Nice family restaurant, or on yelp yet, it has some home made dishes like stew and meat pie, I…read moretried and it is pretty good! We also order Spanish dip (4/5), salmon (4/5), pizza (4/5). The portion was big and The service was great!

La Grolla had the best fondue! We tried the traditional Quebec cheese fondue and also a mushroom…read moreversion--both were absolutely fantastic. Andre, our wonderful host, guided us through the ordering process. At first, we were about to order way too much cheese fondue, but thanks to his advice, we saved room for the incredible filet of beef. The beef was served to cook on a hot stone right at the table--such a fun and delicious experience (you can see it in the photo!). Everything was top-notch, and the service was warm and attentive. Highly recommend--this is a true five-star dining (casual) experience in Quebec City!

We ate here on Sunday night and it was wonderful! My husband and I shared the Quebec cheese…read morefondue. We added the veggies and potatoes. It was enough food. We ended with chocolate profiteroles which are super delicious. Our server was Andre, and he was amazing! We enjoyed a white bottle of wine. It was cute and very Swiss inside. A very enjoyable night!

This place is great . Took the family there for a birthday party , Wanted something nice and a…read morelittle different . This is it ! It is located on the cute little main st. so a great place to walk around afterwards . They do 2 types of cheese dinners: 1st in the Swiss Fondue , half the party ordered that it it was fantastic . They give you meats and vegetables to dip . Excellent. 2nd is the Raclette .This is with the semi hard cheese they heat and scrape off onto your plate . Again you are given an assortment of meats and vegetables ,EVERYONE loved this . We have had it in multiple restaurants before and this was as good as any . Service is very good owner is very nice and accommodating ( youngest daughter doesn't eat much so owner said no problem for her to share with my wife ) Something to note . The prices on the menu Include taxes and tip so it is much cheaper than it originally appeared . And you can bring your own wine which makes it even better.

A fabulous dinner in a charming spot. This is one of the few "apporter votre vin" (bring your own…read morewine) restaurants on the main street in Baie St Paul. Also open for lunch, it serves dishes that creatively feature local Charlevoix dairy products. We required a reservation for our Saturday dinner - the place was "complet" - sold out. Nicholas and his wife not only cook and serve, they greet customers and passersby on the street from the outdoor patio. Finally we had a truly great meal in Baie St Paul. Not to be missed by anyone who truly respects the palate!

Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and…read moreEnglish and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

The Microbrasserie Archibald is a cozy and inviting spot. We tried the beer flight, which was…read morepretty good and a great way to sample their brews. The beers were enjoyable and well balanced.We also had the French onion soup and poutine fries which were comforting and flavorful...perfect for the warm, cozy atmosphere. The staff was kind and attentive, which really added to the overall experience.A nice place to relax with good beer, good food, and a welcoming vibe. Definitely worth stopping by if you're in the area.

We enjoyed a lunch of Canadian cuisine here last month. I loved the thing, it felt very Canadian…read morewithout being too gimmicky. Our waitress was great as well! I had the fish and chips. The fish was moist, but the breading was a little soggy on the inside. Also they didn't have malt vinegar to go with the fish and chips, but the brought me a bottle of white vinegar. My dad had the Effet Boeuf poutine. The braised beef on it was incredibly tender and flavorful. The mushroom sauce, bacon, and mayo on top were tasty but definitely pulled it away from being a classic poutine. Overall a very enjoyable lunch.

The restaurant is lovely. The feel of the interior takes you back to a time long ago. The decor is…read morecomforting and warm. My three course prix fixed meal was very good. Most of the items presented to me were things that I've never had before. My meal came with a complimentary glass of wine or beer. I picked red wine. I received a full bodied house red, which was a perfect choice. The split pea soup I picked was just a few degrees above room temperature upon arrival, and grew cold before I was half done. The peas had a firmness that would indicate they were undercooked. (Or perhaps that is how they are cooked here.) Either way, its texture was not to my liking. (No bread or roll was given). The main I picked was "Grandma's Treat" a combination of foods some of which were truly delightful. A slice of meat pie, meatballs, beans, vegetables, and pickled beets and onions (?). The meat pie was very good, not at all spicy with a flaky crust. The meatballs were my absolute favorite, served with small cooked potatoes in gravy. Delicious!! The beans were good, much like beans usually are. The mixed vegetables were string beans, carrots, and tomatoes on top of what appeared to be cooked purple cabbage (?). Good, but also barely room temperature. Included on my plate was something with which I am not familiar. A reddish purple pickled beets and onions (?) that was cool and slightly sweet. I enjoyed this a lot. Needless to say, the main course was a lot of food. I had to take my dessert to go. My choice, chocolate pie, was heavenly. The crust was crisp and it was served in a thin sweet red syrup of some sort. I'm certain it would have tasted even better at the restaurant. (I ate this pie later that evening after carrying it around, then refrigerating it, so it wasn't in its best form.) I am no expert on Canadian cuisine, but dining here was a nice addition to my exploration of Old Quebec City. I would recommend this restaurant.

Quebec City of today is hardly a destination of simple food. It's loaded with dozens of Michelin…read morerestaurants, creativity and surprises. Aux Anciens Canadiens is everything opposite. It is incredibly simple, tasty food, focused on tracing back the traditions of people who inhabited Quebec when it was the capital of New France and later English conquest. The Pea Soup is a simple, yet perfectly executed first course. The meat pie is made in a style of home, plentiful meat with little of the pie crust. Maybe, not the easiest meal to eat, but satisfying. Simple green beans, some potatoes. Meat balls from Bison and Elk are flavorful. Boreal beers on draft are wonderful. Dessert of maple pie is a classic and one must be prepared for loads of sweetness. The team working here is kind, accommodating and attentive, although to be fair, they have been quite understaffed during the holidays Aux Anciens Canadiens is a place that undoubtedly belongs here. It is simple comfort food, situated in a historical home and serves the the kind that one would find in Grandma's kitchen.

Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

Their menu board focuses on fondue but that's not a breakfast offering, and besides, crepes!…read more AMAZING Crepe La Saint-Louis, which had ham, mushrooms, cheese, & cream sauce. I don't eat deli ham, so I was wondering if I should swap it out for chicken or just leave it off, but decided to trust European style dining because we're not in the US, peeps, and yeah, it was chunks of real ham. Came with a salad. Should have each ordered it and skipped the respectable but can get it anywhere strawberry & blueberry crepe with raspberry sauce, because I will rhapsodize about that Crepe La Saint-Louis. Then we also had a maple butter crepe, which has a scoop of ice cream inside, and which would have been so much better if we'd eaten it in the other direction. Thing is, when you maple butter the crepe on the griddle, it's the center working out that gets the good stuff, not the edge. And folded around the ice cream, had we started at the thickest part we'd've had the best part and work our way out to be mopping up the melt and squish and spill from forking up ice cream using the drier edge part. But starting with the edge, it seemed like a very unimpressive, largely just crepe batter concoction, and by the end we were trying to mop with the part that was already saturated. Learn from our mistakes! Attentive service, patio seating very chill.

If you want a big satisfying breakfast this is a good option. Nothing to rock your world but if…read moreyou need to be fortified for a day of touring the sites this can check off the box. I had the ham and cheese and salmon omletes on separate occasions. Coffee could be better

We did takeout for breakfast and it was very good. Cheese omelette and veggie omelette were good…read more(veggies included string beans, onions, bell peppers, zucchini, and carrots, so not a traditional veggie mix). The toast came buttered and was super yummy with the jam. The bagel was on the smaller size but still good. Would recommend the crepes, they came with a lot of fresh fruit and condensed milk over the top.