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    Kula Bistro

    4.5 (1.5k reviews)
    Closed • 7:30 am - 10:30 AM, 11:00 AM - 8:00 pm

    Kula Bistro Photos

    Business Info

    KULA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Kula Bistro

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    Sara P.

    Such a gem, highly recommend!! We stopped in for lunch with a group of 10 and didn't have reservations. We were greeted warmly and they needed a few minutes to put a few tables together. The restaurant was clean and had a homey vibe to it. The menu is huge and had so many fantastic options. We all had multiple things we wanted to try, but since we were flying out later that day we couldn't try all the options on this visit. The owner was our waitress who was personable, gave great suggestions and made our visit very enjoyable. We all loved our meals! The focaccia bread on the sandwiches was SO delicious and the bread is made onsite. All the ingredients were very fresh and the salads were really tasty too. The portions are very generous. We look forward to visiting this wonderful restaurant when in the area in the future.

    Loco Moco
    Laurie D.

    I recently had breakfast here with family. It was really hard to decide what to order since everything on the menu sounded good. I decided to order My Little Pete's Loco Moco, and I'm really glad I did. I've had Loco Moco many times, but this was the best I've ever had! The portion was really large, so I had leftovers for the next day. Everyone enjoyed their breakfast, and I can't wait to go back!

    Victoria B.

    We were in Kula looking for a quick place to eat and initially thought this was more of a chill, casual spot, but it's definitely more of a full-service restaurant. It was a little pricier than we expected, but the portions were absolutely massive, so you definitely get a lot of food. We got the calamari and the seafood pink sauce pasta. The calamari was so light and crispy, which I loved. The seafood pasta was also really delicious, especially the shrimp. Everything was flavorful and satisfying. The service was just okay. They weren't super attentive, although there was a large table they were taking care of, so I understand. Overall, really good food and huge portions, just a little more expensive and formal than we expected.

    Calamari Appetizer
    Justin S.

    For the last few years we've come to Kula after a long day hiking Haleakala's national park and every time we're left satisfied! We love the food and I always order the same thing which is the chicken Parmesan! I love that the portions are huge and that the chicken is super flavorful. Whatever sauce they're using is addicting...5/5 For appetizer we decided to try the calamari for the first time, now the pic doesn't do it justice but it's super crispy and has plenty of greens. 4.5/5 Definitely a must go if you find yourself by the park. Overall 5/5

    menu 6.19.26
    leimomi k.

    Breakfast. Loco moco with fried rice, side biscuit, and oatmilk latte (2 shots included and got 1 more shot). Loco moco with gravy on the side- Great hamburger patty! Loved the mushrooms and grilled onions. Fried rice had sabory bits of burnt ends that made this fried rice really good! Super ʻono, peeps! Gotta try! Oatmilk latte had too much milk so the oat milk overpowered the coffee taste. It was okay, but needed the extra shot to get a coffee flavor in there. Take away note: See those packages of cookies on the dessert counter? get it if you see it. Great ambiance!

    Bread with Garlic Herb Butter; Follow me @RimyEats on Instagram
    Amy Z.

    This was one of top recommendations and especially from our Airbnb host. They gave us complimentary bread with this amazing butter as there was a bit of a wait. That bread and butter was some of the best ever! The lobster mac and cheese was delicious, super loaded. I was a little disappointed with the risotto as I felt that the red wine was a little too strong and overpowered the other flavors. The staff were super friendly. I'd definitely come back and try some of their other entrees and definitely get the bread and butter!

    Cute picture in the bathroom
    Pat F.

    I've always wanted to check out this little town and restaurant and never find the time. Up In high country and in evening really cooler. We sat outside right away at very basic picnic tables. Very kind staff that were conversational. There is no alcohol there but suggested we could go nearby and buy a bottle of wine or something which we did. No corkage fee but provided glasses. We got the meatball app and the bread plate. They were good but the compound butter served with the bread was good enough to finish eating on my leather shoes!! Daughter ordered lobster Mac and cheese per my mention of its traction on Yelp. Boyfriend got the chicken parm. She loved the lobster but Mac was not as she expected, more of a slightly cheesy pomodoro cream sauce. He liked the chicken but he's from an east coast Italian family and wasn't too impressed. Neither finished their pasta at all. My wife ordered the ribeye medium and it came with a basic mash potato and veg that was a bit overcooked. Steak was beyond medium but as big as her head!! I ordered the meatball with spaghetti and mushroom sauce. I wasn't thinking as we ordered the meatball app!!! Our nice server said while placing it in front of me it was the heaviest dish! Wish I knew. They have very basic pasta varieties so that's why I stuck with spaghetti. This was huge and quite good. Frankly my all day sauce and honestly my short version with mushrooms and my meatball recipe is better than theirs. Family tradition. The meatballs were big but obviously some filler. So we went home with a lot of leftovers from the spaghetti and steak. Like more than half of each. We should have just shared the steak as it was bigger than the ribeye we share at home. Overall I highly recommend that everyone get off the beach dining places that all serve different versions of the same thing and go upcountry and try this! Some ears were popping as I was coasting the jeep back down the highway. It is not particularly authentic Italian cuisine and may not live up to home preferences but this great staff will get you fed well and thigh prices are high there is great value!

    Christie S.

    Holy Moly Lobster Macaroni!! I love Kula Bistro. It's tucked away up country but worth the drive or a convenient place to stop when coming down the hill after visiting Haleakala. I've been a handful of times and have always had a good experience. We stopped in last night for dinner. Walk ins only- no reservations. We were seated right away for just the two of us. If you have a larger party you may need to wait for a bit to be seated. We ordered their house salad to start. The fresh local greens were delicious. It was a generous portion that could easily serve 4 people as a side. For dinner I ordered the lobster mac. In my mind I pictured plain old Mac n cheese with lobster chunks in it (think Ruth Chris). When it got to the table my jaw dropped. A whole lobster tail was on top of some rigatoni pasta, covered in light but creamy cheese sauce. it also had spinach, bacon bits and cherry tomato mixed in. OMG SO GOOD. I was pleasantly surprised and impressed. The portion size was very generous and I had some to take home. I appreciated that the cheese was not too over powering and didn't cause any rumble in my tummy. My other half got the prime rib. Also a generous portion. It came with grilled veggies, mashed potatoes, au jus and horseradish cream. They have a giant pastry/dessert case full of yummy treats you can choose from. We took a slice of cheesecake home for dessert. Delish. It's BYOB. Bring your own beer or wine, just no hard liquor. There is a mom & pop shop just across the street with a decent wine selection. They provide glasses for you. Not sure if they charged a corking fee. Overall great experience. Huge portions, yummy food and chill but cozy atmosphere. Parking can be a little difficult when they are busy.

    Reuben sandwich with caesar salad
    Cassandra S.

    We love Kula Bistro. We first came here years ago when it was a bit more of a casual cafe with a case full of cakes and very simple inexpensive cuisine with minimal decor or frills. The food was scrumptious - so flavorful and simple with good flavor combinations. Now, it has gotten a makeover and a price adjustment. It is quite a bit pricier than ever before. The sandwiches are still reasonable and delicious, but other items just seemed too pricey to venture. Service was great as always. Mama J was sweet and fun. This is still a great spot, but the occasion has shifted from a casual quick drop in to a seated meal that you want to make time to enjoy.

    Loco moco
    Vinny c.

    Made in just in time before breakfast time was over. Something that has been on the list for a while but I struggle to wake up for. Cute little restaurant which was pretty spacious inside. The place was packed in the morning and parking was a bit of work to find. Very clean little cute decor for the holiday. The service was great the waitress serving us was sweet and the food came out in a good amount of time. Getting into the food pretty big portions. And presentation is well done. I got a loco moco which good the mushrooms and onions were cooked well and the gravy was good. The patty was okay for me not the most flavorful. I got a side of friend rice which was flavorful but just alright for me. I got to try the chicken 8 waffles and the waffles were great and I enjoyed the mochiko chicken flavor wise on the gingery side. I wish they did have more syrup that was on the chicken. Overall a good time & a little fun trip out of towns

    Prime rib on sourdough with fries and pickle slices
    Violet H.

    Delicious, but pricy. It was $173+ for four of us, no drinks, no appetizers, no dessert. And we didn't even have the most expensive entrees. It is a lovely little place on a side road in Kula. We were lucky that it was an unusually quiet evening, so we were able to park in front and only had to wait a few minutes for a table. It's pretty inside and I was happy that there is space between the tables. They didn't try to cram in too much. The kitchen has enough work already for how many tables they have because everything is made fresh. Please note, this means you might need to wait a bit longer for your food. The menu is large. There are daily specials and a keiki menu. The staff are friendly and accommodating. The chairs are metal and I wished for something with a bit of padding as sitting on an unyielding chair was tough on a body riddled with a lot of osteoarthritis. Portions are large. I had the prime rib sandwich with skin-on, seasoned fries and pickle slices on the side. (There was another side option besides fries, but I can't remember what.) I barely finished the sandwich and needed help with the fries. (Others were happy to help out.) There was a deli case with many different kinds of desserts. Initially I had my eyes on some of the dessert offerings but after all that food, I was stuffed like a Thanksgiving turkey. It would be a great place for a date. If you tend to get cold, bring a sweater or jacket. You can bring your own wine.

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 2/5 Overall: A bit pricy for dinner I'd say. The extended review... Food: Crusted Ahi - 3/5 - The dish was standard fare. POG Bar - 3/5 - Definitely nice to have a local dessert. It was standard fare. Service: 3/5 - Standard service Ambiance: 4/5 - A nice setting. Portion to Price: 2/5 - A little pricy for dinner.

    Loco moco
    Dean H.

    What can I say but WOW. Yes I used capitals cause I was yelling. I thought "where in the hidden neighborhood of out of the way boondocks" are we going but was I impressed, heck to the yeah. Loco moco, yeah I know what you are going to say, what can u do with a loco moco to make it bomb. Well you didn't try this one right? Ok then don't make me force you to try it cause you will be happy. Unless you don't eat meat then well I'm sorry. Check the pic, you won't be disappointed. The crab eggs Benedict was my daughter's choice and it was the bomb. Perfectly crabby and not too crabby and the potatoes were great too. Check the pic. My wife had the Mac nut pancakes (not pictured) and it was 3 huge cakes. Don't order 3, just get one and share entrees with your fams, it's a lot and you will have leftovers if u order 3. Unless you are a competitive eater then you do 3 bro. The place is clean and well kept. We went on an off time but I am pretty sure this place gets packed. There seemed to be seating outside if that is your jam and the inside seating was AC. The bathroom was clean and the parking is on the side of the building, which it seemed to be a bunch of them. If you are full and want to walk. Check out the store across the street and take a pic with the OG post office window. Don't even ask, I will be back!!!!!

    Crab cake sandwich

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    Kula Bistro Reviews in Other Languages

    Ask the Community - Kula Bistro

    Do you sell alcohol or is it BYOB?

    It's BYOB. There is a store across the street with some selection of wine, beer, and sake. We will open and provide glasses. NO cork fee.

    Do they offer curb side?

    They have outside patio dining.

    Is breakfast served at lunchtime?

    Breakfast hours are, 7:30am-10:30am. Their Lunch/Dinner menu is served between 11am and 8pm. All information and menus (except for daily specials) are available on their beautiful website.

    Do they have vegetarian options?

    I believe they did but I would recommend looking at their menu to be certain. I had breakfast there and they definitely had amazing pancakes that were vegetarian.

    Don’t See Your Question? Ask Away!

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    4.3(328 reviews)
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    They changed the braised pork to a white pie instead of the red that it was. Probably 70% worse…read morenow. BRING BACK THE ORIGINAL ONE!!!!! Pleaseeeeeew

    I'm giving 5 stars because this is truly a wonderful family-owned establishment and a favorite…read morego-to of ours when we can make it upcountry. Though I don't get to go as often as I like, I was able to dine recently and noticed the menu changes. The new mushroom pasta dish was a winner! Bread and dips appetizer was tasty, but we had way more dip than bread. Growing up in Indiana, we were taught to appreciate a good portion of bread. It was okay though because we saved the dips to dip our pizza crust in. I was SO sad that the old braised pork pizza is gone. I lived for that spicy red sauce and lilikoi butter combo! My family and I were all looking forward to it and were a little underwhelmed by the new, more basic pork pizza option. I completely understand that menus change, and I actually enjoy trying new things. BUT... please bring it back. And the potato!! The new chicken dish was a satisfactory replacement for the duck that my husband loved, and I don't want to be that person, however... I think it would be so much better with a small salad like the duck used to have, and like the other fish entrée includes. Maybe it's my new fit girl perspective, but I do love a little something green on the plate. It needs that freshness to balance out all that salt, and the basic presentation is almost too simple for a chicken plate over $40. Lastly, PLEASE find a way to serve espresso at dinner?! The sign outside the building explicitly lists "pizza, gelato, espresso." It's a bummer to me and many others who are hoping to enjoy an espresso at the end of a lovely Italian-style meal, only to be let down with very little explanation as to why this is not an offering. But, as always, we loved our overall experience. The staff is genuine and seems to truly care about the food and beverages they serve. Just please bring back the pork pizza how it used to be, and let me have an espresso shot with my olive oil gelato... please :-)

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    Casanova Italian Restaurant - Carbonara.

    Casanova Italian Restaurant

    3.6(555 reviews)
    6.6 mi
    •$$

    We love this place. We've been coming here for years and never disappointed. The food and drinks…read moreare excellent from salad to entrees and desserts! Service is always friendly and ambiance indoors is nice and relaxing. If you're looking for Italian food Upcountry for dinner try Casanova!

    We went here the other night for a cheap date…read more You know, when you don't feel like cooking, but you don't want to spend a lot of money at a fancy place, so no cocktails, no appetizers, no dessert. Instead of two entrées, we decided one appetizer and one entrée, simply because I think their meatballs are the best on the island. They are fantastic. The fresh baked focaccia bread was also outstanding, although my girlfriend and I both found the vinegar/oil a weird mix as the vinegar would not stick to the bread because of the oil. The service was fantastic. You're probably thinking how is this review two star when half of the meal and service is already fantastic? It started with the last two times we came to Casanova's upcountry. *black and white flashback* Casanova's was the restaurant of our first date 6 years ago and we always went there for any special occasion. It always delivered. However, the two most recent trips were less than subpar. The pizza had to be eaten with a fork because the crust was so floppy and thin, and the service was just not there. We had one of those grumpy waiters who made us feel bad for even asking for something. And then the sorbet dessert took more than 30 minutes to come out. *back to present day* So we told ourselves, this would be the third strike, and if Casanova's still disappointed, they would be out of the regular rotation. The waiter asked us if we wanted bread, and my girlfriend said, "yes, please." But then I noticed that bread is not free. To me, you don't offer something that is complementary at many places without letting people know it's gonna cost them. Then, for the meatballs, which, mind you, are still amazing...the manager asked if we wanted parmesan cheese. We said yes, and he brought back what appeared to be Kraft Parmesan cheese from the green cylinder container. You guys all know the one. The ground powder that you grew up thinking is what Parmesan cheese topping is, but then you go to a real Italian restaurant and realize no, it's actually something that is a much more luxurious experience. It is bursting with flavor and shredded on your plate for maximum freshness. I guess it's the same thing as grinding pepper over your salad versus giving you a salt shaker. This is not Fazzoli's lol Also, I do not know if they raised prices since our last few times, but everything felt more expensive. The chicken parmesan was $33. It was ok. It wasn't this omg experience like we had had previously, but, we also couldn't tell if it was just all of the experiences finally coming to a head. A month ago, I had also spoken with a coworker of their own subpar experience at Casanova's as well. So here we are, over $60 for what should've been a cheap night out for one appetizer and one entrée. ...And with this crazy weird Parmesan experience. We felt like they were increasing prices, but lowering the quality of the ingredients. We couldn't put our finger on it, other than to say this was a value to price mismatch. Given the prior two times, this was strike three. We will not be going here again.

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    Matteo's Osteria

    Matteo's Osteria

    4.2(1.1k reviews)
    8.5 mi
    •$$$

    Not only was the food fantastic the service was absolutely exceptional! The menu is as good as it…read moregets for an Italian place in Hawaii (having lived here for 25+ years). We ordered a plethora of menu items having the opportunity to try a majority of their pasta dishes as well as their espresso braised beef dish and chicken saltimbocca. If you're looking for a good Italian place in Wailea, this should be your number one choice.

    I have been here many times and have not been disappointed. This recent time was no different…read more Since I was solo, I sat at the bar. There were some older couples already sitting there. I had a really nice conversation with them throughout my meal. Bartender could have been friendly but I think he was busy. I started with the MATTEO'S MAUI MULE: Maui's Organic Ocean Vodka | Dash Angostura Bitters House Lime Juice | Maui Brew Co. Ginger Beer. I always love a mule. This was a good one. Good flavor. I started with the ZUCCA salad: Local Mixed Greens / Roasted Butternut Squash / Mint Goat Cheese / Candied Walnuts / Balsamic Dressing. Very flavorful and light. All my favorite toppings. Yum! For my entree, I had the Chicken Parmigiana special: Chicken Cotaletta, Mozzarella Cheese, Marinara Sauce, Trofie Pomodoro. This was really good. Huge piece of chicken. Lots of cheese and sauce. Nice side of pasta. For dessert, I had the CANNOLI: Cannoli / Toasted Coconut Cream / Lemon Curd Sauce. Very tasty. Nice small bite to finish the meal. Overall a nice meal. Good conversation with my seatmates.

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    Chicken Parmesan

    Kula Bistro - italian - Updated October 2026

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