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    The Barn Kitchen

    3.9 (51 reviews)
    Open • 11:00 am - 9:00 pm

    The Barn Kitchen Photos

    THE BARN KITCHEN ATMOSPHERE

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    Chicken mole for two
    Maddy T.

    Came here for our one year anniversary, they unfortunately do not do anything to make your experience special This place is very homey and comfortable. Parking is pretty unavailable so make sure to park on the residential street behind and enter what looks through someone's garage but actually isn't. We got the smashed cucumbers and salad and mole chicken. The chicken was absolutely massive but still very good. A little hard to cut up yourself as there are so many bones attached but once you get it off and make a taco with the guac and pickled onions it is so so good!

    Reese G.

    TLDR; This boutique Michelin star restaurant offers cozy intimate vibes that are a getaway from the hustle. Delicious food and a relaxed atmosphere makes a perfect environment for hanging out and enjoying dinner. *Note: this is a one man kitchen so depending on business the wait can be extended. With that being said it is nice to disconnect and enjoy the experience without being rushed. Lemon Drop: 5/5 refreshing, zesty, and perfectly balanced Dusty martini: 5/5 light, perfectly shaken, and hits the spot Hamachi Crudo: 5/5 this dish is amazing the crunch on top is the perfect texture and the flavor is astounding Burrata: 3.5/5 tasty and light but had a touch more olive oil than I personally would have liked, still full of flavor though Ricotta: 4/5 this pasta was super light and perfectly flavored. I do think it could have used an additional accompaniment but otherwise was great! Porkchop: 5/5 so flavorful, and well paired, hands down one of the better porch chops a restaurant serves Berries and Cream: 4/5 so light, the berries were tart balancing the cream- I do wish there was more or it was served in a different manner Cookies: 3.5/5 love that they are served warm, these are tasty as they are chocolate chunk with a touch of salt- but they were slightly over baked Service was well paced and very good as our waitress was kind and prompt with service.

    Crushed cucumbers

    Delicious!! And great service and such a pretty restaurant. Will be back :) will definitely recommend

    Honeynut Squash. Wouldn't recommend it!
    Caro S.

    Reminder- a good vibe only takes you so far. You can't eat a good vibe. This place has so much potential. It's located in the barn/courtyard of the Sparrows Lodge. When you first walk in, it feels a bit disorienting. Walk past the pool and to the barn. The food and inconsistent service made this place a bit of a miss. To start we had an Old Fashioned and a Paper Plane, the cocktails were nice. At first the service seemed attentive. On the recommendation of our server we ordered the Guac & Chips to start and the Honeynut Squash and John Dory as mains. The Guac & Chips were okay, didn't live up tp the hype. My friend enjoyed her John Dory. Sadly, my Squash was flavorless, bland, and wilted. The description oversold me. The only good part of the dish were the see canyon apple chunks. We were seated in the picturesque patio. The night was chilly and the heat lamp was on high. After roasting, I asked the staff to turn it down but they never did. I finally had to switch seats. After our main dishes came it was hard to get anyone's attention to order dessert or get the check (Pro Tip- they don't take cash). Sidebar- the Warm Chocolate Chunk Cookie Dessert was nice but took a very long time. Baked to order felt more like, made from scratch to order. So if you plan on ordering it, do so early or prepare to wait.

    Pork rack with beans
    bonnie l.

    Came here with a group of coworkers and the place was just absolutely beautifully decorated! Warm lights, cozy tables and heat lamps for the outside seating was just amazing. We tried the burrata and the smashed cucumbers, then I had the mole chicken and tried the burger. Everything I had was very well cooked and well seasoned. Tried the pork rack and it was moist and tender! I did hear that the dory was not as well cooked (overdone a bit) and the beans on the pork dish a bit salty which was disappointing to hear. But the best part - warm cookies to end the night! It's a very small restaurant with a wonderful atmosphere and thank you to the single waitress who served and helped.

    Mara K.

    Loved this place! A little hard to find the entrance if you aren't a guest of the hotel but otherwise a pretty great experience. The staff was so welcoming and the vibe inside was super chill. The food was good (the burger felt balanced and not too heavy) the tuna was honestly just okay.

    Place to hang around the fire

    As ALWAYS, the ambiance, food and service was excellent and our server Diego was spot on....

    Dining area

    Beautiful, serene setting for a memorable dining experience. You really feel like time slows down here! Thoughtful menu and people (Caroline was wonderful). Had been here once before for lunch which was great and tried dinner now. It's a romantic escape and great for small group dinners or dates and good conversation. The cucumber appetizer was too spicy, but the heirloom carrots with pistachio crumble was perfect - texture combo and flavor. The shaved spring salad and agnolotti were delicious. The oven-fresh chocolate chip cookies at the end are a must. Although this is Michelin-starred, it's definitely a casual outdoor atmosphere.

    Pork chop

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    We went for lunch. Food is tasteful. Light. Service is good. Ambiance is great. Definitely try the shaved squash!

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    1 year ago

    One of the best meals in Palm Springs. A very eclectic menu where the chef is experimenting with an amazing result!

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    Page 1 of 2

    Ask the Community - The Barn Kitchen

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    My partner and I came to Palm Springs (from OC) to visit Bootlegger, the Reef, and Tonga Hut on a…read more"tiki tour" a few months ago. All were good, but we couldn't stop thinking about the excellent drinks and experience we had at Bootlegger. A few weekends ago, we were just about to head to Tiki Oasis in San Diego, but we called an audible and decided to make an impromptu trip back to Palm Springs just to visit Bootlegger again. As luck would have it, the same bartenders from our first visit (John and Dave) were there. Our first experience was not a fluke. Again, we had a series of delicious cocktails -- five in total, and none dipped in quality. Plus, John and Dave were welcoming, fun, and friendly. Out of the 30+ tiki bars we've visited, we'd rank Bootlegger in our top three. Highly recommend. We're already planning our next trip back.

    Bootlegger Tiki has quickly become one of my favorite spots in town, and after visiting for the…read moresecond time, I can confidently say it delivers an exceptional experience every single time. The atmosphere hits the perfect balance between cozy, retro, and vibrant. From the moment you walk in, the moody lighting, detailed tropical decor, and intimate setting set an incredible vibe that instantly makes you feel like you've escaped to a secret oasis. It is ideal for catching up with friends, starting off a night out, or enjoying a relaxed evening drink. Beyond the fantastic ambiance, the service is top-notch. The staff and bartenders are incredibly welcoming, knowledgeable, and passionate about what they do. They are always happy to recommend options based on your taste, and the attention to detail in every cocktail really shows. The drinks themselves are expertly crafted, balanced, and beautifully presented--you can tell real thought goes into the menu. Whether you are looking for classic tiki flavors or unique craft creations, everything served is flavorful and high quality. The small bites are equally impressive and pair wonderfully with the drink selection. Having gone twice now, Bootlegger Tiki has officially earned a permanent spot on my go-to list whenever I'm looking for great drinks, wonderful service, and an unforgettable atmosphere. I already cannot wait to go back for round three--highly recommended to anyone looking for a fantastic night out on Palm Canyon Drive!

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    PaulBar

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    One of my friends had been dying to try PaulBar, and the rest of us were very willing participants…read more The room is intimate and lively, with plenty of personality packed into the space. Paul greeted us himself when we arrived and gave us a realistic idea of the wait, which we really appreciated. It felt less like being processed through a host stand and more like being welcomed in. While we waited, one of the servers came over to see if we wanted to start with drinks. Naturally, we said yes. Once we were seated, everyone at the table had the same reaction to the portions: pleasantly surprised. I ordered the Steak Frites, and my steak was cooked exactly how I asked for it. One friend had the rack of lamb, while another ordered the clams, which came in a generous bowl with toasted bread for soaking up the broth. For the quality and portion sizes, the prices felt pretty reasonable for Palm Springs. Then there were the cocktails. We ordered a round. Then another. At some point, all of us quietly abandoned the idea that we were only having one or two drinks. They were that good. Paul came by later to check on us, and somehow we ended up hearing stories from his Studio 54 days. His sense of humor is sharp, and he has a way of making conversation feel effortless. Dinner basically turned into story time, and none of us wanted him to leave. He even checked in with us again after dinner. We seriously could have listened to him all night. That was what made the evening for me. The food was excellent, the cocktails were good enough to convince us into a few extra rounds, and the room has plenty of personality on its own. Paul's warmth and humor made the whole experience feel personal in a way you don't come across very often. My friend may have been the one campaigning to come here, but by the end of dinner, he had successfully converted the entire table. We're definitely coming back!

    Do not let the location detour you at all…read more This review comes from somebody that grew up in the San Francisco area and has gone on food trips all over New York, Louisiana, Texas, Illinois, Florida, Hawaii, N/S Carolina, Arizona and Iowa, from Michelin rated restaurants to funky little places that we hear about from locals.. we try it all. Paul Bar is a fabulous experience, I've been here many times and the food as well as the service are always excellent! One of the many really interesting parts is there is a line to get in that starts well before the place opens up at 4 pm and it's like that most of the night HOWEVER the line moves quickly and once you get inside....OMG, you are transported into a really cool, dimly lit, swanky NY supper club with leather booths, tall bar tables plus there's seating at the bar (with many colorful locals that you'll probably end up making friends with) and the selection of food & drinks are so diverse, everything that my friends and I have ordered have been outstanding! Paul the owner who is very sweet is always there and oversees everything in his own quiet way to make sure everything is running smoothly and that his guests are happy, Whether you're a local or just visiting, this is the place to go for really great food, a fun time and an immersive experience and I promise you'll come back

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    Bar Cecil - Our dessert, yummy

    Bar Cecil

    4.4(579 reviews)
    0.8 mi
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    I went to Bar Cecil to celebrate a double birthday with my bestie last night. First off, you have…read moreto make reservations two weeks in advance online-- not more, not less. They don't pick up the phone at all, so don't bother calling. They do, however, take walk-ins if you're willing to wait. All part of the optics and over hype. We brought our own bottle of Veuve and they were great about putting it on ice for us and opened it for us so we could sip while we waited for a table. All excellent, but it came at a $49 corkage fee before tip! Geez! When we were seated, the host made a big deal about our birthdays gave us BOTH handwritten birthday cards and told the waiter to take good care of us because we were celebrating a double birthday and seated us at a center spot at the bar, which we loved! A hit! Overall, the service and ALL the staff were great, but to be honest. some of the food was hit and miss. The menu is somewhat underwhelming. They seem to be mostly known for their deviled eggs. Okay, I love a deviled egg, but so what? Every time I'd ask anyone about Bar Cecil, they'd say, "Well. their deviled eggs are good." We should have known then, but we wanted to see for ourselves what the hype was about. It's French because they serve, escargot, steak frites, and caviar service, but it's really a bunch of different food items that aren't really cohesive -- deviled eggs with dates and sage, Thai curry muscles, smoke pork chop, cacio e pepe. WTF? The best things we had were the oysters, grilled artichokes and the Bernaise sauce on the steak frites was spot on, but the steak itself was chewy and difficult to cut with a steak knife -- a miss that could have been a hit. Not worth the price point. We also ordered the Thai curry muscles, which were really good until the last six muscles, which were sandy and gritty. Again another miss, that could have been a hit. The waiter did take them off the bill, but then at the very end of our "double birthday celebration," the waiter asked, "Are you ready for desert?" My friend responded, "Well, I'm pretty full. Is it complimentary?" And he responded, "It is, but I didn't want to ruin the surprise." So we both ordered desert -- I ordered a "special" desert that wasn't on the menu. A cookie ice cream thing and she ordered the pavlova. Mine was okay. She loved hers. Again it could have been a massive hit-- instead it was a massive miss! We were charged $27 for our two "complimentary" deserts before tax and tip! Oh well, we didn't haggle and paid our bill, but only tipped 20%. We would have tipped an extra $50-$100 because it was our birthdays and we would have tipped all the comped amounts to the wait staff, figuring we would have paid those costs plus tax and tip on top of that. Too bad. Overall, I wouldn't wait in long lines any time soon for this experience. It's was just a meh for us.

    My partner decided to surprise me and take me to this restaurant while we were in town! What an…read moreamazing restaurant! Food and drinks were great! Service from check in staff, Josh, and Lorraine were great! According to my partner, it is hard to get a reservation since tables fill up within two minutes of the registration opening up. Good luck! May the odds be ever in your favor! I love how the restaurant is styled and decorated. Easy parking!

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    4.6(878 reviews)
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    My husband and I were in Palm Springs and were craving for some Mexican food. It was our dating…read moreanniversary so we wanted to go to a special place. After a quick Yelp search, we found this spot. Once we arrived, finding street parking was tricky but not impossible! We had a reservation and were seated almost immediately. Definitely get a reservation if you are planning to go here. They have indoor and outdoor patio seating. We decided to sit inside. Being a vegetarian, I'm always on the lookout for interesting innovative food items. They had a vegan tamale and a veggie enchilada, stuffed with interesting list of vegetables. I decided to give those a shot. The tamales came out relatively quickly. The presentation was 10/10. The flavor profile was amazing. It was interesting to see the choice of vegetables. Overall, I loved the dish. The enchiladas came out quickly too. Again, the presentation was 10/10. It also came with a side of rice. The rice was surprisingly flavorful and tasty. The enchiladas were stuffed with delicious vegetables. I did request the cheese on side. Overall, we loved both the dishes. To celebrate our anniversary, they brought out a coconut cream ice cream. It was delicious and topped with fresh berries ! I highly recommend checking out this restaurant , you won't be disappointed!

    The food at Clandestino in Palm Springs was good, but unfortunately, the portions were extremely…read moresmall for the price. We honestly felt like we paid full size prices for kid size meals and left still hungry. We had another appointment immediately afterward, so we didn't have time to order anything else, which made it even more disappointing. We've been to the Azusa location, and the difference in portion sizes is surprising! The servings there are easily 2-3 times the amount. For what we paid in Palm Springs, we definitely expected more. The food itself was enjoyable, but the value and portion sizes really missed the mark for us.

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    The Reef Palm Springs - Sirloin burger with fries was delicious!!! $17

    The Reef Palm Springs

    4.2(756 reviews)
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    This establishment has immense it was one of my favorite places for hamburgers and tiki cocktails…read more but unfortunately, my experience this evening was marred by poor service.While both the food and drinks were exceptional, the customer service was disappointing. The bartender on duty tonight (Tuesday, June 9th) appeared disinterested in attending to guests who were not personal acquaintances. Although the restaurant was not busy, he was primarily focused on socializing with off-duty coworkers seated at the bar.Throughout my meal, several basic service standards were missed:Empty dishes remained in front of me for over 10 minutes after I finished eating.We were never offered water or refills for my friend's soda.Despite my intention to order more rounds, the bartender remained preoccupied with his colleagues.When I requested the check, I specifically asked for the dirty dishes to be removed. My request was ignored, eventually forcing me to move the plates to the side myself to create space.I had planned to celebrate a casino win with a generous tip and have previously recommended this venue to others. However, after tonight, I will no longer be doing so. I hope management provides the necessary training to ensure the service staff is as professional and attentive as the culinary team. I do not plan on returning. I hope this review does help with customer service the place is AMAZING. I never see this bartender before AMAZING DRINKS poor customer service.

    If you're looking for tiki bar vibes, look no further than The Reef, the on-site bar at Caliente…read moreTropics Resort. Dimly lit tiki bar with a mostly friendly bartender. He was much improved from the Grumpy Gus that he was last year when we visited. The menu features colorful tiki drinks such as Mai Tai, Pina Colada, Blue Hawaiian. etc. A few beers on tap. No hard seltzers. The food menu features a lot of Hawaiian and Polynesian-style plates. Pupu Platter, Loco Moco, Kalua Pulled Pork and the like. Also, burgers, sandwiches, salads and more traditional bar fare. Plenty of indoor seating at the bar and adjacent tables. A covered patio out back. Just out the rear entrance is the Caliente Tropics pool area.

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    The Evening Citizen - Mai tai and consenting adulterer

    The Evening Citizen

    3.9(94 reviews)
    1.5 mi

    We stopped at Evening Citizen after dinner for a girls' night drink and absolutely loved it! First…read moreof all, finding the place is part of the experience. We wandered around for a bit looking completely confused until someone finally took pity on us and pointed out the unmarked dark door. Apparently, if you know, you know! Once inside, it has such a fun Prohibition-era speakeasy feel. The atmosphere is dark, intimate, and very cool, and our bartender was fabulous and completely played along with the vibe. When I pulled out my phone to take a picture, he looked at me very seriously and said, "No pictures, please." I immediately put my phone away! Later, when our drinks arrived, I cautiously asked, "Am I allowed to take a picture of these?" He laughed and said, "Of course! I was just giving you the vibe!" We had just come from a slightly odd service experience at Workshop Kitchen (see that review!), so for a second I thought, "Oh no, here we go again!" Thankfully, not at all. The drinks were great, the atmosphere was fun, and the bartender made the experience even better. Such a fun hidden little speakeasy and definitely a place I would recommend. We'll absolutely be back!

    I've heard a lot of things about this place but have never been. Same concept with other speakeasy…read moreas in hidden doors, special word, a knock and so on. Well this one, located in the Arena area of Palm Springs. Theres no name or signs anywhere. You just have to know where to look. Try opening doors and see which one opens. We were walking back to the car when I noticed the doors. As l had heard so much about it but didn't know where it was. Well lucky me, I opened the door with the first try. I had an idea on where it was but didn't know where. That's where the 4 stars come in. As I had the door open, I could hear from the bar area a gentleman yelling out shut the door. Ok, I get the dark hidden concept but yelling out like that, kind of rude. Do you not want people in. It was about 11pm when we walked in. You enter and it's a dark hallway straight to the bar. That'll be what you see right when you walk in. Place is covered in a dark damask wallpaper and only light are small fixtures. So dark and demure. Bar area is the main attraction with all the seating. There's a few hi tops along the wall as well as some seating in the back area. I'm not sure how big the place is as we only went straight to the bar and sat down. The menu is printed to resemble vintage newspaper. The dark mysterious room with tufted seats and dim lights is what this place is all about. But of course you can't leave out the drinks. Centered of the bar wall, there's Udo Kier watching you. Anyways, down to the drinks. Printed on the newspaper was a perfect touch. I went with the pisco sour and we had the bartender make something else with mescal. An updated smoke and mirror I believe. Drinks were excellent which we expected. The whole place is really dark and mysterious which was a nice touch. It wasn't that busy when we arrived Friday night. A couple of people in the back area which we definitely could hear...lol... There was no list to get in as we just walked in. The only downfall with the rating, the rude remark when we walked in with shutting the door all the way from the bar area. Yes we heard it from outside. There were two bartenders working , but we did chat with one of them and she was a sweetheart. Informed us that they too will be closed down for the summer holiday but will be renovating. Places out here closes at least a month for summer holidays and with the slow season due to the heat. First impression of this place, besides the rude remark was we really liked it. The drinks were great and tasty. It's not super big but more intimate. Can get a little loud as people are talking over each other. Could be the alcohol.... It's someplace I would visit again with people who I know will appreciate it.

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    Boozehounds Palm Springs - Breakfast burger

    Boozehounds Palm Springs

    4.1(1.4k reviews)
    3.3 mi
    •$$

    The other week we were here for a private event hosted during happy hour. By then the place was…read moreclosed for the public and only open for the event. It was quite lively when we walked in. Prior visit has been for food which the last time it was quite nice. We've sat at the covered patio which was great as we had our little fur baby with us. Oh, the place is pet friendly which is very nice. Anyways, for dinner menu is somewhat limited but they do have some good options. As this event was held during happy hour times, and the place closed for the event so there was no food served. Parking is great as there's plenty of spots in the lot. Street parking is also available if needed. The place is quite cute with their decors. There were maybe three bartenders working the event. They had their regular cocktails menu as well as specials. Not sure if that's a main thing or if it was just for the event. The main bar and dining area was utilized where people can mingle and get to know each other. Event hosted by The Palm Springs Guys where they host monthly cocktails hours at different businesses. A nice way to meet new people in the area, friends gathered together for drinks and to try new places out. A good concept and great way to try new businesses in the valley. As for this place, I've been to brunch the first time. Last time was for dinner which we did have a great time. The layout is beautiful right when you walk in. The decor is beautiful with their mix of mid century modern. The lobby itself is a cool spot for drinks. They have the main dining area as you walk in. Two different patio outside which are both covered. One main bar as you walk in. This place is quite cool and a great stop for a drink with the fur babies.

    Ordered the garlic noodles & tuna poke wonton tacos and loved it -- just wished they didn't hold…read moreback on their Filipino offerings. Adobo and pork belly feels uninspired, very florals for spring. The overall vibe, venue and service are great. I'd go back here with girlfriends.

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    The Barn Kitchen - tradamerican - Updated September 2026

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