Just moved to town and ordered some take out from this lovely spot. So impressed with the food and…read moreservice. Such a wonderful place. Everything was packaged with care and the little take out bag is so cute. Will be back!

The short ribs were super yummy here!! Good sushi as well. It was super cute inside and had lots of…read morespace. The service was very rushed however and didn't have time to relax for too long. 7/10 for me. Prices are a bit high.

Food was absolutely incredible!! Best ramen we've ever had. Staff was extremely generous and…read morefriendly as well. My toddler ate a good sized bowl of ramen for FREE and was given a Japanese chocolate.

Doragon is excellent! If you're lucky enough to come when they're not too busy it's a great…read moreexperience--otherwise expect to wait for everything. Their kitchen is tiny and can't sustain the amount of patrons. The cuisine is delicious and the ingredients are super fresh. Their ramen is outstanding, with various types of noodles and broths to choose from. The wings are also fantastic, but unfortunately they don't have any sides I can eat so I can't get them as a main course. I wish they added more vegetable or salad or brown rice to their menu. It would deserve 5 stars if there were more sides, more non-spicy, and more non-fried options on the menu.

Enjoyed the vibe and the food. We had made reservations and were seated promptly. Finding a parking…read morespot was easy. Once seated, the waiting staff arrived and they had gluten-free menus which was a huge win. Butterfly nectar and Negroni was beautifully presented and was good. We got an order of rainbow sushi but the soy sauce didn't arrive with it. The sushi (and the wasabi) was so good, I could easily forgo the soy sauce. Good is an understatement, the fish used was really fresh and tasty. Then we ordered some kung pao chicken with peanuts and Singapore mei fun. Both had excellent flavors and we savored our dinner. We had no room for desserts. My only comment is maybe they could leave a pitcher of water on the table.

Great ambiance - food was forgettable, drinks were watered down…read more Starting off with $25 wagyu old fashioned that was just too sweet and diluted. Apps like spicy tuna crispy rice was just gummy deep fried rice squares, shishitos were raw and fibrous Hokkaido scallop with foam was an interesting modern twist but hamachi black truffle was miss Specialty roles were over sauced, sinewy tuna that ya can't chew through. Just bland overall and not quality

Good fast service. good selection of Lunch things to choose from fast for takeout adapt to change…read morechanges in request.

No salad, no iced tea, soup lukewarm, food is not great, sad…read more The world is in freefall

i come here every time I'm in Framingham. Easily one of the best viet restaurants in Massachusetts…read morein terms of food and service. The space is very clean and comfortable as well. Our server Ray was amazing and very kind, we loved our chat with him during our stay. They also offer a medium pho size unlike most places who only do L/XL!!!!!!

Went for lunch on a Monday. Place was pretty empty…read more Extensive menu - beyond just pho. Quick attentive service. There is a free parlor behind the building. Which I found after I had already fed the meter.

RiceBurg Wellesley is a casual restaurant that combines Asian-inspired flavors with a burger…read moreconcept using rice buns instead of traditional bread. We walked into a bright, modern space with a straightforward setup that keeps the focus on the food. The interior is clean and functional, designed around counter service and quick turnover, and the energy stays casual and approachable throughout the meal. It feels like the kind of place where you can stop in for a quick meal without the formality of a sit-down restaurant, and the steady flow of customers reflects its popularity as a neighborhood spot for something different. The rice burgers are the main highlight. We ordered the chicken katsu rice burger and found the rice buns gave the burger a different texture, making it feel lighter than a traditional burger while still being filling. The rice held together well and provided a subtle nuttiness that complemented the crispy chicken and savory sauce. The sauces and toppings matched the rice base naturally, and the combination of textures, from the crispiness of the chicken to the softness of the rice buns, made each bite feel balanced and satisfying. The bowls are also a solid choice if you prefer something more traditional, with options like katsu and bulgogi-style flavors that offer the same Asian-inspired profile in a more familiar format. The katsu bowl came with a generous portion of crispy chicken over rice, topped with a rich sauce and fresh vegetables, and the bulgogi bowl offered a savory, slightly sweet flavor that held up well against the rice and vegetables. The fries and sides are another strong part of the menu. They have a more unique style compared to typical fast-food fries, with a light crispness and seasoning that made them stand out, and they paired well with the main dishes. The menu has enough variety that you can come back and try different items instead of feeling limited to just the rice burgers. Service was friendly, and the food came out efficiently, with the staff handling the steady flow during peak times without making the experience feel rushed. RiceBurg is a fun take on fusion comfort food. The rice burgers, creative flavors, and variety of options make it stand out from typical burger spots, offering a meal that feels familiar yet distinct, and a place worth visiting when you want something with a different twist.

Great quality and creative options. Chicken katsu curry and scallion pancakes were fantastic.read more

This place was one of my favorite restaurants for many years. Flavorful, fresh food. Not sure why…read morethe last few times I've ordered from there, everything tastes fishy. They are either using way too much fish sauce in everything or cooking things in oil used for seafood. As someone who really dislikes seafood, this makes entire orders of, for example, chicken with cashews, inedible for me. Boneless spareribs are a little too tough, used to be fantastic. Dishes just don't seem as fresh and bright. Still good service and I'm hoping they come around again. The restaurant itself is still very nice to go to.

Outstanding food, particularly the beef teriyaki and Mongolian beef. They do a better job with beef…read morethan chicken which I find interesting.

The all time best of Wellesley. The food is well prepared. Not greasy and very fresh. Service is…read morewonderful and love the green tea ice cream. The lighting is just perfect. It's not very bright but not really dark. Perfect for a relaxing atmosphere.

Well, stopped in for lunch I ordered the delight of three…read morelunch special . I choose the won ton soup as part of meal. I selected the chicken finger add on for 6 bucks. Well Won ton soup way too hot and my ice water lost its ice to cool it down or my tongue would be a fatal sufferer. Flavors in soup wax miso soup with won tons and I liked the broth with scallions . The meal arrives, I've ordered this dish many times here... this got worse each visit? The beef was not tenderized and tough chew. The rest was good , no flavors in sauce. My chicken fingers add on never arrived? Only 2 people in restaurant and guy can't get the order right ? I was checked on if everything g ok or refill of my water as parched with no ice cubes ( cubes went in soup to cooldown) Shanghai door, I will revisit as last visit there the food had flavors. All in all ... it was just ok and I think things have changed here. Prices look increased as well.

How do i say this without sounding old…read more.... Ok so, growing up I loved P.F. chang's... there's something nostalgic about them for me.... Anyway we were shopping and decided on a whim to go there like "back in the days".... Was informed it would be a 25 min wait, provided my number to receive a text while we continued to shop. At 30 mins got that texted was informed we had 2 mins to get back to the restaurant so we rushed back.... Was seated, restaurant wasn't too crowded but I understand the wait cause they are definitely short staffed... We ordered the pan fried pot stickers, miso salmon with lo mein, steak tataki with white rice, a lemonade and two Lunar Elixir... Everything was good my only disappointment was my first lunar drink not having the bubble on it (I am a sucker for pretty drinks), which is the reason why I ordered the drink... Not sure why the bartender would make it without the bubble and not ask if I still would like it without it or another option however my waitress informed me that she was able to turn on the bubble machine and made sure my second drink had the bubble (and yes I paid for both drinks regardless of the first one not made as advertised). Also I joined their rewards which gave me 10% as a welcome gift...

Terrible , lettuce wraps were so small we couldn't wrap a thing ,…read moreThe sweet sour chicken was soggy and tasted moldy The sea bass was good but there was only 4 - 6 tiny pieces Overall terrible , we used to like going to legacy place but that closed and in Natick mall it is just bad !

Amazing lunch specials, excellent service. Nice & clean establishment. My favorite Chinese…read moreRestaurant .

Horrendous (and frankly racist) service and really weirdly prepared dishes. The server seated us…read moreand gave us menus. She came back a bit later with some chips for the table and sauces. We asked if the entrees came with rice and she answered and were about to place our order and she walks away to attend to someone else? Would have taken less than 30 seconds and there wasn't anything emergent that needed tending to. Comes back, takes the order (hunan crispy fish and shrimp with ginger and scallion) and the dishes are somehow out in 5-10 minutes. She practically throws the shrimp and side of rice on the table and walks away. Doesn't ask if we need anything else (we wanted chili oil). Another server brings the fish dish and asks if we need anything who we then inform about our request. The original one then comes by and throws the sauce on the table again. The shrimp dish was heavy in red onions and barely had ginger or scallion. The sauce tasted like soy sauce and a starch slurry with nothing else added and it was way too salty. The fish was weirder. It had a breading on it instead of a cornstarch/potato starch batter. The sauce also did not taste like oyster sauce and it tasted like the sauce sautéed with veggies was added at the end so nothing melded together.with the fish. The sauce was overly sweet. Some customers left the table next to us and she sat down in their empty seats and starts looking at her Apple watch. She never once filled up our waters but did for the other customers and did ask if they needed anything else and gingerly places dishes on their table. Felt extremely racist. Avoid this place. Acting like a high school student forced to work a summer job and begrudgingly doing so except she was much older, immature, at best rude, and at worst, racist.