This isn't your ordinary bbq joint. Chez Biceps BBQ puts a cool twist on bbq, and somehow elevates…read morethe taste to make it more sophisticated and fancy. One of the best bbq I've had and I've been to Texas and the south. We got the big rib and St. Louis ribs with sides of asparagus and the miraculous sweet potato. Everything was absolutely delicious. The Big rib was so tender and fell off the bone. It was served in a really good sweet and savory sauce. The St. Louis ribs were also tasty. I've never had asparagus at a bbq place but I was all for it. The asparagus was cooked nicely and had some kind of truffle oil? Yum. The Miraculous sweet potato was also super tasty!! It was like a fancy baked sweet potato. I don't know what was on it but it was so good! We were so full after and didn't have room for dessert but they also sounded so good. Do yourself a favor and make a reservation while you are in Quebec City! You won't regret it.

This is place was legendary. I love simple, not so fancy places; but have a nice intimate…read moresetting. They always bring out the greatest surprises. I've never been to a place that said they were full for the night at opening. We were luckily enough to get a spot for the next evening, at opening. Worth it. Everyone was really friendly. Our waitress had the drink menu in her head. Just say what you like. We got the heritage plate. Two types of brisket, a sausage, and two types of ribs. It was perfect. Didn't care too much for the sausage but everything was the most tenderest meats I've ever had, as well as tasty. No steak knife needed, but a butter knife was provided. So much food. And I had to save the rest for later. Definitely this place is on the top of my list for favorite bbqs. The Mac and cheese was interesting. It was good and cheesy. There was even cauliflower in it.

Amazing! Probably the best food you'll find in old Quebec. Tons of food for the price, and the…read moreservice was fairly quick considering all of the variety of meat ordered. Definitely left happy and full. Tons of flavor and a big reason why I would return to that part of town! 5/5

Had the Quebec table gourmande menu, comprised of 3 courses for CA$65 per person; appetizer had…read morecontrasting and balanced flavors, from the silky richness of the foie gras to the flakiness of the duck on the sweet French toast. The main course included a sauced beef short rib, Cajun-style seared scallops, and BBQ beans and house bacon. The sides of the elotes, Brussels sprouts, and potatoes with parmesan were delicious. For dessert, the Maple syrup pie was a tad rich and saccharine. Service was excellent, though it took time for each item to come.

Excellent caesar salad with moist tasty chicken breast. Staff did not speak English but we managed…read more Fast food ambiance. A must try when visiting Quebec.

Ok so my previous review for this place was based on from 4 years ago but it seems that St. Hubert…read moreunderwent a makeover the past couple of years revamping their menu. We usually order from the salad part of the menu. Not a fan of the new salads- I miss the chicken fajita salad where you could make your own tortillas and the chicken Mediterranean salad. The new salad menu is in 2 parts- one that is diet and one that are regular salads which doesn't really make sense to me cause salads are salads and they are supposed to be healthy and if there's a menu for ones that aren't healthy- God knows what they put it in. The prices also went WAYYY up. We ordered the smoked salmon salad and it was around $17. We also ordered a grilled chicken breast and romaine salad which was an experience. The 1st time I ordered a salad that was not cut up for me. Literally. There was just 2 huge lettuce hearts that were a pain to cut up. NEVER in my life have I been served lettuce to cut up to make my own salad that I was paying for. Also the chicken breast was not cut up but it was pretty tasty though. Also I asked for dressing on the side so it was saturated in dressing but I have to admit the dressing was pretty tasty. Also it was supposed to come with peppers and zucchini but there was prob just one in the salad. Also Ste- Hubert gives free coleslaw with each meal in mayo or vinegar. In the past, we used to get huge bowls and bowls of coleslaw and keep refilling. But now they just serve it in this tiny dish although you can refill but it's just not like how it was in the past. I miss the old Ste- Hubert. Also I absolutely hate in Quebec how you have to tell the waitress how much tip you are giving instead of writing it down on the receipt.

The wood fire pizza is great. We got the margherita and I was happy with it. The French onion soup…read moreis also a good choice.

Fantastic location! I loved the outoor dining right under the Umbrella Alley. We were able to get a…read moretable relatively quickly on a weekday evening. We ordered the pepperoni pizza and French onion soup. Both were just OK for the price. Service was good enough. Ambience was good for families but also could be romantic for a date night. 4/5

We had the best poutine during our trip. All the ingredients tasted super fresh and fit well…read moretogether.

This place has no right to be as popular as it is. I heard nothing but rave reviews about how it's…read moreso amazing and has the best burgers of all time. Have these people never had a burger before? There's nothing wrong with the burgers here, but there's also nothing right about them. They're burgers. Meat, bread, lettuce, sauces..yep. It's a burger. And it's okay. Bland and by-the-book to a fault. It tasted liked they perfected the art of having minimal flavors and ingredients, as if they were weighing the taste of each in a highly technical way. I forgot I even went here by the next day and was only reminded by pictures I took. It's basically the Quebecois version of whatever one step up from an Applebee's would be, but with a premium price tag and hype. Any other burger in town would probably be just as good if not better. Side was pretty bad. Basically burnt tofu. Service was lacking, but there. I was tended to in the most basic 'there's another table to get through' way possible. Check took a long time to get to me and I ended up just walking up to the counter. Not sure why. There weren't a lot of people there. Tons of seating and a pretty nice view, although that's hard to not have in Quebec City. Can't recommend it with so many other options and delicacies not all that far away. Don't go out of your way to come to this place. Location: 4* Convenience: 2* Service: 1* Product/quality: 3* Aesthetics: 1*

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

A highly recommended, cute spot, I'm glad we chose to come here…read more We came for brunch which we all enjoyed. $2 mimosas after you purchase the first for full price, amazing deal. Love the quirky, cozy decor. Very fun and full of personality. Service was great! We had a large party and felt very taken care of and attended to. Would recommend!

It took very long (over 30 minutes) for our 4 meat pies to arrive. Two parties who arrived after us…read moregot their food first. When I asked our blond waitress to check on our order, she was annoyed and implied it was because 2 of us asked for mashed potatoes instead of salad. The $33 meat pie was too salty and nothing special. Several of us had upset stomachs afterwards. The restaurant had a cute ambiance but somewhat loud. We were very disappointed with the poor service, value and taste of the food. I would categorize this place as an over-hyped tourist trap.

Tartare is wonderful , so is the French onion soup . I did not expect an Unisex Bathroom experience…read morethough. It's Understandable that located on a busy tourist street .

Just stopped in for a few beers on a hot June day. Ended up talking with a couple from Texas who…read morewere in town for a convention. Was aghast that they put ketchup on their steak, but... It was nice to sit in air-conditioning and relax for an hour. Oh, and our server was excellent! Odd that the water closet was upstairs though.

While traveling and late at night we looked for a place to eat on Yelp and this place came up. We…read moreordered the chicken quarter and a chicken sandwich and both were really good. The gravy was also outstanding. The place was very spacious and the server was nice (even with the language barrier). I regret not getting g their famous dessert but we were too full to try it - but it was highly recommended by a family member.

This restaurant has the best sugar pie in town! We've visited multiple restaurants that say the…read morehave the best but St Hubert is the closest to the traditional sugar pie and the service was stupendous!