The other week we were here for a private event hosted during happy hour. By then the place was…read moreclosed for the public and only open for the event. It was quite lively when we walked in. Prior visit has been for food which the last time it was quite nice. We've sat at the covered patio which was great as we had our little fur baby with us. Oh, the place is pet friendly which is very nice. Anyways, for dinner menu is somewhat limited but they do have some good options. As this event was held during happy hour times, and the place closed for the event so there was no food served. Parking is great as there's plenty of spots in the lot. Street parking is also available if needed. The place is quite cute with their decors. There were maybe three bartenders working the event. They had their regular cocktails menu as well as specials. Not sure if that's a main thing or if it was just for the event. The main bar and dining area was utilized where people can mingle and get to know each other. Event hosted by The Palm Springs Guys where they host monthly cocktails hours at different businesses. A nice way to meet new people in the area, friends gathered together for drinks and to try new places out. A good concept and great way to try new businesses in the valley. As for this place, I've been to brunch the first time. Last time was for dinner which we did have a great time. The layout is beautiful right when you walk in. The decor is beautiful with their mix of mid century modern. The lobby itself is a cool spot for drinks. They have the main dining area as you walk in. Two different patio outside which are both covered. One main bar as you walk in. This place is quite cool and a great stop for a drink with the fur babies.

Ordered the garlic noodles & tuna poke wonton tacos and loved it -- just wished they didn't hold…read moreback on their Filipino offerings. Adobo and pork belly feels uninspired, very florals for spring. The overall vibe, venue and service are great. I'd go back here with girlfriends.

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

I came here this evening and honestly ended up having a really good experience. When I first got…read morehere, there was about a 45-minute wait for a table for one. After waiting around 20 minutes, I decided to just grab a seat at the bar, and I'm actually glad I did. There was no wait, and even though the restaurant was packed, my food came out really fast. Jon was my primary server. He was polite but was not attentive, I didn't feel like we connected much during the meal. The front staff was very friendly, though, and helped me with some recommendations. I ordered the guacamole with chips and salsa, fried whole jalapeño, chile relleno, and rice and beans. Everything was fresh, flavorful, and well seasoned. The guacamole was really good, the rice and beans had a lot of flavor, and the fried jalapeño with the habanero sauce had just the right amount of heat. If you like spicy food, I'd definitely recommend trying it. The chile relleno was recommended by Alvaro, and he told me it reminds him of his grandma whenever he eats it. I really liked hearing that because it made the recommendation feel personal, and he was absolutely right, it was delicious. Huge shoutout to Alvaro. He wasn't even my primary server, but he kept an eye on me, checked in, helped with recommendations, and made sure everyone around the bar was taken care of. He was just genuinely friendly and easy to talk to, and that stood out to me. For dessert, I tried the Pan de Elote for the first time, again on Alvaro's recommendation. I had never tried it before, but trust me, hands down, it was really good. I'm glad he convinced me to give it a try because it was the perfect way to finish the meal. The kitchen deserves a shoutout too. Everything came out cooked well and looked great. The restaurant is clean, nicely decorated, and has both indoor and outdoor seating, and I thought the prices were pretty reasonable. I've been to a few highly rated places around Palm Springs that looked great on paper but didn't quite live up to the reviews, so it was nice to finally have a meal that actually delivered. Good food, good atmosphere, and genuinely nice people. Alvaro definitely made the experience more memorable!!!!

The food at Clandestino in Palm Springs was good, but unfortunately, the portions were extremely…read moresmall for the price. We honestly felt like we paid full size prices for kid size meals and left still hungry. We had another appointment immediately afterward, so we didn't have time to order anything else, which made it even more disappointing. We've been to the Azusa location, and the difference in portion sizes is surprising! The servings there are easily 2-3 times the amount. For what we paid in Palm Springs, we definitely expected more. The food itself was enjoyable, but the value and portion sizes really missed the mark for us.

My partner and I came to Palm Springs (from OC) to visit Bootlegger, the Reef, and Tonga Hut on a…read more"tiki tour" a few months ago. All were good, but we couldn't stop thinking about the excellent drinks and experience we had at Bootlegger. A few weekends ago, we were just about to head to Tiki Oasis in San Diego, but we called an audible and decided to make an impromptu trip back to Palm Springs just to visit Bootlegger again. As luck would have it, the same bartenders from our first visit (John and Dave) were there. Our first experience was not a fluke. Again, we had a series of delicious cocktails -- five in total, and none dipped in quality. Plus, John and Dave were welcoming, fun, and friendly. Out of the 30+ tiki bars we've visited, we'd rank Bootlegger in our top three. Highly recommend. We're already planning our next trip back.

Bootlegger Tiki has quickly become one of my favorite spots in town, and after visiting for the…read moresecond time, I can confidently say it delivers an exceptional experience every single time. The atmosphere hits the perfect balance between cozy, retro, and vibrant. From the moment you walk in, the moody lighting, detailed tropical decor, and intimate setting set an incredible vibe that instantly makes you feel like you've escaped to a secret oasis. It is ideal for catching up with friends, starting off a night out, or enjoying a relaxed evening drink. Beyond the fantastic ambiance, the service is top-notch. The staff and bartenders are incredibly welcoming, knowledgeable, and passionate about what they do. They are always happy to recommend options based on your taste, and the attention to detail in every cocktail really shows. The drinks themselves are expertly crafted, balanced, and beautifully presented--you can tell real thought goes into the menu. Whether you are looking for classic tiki flavors or unique craft creations, everything served is flavorful and high quality. The small bites are equally impressive and pair wonderfully with the drink selection. Having gone twice now, Bootlegger Tiki has officially earned a permanent spot on my go-to list whenever I'm looking for great drinks, wonderful service, and an unforgettable atmosphere. I already cannot wait to go back for round three--highly recommended to anyone looking for a fantastic night out on Palm Canyon Drive!

Such a cute little swanky spot! We had a great time at Tailor shop!…read more Arrived around 10pm after a few drinks at bootlegger tiki. Tailor shop is conveniently located right next door which was perfect. Inside, it's absolutely stunning! Beautiful dark and sexy lighting, comfortable velvet booths, and a lovely bar in the middle. The whole place looks and feels luxurious. The drink menu was quite extensive and we loved the cocktails we grabbed as well. The best part was the staff! We got great recommendations from our server for drinks and Palm Springs in general. Such a great vibe all around. Loved our visit to Tailor Shop! Definitely will be stopping in again on our next visit to Palm Springs.

Dessert was tasty. I picked the hazelnut truffle which pairs delightful well with an expresso…read moremartini ( off menu item but they make it so well) we also ordered the button drop. Our favorite on menu drink. Delicious everything! Maxwell foes hid things ebery time. I must say the music is on point! Makes you want to just be. Not to loud but loud enough.

Pretty cool place! Parked in the back parking lot. Seat your self vibe and servers come to you. Our…read morebartender suggested the "paper plane" whiskey drink and fiancé was intrigued by it, but said their whiskey sour was AMAZING. It definitely got busy as the night went on.

White Russian: 6/5 One of my favorite drinks of all time, Truss and Twine has THE version. Sweet,…read moresmooth, and a little mysterious, this is what an espresso martini wants to be. 1 can be the perfect ending to a long night, more might make you not remember! The "Urinal" Cake: 5/5 This drink has a proper name, but I totally forgot. While this is not on the menu, the bartenders here can easily whip this up for you. The best way I can describe it is a very pleasant drink that is super smooth while having the essence and aroma of a men's restroom. Truss and Twine has so many phenomenal drinks that I probably wouldn't get this again but it's a good one! Papaya Salad: 4/5 Is it a little muted? Does it have fillers like cabbage? Is it pricey? Yes, but it's made with care and vegan for that crowd. They do little details like blanching the green beans that really impressed me but it definitely is a little toned-down in the flavor department. I would get it again to accompany my drinks but not as its own thing. Wagyu Beef Dumplings: 2/5 I didn't like these at all. The filling was dense and didn't taste like a proper dumpling filling. For all the oil they were floating in, it was very bland. Especially at the price it's at, I would pass. Ambiance: Modern and sleek. Come super casual or super dressed up. I've come looking rough while sitting right next people in full glamour. Service: The bartenders are all very attentive. If you feel like you're being ignored, flag them down and they'll catch right back up with you. Parking: There is only street parking but I never had issue finding any parking. Easy for street parking but hard if you're bad at it.

As a local who lives here year around and doesn't stay at the hotel, I really want to enjoy this…read moreestablishment because of the gorgeous setting, but hurdles stand in the way. This is my third time there and yesterday was exasperating as the second time I was there. I must be a glutton for punishment. The bar tender yesterday was just straight up rude. My two friends wanted to leave because they felt so awkward after our initial interaction with him, but I got them to stay for one drink. We sat on the patio and the bartender could not have been more put out. I asked him a question about a signature cocktail on the menu, and he literally threw his head back, sighed and gave an angry non-explanation ending with ," . . . just like it says on the menu." When it was time to pay the bill, he was no where to be found. Not sure why, but I still tipped him 20%. For the third time I've been there, the kitchen was closed despite the website saying it would be open. Again, the bartender seemed angry that he had to explain that the kitchen was closed. Not sure if we were treated this way because we weren't staying at the hotel. One of my friends is from out of state and said, "He really doesn't like us." Not sure what to think.

Delightful experience of friendly attentive service, tasty food in a beautiful setting. Wedge salad…read morewith luscious chunks of thick bacon and a delicious dressing, yummy fried chicken sandwich! If you love fries, you won't be disappointed, crispy, hot, delicious! When I first had the avocado toast, I lost my mind! Thick sourdough bread, generous slices of avocado , a special touch with orange marmalade and hot chili oil, topped with a drizzle of (I think) crème fraíche! So unique!! I looked for any opportunity to come back for the avo toast! Sadly this recipe has been replaced with something less remarkable. Fingers crossed the previous version returns!!

I had a few friends and coworkers for a birthday celebration. Willie and Josh did a great job…read more Sean was our server and watched every detail. The apps were delicious as always with vegan choices that my friends apprecaited!

Eight4Nine was the perfect spot for an anniversary brunch with my wife! The place is absolutely…read morebeautiful--white, minimalist, and filled with a cool pop-art vibe. I loved that there are different dining rooms, each with its own art and design. Every space feels unique, and walking through the restaurant is an experience on its own. For brunch, I ordered the chilaquiles, and the Negra Modelo ranchera salsa was delicious and very unique. The flavors really stood out, and I loved the addition of the Spanish chorizo Bilbao. My wife ordered the poblano chile relleno, and everything on the plate was delicious. The refried pinto beans were especially good, and the corn pudding was amazing--like a little piece of corn tamal! Then came the carrot cake sandwich... and honestly, it looked like they saved the best for last. This might be the best carrot cake we have ever tried! The layers of cream cheese semifreddo, carrot ribbon cream, candied pecans, orange crisps, and salted caramel were absolutely incredible. I would honestly come back to Eight4Nine just for the carrot cake. Everything we had was delicious, but the dessert stole the show without a doubt. A big thank you to Sandy, our waitress, for the great recommendations and wonderful service. We loved celebrating our anniversary here and definitely want to come back!

I went to Bar Cecil to celebrate a double birthday with my bestie last night. First off, you have…read moreto make reservations two weeks in advance online-- not more, not less. They don't pick up the phone at all, so don't bother calling. They do, however, take walk-ins if you're willing to wait. All part of the optics and over hype. We brought our own bottle of Veuve and they were great about putting it on ice for us and opened it for us so we could sip while we waited for a table. All excellent, but it came at a $49 corkage fee before tip! Geez! When we were seated, the host made a big deal about our birthdays gave us BOTH handwritten birthday cards and told the waiter to take good care of us because we were celebrating a double birthday and seated us at a center spot at the bar, which we loved! A hit! Overall, the service and ALL the staff were great, but to be honest. some of the food was hit and miss. The menu is somewhat underwhelming. They seem to be mostly known for their deviled eggs. Okay, I love a deviled egg, but so what? Every time I'd ask anyone about Bar Cecil, they'd say, "Well. their deviled eggs are good." We should have known then, but we wanted to see for ourselves what the hype was about. It's French because they serve, escargot, steak frites, and caviar service, but it's really a bunch of different food items that aren't really cohesive -- deviled eggs with dates and sage, Thai curry muscles, smoke pork chop, cacio e pepe. WTF? The best things we had were the oysters, grilled artichokes and the Bernaise sauce on the steak frites was spot on, but the steak itself was chewy and difficult to cut with a steak knife -- a miss that could have been a hit. Not worth the price point. We also ordered the Thai curry muscles, which were really good until the last six muscles, which were sandy and gritty. Again another miss, that could have been a hit. The waiter did take them off the bill, but then at the very end of our "double birthday celebration," the waiter asked, "Are you ready for desert?" My friend responded, "Well, I'm pretty full. Is it complimentary?" And he responded, "It is, but I didn't want to ruin the surprise." So we both ordered desert -- I ordered a "special" desert that wasn't on the menu. A cookie ice cream thing and she ordered the pavlova. Mine was okay. She loved hers. Again it could have been a massive hit-- instead it was a massive miss! We were charged $27 for our two "complimentary" deserts before tax and tip! Oh well, we didn't haggle and paid our bill, but only tipped 20%. We would have tipped an extra $50-$100 because it was our birthdays and we would have tipped all the comped amounts to the wait staff, figuring we would have paid those costs plus tax and tip on top of that. Too bad. Overall, I wouldn't wait in long lines any time soon for this experience. It's was just a meh for us.

My partner decided to surprise me and take me to this restaurant while we were in town! What an…read moreamazing restaurant! Food and drinks were great! Service from check in staff, Josh, and Lorraine were great! According to my partner, it is hard to get a reservation since tables fill up within two minutes of the registration opening up. Good luck! May the odds be ever in your favor! I love how the restaurant is styled and decorated. Easy parking!

We had dinner second day in Palm Springs. We were group of 10 and I tell you, a must try. You will…read morenot be disappointed! Service and food were excellent. We ordered many verities of food and nothing was disappointing.

This place has been on my list for Palm Springs for a while, so I was very disappointed on the…read moreexperience I had. To start off with the good, the rolls were great, I highly recommend the venue roll and the yellow tail crudo. The drinks were great nothing out of the ordinary or anything I would come back for or wish to have again. The matcha lychee drink was pretty unique though! Now for room for improvement... I feel like the food and drinks alone are wonderful but the service was very disappointing to say the least. We had a reservation for 4 people inside, and when we checked in multiple walk ins of 2 and 4 people were let in before us to be seated inside, even though we showed up at the same time and had a reservation for the exact time we got there * reservation was at 7 we checked in at 6:57*. We got seated right by the restroom and instantly there was an odor that came from the restroom that impacted our experience. Not only that, but half of our party had to continuously get up and move in order for guests to use the restroom. This isn't any negativity on the guests themselves, we understand that they obviously needed to use the restroom. When we asked at the beginning when we were sat if we could move tables, when there was room inside to be seated for 4 people our server told us that there wasn't anything that they could do... I understand maybe other reservations but it really is unfortunate on how multiple walk-ins were seated before our party with a reservation, our party had to be continuously disrupted in order to accommodate for guests using the restroom, and the odor coming from the restroom didn't allow us to actually enjoy the food and drinks.