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Tanoshi Bento

4.0 (77 reviews)
ModerateJapanese, Sushi Bars
Closed 11:30 am - 1:45 pm, 6:00 PM - 10:00 PM

Tanoshi Bento Photos

TANOSHI BENTO ATMOSPHERE

What's the vibe?
Casual
Quiet

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Grilled Mackerel Bento
Meghan A.

YUMMMMM. I love Tanoshi Bento! With somewhat limited hours, I have really only gotten hooked on Tanoshi during my work-from-home tenure of the past 10 months. Their bento boxes are delicious and huge portions. The portion size is the only way you'd know you were not in Japan; they are really authentic. I've tried both the chicken karaage (chicken nuggets) and salmon teriyaki bentos, and it's hard to decide which is more delicious. The sides are ample and unique. In addition to the standby salad with ginger dressing, cloudy miso soup, and rice, Tanoshi usually offers pineapple, shumai, several different seaweed salads, and square omelet as bento sides. Each side is meticulously crafted and adds to the transporting vibe. I'll definitely miss this Friday lunch spot once I happily return to my midtown office. It's been a bright spot through the drudgery of working from home.

Pork Katsu bento
Michelle L.

I love tanoshi. Their omakase was top notch and now I have had the pleasure to try tanoshi bento. I came here with my roommate on a Saturday right when it opened for lunch and it is a pretty quiet joint. We got the impression that they do a lot more take out and delivery than sit-ins for Saturday lunches at least. Not an issue since the bar space is so small anyway. I got the pork katsu bento and it was all so good. Beautifully presented in a bento box, the meal came with miso soup, salad, brown or white rice, little bites like tofu, seaweed, pickled gingers, shumai, soba and pineapple. The star of course was the pork katsu. I want to expand my katsu palette and this was a great way to begin. The katsu didn't taste oily. It was super crisp on the outside, moist on the inside. The meal was comfortably filling. For 15 bucks, it was a steal.

Fried Oysters Lunch Bento
L L.

I ordered fried oyster bento box and the total came to about $17.50. The bento came with variety of food like shuimei, tofu, salad, etc. I liked everything and it certainly filled me up until even the dinner time. The price is a bit higher than your average lunch but the quantity of food made up for it. I had a Yelp check in coupon for a free soda but the staff in the store did not know about it and won't honor it. I did not argue but just find it curious about the disconnect.

Pork Katsu Donburi Bowl
Sylvia S.

I just finished my pork katsu donburi. It was so good and nicely presented. I liked how they put 3 different sides. And the price was also affordable ($13.06) and I didn't need to wait too long to get the food. I had a bad experience once in here when I dined in before pandemic, but it seems like the service got nicer as well!

Gyudon (beef don)
Khoi N.

Although I primarily opt for the takeout option here for lunch, I have dined in a few times and have always left feeling full and satisfied. For those dining in, they are only open for lunch and with limited seating it does fill up fast and there may be a short wait. I always order to gyudon (beef don) and every single time it is a bowl of deliciousness. The beef is tender, flavorful, and has a bit of fat to add an element of richness to the dish. The simmered onions provide a slight sweetness and gives the rice more juice and flavor. The entire dish is brought together by the acidity of the picked radish and ginger, helping to balance every perfect spoonful. I also ordered the karaage as an appetizer this time and the morsels of chicken were juicy, crispy, and delectable. Squeezing a little lemon juice and dipping the chicken into the spicy mayo sauce really whets your appetite for the main course. Overall, I love love love this place for lunch as you get delicious rice bowls or bento boxes for a very reasonable price. I would recommend takeout if you can as it is faster.

Cyrus P.

4 stars for a unique looking bento box and very good service with a smile. But the chicken karaage doesn't even come close to Katsuno's, so minus a star there. I did dig the funky Japanese vibe and layout, so I will be back to see if their sushi is anything to write about. Also, their location is a little out the way for me, but I did enjoy my lunch enough to be curious about their dinner and sushi.

Omakase.
Peggie Y.

Their BYOB omakase is top notch. The presentation of each piece may not look sophisticated, but each piece is made with attention and each piece is flavorful due to the taste of the fish or ingredients, not from some overpowering sauce brushed on the sushi served at certain omakase places. There wasn't a piece served with the omakase experience during my visit that I didn't like. Of course, the bring your own bottle really enhances the whole experience as we could bring a bottle of our favorite sake to enjoy with the sushi. They also have a menu on the wall which shows all the options you could choose from if you wanted to order extra, a lot of the fish is not offered at a regular sushi restaurant. I see that the restaurant is divided into 2 stores located next to each other. We were seated at the room on the left hand side. The sushi bar could get crowded, so it may be wise to try to request the corner seats when making a reservation for omakase.

Wayne Y.

This place is TINY. Literally 10 seats at the sushi bar and that's it. So I wouldn't count on getting a spot. Requires a bit of luck. Also, don't look at the tasty items on the wall when you go for lunch. Those are for dinner only. Too bad! We ordered the "bento" box (figured that's what they're known for). You start with a miso, which was really good - the tofu and seaweed were quite good - better than your average packet miso. The salad was also quite good. The ginger sauce was not overwhelming and the vegetables were fresh. The Bento box itself (I got Pork Katsu) came with a small shumai, pineapples, rice, seaweed salad, and the pork cutlet on a bed of more veggies. I thought it was quite a nice display for the price of the meal ($10). The pork was crispy on the outside and tender on the inside. Overall, just a really nice meal. It's definitely not for groups, but if you happen to crave a cheap Japanese lunch box on a given day and want to step out for a quick meal on your own, this is a great option.

Lana T.

** BYOB ** Omakase here is top 5 sushi places (maybe not top three, but it changes by the day you ask me) and very affordable. Book now! Venue (4/5) 10 seats approximately and all face the sushi chefs. Close seating to your neighbor can be bad if you get a bad neighbor or a couple that loves PDA (that would be my experience) Very casual and minimalistic. Nothing fancy but does the job! A bit worried when this place becomes too popular. Food (5/5) Omakase is amazing. Here are the rememberable items: Triple X - Uni, quaily egg, salmon roe (GET IT) Ankimo - Monk Liver (GET IT) Scallop - (GET IT) UNI - Great but not as good at Soto Service (5/5) - Perfection!!!!!

Salad with Ginger Dressing
Tina Y.

I've been to the Sushi bar next door by the same name, so when I later learned that they had opened up a bento place next door I had to try it. Tried the Salmon Terriyaki and Tempura Bento boxes. The fish was really well flavored and cooked just right. Tempura was fried to perfection. I really liked the salad dressing, but other than the mains, the sides were pretty bland and disappointing. The suimai was pretty flavorless and texturally wrong. The potato salad lacked in acidity and creaminess. Even the hijiki salad was boring, every place I've been to have done great things to the hijiki salad. Perhaps this place just wants to go for simple basic sides and good entrees. It's obviously mostly a takeout or delivery place. There are about five tables with very limited table service if you wish to sit in. Food is pretty decent, but unless you are a local don't go out of your way to try this.

Delicious !
Lana C.

Definitely got my bang for the buck for the omakase at Tanoshi Bento. Surprisingly, a great experience. The quality for the price was absolutely on point. Walking out with a belly satisfied wasn't the best part but knowing it was a great deal for mouthwatering sushi was the winner. Each sushi was a burst of slight subtle flavoring, simple and well-balanced. I truly enjoyed each piece very much. My favorite of the night was the Amber-jack with pickled cherry blossom leaf. The way to eat this is smell the leaf, eat the sushi, and then eat the cherry blossom leaf. It wasn't a particular ingredient that I liked or the fish itself but the whole combination was exquisite. All the pieces were very palatable and had it's own unique simple distinctive combinations. Affordable quality sushi deserves a 5 star. The pieces are probably not the same as those served at higher end sushi places but being able to pick lower priced cuts and making it extraordinary is what I called a great chef. This is a casual hole in the wall type of place, no fancy pants. The hosts aren't the nicest of the bunch, maybe a bit rude but that's something I can easily look pass with the respect of the fishes at Tanoshi. I originally had a reservation for Tanoshi Sushi Sake bar but had to cancel on the day of. I immediately e-mailed them in the morning regarding the cancellation. I received a phone call mid-day indicating that Tanoshi will allow an expectation and let me reschedule. In that sense, it was great customer service. They could've easily charged me a fee according to their store policy. I called back again, indicating that we are available for the original reservation for the same day. The hosts confirmed that it was still available and scheduled me back on. Long story short, when we got there, my name wasn't on the reservation list anymore. There was a mix up, so we got booted to Tanoshi Bento. Although the hosts messed up my reservation for the night, I had a great experience at Tanoshi Bento with a female sushi chef. Turned out to be a great night! I will try Tanoshi Sushi Sake Bar on the next visit.

Menu as of October 2016
Jainnielyn C.

Delicious and cheap! I wish I lived near here. On second thought, scratch that as I'll overeat more haha. Tanoshi bento is growing! Last time I was here, there were only 2 stores. 1 open during lunch, both open during dinner time. Now there's 3! The third one is not yet open to the public, and it is another lunch store, but the space is bigger than the other one. The space is tiny, like bump-elbows-with-your-neighbors tiny, and the furniture is really simple (think function over form with no regard to tying with overall feel). The place is also not easy to go to, the closest subway line is about 3 avenues away. But, I like the food :) i think other people like it too as evidenced by the constant stream of to go orders. Agedashi tofu $5 Solid dish. Not the best I had, but this one has the batter that I like. Let it sit in the sauce and it turns ooey gooey as it absorbs all that flavor. Smooth and silky inside, this is a great appetizer. Chicken karaage bento $15 Yum! Don't let the dark appearance fool you, these babies are crunchy on the outside and juicy on the inside. Dip it in that (lemon mayo?) sauce and experience a symphony in your mouth. Can I rave about that rice? Polished and sticky, it's so yummy! Their bento boxes come with an assortment of other dishes too which are a nice addition for hungry people (like me). It comes with fruit, too!

Marinated Bigeye tuna
Bill E.

Far and away the best sushi experience I've had in my life. Apparently they recently began serving the same omakase as next door, so myself and a date took advantage of this last night. The fish was absolutely top notch, and the rice that our sushi sat on was like nothing I've had before. You could tell that each piece that our chef served had been intricately thought out and planned to create a complex, yet discernible flavor profile that continuously evolved from the moment that it first hit your tongue. Service was prompt, yet unobtrusive, and the BYOB option is always greatly appreciated. Absolutely, ABSOLUTELY recommended. This was something special that I'll carry with me for a long time, and unfortunately set a standard that I will compare every future sushi experience to.

Daily special: organic Pork Katsu Curry.

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11 months ago

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3 years ago

Got the chicken teriyaki bento. It came out quickly and was very good with plenty of sides.

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Thank you, Ridhima! We sent you a private message!

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Tanoshi Bento Reviews in Other Languages

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4.1
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I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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Sanyuu West

Sanyuu West

4.4
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price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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Konban

Konban

4.4
(474 reviews)
3.1 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
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Tanoshi Bento - japanese - Updated July 2026

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