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    4 Saints

    3.6 (381 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    4 Saints Photos

    4 SAINTS ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - 4 Saints

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    Reviews With Photos

    Lobster
    Christina A.

    4 Saints was absolutely beautiful from the moment we walked in. We decided to sit outside to enjoy the view and the vibrant colors of the sunset, though the interior of the restaurant was just as stunning and thoughtfully designed. Everyone throughout the experience was warm, friendly, and welcoming. The food was delicious and clearly crafted with care, offering elevated takes on classic flavors, but the cocktails were truly the standout of the evening. I would absolutely recommend visiting 4 Saints for an elevated dining experience if you are in the Palm Springs area.

    Prime Ribeye Tenderloin*
    Chris G.

    Came here for dinner while on vacation and had a great time. We had a 7:30 reservation but showed up early and were seated with no problems. Our server checked in often and kept the table cleared as we finished dishes. I went with the chef's choice and the ribeye was my favorite part. The view overlooking the valley at sunset really makes the place. I'd recommend it for the atmosphere and food options.

    Carmen L.

    We stayed at the hotel and figured it's convenient to go up for a nice dinner on our last night. I made a reservation the night before and be aware to show up bc if you don't, they are charging your credit card for 25 dollars per person for no show. I wanted to see if I could modify my reservation earlier but they didn't let me, but good thing is we stayed at the hotel. So we walked up to see if we could get seated earlier and the restaurant was not full, so they were able to sit us earlier. The menu was small but decent, we got a chef menu ($110) per person go a 4 course meal. Out of all, I love the main dish, the steak the most. The rest was just ok and very small portion; I don't think it's worth $110 in my opinion. The service was good and attentive, the ambient and view were nice. But I don't think I would come here if I am not staying at this hotel.

    Branzino*
    Angela C.

    Lovely upscale ambience but food was disappointing. The branzino was very strange, it was small and drenched in some liquid sauce so obviously the skin was not crispy like I'm used to. Also, they added shrimp, but the shrimp was very fishy tasting. The beet salad was OK. Service was decent.

    The food was great 10/10 and as well as drinks The atmosphere was great too Waitress was so nice and helpful I recommend it

    Yucca Fries
    Sunnie M.

    We had an incredible time at 4 Saints for happy hour! The sunset view was amazing, all of the bites were delicious and mouth watering, and the service was top notch. Would highly recommend to anyone and will definitely be coming back.

    Victoria G.

    Dined at 4 Saints inside The Rowan Hotel for a New Year's Eve dinner and it was an amazing experience. I ordered the Wagyu steak with caviar and dessert, and everything was absolutely delicious. Beautiful atmosphere and a perfect spot for a special occasion.

    Chilean Sea Bass and Rudd Crossroads
    Brian W.

    My wife and I had Valentine's Day dinner at 4 Saints in Palm Springs. The restaurant is located on the sixth floor of the Kimpton Rowan, and I will say right away, the atmosphere is outstanding. The lighting, service, seating, and bar are all top tier and create a great upscale dining experience. Unfortunately, the food did not match the setting, which is why I am leaving one star. We had the Valentine's Day prix fixe menu -- four courses at $149 per person plus 20% gratuity. Caviar Cone - A tiny 2-inch cone. Pleasant taste, but essentially a single bite. It felt more like a sample than a course, leaving us wondering, "That's it?" Hamachi Crudo - Only two very thin slices. Again, extremely small portion and underwhelming for a prix fixe menu at this price point. Chilean Sea Bass (my wife) - This was actually excellent. Well prepared, flavorful, and the highlight of the night. Highly recommend. Roasted Duck (mine) - Very disappointing. Flavorless, rubbery, and chewy. Easily the worst duck I've ever had. Chocolate Cake (my wife) - Surprisingly good. Rich, balanced, and enjoyable, a nice recovery late in the meal. Strawberry "Pavlova" (mine) - Small portion and unpleasant taste. The two sugar cookies tasted like soap, which made the dessert hard to finish. Overall, the atmosphere and service were excellent, but the food, especially for the price, was very disappointing. Aside from the sea bass and chocolate cake, the meal felt like overpriced sample portions with inconsistent execution. Unfortunately, I would not return for dinner. Was this a $398 dinner for two, no way! This was maybe $100 meal, anything more of outrageous!

    8 oz. Prime Filet
    Jonathan Z.

    Came in for a birthday dinner as we were staying at the Kimpton Rowan PS (which we also loved-peep the separate review for that). We had a Resy for 4 booked easily through Open Table. They do hold a credit card and charge for no-shows or late cancellations. Received really great service from Tom. He even took our pictures outside with the sunset view of the mountains. Ambiance is great since it's a rooftop restaurant that looks even prettier at night with all the lights lit up in the main dining area. Lots of couples on dates seated outside to enjoy the beautiful view. Loved their Highway III Old Fashion ($21) made with a date infused bourbon and garnished with dates on a pick. Ordered 2 of these. Wine Corkage is $35, a little pricey but def worth it if you've got a nice bottle to bring. Magnums are more at maybe $70 with a two max. Really enjoyed their grilled octopus ($27) and the Heirloom Beets ($20). We ordered 3 mains: the Seabass ($62), the Coq a Vin ($46), and the Prime Filet ($80), along with mushrooms, carrots, and patatas bravas (all priced at $15 each). The Seabass had a perfect cook with a nice crust and flakey flesh, Coq a vin was juicy, tangy, rich with the bacon lardons, and the prime filet was cooked well but sort of overly salted. Loved the mushrooms and patatas bravas and carrots were just okay. Ended the night with a yummy strawberry vacherin that cut through the rich and saltiness of the mains, while the birthday chocolate lava cake was an indulgent end-of-meal treat. Def an expensive dinner but couldn't not go since we were staying at the hotel. Lovely for dates, anniversaries or birthdays. Did wish they didn't share the pool bathroom and had one exclusive to the restaurant. Def worth a visit (at least for drinks at the bar) and would return again.

    MOET vending machine in lobby
    Larry N.

    For starters I mean WOW. I don't think I've ever had Lamb Chops as good these. Best meal on the MENU!! So freaking delicious & cooked to perfection. Alexandria A was the best server. We were visiting in town for work with Ferrari, had very long work days & when we came to unwind at 4Saints it was perfect. She took care of us, not only suggested great items from menu, she gave us a history about the area and the mountains surrounding the restaurant which had us amazed & wowed. So much knowledge & great info we appreciated overall as visitors. The hostess was also very kind to have us seated outside & still be able to order from the regular menu vs only appetizers as kitchen was about to close. It was all a great experience. Very chic restaurant, great ambience, lobby of hotel was fabulous with the MOET vending machine. Just 10/10.

    Outside
    Ricardo R.

    A nice splurge restaurant to dine at with an incredible view of the San Jacinto mountains! This restaurant should be higher rated on Yelp, and it's a great addition to Palm Springs. A bit on the pricier side, but who can complain when the view is unbeatable Food (4.5/5) I discovered this place from its listing on the Michelin Guide and it's still one of my favorites in Palm Springs. The menu items are curated towards casual fine dining meant to satisfy a range of diners from hotel guests to locals celebrating a special occasion. I would highly recommend to order one of their steaks, especially the prime filet, because this restaurant has always been able to get my preferred steak temperature right compared to other restaurants and the quality of the meat used is on the higher end side. I also recommend to order any fresh fish options that they have in season. Their ceviches are on the well balanced side of flavors in comparison to other restaurants who just drown the fish in citrus juices. The last time I ordered a dessert here it came out differently from what I initially expected, but the chefs here are more creative than most in the area so I appreciated that aspect. I've also recently discovered that they added a tasting menu for $115 so I will report back on that after trying it. Service (5/5) For a higher end hotel, the service at the restaurant matched the hotel's service which is generally expected. The waiters here are friendlier than most and seem to be more experienced in comparison to other restaurants. Additionally, my water is constantly refilled here which is a major factor that I use to distinguish between good and great restaurants. Ambiance (5/5) Located on the top floor of the hotel, the view from the restaurant is one of a kind in Palm Springs. The dining room windows face the mountain range and is spectacular when dining here at sunset. If you arrive early, you can have a drink at one of their two bars, the rooftop pool bar located next to the restaurant or the inside bar that is poshly decorated. It's a whole experience eating at this restaurant and the price point is justified.

    Steak was good
    Tracy Y.

    Michelin recommended? Really? Or did I go when Chef Crespin took the night off?! Last night we were eager to try this restaurant. We read great reviews and the pictures of the restaurant look so nice. Looks can be deceiving... staff was ok, not very attentive. The offerings on the menu looked great so I decided to try the fix menu. I seldom send food back to the kitchen but my scallops served on a parsnip/potato puree (I think) was COLD! Not only that, the scallops were suspect. About 15 minutes after sending it back, and in the meantime, my husband has finished his steak, my scallops resurfaced with suspicious mushy scallops again. I was so hungry, I reluctantly ate it. Thank goodness l was fine. When the bill came they added about $70 of items that I didn't order and when I told the waitress she immediately corrected it in a way like as if I caught her doing something nefarious. It was strange.

    Corn Agnolotti
    Ella R.

    We came here for the view. I was in Palm Springs for a conference this week and met with my friend for dinner. I loved how clean and pleasant the place is and their servers were attentive. They spilled water all over while pouring our drinks but no biggie. It's water, it will dry... Food is mid and disappointing but the presentation was wonderful. For a mocktail, appetizer, main dish and chef tasting menu we paid almost $300. We left hungry and was convinced Palm Springs is not where you get Pescado for your main dish. Glad it was the street fair so I filled my tummy with street food instead.

    Drinks on display

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    Ask the Community - 4 Saints

    When will reservations be open? Does this place book out way in advance? I'm visiting in October and would like to make a reservation for my husband's birthday!

    Just made reservation for 3rd week of November.

    Such mixed reviews!! I'm looking for a nice place for anniversary dinner for my husband and I and was looking forward to trying this place out but now I'm not sure after reading so many negative reviews? Have you been recently? How was it?

    There are other romantic options in town. Find somewhere else Food is disappointing to put it mildly

    View All 3 Questions

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    Bootlegger Tiki

    4.1(785 reviews)
    1.0 mi
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    The most amazing tiki bar, truly one of those places I wish I could gatekeep. It's an absolute must…read morewhile in Palm Springs if you can snag a reservation or feel lucky enough to try for a walk in. The tiki masters, Ryan and Danny..are incredible and genuinely make the bar the experience. From the energy to the craft behind every drink (that changes occasionally) they take it to another level. Cannot recommend it enough!! PS Every aspect of the bar is also photographable !!

    We came here two nights in a row to celebrate my husband's 40th birthday, and I'm honestly torn…read morebecause we had two completely different experiences. **Night one** was great. The drinks were strong and well-made, and even though the place was packed, our waitress stayed attentive and checked in with us consistently. It's clear they specialize in more elaborate cocktails, so a bit of a wait is understandable. The ambiance is also a highlight--dark, intimate, and really leans into the tiki vibe. **Night two** was the complete opposite. We accidentally mixed up our reservation time, but since the place was nearly empty, we were seated right away, which we appreciated. Unfortunately, everything went downhill from there. We had a different waitress, and despite being one of only a few parties there when we arrived, we waited **45 minutes** without seeing our drinks--while other groups seated after us were already being served (and even getting second rounds). We eventually had to flag down our waitress, who had hardly checked on us at all. When we asked about the delay, she said they were "very busy,". After mentioning how long we'd been waiting, there wasn't any real apology--just visible annoyance. She told us our drinks were "up next," but after another 20 minutes passed with nothing, we decided to leave after over an hour of waiting. It was disappointing, especially after such a positive first experience. A simple apology or some communication would have gone a long way. Sadly, the inconsistency makes it hard to know which version of this place you're going to get.

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    The Front Porch - Lemon Ricotta Cake

    The Front Porch

    4.7(345 reviews)
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    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    Every time I spend time writing the review, it times out and doesn't save it. It was good food and…read morean awful experience with one of the servers. I'll consider rewriting the review another time, again. One star given by the goodness of the food, which is mostly an ingredient thing. We serve three of these dishes at my work, so it's honestly not mind blowing or anything, of course. We did vegan options.

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    Chill Bar - Interior decor

    Chill Bar

    3.9(440 reviews)
    0.2 mi
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    Good music, quick service drinks and great bartenders. The Gogo's are fun too!…read more It does get a rowdy "straight" crowd at times and lots of bachelorette groups. Doesn't really feel like a "gay bar" much anymore. Used to come here a lot when we would visit PS. Had a lot of fun dancing. Lately, it feels like it has changed a bit with the folks coming in and the unfriendly patrons. So probably not coming back for awhile.

    First visit to this "dance bar" which is in the heart of the gay area (Arenas Rd.) in downtown Palm…read moreSprings. We stopped in during Christmas week, and it was packed. Seemed to be more of a mixed age crowd than some other places on the street. Upon arrival, we walked the premises checking out the large front bar, and then into the back area which had the dance floor and a smaller bar. The three of us opted for a table out on the patio which provided the inside music as a background, so having a conversation was possible. The drinks were good and a little more reasonably priced than at our first stop. They had male go-go dancers around the main bar area, providing a little extra visual stimulation over all of the regular customers dancing in the back. All-male bar and wait staff the night of our visit. Overall, I enjoyed myself more than at our first stop, Hunters, which was across the street. I would definitely come back here again.

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    Chill Bar - Photo 2: Behind the bar

    Photo 2: Behind the bar

    Chill Bar - Half off Mondays . Modelo draft for $3.50.

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    Seymour's - The Square Root cocktail: turmeric infused gin, carrot eau de vie, domaine de canton (ginger liqueur), carrot juice, lemon.

    Seymour's

    4.4(113 reviews)
    1.5 mi
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    Dark Cocktail lounge on the verge of thinking themselves a Speakeasy, but would never call…read morethemsevles that, but just classic Palm Springs lounging. If you didn't know better you'd think you were in LA in the summer, excepty for the bocce ball. They have an excellent selection of spirits, cocktails. Maybe a little varied, but decently creative. The only thing that gets me is pricing. Sure you pay for everything for decor, glassware and not just spritis, but I recall wondering how they price their drinks becuase not everything is equal or standard mark up when some things aren't house made it's easy to cost out becuase you stop paying for creativity after a certain point. It feels like they took alot of Mr. Lyons business model and use that for pricing rather than a sole entity with their own margins. The service makes up for it, the ambiance makes up for it. The crowd makes up for it. Far less wrinkled and aging snowbirds and retirees circling the drain in their waning days. People dressing up and celebrating, genuine convivialness abounds with most guests. It's not somewhere else trying bring that vibe here, it's pretty authentic. It's separate from nextdoor other than shared bathrooms, so don't be surprised when you feel like your in a different world. Most people who wander between the 2 take pause and awe for a few seconds before their mood shifts to match the room. Not a place to get sloppy and party that way unless it's a closed event. It's a great, classic PS lounge for when you have 2 groups of friends who you can entertain, the steakhouse crowd for dinner and the loungers beforehand. Sunsets on the patio under the string lights and couches is rich backyard summertime vibez.

    Seymour is located inside of Lyons. It's small, intimate, and cozy. There is a small outside area…read moreas well. We got here around 9pm and it got crowded very quickly soon after. Joshua took care of our party and he made personal recommendations based on what we like. 4 out of 4 drinks were AMAZING. My group and I don't usually enjoy drinking that much but these cocktails converted us! Highly recommended.

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    PaulBar - Fish and chips special always extra special

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    4.5(782 reviews)
    2.9 mi
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    Didn't have a very long wait & the server was excellent. Had the short rib dip which was very…read moregood. Only problem it was so loud that I could hardly hear the other people at my table.

    Perhaps the most unique and memorable dining spot you'll ever find. You will encounter a line out…read morethe door several diners long - so just factor that into your experience and justify the wait by the amazing hospitality and service when Paul, the owner, personally greets you and your anticipation level rises. Totally worth the wait. Only open 5 nights a week, with seating for under 45 people, and frequented by locals in the know as well as savvy travelers, your dining experience begins with Paul escorting you to either your table or a seat at the bar. Strap in to enjoy great cocktails and a delicious dinner. There are, as I recall, daily specials. From its humble roots ( 30-40 years back), this strip mall location is anything but a mall resturant. The aproned and bow-tied bartenders and waitstaff are REALLY good at their assignments. The back bar is ornate and old. Set your expectations high for the quality and presentation of the food. if you're a party of two, the bar is THE best option (perhaps only) and your wait time to order will likely be shorter there. If you're eating at the bar, ask your neighbors what they recommend or what they ordered, and you won't go wrong. Paul Bar is a one-off, not to be missed dining experience in Palm Springs.

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    Tonga Hut - Appetizer sampler.

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    3.7(913 reviews)
    0.2 mi
    $$

    Who doesn't love a tiki cocktail? If you don't, I can only assume you just haven't met the right…read morerum yet. Tiki bars make my favorite drinks because they're built from layers of flavor, history, and pure tropical fantasy. The moment I take a sip, I feel like I've washed up on Gilligan's Island and the Professor is waiting for me and about to build me something out of coconuts and bamboo. Step inside and the world shifts: dim with warm lantern lighting, vintage exotica in the background, and instantly my mini vacation begins. The drinks are strong and sneaky. There's a kitchen serving Cantonese-inspired plates, which I fully intend to try next time because of course we showed up already full like amateurs. But it's a great excuse to come back...as if I needed one.

    Came here on a Saturday around midnight for a quick cocktail. The bar closed at 1am so not many…read morepeople were there. We sat at the bar and gave our order to the tender (pain killer and another drink with coconut cream). There were 2 guys behind the bar and one of them dropped a bottle and it shattered everywhere. The guy who took our order started cleaning it up as the one who dropped it kept talking to another client at the bar railing. It took about 20 minutes for the guy to start making our 2 drinks and when we finally got them, it was waaaay to sweet, ended up drinking maybe a third of it, closed out and left. This morning we woke up to both of our stomachs upside down!

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    Tonga Hut - Gorgeous decorations at the bar

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    4 Saints - bars - Updated May 2026

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