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    L'Avenue Notre Dame

    4.5 (234 reviews)
    Closed 8:00 am - 4:00 pm

    L'Avenue Notre Dame Photos

    L'AVENUE NOTRE DAME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

    Recommended Reviews - L'Avenue Notre Dame

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    Reviews With Photos

    Angela C.

    I had read reviews about lines out the door but we were there late lunch so no wait! Parking was a little scarce but that's not their fault. Absolutely amazing food! Can't wait to go again to try something different. Great vibes, good service and big portions. If we could take food across the border we would have!

    Huevos Rancheros
    Maria B.

    Out of town/country foodie review - The experience begins with a line outside; there's no formal check-in, as the host comes out to take names and party sizes. We arrived on a Sunday around 10:30 AM and were seated by 10:55 AM, which felt like a reasonable wait. However, I was disappointed by the food and lack of communication regarding some of the unavailable choices on the new menu. The menu clearly advertised fresh additions, yet our server didn't mention some were not rolled out until later this week until we were actively placing our orders. This happened twice: first with the iced strawberry matcha during the drink order, and again with the "Bobby Explores Japan" dish when ordering food. In my opinion, new offerings, or lack thereof in this case, should be highlighted at the start of the dining experience, not as an afterthought. We waited roughly 45 minutes to receive our 2 items: the Huevos Rancheros and the Classic Eggs (eggs, meat, and potatoes). I asked for soft scrambled and it came out hard. As for the food, it was fine, but nothing particularly memorable or unique. We ordered the vanilla iced matcha, but it didn't live up to expectations. The vanilla and sugar were simply dusted on the rim, and the matcha itself was noticeably watered down, lacking the rich flavor and depth we were hoping for.

    Little bit of pink in between really hard to see

    raw chicken, uncooked food, slapped onto a plate. I don't know. what Is wrong with this place

    Red shakshuka
    Hwal L.

    Honestly, the music was as impressive as the food here, and that's telling since I thought their food was memorable. First off, the menu is available via QR code printed on each table. It had a 'trendy' vibe with a neon sort of lighting, and food came out without too much delay. Red shakshuka had a bold favour and the bread that came with it went perfectly with it. The indecisive was fun and the homemade sausage and the home fries were favour highlights. Where it lagged was the French toast with strawberry coulis and pistachio cream, because the French toast dry and we didn't eat all of it because of that. The fact that no one checked on our table during and after the meal and we had to crane our necks out to get the waitstaff attention didn't make for a great experience, either. All in all, out was s 3.5-star experience for me. I hope they continue to improve.

    Lemon blueberry ricotta pancakes
    Sahar V.

    Great brunch spot! Weekend spots fill up quickly so try to come early! We didn't have a wait at 9am this past Sunday. The vibes are super chill and casual. Staff is very friendly. I took a star off because we waited for 10 minutes at the door to even be acknowledged. Food was delicious! The lemon blueberry pancakes were so good and super filling. Not too sweet and not too tart. Parking can be a bit difficult to find as the street spots fill up very quickly. Cheers!

    Mina P.

    Nice place for brunch! We all got the "indecisive" to try out the savoury and sweet options. My favorite for the sweet were the ricotta pancakes! Though the downside to this plate was that the portion for guacamole was very small. Cool decor and friendly service, though the food took some time to get out. Would definitely be worth a repeat visit!

    Saoudi Massoub Caramelized Banana :P
    Emily S.

    We were greeted & seated promptly upon arrival. Our server was informative, funny and went above and beyond (specifically in accommodating to my mothers dietary restrictions). The atmosphere was great for a group setting, lively but not as loud as mount royal location. We all demolished our meals. But I have to make special note that the "Saoudi Massoub Caramelized Banana: Panko-crusted and topped with bananas, dates, walnuts, and a coconut caramel sauce" was decadent and perfect. Every flavour, every texture, was thought-out and well balanced. Ive had many L'Avenue french toasts over the years and this takes the cake! *Highly recommend *

    Like Silk: (REAL OJ In Their'Classic' Mimosa/Strawberry-Watermelon Mimosa)
    Mercedes C.

    When a lot of the breakfast places I located were closed for the day, L'Avenue in the Sud-Ouest area, rescued us. Especially on a gloomy and snowy Wednesday morning. As a heads up- this place gets crowded AND line forms if you so happen to miss the mark and end up coming here at 10ish+. We were actually lucky as we started our day early to tackle Antique and Vintage markets afterwards. The space is super funky, alive, colorful and their West African R&B, took L'Avenue to an entire stratosphere. It's all about fresh, healthy ingredients and creative breakfast and lunch dishes here. In my opinion, these folks make a tasty French Toast that's particularly devoid of that off-putting 'eggy' flavor usually found in them. It was thick as a muvva by the way- but boy was it was fluffy! My Smoked Salmon+Smashed Avocado on a pumpernickel toast was divine and so was the accompanying salad with like a 'mojo' (whatever that is) dressing. As were hubs' Classic Mimosa prepped with fresh squeezed oj and mine that had fresh Strawberry & Watermelon purées. Our server was smooth and delivered amazing customer service. The food was amazing and portions are literally through the roof. No cookie cutter approach here folks. Food is diverse and delicious.

    Latte
    Laura R.

    I've eaten at the original location a few times, and it has always been a stronghold for brunch. We decided to try this location based on prior great experience, and we were not disappointed. This was by far the best meal of our trip! I ordered the indecisive which comes with lemon ricotta pancakes, eggs, the best potatoes you will ever consume, baguette and avocado. The meal was incredible! The energy smoothie was excellent, as was the latte. So glad they now have an English menu, as the original location only had French menus. The bathrooms are not as cool, and the atmosphere not as special as the original location (i.e. there are no motorcycles hanging from the ceiling),but there is a cool looking mannequin to greet you. Service was friendly and fast. We will be back!

    Pic of the original restaurant
    Robert S.

    Since 1994, the restaurant L'Avenue has been the place to be for brunch and breakfast lovers. With its eccentric plates and generous portions, festive atmosphere and outstanding service, L'Avenue is more than just a culinary experience! Originally the main restaurant is still on the Plateau, but this one in the South west part of town, provides a shorter drive for those in that part of metro Montreal. The Eggs Benedict is the thing to get...yummy, delicious....decadent....

    Joshua L.

    Food was great, large portions and very flavorful. Our server was polite and helpful and the food came out faster than expected. The Bloody Caesar was a hit. I'll definitely be back

    Truffle duck
    Lam L.

    The food portions were large. Two of us ordered one meal each, but we couldn't finish them. The truffle duck had a strong mushroom flavor. If you're a mushroom lover, you would probably enjoy this Benedict, but the mushroom flavor somewhat overshadowed the egg Benedict's egginess. Additionally, since the duck was shredded, it was easily covered by the mushroom flavour. The other dish, Bobby does Dallas, was a very filling brunch. Three scrambled eggs were mixed with cheese and ribeye steak, and the homemade barbecue sauce was full of flavor. The dish was also topped with mushrooms and onions, which made it very savory and delicious. The dish also came with pre-oiled bread, which allowed us to enjoy another way of eating by adding the ingredients onto the bread and reducing the greasy feeling. The service provided by the staff was very good. They were friendly and welcoming from seating arrangements to ordering, and always had a smile on their faces. They even asked if we wanted to order any sauces for the potatoes, which was very thoughtful. The vibes in the restaurant is very good, even the toilet is well designed so the ambiance is excellent.

    Seating
    Hadia G.

    Finally got to make it here! Fantastic brunch spot. Started of with a latte I got a large one , maybe it had only one shot of espresso not sure, but wasn't very strong so check before you upgrade the size. As for the mains we had the California omelette, wow so much flavours and definitely a big plate, hubby couldn't finish it! I got the st Ambroise eggs Benedict. Definitely one of the best I ever had, cooked to perfection and lots of veggies that compliments the plate. Service was nice. Only problem was parking, husband had to go around for 15 minutes to find a decent spot

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    1 year ago

    Good quality, ambiance with huge portions. Three of us couldn't finish two meals. Great sausage.

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    2 years ago

    So busy I left and walked to Tim Hortons for a quick and delightful BLT Everything bagel.

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    Page 1 of 6

    L'Avenue Notre Dame Reviews in Other Languages

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    Bar George

    Bar George

    4.3
    (317 reviews)
    2.2 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Olive + Gourmando

    Olive + Gourmando

    4.4
    (1.8k reviews)
    3.1 km
    $$

    GET THE CUBANO…read more Amazing food and great staff. If you go at lunchtime, expect a wait but it is quick and they'll get you in! This is a must stop!

    For a self-proclaimed foodie destination, this place just got crossed off this foodie's list…read more Admittedly we showed up after the lunch rush, but the place had been absolutely ransacked. The server seated us without warning, and when we went to order, each item we requested had run out. No Cuban, no chicken melt, no several other delicious sounding things. She gave us 10 more minutes to look over the menu and come up with a plan B. Truthfully I wanted to jump ship, but couldn't because our drink orders were already in, and I was captain of this gastronomic journey. We'd set sail without proper forecasting! We settled on the baked egg and salmon bowl, neither what we were exactly craving. The baked egg was fairly tasty, a shakshouka-esque experience accompanied by rustic bread for hasty dipping. The salmon bowl was excellent, with delicious dressing, but the salmon portion was oh-so-meager. It made me wonder if the lunch rush had given the kitchen such a beating that they had split my salmon filet in half and served it to me and my neighboring table friend. Check out my photo and tell me if that portion seems right? The lore says Michael Jordan worked his rear off every game because he always told himself there was probably at least one kid in the stands who came there to see THE Michael Jordan. Well this kid in the stands caught Olive et Gourmando taking the night off. There is a risk for peril if you choose this restaurant, especially if you are in Montréal for a limited time!

    Photos
    The Cubain panini
    The Cubain panini
    Brioche
    Brioche
    Down the street

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    Down the street
    Le Passé Composé

    Le Passé Composé

    4.4
    (418 reviews)
    2.8 km
    $$$

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Vibe
    Vibe
    Panko French toasts
    Panko French toasts
    Foie Gras poached eggs

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    Foie Gras poached eggs

    L'Avenue Notre Dame - breakfast_brunch - Updated August 2026

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