozehounds Palm Springs

4.1(1.4k reviews)
2.4 mi
•$$

The other week we were here for a private event hosted during happy hour. By then the place was…read moreclosed for the public and only open for the event. It was quite lively when we walked in. Prior visit has been for food which the last time it was quite nice. We've sat at the covered patio which was great as we had our little fur baby with us. Oh, the place is pet friendly which is very nice. Anyways, for dinner menu is somewhat limited but they do have some good options. As this event was held during happy hour times, and the place closed for the event so there was no food served. Parking is great as there's plenty of spots in the lot. Street parking is also available if needed. The place is quite cute with their decors. There were maybe three bartenders working the event. They had their regular cocktails menu as well as specials. Not sure if that's a main thing or if it was just for the event. The main bar and dining area was utilized where people can mingle and get to know each other. Event hosted by The Palm Springs Guys where they host monthly cocktails hours at different businesses. A nice way to meet new people in the area, friends gathered together for drinks and to try new places out. A good concept and great way to try new businesses in the valley. As for this place, I've been to brunch the first time. Last time was for dinner which we did have a great time. The layout is beautiful right when you walk in. The decor is beautiful with their mix of mid century modern. The lobby itself is a cool spot for drinks. They have the main dining area as you walk in. Two different patio outside which are both covered. One main bar as you walk in. This place is quite cool and a great stop for a drink with the fur babies.

Ordered the garlic noodles & tuna poke wonton tacos and loved it -- just wished they didn't hold…read moreback on their Filipino offerings. Adobo and pork belly feels uninspired, very florals for spring. The overall vibe, venue and service are great. I'd go back here with girlfriends.

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Boozehounds Palm Springs - Hugo Spritz and the F'in Martini

Hugo Spritz and the F'in Martini

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Manila Bowl W/spam

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Bar Cecil - Our dessert, yummy

Bar Cecil

4.4(586 reviews)
3.6 mi
•$$$

I went to Bar Cecil to celebrate a double birthday with my bestie last night. First off, you have…read moreto make reservations two weeks in advance online-- not more, not less. They don't pick up the phone at all, so don't bother calling. They do, however, take walk-ins if you're willing to wait. All part of the optics and over hype. We brought our own bottle of Veuve and they were great about putting it on ice for us and opened it for us so we could sip while we waited for a table. All excellent, but it came at a $49 corkage fee before tip! Geez! When we were seated, the host made a big deal about our birthdays gave us BOTH handwritten birthday cards and told the waiter to take good care of us because we were celebrating a double birthday and seated us at a center spot at the bar, which we loved! A hit! Overall, the service and ALL the staff were great, but to be honest. some of the food was hit and miss. The menu is somewhat underwhelming. They seem to be mostly known for their deviled eggs. Okay, I love a deviled egg, but so what? Every time I'd ask anyone about Bar Cecil, they'd say, "Well. their deviled eggs are good." We should have known then, but we wanted to see for ourselves what the hype was about. It's French because they serve, escargot, steak frites, and caviar service, but it's really a bunch of different food items that aren't really cohesive -- deviled eggs with dates and sage, Thai curry muscles, smoke pork chop, cacio e pepe. WTF? The best things we had were the oysters, grilled artichokes and the Bernaise sauce on the steak frites was spot on, but the steak itself was chewy and difficult to cut with a steak knife -- a miss that could have been a hit. Not worth the price point. We also ordered the Thai curry muscles, which were really good until the last six muscles, which were sandy and gritty. Again another miss, that could have been a hit. The waiter did take them off the bill, but then at the very end of our "double birthday celebration," the waiter asked, "Are you ready for desert?" My friend responded, "Well, I'm pretty full. Is it complimentary?" And he responded, "It is, but I didn't want to ruin the surprise." So we both ordered desert -- I ordered a "special" desert that wasn't on the menu. A cookie ice cream thing and she ordered the pavlova. Mine was okay. She loved hers. Again it could have been a massive hit-- instead it was a massive miss! We were charged $27 for our two "complimentary" deserts before tax and tip! Oh well, we didn't haggle and paid our bill, but only tipped 20%. We would have tipped an extra $50-$100 because it was our birthdays and we would have tipped all the comped amounts to the wait staff, figuring we would have paid those costs plus tax and tip on top of that. Too bad. Overall, I wouldn't wait in long lines any time soon for this experience. It's was just a meh for us.

One of the best dining experiences we've had in Palm Springs!…read more Bar Cecil completely exceeded our expectations from beginning to end. Everything about the evening felt thoughtful, sophisticated, and incredibly well done -- from the food and cocktails to the service and overall atmosphere. We started with the fresh bread with date butter, which was absolutely delicious and the perfect way to begin the meal. For our main courses, we ordered the roasted chicken and the ratatouille, and both were outstanding. Everything tasted incredibly fresh, beautifully prepared, and full of flavor. And then came dessert... absolutely incredible. We tried the passion fruit pavlova, lemon tart with pistachios, and warm cookies, and honestly, it was hard to choose a favorite. Every dessert was beautifully done and a perfect ending to an amazing meal. The craft cocktails deserve a special mention as well. Every cocktail we tried was delicious and so thoughtfully created. You could tell there was a lot of creativity and care put into the flavors and combinations. Nothing felt ordinary or like an afterthought. This is one of those restaurants where every detail feels intentional, and the entire experience comes together beautifully. We absolutely loved our visit and will 100% be back the next time we're in Palm Springs. If you're visiting Palm Springs, Bar Cecil absolutely belongs on your list. I would highly recommend it to anyone looking for incredible food, creative cocktails, and a truly special dining experience. We can't wait to go back!

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Bar Cecil - Bar seating

Bar seating

Bar Cecil - The best cookies ever.

The best cookies ever.

Bar Cecil - Escargot

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Eight4Nine - Lobster Mac & Cheese

Eight4Nine

4.3(2.1k reviews)
2.5 mi
•$$$

I had a few friends and coworkers for a birthday celebration. Willie and Josh did a great job…read more Sean was our server and watched every detail. The apps were delicious as always with vegan choices that my friends apprecaited!

Eight4Nine was the perfect spot for an anniversary brunch with my wife! The place is absolutely…read morebeautiful--white, minimalist, and filled with a cool pop-art vibe. I loved that there are different dining rooms, each with its own art and design. Every space feels unique, and walking through the restaurant is an experience on its own. For brunch, I ordered the chilaquiles, and the Negra Modelo ranchera salsa was delicious and very unique. The flavors really stood out, and I loved the addition of the Spanish chorizo Bilbao. My wife ordered the poblano chile relleno, and everything on the plate was delicious. The refried pinto beans were especially good, and the corn pudding was amazing--like a little piece of corn tamal! Then came the carrot cake sandwich... and honestly, it looked like they saved the best for last. This might be the best carrot cake we have ever tried! The layers of cream cheese semifreddo, carrot ribbon cream, candied pecans, orange crisps, and salted caramel were absolutely incredible. I would honestly come back to Eight4Nine just for the carrot cake. Everything we had was delicious, but the dessert stole the show without a doubt. A big thank you to Sandy, our waitress, for the great recommendations and wonderful service. We loved celebrating our anniversary here and definitely want to come back!

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Eight4Nine - Inside

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Restaurant view from across the street.

Rooftop 262 Bar & Grill - Rooftop scenic view!

Rooftop 262 Bar & Grill

3.9(281 reviews)
2.9 mi
•$$
Rooftop seating
Family-owned & operated

Stopped by Rooftop 262 Bar & Grill around 2 PM for a late lunch, and I was a little bummed that I…read moremissed breakfast because those French toast dishes looked AMAZING! Definitely something I need to come back and try! Now, let's talk about the drinks! Of course, I had to order an espresso martini, and unfortunately, it wasn't my favorite. However, I did sneak a sip of my friend's Michelada, and let me tell you, that was FIRE! Definitely the better drink choice! The food was really good, especially if you're in the mood for some tasty bar bites. But what really caught my attention was the decor! I absolutely loved the retro vibes and all the little details that give this place so much personality. Such a fun atmosphere! I could definitely see myself coming back, especially if I had friends visiting the area and wanted to take them somewhere with good food, drinks, and a fun vibe. Overall, a cute spot worth checking out!

Unfortunately, we had a really disappointing experience at Rooftop 262. We arrived and were seated,…read morebut after that it felt like we were completely forgotten about. We waited and repeatedly tried to get someone's attention while watching staff standing around talking amongst themselves and answering phone calls. What made it especially frustrating was that a couple who arrived after us had their drink order taken and were already being served while no one had even come over to take our order. After waiting and trying to get someone's attention with no luck, we finally decided to get up and leave. We came excited to enjoy the rooftop, have dinner, and spend our evening there, but unfortunately we never even got the opportunity to order. Really disappointing service and definitely not the experience we expected.

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Rooftop 262 Bar & Grill - Patio seating

Patio seating

Rooftop 262 Bar & Grill
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Tommy Bahama Marlin Bar

Tommy Bahama Marlin Bar

4.2(954 reviews)
2.8 mi
•$$

What an amazing Saturday night (8/29/2026) at the Tommy Bahama Marlin Bar in Palm Springs! Little…read moreoutdoor patio with live music, cute indoor bar right next to the retail store. Came in wanting a piña colada and figured this was the place. Spot on! Then I noticed two things I could not ignore: a frozen Mai Tai (I'm a Mai Tai fanatic, so of course that got my attention) and a frozen drink flight that includes both the piña colada and the frozen Mai Tai . Had to get the flight! Four frozen minis. Don't remember the other two, but they were really good. Since the piña colada was already in the flight, I had to order the key lime pie. Probably against the law if I didn't. Only miss: the frozen Mai Tai. Weird, I know -- I love Mai Tais. I'm a purist though, and that version was not a hit. The key lime pie was super dope, as expected. Bartenders were helpful and fast. Coming back for the piña colada and the live music!

Tommy Bahama Marlin Bar surprised us. The menu is more casual than the typical Tommy Bahama…read morerestaurant, but almost everything we ordered was really good. QUICK TAKE Get: Blackened Mahi Mahi Tacos, Grilled Chicken & Mango Salad, flatbread, burger, Key Lime Pie Skip: Coconut Shrimp Know: Ask for salad dressing on the side. They are very generous with it. This turned out to be a great casual lunch in Palm Springs. The setting is relaxed, the menu is easy to share, and there were several things I would happily order again. Blackened Mahi Mahi Tacos: Probably my favorite. The mahi comes with tomato relish, chipotle aioli, island slaw, lime sour cream, fire-roasted salsa and chips. Lots of flavor without losing the fish underneath. Grilled Chicken & Mango Salad: Really good combination of grilled chicken, baby greens, feta, toasted almonds and macadamia nuts, pepitas, dried blueberries and tomatoes with a lemon basil vinaigrette. My only advice is to get the dressing on the side. They use a lot of it. Flatbread: Another solid choice for the table. Easy to share and one of those dishes that disappeared pretty quickly. All-American Burger: Simple and very good. American cheese, pickles, Tommy Spread, lettuce, tomato and onion. Nothing fancy, just well done. Key Lime Pie: Definitely save room. Tart, creamy and one of the better endings to the meal. Coconut Shrimp: The only thing I would skip. The shrimp itself was fine, but between the coconut coating and papaya-mango chutney, it was much too sweet for me. Overall, we were impressed. This is not quite the same dining experience or menu you get at a regular Tommy Bahama Restaurant, but for a casual meal in downtown Palm Springs, it worked really well. The mahi tacos and chicken mango salad are the two things I'd order first.

Photos
Tommy Bahama Marlin Bar - The bar area view from my booth seating

The bar area view from my booth seating

Tommy Bahama Marlin Bar
Tommy Bahama Marlin Bar - Portrait of a Mai Tai.

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Portrait of a Mai Tai.

Lost Property - Lost Property Palm Springs - Lobster Roll

Lost Property

4.3(80 reviews)
2.4 mi
•$$
Free parking
Vegetarian friendly

Lost Property is a hidden gem we found on YELP! It's a very quiet hidden restaurant with privacy…read moreand quiet atmosphere. The staff welcomed us warmly and accommodated all needs. They have cozy indoor seating as well as a beautiful outdoor garden with tables that look out to the pool. It was a very nice temperature outside for a Palm Springs day so we opted for the outside. We ordered chocolate croissant, avocado toast, spicy tomato burrata and breakfast sandwich. I had a cold brew, regular coffee and the kids had vanilla steamers. It was such a beautiful experience and the food was excellent. We would highly recommend!

Some friends and I stumbled on this place while looking for a place to eat for dinner. We didn't…read morerealize it was attached to a hotel until we pulled up, but that didn't really matter to us. It is a more narrow space so if you have a large group I would call ahead or maybe skip this place all together. Before I dive into the food, I just say the service was phenomenal. Everyone was very attentive and quick to provide whatever we needed. I think if I came here again, I would just stick to the appetizers (not pictured) and their drinks. The entrees that we got lacked some flavor which surprised me because I really did enjoy their smaller plates. I think I would go back to try their breakfast/brunch menu but for dinner, this place was just alright.

Photos
Lost Property - Restaurant interior

Restaurant interior

Lost Property - Lost Property Palm Springs - Dessert

Lost Property Palm Springs - Dessert

Lost Property - Before the Grand Opening ! :-D

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Before the Grand Opening ! :-D

PaulBar - tradamerican - Updated October 2026

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