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    Del Rey

    4.1 (219 reviews)
    PriceyTapas Bars
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

    Del Rey Photos

    DEL REY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Del Rey

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    Reviews With Photos

    tinned sardines in spicy oil

    I really enjoyed the tinned fish selection. Just wish they would provide better air conditioning... it was hot and muggy in the interior dinning room booth.

    Francheska O.

    Little hotel is hidden by some beautiful hedges. The little plaque out front lets you know you are in the right place. Lobby is rich and beautiful and sexy. Walked through the hotel and the pool to get to this restaurant. It matched the vibe of the lobby. Dark, rich and sexy. All of the staff was attentive and helpful. This place is tapas style so we ordered quite a bit. The Barajas bravas, the bombas, meatballs, ensalada de temporada and broccoli. Everything was so rich, delicious and flavored perfectly. Every dish seemed to have a lot of flavors going on that all worked perfectly together. This place is a definite must visit.

    Debbie A.

    We attended their once a month paella that they offer by reservation only Oct - May. Staff was amazing and I loved they introduced the staff at the start of the night. They started on the patio with appetizers of stuffed dates and steak bites on toast. We then moved inside to our own table that had a personalized card greeting us. Every course was thoughtful and tasty. We overall had an amazing dinner that lasted almost three hours. All I can say is if your not sure - its worth it. I cant wait to maybe stay at the hotel and try some other offerings.

    Matt H.

    I don't know what it is about this place but I cannot stop thinking about it. Every single dish we had was amazing. We genuinely loved each dish and ordered seconds and thirds of some - the shrimp especially. The service was wonderful and don't get me started on the ambiance - it is PERFECT. We are very tough critics and coming from NYC have copious amounts of lovely restaurants around us yet ever since returning home from Palm Springs I cannot stop thinking about our dinner here. Del Rey is perfect in every way, by far our favorite meal in Palm Springs - if you are in town definitely stop by.

    Great cocktails!
    Laura H.

    From the second we walked onto the property I knew we were in for a treat. Gorgeous ambience, vibe, and decor. Our service was fantastic and the food was five stars. Loved the craft cocktails as well - just delicious! The albondigas were my fave tapas we had - we ate them way too fast to snap a picture but amazing flavor. This will now be on my must visit every time I am in town. Great spot!

    Royale Old Fashioned & Delerio
    Erika G.

    My friend recommended Del Rey & it did not disappoint! From the lobby to the pool space, the hotel grounds were beautiful. Such a pretty little path leading back to the restaurant. Inside we had the cutest tucked-away corner booth, even though the tables are close together it still felt private & it was quiet enough to carry a conversation. Loved the moody but elegant speak-easy vibes! For four people I think we ordered 7 shareable plates & ended up absolutely stuffed! Everything was great, it was hard to pick a favorite...Would definitely recommend adding the crispy Jamón wherever it's an option, we added it to the bombas & it was SO good! The cocktails were as delicious as they were beautiful. Never had an old fashioned served with manchego, but it was a great pairing! Our server was attentive & friendly, she really made it a wonderful experience. Finished the night with the bread pudding & basque cheesecake, hardly had room but it was worth it.

    Prapa C.

    Come for happy hour before our dinner. The bar was nice , cost and classy also service was great as well . Our drinks were great . Our bartender was knowledgeable helping us pick the drinks. We might comeback again for sure.

    Shrimp
    Baret S.

    Warning on food and price! Sister restaurant of Bar Cecil, ordered cheapest bottle of bubbles $70 and the shrimp appetizer $38 for 5 extremely over cooked shrimp. Asked if they could fire up 5 more shrimp not overcooked and the next round had 1 shrimp not overcooked. The servicer was nice and couldn't believe they messed it up again and agreed on the over cooking. The broth and bread was good though. Manager seemed to be a little out of his league and wanted to stand at the front with 2 hosts already standing, not busy at all. Feels like a hotel restaurant trap because not much food in walking distance and guest probably get forced to eat at restaurant.

    Corinne S.

    Love this space-- dark and moody, great cocktails, fun menu! It has all the trimmings for whatever sort of night you want; chill, sexy or ramping up for your next venue. Service is on point too!

    Sean B.

    Cutest little tapas place in Palm Springs. I'm lowkey happy it's NOT in Los Angeles or I'd go too often, spend too much time and money there. Definitely will return when I'm back in Palm Springs again...

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    Del Rey Reviews in Other Languages

    Ask the Community - Del Rey

    Are you still offering a happy hour? If so, what are the days /times?

    Hello - we currently are not offering Happy Hour. This may change as we get into season. Thank you.

    Does anyone know if you can bring your own bottle of wine and if yes, what the corkage fee is?

    🍷✨ Yes!! Corkage fee is only $25

    View All 3 Questions

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    FARM - Poulet à La Crème

    FARM

    4.5(4.7k reviews)
    1.4 mi
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    We dined at the Farm on 4/4/2026 for brunch for a party of 8 and had some of the best service our…read moreentire Cali vacation between Anaheim and palm springs. Lisa and Andres were our servers and did an exceptional job. Both were professional and extremely polite. Standout service from Andres, who not only checked in on us multiple times but also made positive interactions with our party. He had great energy and went above and beyond to ensure we had a great experience there. He was extremely kind to everyone in our party. The food there was extremely delicious. We visit every time we are in Palm Springs and it continues to deliver, we will be back!

    Absolutely worth the hype!…read more Note that they do not take reservations for breakfast or lunch so be sure to get there early or be prepared to wait. The ambience is like no other. Think French countryside, with the decor to match, and a tree on the inside of the restaurant! Down to the choice of napkins, the decor is intentional. It feels like a lived in house with a courtyard and all of the feelings that make it "home." It's familiar and inviting and that's just the beginning. We've been to Palm Springs many times and I've had this place bookmarked for too long and never had an opportunity to try it. When my Team and I came into town for a conference, we decided that since it's a weekday, it would be the best time to try this place out. It breathtakingly did not disappoint. I ordered the Complete savory crêpe and had I not been drinking so much water from the heat, I would have devoured this in one sitting. The side salad is a nice touch and balances out the heaviness of the egg and the ham. My coworker had the avocado toast and was overjoyed that it was very plentiful and well portioned. She also ordered a fresh grapefruit juice which she let me try and I found incredibly refreshing. This is by far one of my favorite breakfast places in California! Our server was busy with many tables and at one point we did have to ask for a refill on water. It also took a really long time to get our check after we had asked for it. Outside of the service this is a must stop!

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    FARM - One of the inside areas

    One of the inside areas

    FARM - Canard Salad

    Canard Salad

    FARM - Bacon, Chicken & Waffles with the salad

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    Bacon, Chicken & Waffles with the salad

    Alana Bar & Tapas - Taco de Barbacoa - have your napkin ready!!!

    Alana Bar & Tapas

    4.7(53 reviews)
    1.8 mi

    This place pulled me in before I ever set foot inside. There is a quiet magnetism to it, the kind…read moreyou usually stumble upon in Madrid, São Paulo, Ibiza, or Lisbon, where the design is not loud but somehow doing everything. Soft curves, organic lines, warm light. Nothing rigid, nothing forced. It feels sculpted rather than built. I had been eyeing it since it first opened and never made it in, so finally getting there felt like closing a loop. I was lucky enough to grab one of the three exterior seats at the bar window, and that alone is worth the visit. It is this perfectly framed little perch where you sit half inside and half outside, watching the street while still feeling connected to the space. It is intimate, understated, and just very cool. I ordered the birria tacos. They were rich and flavorful, clearly well done, but almost comically small. These are not tacos you linger over. These are tacos you appreciate and then they disappear. If you are actually hungry, plan on ordering more than one round. At a certain point the live Latin music begins to drift through the space, and everything clicks into place. The lighting, the textures, the sound. For a moment you forget where you are, or at least it stops feeling like Palm Springs. That is really what this place does well. It does not try to overwhelm you. It creates a mood that feels considered, transportive, and just a little more cosmopolitan than what you typically find here. And Palm Springs could use more of that.

    Very beautiful ambience and amazing live music performers! I don't believe the tapas…read moreflavors/selection matched the price. Enjoyed the boozy watermelon wellness cocktail. Chicken tacos and mussels were my favorite dishes. Skip the potatoes and sashimi (overrun by Serrano pepper). Staff was a little slow/disorganized but very friendly!

    Photos
    Alana Bar & Tapas - Cozy seating

    Cozy seating

    Alana Bar & Tapas - Alana's Guacamole

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    Alana Bar & Tapas - Entrance

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    Entrance

    Catalan - Bar fun

    Catalan

    4.2(997 reviews)
    6.2 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    Amazing food & service Food has so much flavor and so does…read morethe desserts 10/10 recommend

    We ate here two nights in a row it was that good! The first night we got the mussels, I ordered the…read morelamb chops, and my husband ordered the short rib. The mussels are normally cooked with some kind of pork, which I don't eat, but when I asked if it was possible to get it without pork, they said they could definitely do that, which is never expected but definitely always appreciated! The lamb chops were delicious and cooked to perfection. They came on a bed of some sort of salad, with some aioli and mint jelly. Personally the salad and jelly didn't work for me but my husband's short rib (which was also cooked perfectly) came on a bed of cauliflower puree which was so delicious that I ate half. On night two, I ordered the lamb chops again but requested they be served with the cauliflower puree, and they happily obliged. My husband got branzino, which he thought was good but I thought it was great, and I usually don't care for it. Pro tip: They offer a $15 corkage fee but I think you may have to ask when you make a reservation and they also have a $15 coupon (business card) at the front desk. The service was great, both of our waitresses were perfectly attentive and the bussers were on point. This is now one of my favorite restaurants in the area and we plan to come back every time we are in town.

    Photos
    Catalan - Passion fruit margarita

    Passion fruit margarita

    Catalan - Paella and a Martini

    Paella and a Martini

    Catalan - Salmon

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    Boozehounds Palm Springs - Manila Bowl W/spam

    Boozehounds Palm Springs

    4.1(1.3k reviews)
    3.2 mi
    $$

    Next up on our desert fodie vacay, a stop at the dog friendly modernist spot on the North end of…read moredowntown - Boozehounds did not disappoint. The two-top table near the bar, with mustard-fabric lounge chairs on low spindled "moon-lander" inspired supports seem to have jumped right out of a 60's time machine, matching the retro vibe in the whole place. Our server was delightful, regaling us with her informative descriptions of her favorite dishes... it's fabulous when a server knows the menu so well that they can describe not only what's in the dish, but why it's so good. Cocktails were an obvious strength, and after my first choice, the pear-inspired Akita was regrettably "out of stock" (she informed us that they had run out of the fresh pear syrup they make by hand each day), I was steered to the It's Giving Julius. This boozy take on the classic Orange Julius, with a mouth-watering egg-white-textured foam floating on rum-infused a citrus blast. For Gayle, it was a moment to savor the non-alcoholic "Clutch Your Pearls," complete with boba pearls atop an icy lime-green concoction. The entire restaurant is themed on "American comfort food with an Asian twist." And let me say, they nailed it in every aspect. My bowl of Tteokbokk was a brilliant spin on a classic Rigatoni bowl, subbing Korean rice cakes for pasta and gochujang spiked tomato sauce for marinara, but keeping the rich parmesan/mozzerella cheese. At the server's suggestion, I topped it with fried pork belly, well executed and delicious, the entire bowl was light with an arrabiatta-like kick. My wife had the Garlic Noodles... imagine a creamy bowl of chicken noodle casserole straight out of the 60's, but without a can of Campbell's Cream of Chicken in sight. Velvety sauce glazed perfectly cooked Ramen noodles with vegetables and chicken... took her right back to her mother's kitchen where the same dish was the perfect remedy for the flu - comforting and scrumptuous without being too heavy. And finally having not overstuffed ourselves on this trip, we opted for the "poor life choice" of dessert. And after asking for the "simple plate of milk and cookies," the server corrected me and stated - rightly so - that this was anything but simple. Three stuffed cookies: Red Velvet with cheesecake cream, S'mores with marshmellow, and cinnamon filled Churro - nuggets from Heaven's bakery, with a glass of cold milk. We managed to finish it and roll on out full of some of the best food we've had this year. The only minor hiccup was when trying to buy merch on our way out, the front stand didn't have a terminal to let us pay, so we had to seek out a bartender to run our credit card (and they were super busy). A minor complaint in the grand scheme... get those hosts a card reader! Note: We didn't see a single dog in the place... but they clearly are welcome to 4-legged clientele. Such a fun spot.

    wow how far this place has fallen, arrived at 2:30 for my pups birthday lunch, it was almost 100…read moredegrees and the pup patio was hot! asked the server if he could put the misters on (he replied they were on) they were not on.... 10-15 mins later he then said he asking management if he can have them put on..... its now 2:46 and we are told lunch is over at 2:45 and it's just a bar menu now..... spoke to the manager and she just seamed amused and perplexed I had disrupted her from making herself a drink. Anyway it's not my day it's my pups day.... soooo luckily there was two of us as you have to be you're own server... pop up and order you're food and drinks, get you're own utensil, get you're own water, go back up and get you're drinks you ordered...., thankfully the most depressed guy in the world (yes same guy who said the misters were on) brought the food to our table...... pup liked his food ..... decor is sooooooooo tired now..... like the entire team who are also by the looks of it tired of the place also.

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    Hugo Spritz and the F'in Martini

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    Breakfast burger

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    Boozecumbers

    Del Rey - tapas - Updated May 2026

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