Checked their hours, confirmed open, drove to their location at opening time to see someone inside…read moreposting a sign "closed", not open again until Saturday. Would love to buy your product, but if you waste my time why would I ever come back? What a shame...

What an incredible gem! This is true ethically, sustainably sourced seafood from a family business…read more You can taste the effort and care in the food, and you can feel the passion when you talk to the employees. I went to the storefront in Good Canyon, AZ and got a full tour of the fish options available. Because they process it by hand right after they catch it, it lasts in the freezer quite a while and still tastes like it was JUST pulled from the sea. In this day and age of things seeming so pricey, this food is worth every penny!

My first time here: I will definitely be back and wish there was one closer to home. I decided to…read morecheck this out after a doctor appointment heading back home due to the massive closure of all Salad & Go. Apparently, the original owners sold to a private equity firm 5-6years ago and those owners started the Angie's. All this girl wants is a practical healthy salad on the go. I can't stand fast-food chains version of salads and this is why I was Salads & Go's hugest fan. The quality got crappy the last several years and prices just went insane. I stopped here and had no idea what to do, lol. There is a QR code to order from your phone so I proceeded with that method while in the drive-thru. I find it funny that they have posted statements about their method of service noting that they don't mean to be rude. Reading other comments posted here complaining about the lack of customer service is entertaining. They strive for an automated service which I appreciate but can also see how this can also repel those who are social chatter bugs and even the senior population.... Possibly first-timers too ‍ I ordered the Chicken Greek Salad. This is my favorite meal of all time. It's the one thing I can eat over and over. Yes, I will miss that creamy feta Greek dressing from Salad & Go but their traditional Greek dressing here is also amazing. What was the best part was the grilled chicken!! It was perfect! The entire salad was fresh and the perfect size! I hate when establishments push huge portions and want you to pay astronomical prices. People don't need to eat that much and it's such a waste of food and money. I got this salad all under $6 with taxes and all. That's the way it should be- a perfectly size healthy fresh meal and on the go!! The part that made me especially happy is the packaging! The salad comes in an environmentally friendly container; just the plastic lid and I'm sure they chose that for aesthetic purposes so that you can see it immediately. They also post about not accepting bag/utensils/etc if not needed. Something I opt out when I'm taking it directly home or it's for work where I had silverware on hand.

The food is good here as expected at Angie's. They got a nice variety to their menu of burritos,…read moresalads, sandwiches and plenty other items. The quality of the food is overall good too as I can tell it's organic and fresh. However, here's where the criticisms come in to why I am giving a 3/5. My family and I ordered our meal at 5:45 and was supposed to be ready by 6:05. We get there at 6:07 and it's not ready yet. Even though we weren't the only one's waiting as there was plenty others waiting outside for their meals too, it took them like 20 mins to get our food ready so we can leave. While it was still warm and flavorful, it was not good with how long it took to get our food. I understand that it is hard when you're low on staff or can only make so much at once. But it's not good to lie to customers like that when their meals should be ready. In the end, good but needs to be improved with the flow and making process.

Absolutely love Buck & Rider in Gilbert! The atmosphere is always great, the food and drinks are…read moreexcellent, and the service keeps me coming back. A special shoutout to Jen behind the bar! she is fantastic! She's friendly, personable, attentive, and always makes sure everyone is taken care of, even when the bar is busy. She has a great personality and makes you feel welcome from the minute you sit down. You can tell she genuinely cares about giving her customers a great experience. If you're stopping by Buck & Rider Gilbert, grab a seat at the bar and ask for Jen. She's a huge part of what makes this place a 5-star experience. Highly recommend!

Great happy hour menu and super excited it is offered until 7pm. We came for happy hour during the…read moreweek ( it is offered from 3 to 7 PM daily). It was busy at around 5:30pm but since we decided to sit at the counter height tables facing the windows and got seated as soon as we came in. Buck & Rider offers a variety of happy hour menu items: drinks ($7 to $11), raw bar items- all oysters $2.50 per and small bites items for $12. We ordered the following items: Baja Shrimp Ceviche during happy hour (3 to 7 PM daily) $12 Smoked trout dip with saltines and watermelon radish during happy hour (3 to 7 PM daily) $12 All Oysters during happy hour (3 to 7 PM daily) $2.50 per oyster

Came for AZ Restaurant Week to take advantage of their special menu for this event. Some of us…read moreordered off the regular menu and a few of us ordered off the special one. Once again...a meal that was fantastic, fresh, and well cooked. Wife had an Amaretto Sour, which is made with Disaronno and she loves that drink, saying it's well balanced and she likes that they don't use the egg foam on top. She also ordered off the Crabby Hour menu some scallops on the half shell and some roasted brussels sprouts. This place knows how to roast spouts so that they are tender and toasted and not overdone. So yummy! The scallops are served with a light ponzu sauce drizzled over which complimented the tender scallops. Delicious! From the Restaurant Week menu, I chose the crab & Artichoke dip which we love and it isn't typically on their menu. It was so good and I had to ask for some extra toast points because there was so much dip! I also got the stripped bass, which was cooked to perfection although a smaller portion than the one you get from the regular menu. They do bass right! And for dessert, chose the Pumpkin Pot de Creme, which was my first taste of pumpkin for the season. Creamy and so good although I took off most of the whip cream because it was a lot. Overall another wonderful meal at our favorite fish restaurant!

Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

First, the service here was great. It started with beakers of broth, and learning what we wanted…read moreright away. Later, our server had a leaky wooden platter that almost dripped on me. She reacted quickly, avoided disaster, apologized, cleaned up the mess, gave extra napkins, and comped me on my drink. Our steaks were absolutely delicious, our pasta was al dente as we like it, and our fish was perfectly flaky and moist. Compliments to the chef, except for failing to spot the platter crack at the pass. Parking is easy and plentiful. 4 dinners, 3 drinks, an appetizer, and a free birthday flan were $280 with tax and tip. Not cheap, but worth it for us. BTW, we're seeing more AI electronic wall displays, and BLU is no exception. The loop of the infinity pool and shoreline from inside a beach cabana was more relaxing than annoying - YMMV if you are an artist.

We went here on a busy Saturday night. We were greeted kindly and waited for our table. It was…read moreready at the time they told us. Although restaurant was busy, our service was promptly and timely. Food was excellent. I had the Cod al Limon which was fantastic. We also had the Mango BLU ceviche. Outstanding. There was a guy playing the acoustic guitar which provided a nice backdrop. The lighting is appropriate for the decor. Highly recommend going here.

It was our first time here which is surprising since we live less than 5 minutes away. We got there…read morearound 5p on a Friday and were seated right away. It definitely got busier as we were dining. Our server was Tammy and she was really attentive and nice. She went through the menu with us as it was our first time there. There were 2 of us and we got: 2lbs crawfish, 1 lbs mussels, 3 corn, 4 potatoes, and 2 orders of the sausages (4pc). We ordered the trifecta sauce, hot. It was the perfect amount for the both of us. I loved that they gave us a little extra sauce on the side so we could dip each piece. The food came out pretty quickly as well. There was also a handwashing station nearby so you didn't have to go all the way to the bathrooms to wash your hands. They give you all the supplies you need to eat such as gloves, hand wipes, bibs. We'll definitely be back!!

If you know me, or read my reviews, you know I love snow crab legs. This is the closest location to…read moremy house to get my fix, so I stopped in with my boyfriend previously. I had been here a few times since it first opened, but it had been a while since the last visit. Upon entering, we were immediately greeted and sat. Our server was very friendly and attentive. Even offered a recommendation for a seasonal drink that was pretty refreshing. What We Ordered: ~ Angry Edamame: Always love edamame, and add some seasoning with a little spice - perfection! ~ Snow Crab (trifecta, spice level 3) + corn: My usual go to, but wish I did Level 4 though the server talked me out of it saying it's a big jump between the two levels. Next time, I'm going for it! Pretty decent flavor, though I've preferred other crab boils in the valley recently. ~ Fried Oyster Po Boy: My boyfriend said he wasn't a big fan of this comparative to the ones he has had growing up in Florida. Definitely a pass for next time. ~ Hot Honey Blueberry Lemonade: Very refreshing and perfect for the Arizona heat. Definitely love to see this drink on the menu or seasonally. Overall, a great experience with a low key atmosphere that you'd expect for a crab shack. Love the sinks to wash your hands! A great place for us in the east valley to get our seafood boil fix.

Server was so nice and patient as we had not have Korean bbq before. The spicy squid was…read morerecommended and delicious! The bulgogi was DELICIoUS but could have had more meat. And the bibimbap was also fire and the portion size was generous. The soup was also very good and we loved all the sides especially the kimchi. We would have preferred booth seating but there were only chairs. Also there was a weird chemical smell when we first walked in

The food is great. I have been here multiple times having an array of their items and their sides…read more Everything has been great. Their soondubu (tofu soup) in particular is great. I recommend the mushroom if you like mushrooms. Bulgogi is great, seafood pancake is bomb, and the side dishes are always in point. The service is fine they are generally attentive and are usually kind.

A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

Unfortunately, our experience at Sage & Barrel in Queen Creek was horrible, and we will not be…read morereturning. From the moment we arrived, the host was not welcoming at all. There was no smile, greeting, or sense that we were happy to be there. Our server was very nice personally, but the service was incredibly disorganized. What made it even more frustrating was that she only had two tables, and the restaurant was not busy. My husband's meal never came out, and she did not even notice that he was still waiting for it. While we were waiting for his food, she brought us a drink we had never ordered. She also filled my kids' lemonades with water. The food was just as disappointing. The salmon was extremely dry and hard, and the pasta noodles my kids ordered were hard as well. After waiting and realizing my husband's meal was never coming, we asked for the bill. At that point, our server actually asked if my husband was ready to order... even though he had already ordered and had been waiting for his meal the entire time. Our bill ended up being high, which made the experience even more frustrating because we spent that much money and left feeling like we received essentially nothing worth coming back for. We all left hungry. Mistakes happen, but this was not one small mistake. It was a series of issues with the service, drinks, food, and basic attentiveness, especially considering the restaurant was not busy. For the amount we paid, we expected a completely different experience. Unfortunately, we will not be back.

Generous portions of food. Done well. Varied menu options from huge salads and pasta meals, to…read moreappetizers and seafoods. Check out the desserts, you won't be disappointed. Service was friendly and attentive. The vibe is casual and live music is a finishing touch worth checking out. Plenty of seating inside and out. Lots of parking space. Food is made to order, don't be in a rush.

Gold Stallion Restaurant offers a warm and enjoyable dining experience. The food was fresh,…read moreflavorful, and served in generous portions. The salad was especially satisfying, with crisp vegetables, creamy avocado, eggs, cheese, and savory toppings. The staff were friendly, attentive, and made us feel welcome throughout the meal. The atmosphere was casual, cozy, and comfortable, making it a lovely place to relax with family or friends. I would happily return to try more of the menu!

Another delightful birthday dinner at Ember. They even gave the birthday boy a card signed by the…read morestaff. A lovely touch. We ordered a delicious salad, the one with the goat cheese and slivers of dried apricot. The filet was perfectly cooked after a redo. We had a shrimp cocktail with it. We had the grilled asparagus. The star of the show were the French fries which were fried in duck fat. AMAZINGLY DELICIOUS. Dinner was accompanied by a Bloody Mary that while spicy, the tomato juice was not thick as it usually is, so with the ice it watered down quickly. Next time no ice. I made the mistake of ordering a chicken dish at a steakhouse. That was not a smart move. The chicken was tasteless as if no spices or marinade had been used. The mashed potatoes and broccolini were delicious so I had a vegetarian meal. A complimentary birthday cake --chocolate and whipped cream was a light finish to our meal. We had an awesome server Sherianne-- attractive, spunky, friendly, attentive. She's a keeper! Thank you Sherrianne!

Excellent excellent excellent from the moment we walked in the door and greeted!…read more We were told the bar and lounge was full, but walked in & found two available stools right at the bar with Travis. Immediately, we were asked what we'd like to drink as bread, butter, and a chip/ dip bite special arrived from the kitchen within 5 minutes. The bar staff was absolutely hopping, but they were very on top of all of their tickets, remained calm, fun, smiling & upbeat as they dealt with people in and out, asking for drinks and doing turns on the stool seating. We ordered everything off of the happy hour menu - Caesar salad, Cobb salad, meatballs, shrimp, and coconut shrimp! The hubs said the best were the salads, I agree they were delicious. But I also loved the coconut shrimp, which looked too well done but they were slightly crunchy and my favorite. We will definitely be back. Oh, and there was live music, a piano player and singer. 10 out of 10 evening.