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    Kuu

    4.1 (154 reviews)
    ModerateRamen, Poke
    Closed 12:00 pm - 9:30 PM

    Order Kuu Takeout or Delivery

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    KUU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kuu

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    Reviews With Photos

    Beef Menchi Katsu Curry Rice with Cheese
    Andrew S.

    Good ramen and decent Japanese curry at a reasonable price. The crispy pork in the ramen is unique and worth a try. For the curry, they offer the option to add cheese which is amisttsince I normally don't really like Japanese curry. The service was fast and friendly. It was p Empty when we walked in on Sunday at 2p but then suddenly filled up.

    Karen L.

    The butter chicken ramen was delicious!! The flavors were unique and the ramen broth actually did taste like butter chicken. I just wish there was more meat. The restaurant is cozy and the service is impeccable. They're so fast and friendly. Would recommend!!

    Butter Chicken Ramen
    Antonia D.

    This is one of my favorites spots to go to during lunch. Ramen is very yummy and filling, sometimes I save half for after half. Staff is very nice and attentive. Very fast service, perfect for a quick sit in bite !

    Butter Chicken Ramen
    Quoc L.

    Coo Coo! I love making bird noises when I get the chance. I've been a vigilante ramen consumer for over the past decade and I was surprised to find out that Kuu has alluded me. Why are you hiding Kuu? I come to find out they're known for some of their fusion pieces, particularly their Butter Chicken Ramen. Sign me up! I haul my ass to the outskirts of middle Manhattan to a petite shawty of a store. Much like that prudish girl you've always wanted, it is tight in there. We explore the menu to delightfully find that they also serve other accouterments like japanese curry, sushi, and tartare. Normally I'd consider this a red flag but something about their presence felt promising. We took them up on their bao/house drink offer, the tartare, and Butter Chicken Ramen. The first two items came out and they were very well crafted. I used the word "crafted" because you can tell whomever made this was being delicate. The taste was outstanding! 8/10. VERY promising for what's to come. We received our Butter Chicken Ramen and was picture perfect, it satisfied my vanity. The first noticable inclusion were the ritz crackers. Not sure where the inspiration was from, as I'm not Indian but who am I to judge? We dig in and our appreciation immediately drops. Does it taste like Butter Chicken? Uuuuuuh no. Does it taste remotely like some sort of Butter Chicken Japanese lovechild? Also no! The closest description I can give it is, it reminds me of miso paste. For reference, I recently went to Adda's, who's known for their Butter Chicken. My partner felt the same and were relieved to have split the bowl instead of ordering one each. Will I come back? Yeah! If I'm in the neighborhood. The appetizers were great and I'd give the Japanese curry a try. I'm skeptical has hell for the ramen now though.

    Butter Chicken Ramen
    Lauren P.

    I saw their Butter Chicken Ramen on Instagram and knew I had to try it immediately. The broth is creamy and rich and perfect on a cold night. Loved this unique twist on ramen. We also had handrolls on the side. They could've had more filling but the ingredients were fresh. Shrimp tempura was my favorite! It's a smaller spot, best for individual dining or couples. Sit at the window if you enjoy people watching LOL.

    Sukiyaki Don and Salmon Poke Bowl with Yuzu Turmeric Homemade drink
    Stacy L.

    There were a lot of food options and the portions were filling! We had the sukiyaki don with gyoza as a combo and the spicy pomegranate citrus salmon poke bowl. The flavors were good! The waitress was very attentive because she came to give me the menu for their tonkatsu burgers when I started looking at it. The interior isn't big but there was a good amount of seating for dining in. Overall, I would come back here to try the other food options!

    Butter Chicken Ramen
    Victoria L.

    Curry beef ramen - beef is good but broth is salty. Extra noodles in the bowl was extra sticky. We got Butter chicken ramen because where else can you get that as ramen? I got extra pork. Broth flavor was very good. However, what I thought I read as naan came out as crackers. Wha?? Overall This was the best dish here. Gyoza - good but too salty. I would go back to try the other ramen but I have a feeling they are going to be salty.

    kuu chili crispy pork ramen
    Brian S.

    not a bad ramen spot but i wasnt a fan of the crispy pork belly in the ramen. the meaty parts were tough and difficult to chew through while the fatty parts were smoky from the frying. neither picked up the flavor of the broth despite it being pretty salty. other than that service was fast and space was clean.

    Crispy pork curry rice!
    Vicky C.

    I ordered lunch from Kuu Ramen today and won't be ordering from them again. I tried the crispy pork belly curry and it was terrible -- the "crispy" pork belly was mostly fat, and for $19.95 you get only four tiny pieces. The Uber Eats photos looked great, but the real dish was inedible. Thankfully I also ordered karaage chicken, which saved the meal.

    Sukiyaki Beef Curry Rice
    Ruby C.

    We're back Kuu Ramen to check out their latest menu. The spotlights of the new drop are definitely the chili crispy pork ramen and karaage omusoba. Their dishes tasty and visually appealing as always. *Chili Crispy Pork Spicy Ramen An interesting and creative combo. This ramen tastes like a Szechuanese fusion to me, as the spicy chicken paitan broth and spicy ground chicken reminds me of dan dan noodle. While crispy pork chashu is like a japanese version of cantonese roasted pork belly (燒肉). It is quite spicy in my standard. *Omusoba Karaage Another new item! Idk why they didn't show it on the menu but glad I noticed it on their social. VERY DELICIOUS! The yakisoba is envelopped with a thin layer of omelette egg. A chicken karaage skewer is put on top drizzled with spicy mayo. Only available at UES location! *Sukiyaki Beef Curry Rice** We really loved their curry rice last time so we ordered again. The sukiyaki beef is well marinated and every bite is bursting with flavor. The curry is cooked with potato and carrot, giving it a sweeter taste. *Spicy Tuna Tartare** Crispy gyoza chips topped with mashed spicy tuna, avocado and scallion. It is a light and flavorful appetizer. We very much enjoyed it. *Salmon Avocado Handroll The handroll is in a good portion size, neatly wrapped with nori, salmon and avocado. A classic and refreshing appetizer.

    Butter Chicken Ramen and Triple Chicken Yuzu Ramen
    Kedar G.

    This is a great spot to try out Ramen. The staff were welcoming and extremely attentive. We tried their signature "Butter Chicken Ramen" and "Triple Chicken Yuzu Ramen", both dishes were phenomenal. Butter chicken ramen is a must try if you like fusion food. The quantity is filling for average appetite.

    Cherylin L.

    If you're craving ramen, head over to kuu ramen ! This spot specializes in ramen and donburi, plus a variety of appetizers. We tried the KUU Chili Ramen and Tonkatsu Shoyu, and we absolutely loved it. The broth is incredibly rich and flavorful . We also got the crispy squid leg which is perfectly crunchy. We really enjoyed the food here. It's a great casual spot for both lunch and dinner. If you are in the area, definitely check it out! Follow @spinx17 for more NYC food rec

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    7 months ago

    Great ramen take out, truly just wish they had gluten free noodles and I would order consistency more here

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    Page 1 of 4

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.8 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    Food was excellent, and the server was incredibly attentive. They took the time to explain each…read moredish and its components, which made the experience even more enjoyable. The atmosphere was also very nice and conducive to conversation. I particularly appreciated how well-paced the meal was, with each course--appetizer, entrée, and dessert--arriving at the appropriate time. This is something I've found lacking at some other spots in NYC, so the timing and overall service really stood out here.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.7 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.6 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Kuu - ramen - Updated August 2026

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