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    Del Rey

    4.1 (228 reviews)
    PriceyTapas Bars
    Closed • 5:00 pm - 10:00 PM

    Del Rey Photos

    DEL REY ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Del Rey

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    grilled artichokes
    Lauren C.

    What a find! I almost don't want to share ... Very special atmosphere in this remodeled Spanish restaurant in a lovely boutique hotel in Palm Springs. Outdoor seating looked lovely. We sat indoors in a plush booth, across from gorgeous tiger wallpaper and a beautiful and unique gold mirror. Mood lighting and private. Our server Kai was delightful throughout our meal. We asked questions and he answered all of them knowledgeably. We had: grilled artichokes (3 halves) with aoli and a green herb sauce bombas - fried mashed potato balls with manchego inside ensalada - with ham, cheese, oranges, pistachios gambas - shrimp in garlic sauce All of the dishes were well executed, flavorful and beautifully presented. I would order them again but would also try some of the others that also looked inviting. Will try outdoor seating next time. A keeper.

    Joyce J.

    Beautiful restaurant with great service and delicious food! Enough room outside for our team to sit together (benches and table seats). We ordered almost all of the small plate options and every single thing was DELICIOUS (check out the pics)! My colleagues ordered cocktails and wines and said they were good. I asked for a lemonade with strawberry added and it tasted fresh squeezed was it was a little on the tart side but after adding some of my water to it, it was perfect. I can't wait to come back to Palm Springs with my hubby. It would be a perfect spot for a romantic date night. The hotel where the restaurant is located is pretty special too!

    Francheska O.

    Little hotel is hidden by some beautiful hedges. The little plaque out front lets you know you are in the right place. Lobby is rich and beautiful and sexy. Walked through the hotel and the pool to get to this restaurant. It matched the vibe of the lobby. Dark, rich and sexy. All of the staff was attentive and helpful. This place is tapas style so we ordered quite a bit. The Barajas bravas, the bombas, meatballs, ensalada de temporada and broccoli. Everything was so rich, delicious and flavored perfectly. Every dish seemed to have a lot of flavors going on that all worked perfectly together. This place is a definite must visit.

    Debbie A.

    We attended their once a month paella that they offer by reservation only Oct - May. Staff was amazing and I loved they introduced the staff at the start of the night. They started on the patio with appetizers of stuffed dates and steak bites on toast. We then moved inside to our own table that had a personalized card greeting us. Every course was thoughtful and tasty. We overall had an amazing dinner that lasted almost three hours. All I can say is if your not sure - its worth it. I cant wait to maybe stay at the hotel and try some other offerings.

    Sardine plate for happy hour
    Esperanza O.

    Come in for happy hour! I got the sardine plate and it was beautifully plated and delicious. Drinks are also great I wish I tried more. My boyfriend and I loved it we are definitely coming back when we are in Palm Springs.

    Matt H.

    I don't know what it is about this place but I cannot stop thinking about it. Every single dish we had was amazing. We genuinely loved each dish and ordered seconds and thirds of some - the shrimp especially. The service was wonderful and don't get me started on the ambiance - it is PERFECT. We are very tough critics and coming from NYC have copious amounts of lovely restaurants around us yet ever since returning home from Palm Springs I cannot stop thinking about our dinner here. Del Rey is perfect in every way, by far our favorite meal in Palm Springs - if you are in town definitely stop by.

    Great cocktails!
    Laura H.

    From the second we walked onto the property I knew we were in for a treat. Gorgeous ambience, vibe, and decor. Our service was fantastic and the food was five stars. Loved the craft cocktails as well - just delicious! The albondigas were my fave tapas we had - we ate them way too fast to snap a picture but amazing flavor. This will now be on my must visit every time I am in town. Great spot!

    tinned sardines in spicy oil

    I really enjoyed the tinned fish selection. Just wish they would provide better air conditioning... it was hot and muggy in the interior dinning room booth.

    Royale Old Fashioned & Delerio
    Erika G.

    My friend recommended Del Rey & it did not disappoint! From the lobby to the pool space, the hotel grounds were beautiful. Such a pretty little path leading back to the restaurant. Inside we had the cutest tucked-away corner booth, even though the tables are close together it still felt private & it was quiet enough to carry a conversation. Loved the moody but elegant speak-easy vibes! For four people I think we ordered 7 shareable plates & ended up absolutely stuffed! Everything was great, it was hard to pick a favorite...Would definitely recommend adding the crispy Jamón wherever it's an option, we added it to the bombas & it was SO good! The cocktails were as delicious as they were beautiful. Never had an old fashioned served with manchego, but it was a great pairing! Our server was attentive & friendly, she really made it a wonderful experience. Finished the night with the bread pudding & basque cheesecake, hardly had room but it was worth it.

    Prapa C.

    Come for happy hour before our dinner. The bar was nice , cost and classy also service was great as well . Our drinks were great . Our bartender was knowledgeable helping us pick the drinks. We might comeback again for sure.

    Shrimp
    Baret S.

    Warning on food and price! Sister restaurant of Bar Cecil, ordered cheapest bottle of bubbles $70 and the shrimp appetizer $38 for 5 extremely over cooked shrimp. Asked if they could fire up 5 more shrimp not overcooked and the next round had 1 shrimp not overcooked. The servicer was nice and couldn't believe they messed it up again and agreed on the over cooking. The broth and bread was good though. Manager seemed to be a little out of his league and wanted to stand at the front with 2 hosts already standing, not busy at all. Feels like a hotel restaurant trap because not much food in walking distance and guest probably get forced to eat at restaurant.

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    Ask the Community - Del Rey

    Are you still offering a happy hour? If so, what are the days /times?

    Hello - we currently are not offering Happy Hour. This may change as we get into season. Thank you.

    Does anyone know if you can bring your own bottle of wine and if yes, what the corkage fee is?

    🍷✨ Yes!! Corkage fee is only $25

    View All 3 Questions

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    Tac/Quila

    Tac/Quila

    4.4(3k reviews)
    1.9 mi
    •$$

    Amazing food with great quality and flavor. Service was friendly and timely. Came with a…read morereservation and there was indoor and outdoor seating. It does get full so reservations is the way to go. Good beer, cocktail, marg, taquila menu. Got the Viaje beer which was a stronger tasting lager. 1. Chips salsa Guac - good small spice in the dips. Not too much salt on the chips. Good quality 2. Street corn - definitely comfort food as listed and it was flavorful and comes out hot on a skillet 3. Shrimp tacos - 3 shrimp in each taco. I like that it comes simple with the chipotle aioli on the side and beans rice avocado on the side. Good flavor and not too salty again. Overall a great dinner and if I lived in the area, I would be back easily!

    Loved the energy and vibe here! I showed up around 6:30 without a reservation, and despite it being…read morevery busy, they were able to seat me at the bar pretty quickly. I ordered the shrimp tacos, and they did not disappoint--very flavorful with plenty of shrimp. I also had the pomegranate margarita, which was delicious. I asked for it a little spicy, and it was perfect. My server was a bit lukewarm, but the person keeping my water glass filled was on it! My glass never went empty, and I appreciated that. Great food, great vibe, and I'd definitely come back if I'm in the area again.

    Photos
    Tac/Quila - Seating Area

    Seating Area

    Tac/Quila - Margarita Flight

    Margarita Flight

    Tac/Quila - Carne Asada Street Taco
 $24.00
 With guacamole and pico de gallo, in a house made corn tortilla.

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    Carne Asada Street Taco $24.00 With guacamole and pico de gallo, in a house made corn tortilla.

    Clandestino - Taco

    Clandestino

    4.6(883 reviews)
    1.6 mi
    •$$

    I came here this evening and honestly ended up having a really good experience. When I first got…read morehere, there was about a 45-minute wait for a table for one. After waiting around 20 minutes, I decided to just grab a seat at the bar, and I'm actually glad I did. There was no wait, and even though the restaurant was packed, my food came out really fast. Jon was my primary server. He was polite but was not attentive, I didn't feel like we connected much during the meal. The front staff was very friendly, though, and helped me with some recommendations. I ordered the guacamole with chips and salsa, fried whole jalapeño, chile relleno, and rice and beans. Everything was fresh, flavorful, and well seasoned. The guacamole was really good, the rice and beans had a lot of flavor, and the fried jalapeño with the habanero sauce had just the right amount of heat. If you like spicy food, I'd definitely recommend trying it. The chile relleno was recommended by Alvaro, and he told me it reminds him of his grandma whenever he eats it. I really liked hearing that because it made the recommendation feel personal, and he was absolutely right, it was delicious. Huge shoutout to Alvaro. He wasn't even my primary server, but he kept an eye on me, checked in, helped with recommendations, and made sure everyone around the bar was taken care of. He was just genuinely friendly and easy to talk to, and that stood out to me. For dessert, I tried the Pan de Elote for the first time, again on Alvaro's recommendation. I had never tried it before, but trust me, hands down, it was really good. I'm glad he convinced me to give it a try because it was the perfect way to finish the meal. The kitchen deserves a shoutout too. Everything came out cooked well and looked great. The restaurant is clean, nicely decorated, and has both indoor and outdoor seating, and I thought the prices were pretty reasonable. I've been to a few highly rated places around Palm Springs that looked great on paper but didn't quite live up to the reviews, so it was nice to finally have a meal that actually delivered. Good food, good atmosphere, and genuinely nice people. Alvaro definitely made the experience more memorable!!!!

    The food at Clandestino in Palm Springs was good, but unfortunately, the portions were extremely…read moresmall for the price. We honestly felt like we paid full size prices for kid size meals and left still hungry. We had another appointment immediately afterward, so we didn't have time to order anything else, which made it even more disappointing. We've been to the Azusa location, and the difference in portion sizes is surprising! The servings there are easily 2-3 times the amount. For what we paid in Palm Springs, we definitely expected more. The food itself was enjoyable, but the value and portion sizes really missed the mark for us.

    Photos
    Clandestino - The Bar Area

    The Bar Area

    Clandestino - Fried Squash Blossoms

    Fried Squash Blossoms

    Clandestino - Margarita flight

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    Margarita flight

    The Tropicale - Coconut dessert

    The Tropicale

    4.1(2.9k reviews)
    1.7 mi
    •$$$

    Food was great as was atmosphere. Definitely will return when in Palm Springs. Fried chicken was…read moreall its reputation promised.

    We got out of a concert late in Rancho Mirage. It was a bit tough to find a place to eat close to…read moreour hotel in Palm Springs after the show. I called The Tropicale and the woman informed that they would be able to seat us but their kitchen closed promptly at 11. It was nice to hear that because all the other places I called had an 11 pm closing time but their kitchens closed much sooner than that. Upon arrival, we met the woman on the phone. She was really sweet and accommodated our request to sit at a table instead of at the bar. The staff were very nice to us despite our late arrival. The restaurant was beautiful! You would never have guessed how pretty it was in there from the exterior. Unique decor and perfect mood lighting! Our server, Nick, was very friendly. He made recommendations and we listened! The Korean beef skewers were tender and marinated well! I wanted to like the pickled cucumbers that accompanied it but it was a little on the salty side for me. Nick also recommended the chicken parmesan. It was sooooo good! We were pretty hungry but we shared and the portion was plenty! They also brought us complimentary bread per our request. The ONLY bummer was that their kitchen did closed promptly at 11 and the chefs were outta there. I forgot to order my Baked Alaska dessert (main reason why I came) ahead of time!! That's ok. I guess that's just my excuse to come again.

    Photos
    The Tropicale
    The Tropicale - Elvis waffles

    Elvis waffles

    The Tropicale - Gin martini

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    Gin martini

    FARM - Poulet à La Crème

    FARM

    4.5(4.8k reviews)
    1.4 mi
    •$$

    Absolutely loved FARM in Palm Springs. The atmosphere feels like you're having breakfast in…read moresomeone's beautiful backyard -- open air, cozy, relaxed, and such a nice escape from the usual restaurant setting. The service was wonderful, and I ordered the Croque Madame, which I really enjoyed. The portions are generous, so come hungry. And definitely try their in-house French coffee -- it was one of my favorite parts of the meal. Such a beautiful spot with great food, great service, and an atmosphere that makes you want to stay a little longer. I'd absolutely come back

    I tried FARM on Sunday for brunch, and it was definitely busy. There was a waiting list, and as a…read moresingle it took me about 15-20 minutes to get a table, which honestly wasn't bad at all. I've been getting a little fed up with relying on Google recommendations lately. You'll see places with 5,000+ reviews and almost five stars, then you actually go there and the food is a huge disappointment. FARM was one of those places where the food actually lived up to the reviews and the hype. I ordered the Spanish Migas with a side of potatoes and a small French press. The Migas were perfectly cooked, and the spice level was just right. You could taste each ingredient separately, and the salsa was really good too. The potatoes were probably one of my favorite parts--crispy, flavorful, and cooked perfectly. The coffee was great as well. My server, Carol R., was very attentive and kept checking on me throughout the meal. She even double-checked the name and receipt, which I appreciated because she was clearly paying attention to the details and making sure everything was correct. The atmosphere is really nice too. It actually feels like you're sitting on a farm, which makes the whole brunch experience feel special. And considering the portion size, quality of the food, and how popular this place is, I thought the price was very reasonable. This place actually met my expectations, which has been rare lately. If you're in Palm Springs and looking for a good brunch spot, I'd definitely recommend FARM. I just wish I had found this place sooner!

    Photos
    FARM - One of the inside areas

    One of the inside areas

    FARM - Goat Cheese Brulee Salad ;)

    Goat Cheese Brulee Salad ;)

    FARM - Poached Baby Pear Salad ;)

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    Poached Baby Pear Salad ;)

    Bar Cecil - Our dessert, yummy

    Bar Cecil

    4.4(582 reviews)
    0.4 mi
    •$$$

    I went to Bar Cecil to celebrate a double birthday with my bestie last night. First off, you have…read moreto make reservations two weeks in advance online-- not more, not less. They don't pick up the phone at all, so don't bother calling. They do, however, take walk-ins if you're willing to wait. All part of the optics and over hype. We brought our own bottle of Veuve and they were great about putting it on ice for us and opened it for us so we could sip while we waited for a table. All excellent, but it came at a $49 corkage fee before tip! Geez! When we were seated, the host made a big deal about our birthdays gave us BOTH handwritten birthday cards and told the waiter to take good care of us because we were celebrating a double birthday and seated us at a center spot at the bar, which we loved! A hit! Overall, the service and ALL the staff were great, but to be honest. some of the food was hit and miss. The menu is somewhat underwhelming. They seem to be mostly known for their deviled eggs. Okay, I love a deviled egg, but so what? Every time I'd ask anyone about Bar Cecil, they'd say, "Well. their deviled eggs are good." We should have known then, but we wanted to see for ourselves what the hype was about. It's French because they serve, escargot, steak frites, and caviar service, but it's really a bunch of different food items that aren't really cohesive -- deviled eggs with dates and sage, Thai curry muscles, smoke pork chop, cacio e pepe. WTF? The best things we had were the oysters, grilled artichokes and the Bernaise sauce on the steak frites was spot on, but the steak itself was chewy and difficult to cut with a steak knife -- a miss that could have been a hit. Not worth the price point. We also ordered the Thai curry muscles, which were really good until the last six muscles, which were sandy and gritty. Again another miss, that could have been a hit. The waiter did take them off the bill, but then at the very end of our "double birthday celebration," the waiter asked, "Are you ready for desert?" My friend responded, "Well, I'm pretty full. Is it complimentary?" And he responded, "It is, but I didn't want to ruin the surprise." So we both ordered desert -- I ordered a "special" desert that wasn't on the menu. A cookie ice cream thing and she ordered the pavlova. Mine was okay. She loved hers. Again it could have been a massive hit-- instead it was a massive miss! We were charged $27 for our two "complimentary" deserts before tax and tip! Oh well, we didn't haggle and paid our bill, but only tipped 20%. We would have tipped an extra $50-$100 because it was our birthdays and we would have tipped all the comped amounts to the wait staff, figuring we would have paid those costs plus tax and tip on top of that. Too bad. Overall, I wouldn't wait in long lines any time soon for this experience. It's was just a meh for us.

    One of the best dining experiences we've had in Palm Springs!…read more Bar Cecil completely exceeded our expectations from beginning to end. Everything about the evening felt thoughtful, sophisticated, and incredibly well done -- from the food and cocktails to the service and overall atmosphere. We started with the fresh bread with date butter, which was absolutely delicious and the perfect way to begin the meal. For our main courses, we ordered the roasted chicken and the ratatouille, and both were outstanding. Everything tasted incredibly fresh, beautifully prepared, and full of flavor. And then came dessert... absolutely incredible. We tried the passion fruit pavlova, lemon tart with pistachios, and warm cookies, and honestly, it was hard to choose a favorite. Every dessert was beautifully done and a perfect ending to an amazing meal. The craft cocktails deserve a special mention as well. Every cocktail we tried was delicious and so thoughtfully created. You could tell there was a lot of creativity and care put into the flavors and combinations. Nothing felt ordinary or like an afterthought. This is one of those restaurants where every detail feels intentional, and the entire experience comes together beautifully. We absolutely loved our visit and will 100% be back the next time we're in Palm Springs. If you're visiting Palm Springs, Bar Cecil absolutely belongs on your list. I would highly recommend it to anyone looking for incredible food, creative cocktails, and a truly special dining experience. We can't wait to go back!

    Photos
    Bar Cecil - Bar seating

    Bar seating

    Bar Cecil - The best cookies ever.

    The best cookies ever.

    Bar Cecil - Escargot

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    Escargot

    Catalan - Appetizer sampler! The goat-cheese stuffed peppers are amazing!

    Catalan

    4.1(1k reviews)
    6.2 mi
    •$$$

    We had a wonderful experience at Catalan! The food was delicious, and the goat cheese-stuffed…read morepeppers were absolutely amazing. Everything we ordered was flavorful and beautifully prepared. The ambiance was excellent--quiet, elegant, and perfect for a relaxing meal. The service was also outstanding and made the evening even more enjoyable. We'll definitely be back and would highly recommend Catalan to anyone looking for great food, wonderful service, and a beautiful atmosphere!

    From the moment we walked in until the moment we left, this place reminded us what genuine…read morehospitality is supposed to feel like. We've dined here many times, but on our most recent visit we had the pleasure of meeting the new owners, Raphael and his lovely wife Angie, and honestly, what a beautiful couple. Humble, kind, welcoming, and the kind of people who make you feel like you've known them for years. We were celebrating our anniversary with our children and family, a group of 9, and unfortunately we were running late. I called and told them we'd be there in about 10 minutes, and instead of making us feel rushed or uncomfortable, they simply said, "Don't worry, we'll take care of you when you get here." That alone told me a lot about the kind of people they are. They seated all 9 of us comfortably and treated us like family. We ordered a little bit of everything, including almost all the appetizers. The bone marrow is an absolute MUST, especially with the toasted bread that comes with it. The kids loved the Iberico Jamón, which is truly a delicacy and absolutely worth trying. We also ordered the ribeye and specifically asked for it medium-well plus. The chef somehow cooked it exactly the way we had pictured it in our heads. Perfectly done and full of flavor. Honestly, everything that came out of that kitchen was delicious. The seasoning, the Mediterranean flavors, the quality of the ingredients, you can taste the care that goes into the food. But what really stood out were the little things. One of our kids got cold, and the owners noticed before we even said anything and adjusted the AC. Our bread was getting low, and before we could even ask, another basket appeared at the table. Those small details say more about a restaurant than anything else. They were paying attention. They cared. And they wanted us to have a great night. Raphael and Angie, thank you for welcoming us, taking care of our family, and making our anniversary dinner such a memorable evening. You didn't treat us like customers, you treated us like family, and that means a lot. We'll absolutely be back. Wishing you both nothing but success and many beautiful years ahead. See you soon! PS: I normally take photos of my food but the meals were too good and didn't get a chance for Photos

    Photos
    Catalan - The main dining room

    The main dining room

    Catalan - Mixed Paella!

    Mixed Paella!

    Catalan - Haha. Sangria almost 1/2 finished.

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    Haha. Sangria almost 1/2 finished.

    Boozehounds Palm Springs - Breakfast burger

    Boozehounds Palm Springs

    4.1(1.4k reviews)
    3.2 mi
    •$$

    The other week we were here for a private event hosted during happy hour. By then the place was…read moreclosed for the public and only open for the event. It was quite lively when we walked in. Prior visit has been for food which the last time it was quite nice. We've sat at the covered patio which was great as we had our little fur baby with us. Oh, the place is pet friendly which is very nice. Anyways, for dinner menu is somewhat limited but they do have some good options. As this event was held during happy hour times, and the place closed for the event so there was no food served. Parking is great as there's plenty of spots in the lot. Street parking is also available if needed. The place is quite cute with their decors. There were maybe three bartenders working the event. They had their regular cocktails menu as well as specials. Not sure if that's a main thing or if it was just for the event. The main bar and dining area was utilized where people can mingle and get to know each other. Event hosted by The Palm Springs Guys where they host monthly cocktails hours at different businesses. A nice way to meet new people in the area, friends gathered together for drinks and to try new places out. A good concept and great way to try new businesses in the valley. As for this place, I've been to brunch the first time. Last time was for dinner which we did have a great time. The layout is beautiful right when you walk in. The decor is beautiful with their mix of mid century modern. The lobby itself is a cool spot for drinks. They have the main dining area as you walk in. Two different patio outside which are both covered. One main bar as you walk in. This place is quite cool and a great stop for a drink with the fur babies.

    Ordered the garlic noodles & tuna poke wonton tacos and loved it -- just wished they didn't hold…read moreback on their Filipino offerings. Adobo and pork belly feels uninspired, very florals for spring. The overall vibe, venue and service are great. I'd go back here with girlfriends.

    Photos
    Boozehounds Palm Springs - Hugo Spritz and the F'in Martini

    Hugo Spritz and the F'in Martini

    Boozehounds Palm Springs - Manila Bowl W/spam

    Manila Bowl W/spam

    Boozehounds Palm Springs - Skinny marg

    See all

    Skinny marg

    Del Rey - tapas - Updated October 2026

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