A fabulous meal! loved the Farro/Asparagus salad and the Sea Bass! loved the service and ambiance was so relaxed and beautiful. Matt Resler and his team are truly gifted. Can't wait to try some of the other dishes! Truly, this was the best meal I've had in a long time!!!!! read more

incredible food incredible service. Brooklyn was fantastic. Made a substitution after the dish came out. Gracious, warm and so kind. I can not wait to return. Beautiful all around. read more

Loved this place The service was genuinely amazing - our server was so sweet, helped us with the menu, kept bringing cold water without us even asking and always made sure everything was perfect. You can really feel the care and hospitality here. The location is beautiful too - quiet street, calm atmosphere, almost feels like somewhere in Europe. Such a lovely spot read more

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This quaint restaurant... wait, did I actually use the word quaint? Yes! Yes I did... is small, oozes with charm and convenience yet tucked away in a world of its own it a gem to La Plaza and downtown in general. Very tastefully designed, Ash & Vine offers both indoor and outdoor seating areas for your dining delight. The food... well, that's what you're here for is a simple, yet eclectic variety. Honestly can be difficult to make a decision quickly as the options (we were there for brunch) were quite tantalizing. The lemon curd French Toast was amazing! On a somewhat warm late morning, the cool tartness of the dish was a complement to the weather. Presentation of the dish was spot on and Andrew, our server was an amazing host! Check this place out for your next downtown outing. We were advised they will be opening a small bar later this year which I cannot wait to try out! Food - 5 stars Staff - 5 stars Location - 5 Stars read more

Ash & Vine - Lemon Curd French Toast - Wine Bars Near Me - Palm Springs, California

We recently dined at Ash & Vine in Palm Springs for our long-awaited, rescheduled anniversary dinner. The space is quaint and intimate, creating a setting that feels less like a restaurant and more like being welcomed into someone's home. That atmosphere naturally lends itself to attentive service, which we experienced throughout the evening. A special acknowledgment to our server, Pharaoh--knowledgeable, calm, and composed--who brought a thoughtful level of care to our table. To start, I had the Hamachi Crudo (Yellowtail Tuna, Avocado-Wasabi Sorbet, Citrus-Sesame Vinaigrette, Furikake). The fish was fresh, and the avocado-wasabi sorbet was beautifully executed--truly a standout. However, the citrus-sesame vinaigrette was a bit heavy-handed, overpowering what could have been a more balanced and delicate dish. My husband ordered the Burrata (Cherry Tomato, Strawberry, Pistachio Pesto, Basil, Arugula, Sourdough Points, Calabrian Chile Butter). An inventive combination and not your typical burrata presentation. While the flavors were thoughtful and layered, the overall composition leaned too heavily on dressing, which muted the individual components. We tend to appreciate when the core elements are allowed to shine with a lighter touch. For our main, we both chose the Scallop Risotto (Hokkaido Scallops, Wild Mushroom Risotto, Chicken Dashi, Cured Egg Yolk, Pickled Onions, Furikake). At first glance, it appeared to be a risotto with scallops as a garnish, but the portioning proved intentional and well-balanced. The scallops were perfectly cooked--golden and tender--and complemented the richness of the risotto. The pickled onions were essential, cutting through the depth and bringing the dish into balance. We finished with the Panna Cotta (Chocolate-Espresso, Local Berries, Chocolate Chips, Whipped Cream). A perfect dessert to share--rich, chocolate-forward with a subtle espresso note. A clean and satisfying close to the meal. Overall, this is a place to appreciate for what it is--creative, intimate, and thoughtfully curated--while understanding it leans toward bold compositions rather than restraint. read more

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Wow!! This restaurant was such an amazing place to dine & hang out with friends. An intimate restaurant located in downtown Palm Springs. Every single thing we had was made to perfection. With unique flavors & presentation. Every bite was so good. The service was wonderful. Our waiter Faro answered every question we had. I am so looking forward to coming back next time we're in town. read more

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Food is unbelievable. Service is immaculate, especially how attentive Bradley is. The overall ambiance is very intimate. We would miss this place and definitely plan for a return. read more

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AMAZING!!! The food was delicious, the staff were great and knowledgeable. The owners are kind. It's a small cute area. I made the reservation during Coachella weekend 1 and had no issues. I will definitely be back! I heard the brunch is pretty amazing too! read more

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Cozy place found on a small quiet walkway off of Indian Canyon near La Plaza. Food is careful thought-out and prepared. Charming staff that is passionate about creative, delicious food. Bravo. read more

Best new restaurant in Palm Springs! The proprietors are skilled at hospitality and cuisine. It's a cozy, inviting space to spend some time. We split the Summer Burrata with grilled sourdough, peaches and pesto. It has a nice spicy kick from the bread, deliciously fresh and flavorful. I chose the Raviolone pasta and was impressed with its simplicity but outstanding variety of flavors and textures. The vegetable demi-glace brings everything together perfectly. For dessert we split the Panna Cotta which was light, creamy, fresh and delicious. It's lovely and a great way to wrap up a meal. Locals - stop in and support these guys before it's so popular that you can't get in! read more

Ash & Vine - Wine Bars Near Me - Palm Springs, California

Very nice, romantic spot kinda hidden from the main P.S scene. Reservations for dinner are probably a must because they only have about 10 tables which is great because they really focus on the customers dining experience. Food was 10/10. You must try the grilled cheese and tomato soup dumplings because they are so unique and delicious. I wish we got two orders! The tuna crudo was fresh and flavorful. We also shared the filet and the Vietnamese style bolognese which was also delicious. Finished with the Thai tea tree leches, another unique spin on a classic dessert. Nice wine list. Our waitress was great and had nice recommendations. Can't wait to visit again to try more of their food. They have a seasonal menu, too! read more

Ash & Vine - filet - Wine Bars Near Me - Palm Springs, California

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We happen to stumble upon this place while looking for a place to eat, we made a reservation for the following night and they were able to set us up a table for our large party outside in a beautiful spot under their garden lights and pink flower bushes. The ambience was perfect. Our service was great, probably the best service we had during our trip. All of our food was delicious. This is definitely a must try spot when in the area. read more

Small, but great place!! Food was excellent. Service was wonderful. Will definitely return. read more

Ash & Vine - Brunch at Ash & Vine - Wine Bars Near Me - Palm Springs, California

This restaurant is so cute , the atmosphere is great the service is excellent, and the food delicious I will definitely come back again read more

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Went for brunch and the short rib benny was phenomenal!! Server was super friendly:) portion slightly small, cute ambience lots of pretty flowers outside :) read more

Ash & Vine - Wine Bars Near Me - Palm Springs, California

Went for brunch the day after coachella. We had the shakshuka and the dulce de leche french toast. The shakshuka was spicier than we imagined for something found in downtown palm springs lol but so delicious. The french toast is officially my favorite french toast dish that I've ever had! Wish we had time to try dinner here. Next time! read more

Ash & Vine - Shakshuka and Dulce de leche french toast - Wine Bars Near Me - Palm Springs, California

We had a lovely dinner here last night to celebrate our anniversary! Good food and superb service from Ferro who was the best!! Curry fresh fish melted in our mouth and was delicious. Highly recommend!! Cute little romantic spot!! read more

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Tucked inside a 1936 Spanish bungalow draped in bougainvillea, Ash & Vine arrives with something Palm Springs has been starving for: a character-driven, soul-forward kitchen where every plate, every gesture, every moment is crafted with intention. It's the rare opening that doesn't just add to the dining scene, it energizes it. Built by a trio of friends who cut their teeth in celebrated kitchens across the globe, Ash & Vine brings their sharpened skill set home, infusing the desert with a point of view that's both elevated and unmistakably personal. The result is a restaurant that feels simultaneously lived-in and revelatory, like a secret you can't wait to share. Service here doesn't simply move, it jetés. From the first welcome at the host stand to the server's warm table-side guidance, to the manager and chef stepping in with stories of inspiration, sourcing, and technique, the experience becomes a kind of performance, polished yet human, choreographed and energetic. Questions are encouraged. Curiosity is rewarded. Hospitality feels like a conversation, not a script. And the food? It dances. Concepts, ingredients, and craft intertwine with a kind of unselfconscious grace: bold flavors (Wasabi) balanced with delicate touches, familiar comforts (Grilled Cheese and Tomato soup) reimagined through a chef's lens, plates that celebrate both discipline and play. This is a kitchen with temp and a pulse, measured, confident, thrilling. While the interior glows with the warmth of a well-loved home, my preferred seat, weather allowing, of course, is outdoors. The bougainvillea rustles, the mountains fade into dusk, and the entire experience sharpens into something transportive. There's magic in dining alfresco here: a sense that the night, the meal, and the company have all been choreographed just for you. Ash & Vine isn't just a kitchen. It's where creativity and hospitality take the spotlight, and where you're treated like you belong in the front row. read more

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This is a fantastic restaurant. It's like going to your fancy best friend's home for dinner. You know the one who studied abroad and imports their spices? The environment is so comfortable, warm and welcoming. The service is fantastic. So you've seen the photos and let me tell you the food lives up to all of the hype. But by far my absolute favorite is dessert. You much save room for the Pavlova!! read more

Just visited for the first time! Loved it. Food was good. They were knowledgeable on the dishes, wine. Garden to table and unique dishes made with care They were very accommodating when my Abuelita misread the menu after receiving the dish. The server even helped us get a photo with each other! I loved sitting outside with the pink flowers and the big historic cactus growing. read more

Ash & Vine - Kaisen Yaki Udon Pasta - Wine Bars Near Me - Palm Springs, California

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Came for brunch yesterday. Back for dinner tonight. Both times were fantastic. Gabby and Brooklyn made the experiences even better. Sat inside the first visit and outside the second. Great ambiance both places. Oh, please don't come here. I want to come over and over and you will make it harder for me to get reservations Kidding. Go here. Amazing place that I want to fully support as a local. read more

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1000% worth coming to check this place out!! The service is 15/10! We came for their brunch and dinner in the same week! Each time the service was amazing, very knowledgeable and I love when the staff recommends their favorite dishes! Their recommendations for the chef's favorites were delicious. The scallop risotto was delicious and the dumplings were impeccable, I'm still dreaming about them!! Our guests loved the jidori chicken and the birria de borrego. Chef made me like lentils !! For the brunch the short rib Benedict and the Shakshuka (a must try for an explosion of flavor)! The Kale Chicken salad was so good! This place has it all!! For their dessert we had the tres leches French toast, the Thai tres leches and the lemon meringue (can't remember their official names) all were so good, not to sweet and the flavors all really vibed together!! This place is beautiful and peaceful and we will be coming back! They will be opening up a bar too so we are so excited to come back! Thank you for a beautiful birthday celebration! read more

5 stars for Ash and Vine. Quick context: Dining with the Davids is our local series where we bring a rotating crew of 10-12 "Taste Buds," order a multi-course tasting, and everyone votes--so picks reflect the table, not one person. We brought 11 Taste Buds for a 9-course lineup curated by Chef Matt. Here are the winners: Appetizer -- Grilled Cheese Dumplings (overall favorite): Crispy-edged, pillowy pockets built for dunking into tomato bisque, finished with bacon and chives. Table notes: "pure nostalgia, but smarter," "I'd order a dozen," and "best bite of the night." Main -- Seared Hokkaido Scallops: Perfectly caramelized scallops over chicken dashi risotto, topped with pickled onions and a soy-cured egg yolk that turns the rice silky. Comments: "deep umami without heaviness," "gorgeous balance," "the pickled onions wake everything up." Dessert -- Chestnut Tres Leches: Moist, creamy, and not cloying--chestnut liqueur, dulce de leche, and a dusting of chocolate. Notes: "elegant," "holiday vibes in a good way," "save room." Service was attentive without hovering; the room feels new but already confident. If you're deciding what to order: start with the dumplings, go scallops for the main, and finish with the chestnut tres leches. Palm Springs just got a serious newcomer. We'll be back. read more

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Excellence from start to finish. The dining is well-thought out and intentional with each ingredient. I had the scallop risotto based on other reviews and it was perfect, unique and rich. Also got to try the vegetarian meatloaf, which is outstanding! I am getting that next time. The grilled cheese dumplings (accommodated a vegetarian at the table with the bacon on the side) were delish. The fattoush and burrata also excellent starters to share. Don't leave without trying the pavlova dessert! Amazing. All dishes had the feel of getting to travel a little - a worldly influence (great incorporation of the chef's background if you read his bio). To top off this special dinner, Matt Resner, owner and chef, came to the table and took the time to talk about a couple of the dishes - really fascinating. Service was top notch and we left with the chef and other owner, Andrew, waving goodbye! It was a personal touch that exemplifies the care that has gone into this experience. Can't wait to go back! read more

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Food and ambiance was amazing a hidden gem in a quaint location. We loved the food and staff was excellent can't wait to go back.

Great little spot, definitely focused on flavor. I really enjoy the menu choices. I had a great lunch but I expect dinner will be impossible when Palm Springs is busy. This space could fill up fast. I have several favorites and this place is now one of them. read more

Small place. They have like seven tables. Nicest servers. Food is artisan and delicious. We had a beet salad and the vegan meatloaf. Very good. Highly recommended. You must get reservations. read more

Ash & Vine - Fireplace - Wine Bars Near Me - Palm Springs, California

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Loved French Miso and now love Ash and Vine for the peaceful beautiful patio and delicious brunch. Steak and eggs perfectly cooked. Tamale bowl excellent combo of flavors. Well done! read more

The AI engine Claude recommended this spot, and I was thrilled that it was so smart. This is a small place tucked away from the street a little bit. The server was terrific, giving me a menu tour. I decided on a tamale, that was exceptionally delicious and creative. The chef happened to come out during my meal, and I let him know how pleased it was. read more

Ash & Vine - Lunch tamale - Wine Bars Near Me - Palm Springs, California

Nestled discreetly behind a veil of bougainvillea on Palm Canyon Drive, Ash & Vine is the kind of restaurant that whispers rather than shouts its presence. The green and gold signage feels like a promise kept--an intimate house of refinement that frames dining as both a comfort and an exploration. Atmosphere The dining room evokes mid-century Palm Springs charm reinterpreted through a modern lens. Natural light pours in, highlighting sage-green walls, exposed beams, and minimalist Scandinavian chairs. There's a sense of restraint here--design choices are purposeful, never overwrought--allowing the food to occupy center stage. Cuisine The menu at Ash & Vine is a study in balance: earthy and bright, delicate yet confident. Seasonal California produce is the protagonist, often paired with unexpected accompaniments that lift familiar flavors into new dimensions. * A jewel-box salad of beets, cucumbers, golden tomatoes, and compressed melon arrived like a painter's palette--each cube gleaming, each bite layered with crunch, tang, and faint sweetness. The scattering of nuts and gentle avocado cream turned the dish into more than a starter; it was an overture. * A striking sheet of pasta, laid flat and adorned with florets of broccolini, pools of pumpkin mousse, and a light sauce, demonstrated both technical precision and whimsy. The visual austerity gave way to richness on the palate, with an almost symphonic progression of flavors. * Small bites--served on lacquer-red spoons--offered bursts of intensity, each designed to be savored in a single mouthful. They conveyed the chef's commitment to pacing: a pause, a surprise, a revelation. Service & Wine The staff exude quiet confidence, guiding diners through the experience without intrusion. The wine list leans crisp and mineral, perfectly calibrated to the food's freshness and nuance. A bottle of white, chilled to perfection, underscored the evening without ever overshadowing the cuisine. Verdict Ash & Vine is not a place of spectacle, but of intimacy. It rewards those who lean in, who savor detail, who appreciate the art of restraint. It is the sort of restaurant that Palm Springs has been quietly waiting for: a table where modern elegance meets soulful execution. Recommended for those who believe a meal should be both memory and meditation. read more

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Everything was absolutely delicious! We ordered the chorizo & summer melon, the grilled cheese dumplings, the jidori half chicken, and the pavlova. Wow! Every bite was bursting with flavor! Can't wait to return and try more seasonal items! 10/10 recommend! read more

Ash & Vine - Pavlova - Wine Bars Near Me - Palm Springs, California

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I simply do not have the words in my vocabulary to describe this place, Ash & Vine is the reason I'll be returning to Palm Springs sooner than planned. From the moment I walked in, the service was next-level. The staff here is warm, attentive, and incredibly knowledgeable. What truly blew me away was how thoughtful they were. I mentioned a few of my favorite flavor profiles, and the team guided me through options like seasoned pros -- in a way that felt curated just for me. You can tell they genuinely care about creating a memorable dining experience. The dishes were flavorful, beautifully plated, and honestly some of the best I've had in the desert. But the hospitality is what made it a 10/10. It's rare to find a place where the food, vibe, and service all hit perfection at the same time, but Ash & Vine nails it. I'll definitely be back in Palm Springs and it's entirely because of Ash & Vine. An absolute must-visit. read more

I had some dessert and a glass of wine, and everything was beyond great. The service was exceptional staff stopped by regularly to check in and make sure everything was perfect. i can't wait to come back next time I'm in town! Definitely a hidden gem read more

Ash & Vine - Pavlova - Wine Bars Near Me - Palm Springs, California

Please don't eat here. We want to keep it a secret! Ah, damn. I can't do that to Chef Matt, Javier and Andrew. This terrific trio has created the best new restaurant in Palm Springs. Definitely get the grilled cheese appetizer. Amazing. We had the farro salad, hamachi crudo, the fish if the day and the rigatoni. All winners. Can't wait to come back! read more

Last week, my wife and I had a marvelous dinner at this new spot. The food was wonderful both in taste and presentation. The staff is engaged and very professional. Looking ahead, this will become a terrific addition to the Palm Springs restaurant scene. PS: Come the high season, it may be tough to secure a reservation because ... the dining room is really small/intimate. read more

Great new place! Small and intimate with delicious bites. Service was super attentive from Andrew and Chef Matt. Check it out! read more

Ash & Vine - Grilled peach Burrata salad. Smoked toast, nice. - Wine Bars Near Me - Palm Springs, California

A very cozy and intimate spot with a nice fusion touch. Everything we tried was delicious, and the flavors really stood out. The owners are incredibly friendly and welcoming, which made the experience even better. It's a new place, and this was our first visit--but definitely not our last! read more

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Miss the mark by a mile ! Some decent ideas that don't work.... the chorizo in the melon salad should be sliced paper thin and made crispy...they are chewy and distract from the freshness of the dish. thin sliced, fried and crumbled prosciutto would work much better. the grilled cheese puff/tomato soup bites are flavorless the fish in the curry was crispy and dry the chicken looked nice and chared but was undercooked Bottom line is that the menu "ideas" don't translate to delicious food...pity read more

Food was really good. So happy to have a new restaurant in Palm Springs with elevated food. Had brunch and we tried the wagyu steak and eggs, the short rib Benny and panna cotta. Steak and eggs was hands down the favorite. the Benny was good but didn't really get any of the chorizo fat beans or avocado mousse or at least those ingredients either weren't present or flavor didn't come through and personally I would have liked to have some whole or remnants of pink peppercorns in the hollandaise. Just a personal preference. The panna cotta was lovely .. didn't know I liked panna cotta, and now I do! Looking forward to trying dinner and some other brunch items next time, which will be very soon. Lastly, service was excellent! read more

What an absolutely fabulous new dining gem in the heart of downtown Palm Springs! Chef Matt Resler is a true Master and his passion for innovative cuisine is reflected in his creative menu which is fresh with some over-the-top delicious twists. Add in the cozy environment set inside a 1930's bungalow and a fun staff who all share pride and enthusiasm with every dish! Can't wait for the adjacent bar to open! Joan & Tim S read more