Overall pretty dirty location with mediocre staff Gas pumps…read morenever have receipt tape!!!

I am a frequent visitor to Stewart's, this one and many others, you can't go wrong, they have the…read morebest ice cream around, and if you are in a bind, you are likely to find it at Stewarts. Many of them are even making made to order subs and sandwiches so it is another point in it's favor.

I love coming to Savoy when I am in town. The atmosphere is like a little Mannhatten restaurant…read more The menu is always interesting and the wait staff is always friendly and the service is great. Top notch specialty drinks.

I've been here once every time they rotate their drink menu to try their seasonal menu, so at least…read more10 times now. They've got the best drinks in all of Albany hands down. My best friend and I have wandered NYC, Pitt, Philly for cocktails before we settled our lives in Albany and Savoy takes us back to the good old days. We come here to catch up and just have a good night. Lots of other locals too and bartenders are great. Their food is pretty banging too -- caesar salad with ANCHOVIES, delicious burgers and fries to satisfy my fries craving. Street corn. Bacon jams. Brussel sprouts. Yum yum yum. If you're just visiting Albany and need a place to stop by for a good night, highly recommend!

This place is amazing! great food great service! Nick is an incredible host! will be back here ASAPread more

What an excellent lunch spot! It's a must stop!…read more We came here for a quick lunch spot after a tour of the state capitol. Well worth it! The Smash Burger and Chicken Wrap were great. Seasoned to perfection and very tasty! The house salad was ok nothing to report home about! Service and ambiance were great. I would return here for a dinner! Highly recommend.

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

Excellent service and a lovely cozy atmosphere. I love the tacos, delicious! I had a fun birthday…read moredinner and drinks.

Came here with a groups of friends for dinner, drinks, and trivia on Thursday! Such a fun spot for…read morea craft beer and watching sports in general and I can see why this spot is so popular in the summer. The space is really cool, it's 2 stories with bar and booth seating. This was our first time doing trivia here and it's ran so well! Orders are also taken on sheets that are written by you which makes service super fast and organized. The bartender was really nice and friendly and checked in routinely as well. The pretzels were really good and portions were plentiful. My tacos were a bit cold but had good flavors and my friends enjoyed their burgers and tacos as well. The pretzels were hot and soft. Great line of beers, ciders, and sours. Will definitely be back!

Spending a weekend away in the Lake George / Berkshires area with the hubby and wanted to find…read moresomewhere to try, stopped in after jumping on Yelp to find somewhere close that was cute with decent food. Decided to give a try. The place is a total vibe, dont let the outside and area fool you! It had been a long day by the time we got here, did the outlets all day long and I was coming down with a cold. Ordered a ton of apps, Crab rangoon dip is GOOOOOODDDD!!!!... Ordered Calamari that apparently I didnt get a pic of, but It was good also. I think we got wings, but I truly cant remember. I got the risotto, I didnt love it but the Shrimp were delish, it had a super strong after taste flavor that I didnt love but couldnt truly put my finger on, Hubby said his pasta was good, but just needed "something". Would def go back just not sure how often we'd be in the area. Drink menu was super extensive and they were great as well. Started to feel not well and literally had to take our food to go, the waitress was soo concerned and caring, it was great, and it was no fault of the food or theirs, I think it was just whatever cold I was coming down with that kicked my ass and I felt like I was going to pass out, sorry TMI... But the response was so nice and accommodating from the staff. Def worth a try, just be patient with parking, it was slightly chaotic, or that night we just happened to encounter all the people in the are who couldnt drive in tight spaces, LOL!

We had a reservation Saturday evening before visiting the Egg. The host was super duper friendly…read moreand he immediatelly brought us to a small two top in the back dining area. The wine by the glass list was limited and fifty percent was vegan. I ordered the Mosen German Reisling which is more sweet than I prefer but there were no other options. My guy ordered a brown beer on tap, i'm unsure the name. We started with appetizers crab rangoon dip with crispy delicious wonton chips. And the second mozzarella eggrolls. I would pass on the eggrolls im the future. The motz is advertised smoked but lacked a smoky flavor. The Harissa had the spice level simular to Heinz ketchup. My entree was a Cuban sandwich that did deliver some heat, well pressed with plenty of pickles. We would love to see a wider wine selection and a turn up on the spice and flavor for the appetizers.

Totally blown away by this restaurant. The service was casual but attentive, the staff dressed…read morecasually and the vibe very laid back but everything was on point. The menu is varied and offers something for everyone. I absolutely loved our first meal here and it was just appetizers. I can't wait to come back and try the Ruben and lobster bisque. We are planning to return here several times during our next few weeks in Albany. The parking is challenging as the back lot shares with at least 3 other restaurants but it is well worth the effort

My partner treated me to lunch at Ale & Oyster. While I was excited to come, my expectations for…read morethe resto were not entirely met: -Our server ignored us for at least half an hour. We couldn't easily flag someone down to take our orders. -Our waters tasted like fish water :( -I ordered a house salad with added shrimp, but I only got 3 pieces of shrimp. It didn't feel like it was worth my money. Not sure if I would return again.

When I was running out of options for a day after wedding brunch, I contacted See and Be and they…read moretook such good care of everything! Ordering on line was so easy, received an immediate email confirming my order. I stopped in to pick up some bread and doubled checked every thing was set for the order and that it was going to be delivered, I was assured it was. Food was delivered, delicious and I was so happy! Weddings are stressful enough and it was such a blessing to have such a great experience with a business! If you need a caterer, contact see and be! If you want delicious pastry's, salads, hummus, frittatas, and wraps... did I mention their scrumptious breakfast sandwiches, you can't go wrong with See and be! Thank you Chrissy and her staff for doing such amazing job each and every day!

Cute casual cafe and market. Food was made to order and fresh. But there were also tons of great…read moreoptions in the grab and go section. Also a "pantry" full of dry goods for purchase. Lots of home made bread options to choose from. Service was lovely.

Came here for a girls' night dinner with friends and had a great experience. The place is clean,…read moremodern, and beautifully bright. The waiting area near the entrance is spacious, so you can comfortably chat while waiting for your table. The staff were very friendly and professional. My friend ordered the half chicken and I had the beef burger. Both dishes were nicely presented and delicious. The burger looked a little small at first, but it was actually very filling -- I didn't even touch the fries! We shared a cheesecake for dessert and it was light, fresh, and really tasty. Overall, it was the perfect spot to relax, catch up with friends, and enjoy a lovely evening. We'll definitely be back!

Josie's Table serves yummy food with fantastic service, in a lively atmosphere. If you are looking…read morefor a quiet place to dine, this is not that place. If you are looking for crave-able bites and you do not mind a bit of crowd chatter, go. You will not be disappointed. The only critique I had was that the cheesy dip and an herbed butter was served with already buttered bread. It was very greasy, and unnecessarily so. The mushroom pasta was incredibly good.

I was so super impressed with this meal, wow! The food was soo good I have to say that I was blown…read moreaway. Also, the portions? BIG. The price is on the higher side for this area but at the same time you have several things to factor in.. everything tastes homemade including the soups, the portions are large (my mom and I both had leftovers), and you are at a golf course as well so that already sets an expectation for elevated cost in my mind. The service was very friendly and you can tell they work hard, everyone is readily available to help you out while also constantly moving and making sure everyone has everything they need / having efficient table touches, etc. I had the Chicken & Broccoli Alfredo & my mother got the Ribeye.. they were both huge lol but they were also both cooked and prepared perfectly! They have a TON of alcohol selections - for seltzer / can people like myself FYI - they have High Noon, Truly, Surfside, all the good ones! The ambiance is great, it was pretty much a full house when we came and everyone was clearly enjoying themselves. The room when you first walk in has lots of tables by big windows and a bar, and then the back left hand side is full of gorgeous murals covering the walls and additional seating kind of in its own little corner. Overall, definitely recommend this place for a drink and a really nice dinner. Just come hungry and allow yourself the option to go home after with some leftovers! For our meals plus an alcohol beverage each, it was $70 or so, plus a tip.

Great food. Great prices! Probably 1 of the top restaurants around! Everyone loved their food…read moreand had lots of leftovers because the portions were so big!