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La Baguette Bakery and Catering

4.4 (85 reviews)
Open • 6:30 am - 4:00 pm
Updated a few days ago

La Baguette Bakery and Catering Photos

Business Info

LA BAGUETTE BAKERY AND CATERING ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Dogs allowed

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Recommended Reviews - La Baguette Bakery and Catering

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a woman standing in front of the counter
Jane H.

Our go to for pastries in Dover. The chef trained in France and it shows in their flaky lamellated pastries. Our favorites are the regular baguette and the eclairs. They have different fancy pastries depending on the day like opera cake, Mille feuille, and tarts. You can follow their Facebook page for updates and the cruffin of the day. Lunch foods like quiches are also served though I haven't tried them. A good amt of Bayhealth hospital employees from next door stop by at lunchtime. A recent addition is outdoor seating. There are a few parking spots out front or you can do street parking.

Breakfast Croissant
Taylor M.

La Baguette was the cutest little French bakery that some friends in Dover brought me to! The bakers were so kind and helpful, answered all of our questions with such patience, and accommodated wonderfully with me being dairy free. I ordered their Breakfast Sandwich on a croissant and it was to die for! The croissant was so fluffy and flaky in all the right places. If I had been hungrier, I definitely would've ordered a second one right then and there haha. We were hosting a baby shower later that day and ordered a Chocolate Mousse cake to have at the party. Needless to say, there were no leftovers! There wasn't much seating inside, but it's a bakery after all, and that's to be expected! There were plenty of outdoor seating options to accommodate.

Strawberry Cruffin
Cheryl S.

Great selection, cruffins are amazing! Today we tried a croissant sandwich of ham and cheese and it was delicious! Very friendly staff, great prices. Highly recomment

The best blueberry muffins.
Dorene R.

This hidden gem is my favorite go to for croissants (plain, almond, chocolate) and their bursting with blueberries blueberry muffins! (Other muffin flavors alternate). (Love the lemon ones too!) I really didn't want to write them a review because more people will know about them and I'll have to fight my way in to purchase all their goodies. It is a shop in the citified section of Dover with mainly street parking. Along with their baked goods they make quiche, salads and some sandwiches. The staff is always friendly, efficient and knowledgeable. I wish they would open up on Sundays because sometimes you just need a fresh bakery fix everyday!

Salted caramel cruffin
Christina S.

We stopped in Dover on a longer road trip just to stretch our legs after driving for a few hours. La Baguette seemed like the perfect place to grab a snack before getting back on the road. It was fantastic! We got a petite brioche, galette, cupcake, cinnamon roll, salted caramel cruffin, several tartlettes, and, of course, a baguette. Everything was fresh and tasty. My 13 year old, who is a very picky eater, loved it. My 12 year old called his tartlette "exquisite". I do have a few regrets, however. I'm sorry that I didn't have the opportunity to try quiche or some of their other offerings. I'm also sorry that this gem is hours away from my home. Otherwise, I'd come here often. Well done, La Baguette!

Insides of Cruffin!!

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Reviews are largely positive. People highlight the fresh and delicious food, especially the excellent baked goods and high-quality coffee. The friendly and helpful staff create a welcoming atmosphere.

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10 days ago

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6 months ago

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3 months ago

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1 year ago

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4 months ago

The mango peach cruffin was AMAZING! Their catering options are delicious and fresh. Definitely recommend!!

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7 months ago

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4 years ago

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3 years ago

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2 years ago

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3 years ago

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4 years ago

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1 year ago

Absolutely excellent baked goods and service...love the almond croissants and the briochade....a permeant customer

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1 year ago

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3 years ago

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3 years ago

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2 years ago

This is a very good bakerie everything in the display case looks very good and taste great

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2 years ago

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4 years ago

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3 years ago

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3 years ago

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2 years ago

This place has an amazing setting, awesome staff, and pastries with great coffee to boot!

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3 years ago

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3 years ago

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5 years ago

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5 years ago

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2 years ago

Exceptional baguettes and patisserie anywhere and the best by far in Delaware...all of it.

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2 years ago

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4 years ago

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8 years ago

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6 years ago

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3 years ago

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8 years ago

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3 years ago

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6 years ago

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3 years ago

Such a great bakery! Everything I have tried is excellent. Staff is friendly and attentive. Best croissants since Paris.

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5 years ago

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8 years ago

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4 years ago

Amazing pastries and service! They hooked us up with an amazing mix of pastries for a business meeting. They were a hit!

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7 years ago

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3 years ago

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La Fable - Steak Frites

La Fable

4.7(184 reviews)
38.7 mi
•$$$

Casual French dining in Rehoboth? Yes, please. White-tablecloth service, attentive staff, and…read morebeautifully prepared cuisine are what you'll find here. We started by splitting the cream of crab soup. Thumb-sized pieces of crab swimming in a creamy sherry broth were delightful from the first spoonful. I had the steak frites, ordering the New York strip, while my date had the scallops. Her scallops came with lemon-fried cauliflower, which transformed a vegetable I'm usually indifferent to into something surprisingly interesting. The NY strip wasn't quite as tender as it looked, but it was flavorful and satisfying overall. For dessert, my date had the crème brûlée and I had the Chambord cake. The cake can best be described as life-altering. The lightness of the whipped cream was surpassed only by the decadence of the cake and berries. A very enjoyable French dining experience, with the Chambord cake providing an especially memorable finish.

If this has simply been a great meal in a beautiful restaurant, I probably would have forgotten to…read moreleave a review. But this was so much more. It was my anniversary dinner with my girlfriend and I'd indicated we were celebrating on the online reservation site. This staff here did something I've never seen before, they all signed a card waiting for us at the table when we arrived. Every person greeted us with well wishes. This was mine and my girlfriend's first time in Delaware, a really wonderful day trip at Rehoboth, and yet, despite spending the whole day enjoying ourselves, this restaurant and the staff were all we could talk about on the three hour drive home. To summarize: -food, magnificent (she had the Coquilles St. Jacques and I the Halibut. The Chanbord cake was also a wonderful standout) -atmosphere, beautiful and romantic -staff, perhaps the best we've ever met. You can tell every single person there cares

Photos
La Fable - The bar

The bar

La Fable - Coquilles St. Jacques

Coquilles St. Jacques

La Fable - Nice welcome touch

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Nice welcome touch

Bon Appetit Restaurant - Mushroom cap special app

Bon Appetit Restaurant

4.5(51 reviews)
35.9 mi
•$$$

Beautiful interior and fabulous food. Do not pass up this wonderful restaurant. Menus change…read moredepending on the season...and that is what a true gourmet restaurant does!

A charming French restaurant in Seaford, Delaware! A cute hole in the wall, probably the best…read moreeatery in town. Very accommodating place when we dropped in without a reservation! We were celebrating a birthday, and luckily we were one of the first people inside at 5 pm on a Friday. They told us we had only a couple hours, however, before we got booted so to speak, lol. But we didn't feel rushed! The local staff were great. We ate at a normal pace. We ordered the following: veal piccata, grilled NY steak, and specials--Rockfish, swordfish with shrimp sauce. The appetizers we tried were the French onion soup, cream of broccoli, and mushroom cap. The other specials that night were a Brie appetizer and a Maryland soft-shell crab entrée I believe. We also tried some special drinks--pear martini, dark berry mocktail. Overall, I liked the veal and the mushroom cap the most! Those were delectable, even though they had a pretty nice variety of seafood. All the plates came with a broccoli fluffy egg sous vide type of side (see pics, light green & circular). There's a smaller, more intimate area that could fit maybe 8 or 10 folks max for a party. There was some issue with the women's bathroom, but it was fine when I used it. Other than that, it was an overall pleasant experience. I think because of the time frame, we couldn't eat dessert so that sweet treats menu wasn't offered to us unfortunately.

Photos
Bon Appetit Restaurant - Cute, cozy french themed inside!

Cute, cozy french themed inside!

Bon Appetit Restaurant - Nice little vibes

Nice little vibes

Bon Appetit Restaurant

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Provence - Cape May

Provence - Cape May

4.3(38 reviews)
38.0 mi

I am still having trouble processing the fact that the dining experience I had last night was not…read morein some remote, vacation destination like Santa Barbara, Paris, or Venice. When I looked around me at the dining room, it did not seem possible that I could be sitting 4 miles away from where I live, or 7 miles away from the house I grew up in. Cape May Court House has never been known for upscale dining; but Provence just arrived here, and I want to thank them for elevating my hometown and bringing some culture and elegance to the South Jersey Shore. We were able to book a reservation because this wonder has not yet been discovered by the summer vacationers from PA, but once NYC gets wind of this place, I know we will not be so lucky. In the meantime, however, I have Provence as an option, and I could not be more euphoric. The Chef's name is Adam Bowen, and he brings to you a six-course tasting menu. The service is exactly perfect in theory, but still has some small issues to work out in practice. This is because this restaurant and B&B just arrived on the planet, and we cannot hold such a new establishment to the same standard as, say, Peter Shields or the Ebbitt Room, who have been serving Cape May diners for decades. What the new servers lack in execution is made up for by Kal, the maître d', who is clearly perfecting the front of the house during Provence's infant stages. Last night was the very first night of the new menu, which changes every two to three weeks, so I was expecting some trial-and-error, some slight imperfections, or missteps. What I got was this: A gorgeous Amuse of Cucumber and Leek Vichyssoise poured over Crabmeat with Mint and Avocado Foam which was followed by "The Bread Course"--something that tasted like a perfect Caprese Salad and a perfect Bruscietta had a baby in heaven. It wasn't either of these things, of course; it was Soft Crostini served with Basil Oil, notes of Boursin Cheese, and Roasted Red Peppers. Then came the first course. It was Octopus, but it was unlike any Octopus you've ever had. It was a Terrine--served cold--with Lemon Foam, Honeyed Hazelnuts, Piquillo Peppers, Frizzled Chickpeas, and a Tomato Marmalade. By this point, I was starting to understand the breathtaken reviews I had read about this restaurant. Course 2 was an absolutely perfect. Risotto with impossibly tender Lamb and Summer Peas. Think Ricotta infused with Lemon and Basil, Mushrooms, and Carrots, in a Green Sauce. Stunning and perfect. For dinner, you choose between the Chilean Sea Bass with Roasted Beets, Cucumbers, and Green Garlic or the Pork Cheek Bourguignon with White Beans, Fennel, and Parsnips. This fish will have you making pleasant sounds. The Pork Cheek may have been the most stunning bite of the night, but who knows when you have been bombarded by flavor since the beginning. The Dessert Course by Chef Allison Seelaus was the perfect end to the perfect meal. Again, you choose between the light and fresh Honey Mascarpone Peach served with Almond Oats and White Wine Reduction or the decadent but approachable Espresso Chocolate Fudge with an Espresso-Mocha Mousse and a Coffee Macaron. This place is BYOB, so don't forget to plan your pairings accordingly when you are ready to have your mind blown by Cape May Court House's new Fine Dining Explosion. You'll see.

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

Photos
Provence - Cape May - Front porch and entryway

Front porch and entryway

Provence - Cape May - Beignet Tree

Beignet Tree

Provence - Cape May - Dining room

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Dining room

Maison Bleue - Waygu burger with truffle fries

Maison Bleue

4.0(43 reviews)
35.9 mi

This was a good experience made great by how the hostess responded to challenges. We had an inside…read moretable in a bow window ("the best in the place") in a beautifully decorated black and white dining room that suffered due to horrible acoustics combined with the loudest four top outside of a hockey game. The Victorian is dramatically decorated with large scale modern photos in sharp contrast to the architecture. There were only five tables in our section but the set up really does not leave enough room for wait staff to move around. The food was fabulous. Steak tartare with cured egg, and shrimp and crab salad for starters were worth ordering again. The mains were superb - the cook on the halibut was fabulous (all our mains were a success). But the small space filled quickly and the volume was exhausting by the time we got to dessert. Bus boy to the rescue! When we commented about how loud it was, he immediately went to the hostess who offered to move us to the porch for dessert. What a world of difference! Gentle lighting, comfortable seating, and a turned down volume that made up for everything. And we got to meet Donna - our outside busser - who should be heading back to school soon! Ask to sit outside. The wrap around porch is lovely. The secret to success is how you deal with adversity. Superb staffing for the win!

Went here during restaurant week and had a really unremarkable meal with unremarkable service. I…read morewanted to love it but was disappointed by the menu with very little variety and the portion size I was served was almost embarrassing.

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Maison Bleue - Spectacularly beautiful space that filled up quickly

Spectacularly beautiful space that filled up quickly

Maison Bleue - Poisson Du Jour

Poisson Du Jour

Maison Bleue

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Setaara Afghan and French Cuisine

Setaara Afghan and French Cuisine

3.9(173 reviews)
59.7 mi
•$$$

So I'm a regular at AC, and I never knew this place existed until I saw a video on Instagram of…read morethem and of course, I had to check it out. From the outside, it looks like an average building, but once you get past those door it's like a whole different world. The inside is so beautiful, and I love the open middle concept, especially with the high ceiling, which lets the natural light in, so it makes everything look even more beautiful. It can also be intimate, as they have sections that can be a little private, so it's great for like dates or if you have a family get together. Also, they are close to the outlet as well and have parking too. I do recommend checking out their hours and menu before going, as they kind of have specific menu options that they offer on certain days. For example, on Fridays and Saturdays, they only have a prefix four-course meal, which each person has to pay $68.99 (we went on Friday). But they have a lot of great options, so you still get to try a variety of their fusion menu options. Especially, considering that if you look at the prices separately for the items that were included, I think it's a really great deal, since it comes with your starter bread, appetizer, soup of the day, entree, and dessert, and they don't skimp on the portion size either. Since it's French, when in Rome, you know I had to go with Escargots à la Bourguignone aka Snail, as this is something I've never tried before. It wasn't my favorite, but it wasn't too terrible for a first-time dish like that. Next was the soup of the day, which was a Afghan lentil soup, which we enjoyed. For the entrees, I got the Uzbeki Palau, which is lamb shank with Afghani rice, and oh my goodness, that lamb shank was so delicious, the bone just slid right off the meat. My friend got the Kofta Chalau, which is meatballs in sauce, and it came with rice as well. He really enjoyed that as he finished the whole plate! To finish it off, we were served Firni for dessert, which is an Afghan rice pudding with chocolate mousse and a piece of baklava. We were so stuffed, it was a lot of good food, and I will definitely go back to try their other menu options, which includes vegetarian as well. Also, it's BYOB as they are Afghan and do not serve alcoholic drinks, so you do have the option to bring your own bottle of wine or liquor if you prefer. Drink options were tea, fresh juices, coffee, and water, no mocktails. Overall had a wonderful time. The service was prompt, our waitress (sorry, I forgot her name) was very friendly, informative, and very attentive. The food was amazing, and the atmosphere is just picture and video worthy, very relaxing, and I did not feel rushed at all either. I will definitely go back whenever I'm in AC.

I wanted to visit this place since the time I knew we were going to Atlantic City. Trying Afghan…read morecuisine was on my list since I have never tried it. We went for their brunch on a Sunday afternoon. Disclaimer they do not serve any main course items for lunch hours too. The ambiance was beautiful and picturesque. The staff was super sweet. We ordered bolani which was ok ish but the chutney was delicious, chole puri - chole were delicious and puri was crispy but yum, the third thing we ordered was an omelette that tasted yum too. They even served fresh juice. We had pomegranate and orange juice. The ambiance was so good and birds were chirping and it felt like we were sitting in a courtyard of someone's home.

Photos
Setaara Afghan and French Cuisine
Setaara Afghan and French Cuisine - Uzbeki palau

Uzbeki palau

Setaara Afghan and French Cuisine - Beautiful ambiance

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Beautiful ambiance

La Baguette Bakery and Catering - bakeries - Updated October 2026

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