Overall pretty dirty location with mediocre staff Gas pumps…read morenever have receipt tape!!!

I am a frequent visitor to Stewart's, this one and many others, you can't go wrong, they have the…read morebest ice cream around, and if you are in a bind, you are likely to find it at Stewarts. Many of them are even making made to order subs and sandwiches so it is another point in it's favor.

Pretty uncrowded before 7 PM. Definitely picks up the later you go in the evening. We were able to…read moreget a table easy. But the tables were practically all full when we left. Good menu with plenty of options. And the portions are large. Not incredible, not bad. Just some middle-of-the-road tasty food. The service is...not great. Unfortunately, I think they were understaffed? After we ordered, we didn't really see our server again until it was time to get the check and leave. Has a nice dive-y feel to it. Chill vibe. Definitely a decent spot to spend an evening.

Excellent vegan options, amazing service, a classy but casual atmosphere was cozy and inviting,…read morewith a nice selection of draft beers, craft cocktails, and some epic sandwiches and burgers Savoy Taproom has something for everyone. Yes, you can make reservations which is what we did to ensure we would have a table on Friday night. It wasn't necessary but with a larger crowd it is a must if you are expecting to get seated otherwise you may just have to rely on luck. We had a variety of eaters in our group but Savoy was able to accommodate all. Appetizers. Soups, salads, burgers, and even hotdogs most menu items can be customized to be made vegan. This often means omitting the cheese. And here is where I think this should have been a five star experience but they lost me on this... burgers can substitute a Beyond patty for an additional $3, infact, the only burger on the menu made entirely vegan is the "Far Beyond Lark" with fries which was price at $24. Literally the most expensive burger on the menu. It's 2026, the cost of Beyond or Impossible meat is almost the same as beef. Why are vegans still being penalized to pay a higher price when dining out? If anything make the vegan burger the same price as the others and add a $1 substitution fee to make any of the others vegan with vegan cheese, Beyond burger patty, and vegan mayonnaise. Just a thought. All the burgers come on a lovely toasted brioche bun but because it contains egg, the vegan substitute is a sad gluten free bun of dispare and remorse. The cauliflower wings were delicious, I got Nashville Hot but something in them almost gave me Indian food vibes like a curry of some kind? The fries are the absolute best, I love a basket of good hand cut French fries. The guys at the table who ordered their burgers enjoyed them, although they needed extra napkins but that's not always a bad thing. Overall, great experience! I would love to go back. I hope to see in the future a menu change to be more inclusive of customers on a plant-based diet considering their health and not how deep their pockets are.

10/10. Food is amazing. The ambiance is nicely done, the…read moresoft lighting is a comforting touch and they have multiple seating options, a bar, dinning area, window seating, sunroom setting, outdoor seating. The service is prompt and very accommodating to me and my food preferences. I cannot rave enough about the meal; I'm very snobby if you will when it comes to quality and the chicken quality is superb. You will not find a better chicken sandwich anywhere else!

This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

Came here with a groups of friends for dinner, drinks, and trivia on Thursday! Such a fun spot for…read morea craft beer and watching sports in general and I can see why this spot is so popular in the summer. The space is really cool, it's 2 stories with bar and booth seating. This was our first time doing trivia here and it's ran so well! Orders are also taken on sheets that are written by you which makes service super fast and organized. The bartender was really nice and friendly and checked in routinely as well. The pretzels were really good and portions were plentiful. My tacos were a bit cold but had good flavors and my friends enjoyed their burgers and tacos as well. The pretzels were hot and soft. Great line of beers, ciders, and sours. Will definitely be back!

Excellent service and a lovely cozy atmosphere. I love the tacos, delicious! I had a fun birthday…read moredinner and drinks.

The copper crow is great they have unique dishes! I loved the stuffed haddock! Also the calamari…read morewas good! They have lots of seating and a cute lounge area! Great for a date night.

First visit to The Copper Crow and definitely not our last!…read more We had a 6:30 reservation and were seated almost immediately. It took our server a few minutes to make it over to us, but the restaurant was hopping, so it was understandable. She asked if we were heading to a play afterward (smart question--I imagine they're great at getting theater-goers in and out on time). Since we had nowhere to be, we were happy to relax and enjoy the atmosphere. We started with the Crab Rangoon Dip... and WOW. Ridiculously good! If you're debating whether to order it, don't. Just do it. Our entrées were very good--maybe not the kind of meal I'll be dreaming about for weeks, but definitely well above average and full of flavor. Service was on the slower side, but honestly, it gave us more time to soak in the ambience and enjoy the evening. The menu is unique, and there were several other dishes that caught my eye, which gives us a great excuse to come back. Overall, a wonderful experience, and we're already looking forward to our next visit!

First night in Albany brought us to Albany Ale and Oyster…read more Great food and beer here! Whenever there is a Main Brewing Company beer on tap anywhere I am sure to get it. They are an elite beer company. The tuna tartar was delicious and fresh, I really enjoyed it. The oysters on the east coast are always amazing. My wife loved the clam chowder, I tasted it and it was very flavorful. The people with us got an amazing charcuterie board! It was very well put together. There is lots of conversation going on around us but not so loud you can't hear your own.

My partner treated me to lunch at Ale & Oyster. While I was excited to come, my expectations for…read morethe resto were not entirely met: -Our server ignored us for at least half an hour. We couldn't easily flag someone down to take our orders. -Our waters tasted like fish water :( -I ordered a house salad with added shrimp, but I only got 3 pieces of shrimp. It didn't feel like it was worth my money. Not sure if I would return again.

This is definitely our favorite place to get bread and croissants! The chocolate croissant is truly…read moreAMAZING, and I think our favorite breads are the croissant one and the arborio. So tasty and definitely recommend!

The food was not amazing but it was good…read more The service was excellent but it could be better The ambiance was ambiencing

My wife is from Albany, and I've been making the trip to the Capital Region for the past 14 years…read more During all that time, I can honestly say this is the best meal I've had in the area. Every course was exceptional. The crab cake was outstanding, the pasta was cooked perfectly, and, as my wife said, it was the best blondie dessert she's ever had. The service was warm, attentive, and professional from start to finish. The cocktails were also outstanding--easily on par with some of the best we've enjoyed in major cities across the country. This restaurant exceeded our expectations in every way. It's clear the team takes pride in every detail, from the food and drinks to the hospitality. My wife and I will absolutely be back. Bravo to the entire staff for an unforgettable dining experience!

Great ambiance, nice staff, good food, decent portion sizes, but slow service…read more I feel like it would be rude to give this a harsh 1 star review like the others, we ordered two orders of truffle fries and a salad and it took 25 minutes to get them. In the mean time the wife and I just drank. Had a Lyre Rum Moscow Mule Mocktail, it was similar tasting to the real thing.

I was so super impressed with this meal, wow! The food was soo good I have to say that I was blown…read moreaway. Also, the portions? BIG. The price is on the higher side for this area but at the same time you have several things to factor in.. everything tastes homemade including the soups, the portions are large (my mom and I both had leftovers), and you are at a golf course as well so that already sets an expectation for elevated cost in my mind. The service was very friendly and you can tell they work hard, everyone is readily available to help you out while also constantly moving and making sure everyone has everything they need / having efficient table touches, etc. I had the Chicken & Broccoli Alfredo & my mother got the Ribeye.. they were both huge lol but they were also both cooked and prepared perfectly! They have a TON of alcohol selections - for seltzer / can people like myself FYI - they have High Noon, Truly, Surfside, all the good ones! The ambiance is great, it was pretty much a full house when we came and everyone was clearly enjoying themselves. The room when you first walk in has lots of tables by big windows and a bar, and then the back left hand side is full of gorgeous murals covering the walls and additional seating kind of in its own little corner. Overall, definitely recommend this place for a drink and a really nice dinner. Just come hungry and allow yourself the option to go home after with some leftovers! For our meals plus an alcohol beverage each, it was $70 or so, plus a tip.

Great food. Great prices! Probably 1 of the top restaurants around! Everyone loved their food…read moreand had lots of leftovers because the portions were so big!