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    Tanoshi Bento

    4.0 (77 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 11:30 am - 1:45 pm, 6:00 PM - 10:00 PM

    Tanoshi Bento Photos

    TANOSHI BENTO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual

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    Pork Katsu bento
    Michelle L.

    I love tanoshi. Their omakase was top notch and now I have had the pleasure to try tanoshi bento. I came here with my roommate on a Saturday right when it opened for lunch and it is a pretty quiet joint. We got the impression that they do a lot more take out and delivery than sit-ins for Saturday lunches at least. Not an issue since the bar space is so small anyway. I got the pork katsu bento and it was all so good. Beautifully presented in a bento box, the meal came with miso soup, salad, brown or white rice, little bites like tofu, seaweed, pickled gingers, shumai, soba and pineapple. The star of course was the pork katsu. I want to expand my katsu palette and this was a great way to begin. The katsu didn't taste oily. It was super crisp on the outside, moist on the inside. The meal was comfortably filling. For 15 bucks, it was a steal.

    Fried Oysters Lunch Bento
    L L.

    I ordered fried oyster bento box and the total came to about $17.50. The bento came with variety of food like shuimei, tofu, salad, etc. I liked everything and it certainly filled me up until even the dinner time. The price is a bit higher than your average lunch but the quantity of food made up for it. I had a Yelp check in coupon for a free soda but the staff in the store did not know about it and won't honor it. I did not argue but just find it curious about the disconnect.

    Pork Katsu Donburi Bowl
    Sylvia S.

    I just finished my pork katsu donburi. It was so good and nicely presented. I liked how they put 3 different sides. And the price was also affordable ($13.06) and I didn't need to wait too long to get the food. I had a bad experience once in here when I dined in before pandemic, but it seems like the service got nicer as well!

    Gyudon (beef don)
    Khoi N.

    Although I primarily opt for the takeout option here for lunch, I have dined in a few times and have always left feeling full and satisfied. For those dining in, they are only open for lunch and with limited seating it does fill up fast and there may be a short wait. I always order to gyudon (beef don) and every single time it is a bowl of deliciousness. The beef is tender, flavorful, and has a bit of fat to add an element of richness to the dish. The simmered onions provide a slight sweetness and gives the rice more juice and flavor. The entire dish is brought together by the acidity of the picked radish and ginger, helping to balance every perfect spoonful. I also ordered the karaage as an appetizer this time and the morsels of chicken were juicy, crispy, and delectable. Squeezing a little lemon juice and dipping the chicken into the spicy mayo sauce really whets your appetite for the main course. Overall, I love love love this place for lunch as you get delicious rice bowls or bento boxes for a very reasonable price. I would recommend takeout if you can as it is faster.

    Cyrus P.

    4 stars for a unique looking bento box and very good service with a smile. But the chicken karaage doesn't even come close to Katsuno's, so minus a star there. I did dig the funky Japanese vibe and layout, so I will be back to see if their sushi is anything to write about. Also, their location is a little out the way for me, but I did enjoy my lunch enough to be curious about their dinner and sushi.

    Omakase.
    Peggie Y.

    Their BYOB omakase is top notch. The presentation of each piece may not look sophisticated, but each piece is made with attention and each piece is flavorful due to the taste of the fish or ingredients, not from some overpowering sauce brushed on the sushi served at certain omakase places. There wasn't a piece served with the omakase experience during my visit that I didn't like. Of course, the bring your own bottle really enhances the whole experience as we could bring a bottle of our favorite sake to enjoy with the sushi. They also have a menu on the wall which shows all the options you could choose from if you wanted to order extra, a lot of the fish is not offered at a regular sushi restaurant. I see that the restaurant is divided into 2 stores located next to each other. We were seated at the room on the left hand side. The sushi bar could get crowded, so it may be wise to try to request the corner seats when making a reservation for omakase.

    Wayne Y.

    This place is TINY. Literally 10 seats at the sushi bar and that's it. So I wouldn't count on getting a spot. Requires a bit of luck. Also, don't look at the tasty items on the wall when you go for lunch. Those are for dinner only. Too bad! We ordered the "bento" box (figured that's what they're known for). You start with a miso, which was really good - the tofu and seaweed were quite good - better than your average packet miso. The salad was also quite good. The ginger sauce was not overwhelming and the vegetables were fresh. The Bento box itself (I got Pork Katsu) came with a small shumai, pineapples, rice, seaweed salad, and the pork cutlet on a bed of more veggies. I thought it was quite a nice display for the price of the meal ($10). The pork was crispy on the outside and tender on the inside. Overall, just a really nice meal. It's definitely not for groups, but if you happen to crave a cheap Japanese lunch box on a given day and want to step out for a quick meal on your own, this is a great option.

    Lana T.

    ** BYOB ** Omakase here is top 5 sushi places (maybe not top three, but it changes by the day you ask me) and very affordable. Book now! Venue (4/5) 10 seats approximately and all face the sushi chefs. Close seating to your neighbor can be bad if you get a bad neighbor or a couple that loves PDA (that would be my experience) Very casual and minimalistic. Nothing fancy but does the job! A bit worried when this place becomes too popular. Food (5/5) Omakase is amazing. Here are the rememberable items: Triple X - Uni, quaily egg, salmon roe (GET IT) Ankimo - Monk Liver (GET IT) Scallop - (GET IT) UNI - Great but not as good at Soto Service (5/5) - Perfection!!!!!

    Salad with Ginger Dressing
    Tina Y.

    I've been to the Sushi bar next door by the same name, so when I later learned that they had opened up a bento place next door I had to try it. Tried the Salmon Terriyaki and Tempura Bento boxes. The fish was really well flavored and cooked just right. Tempura was fried to perfection. I really liked the salad dressing, but other than the mains, the sides were pretty bland and disappointing. The suimai was pretty flavorless and texturally wrong. The potato salad lacked in acidity and creaminess. Even the hijiki salad was boring, every place I've been to have done great things to the hijiki salad. Perhaps this place just wants to go for simple basic sides and good entrees. It's obviously mostly a takeout or delivery place. There are about five tables with very limited table service if you wish to sit in. Food is pretty decent, but unless you are a local don't go out of your way to try this.

    Delicious !
    Lana C.

    Definitely got my bang for the buck for the omakase at Tanoshi Bento. Surprisingly, a great experience. The quality for the price was absolutely on point. Walking out with a belly satisfied wasn't the best part but knowing it was a great deal for mouthwatering sushi was the winner. Each sushi was a burst of slight subtle flavoring, simple and well-balanced. I truly enjoyed each piece very much. My favorite of the night was the Amber-jack with pickled cherry blossom leaf. The way to eat this is smell the leaf, eat the sushi, and then eat the cherry blossom leaf. It wasn't a particular ingredient that I liked or the fish itself but the whole combination was exquisite. All the pieces were very palatable and had it's own unique simple distinctive combinations. Affordable quality sushi deserves a 5 star. The pieces are probably not the same as those served at higher end sushi places but being able to pick lower priced cuts and making it extraordinary is what I called a great chef. This is a casual hole in the wall type of place, no fancy pants. The hosts aren't the nicest of the bunch, maybe a bit rude but that's something I can easily look pass with the respect of the fishes at Tanoshi. I originally had a reservation for Tanoshi Sushi Sake bar but had to cancel on the day of. I immediately e-mailed them in the morning regarding the cancellation. I received a phone call mid-day indicating that Tanoshi will allow an expectation and let me reschedule. In that sense, it was great customer service. They could've easily charged me a fee according to their store policy. I called back again, indicating that we are available for the original reservation for the same day. The hosts confirmed that it was still available and scheduled me back on. Long story short, when we got there, my name wasn't on the reservation list anymore. There was a mix up, so we got booted to Tanoshi Bento. Although the hosts messed up my reservation for the night, I had a great experience at Tanoshi Bento with a female sushi chef. Turned out to be a great night! I will try Tanoshi Sushi Sake Bar on the next visit.

    Marinated Bigeye tuna
    Bill E.

    Far and away the best sushi experience I've had in my life. Apparently they recently began serving the same omakase as next door, so myself and a date took advantage of this last night. The fish was absolutely top notch, and the rice that our sushi sat on was like nothing I've had before. You could tell that each piece that our chef served had been intricately thought out and planned to create a complex, yet discernible flavor profile that continuously evolved from the moment that it first hit your tongue. Service was prompt, yet unobtrusive, and the BYOB option is always greatly appreciated. Absolutely, ABSOLUTELY recommended. This was something special that I'll carry with me for a long time, and unfortunately set a standard that I will compare every future sushi experience to.

    Menu as of October 2016
    Jainnielyn C.

    Delicious and cheap! I wish I lived near here. On second thought, scratch that as I'll overeat more haha. Tanoshi bento is growing! Last time I was here, there were only 2 stores. 1 open during lunch, both open during dinner time. Now there's 3! The third one is not yet open to the public, and it is another lunch store, but the space is bigger than the other one. The space is tiny, like bump-elbows-with-your-neighbors tiny, and the furniture is really simple (think function over form with no regard to tying with overall feel). The place is also not easy to go to, the closest subway line is about 3 avenues away. But, I like the food :) i think other people like it too as evidenced by the constant stream of to go orders. Agedashi tofu $5 Solid dish. Not the best I had, but this one has the batter that I like. Let it sit in the sauce and it turns ooey gooey as it absorbs all that flavor. Smooth and silky inside, this is a great appetizer. Chicken karaage bento $15 Yum! Don't let the dark appearance fool you, these babies are crunchy on the outside and juicy on the inside. Dip it in that (lemon mayo?) sauce and experience a symphony in your mouth. Can I rave about that rice? Polished and sticky, it's so yummy! Their bento boxes come with an assortment of other dishes too which are a nice addition for hungry people (like me). It comes with fruit, too!

    Daily special: organic Pork Katsu Curry.
    Althea L.

    Best pork katsu curry and tempura hot udon soup in town! Taste just like what they are in Japan! Simple but full of flavor, and very authentic! Highly recommend to anyone who misses authentic Japanese bento food.

    3 TANOSHI restaurants on this block, " BENTO"(blue awning) & "SUSHI" (yellow awning) are next door to each other. (2 shown here)

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    3 years ago

    Got the chicken teriyaki bento. It came out quickly and was very good with plenty of sides.

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    Tanoshi Bento Reviews in Other Languages

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    Momoya

    4.1(898 reviews)
    2.9 mi•Chelsea
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    3.0 mi•Chelsea
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    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
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    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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