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    Krave

    4.0 (7 reviews)
    Closed 11:00 am - 10:00 pm

    Order Krave Takeout or Delivery

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    Sean G.

    Order food for takeout. Arrived and the place was bright and clean but no one was there to talk with so had to walk towards the back kitchen to flag someone but once they came they were very nice and helpful. They got the pizzas out hot and fast. The pizza was good but not the best Tikka Pizza I've had but it did hit the craving. Felt like there could be a little more chicken and sauce. That said I'll check them out again. They have a few options so would love to try those as well.

    Curry chicken pizza

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    5 months ago

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    3 months ago

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    8 months ago

    Helpful 1
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    8 months ago

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    Krave F.

    Helpful 1
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    7 months ago

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    Krave F.

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    5 months ago

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    Krave F.

    Samuel, thank you for your review. Appreciated

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    10 months ago

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    Krave F.

    Thank you for your reviews. Appreciated

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    TinyBrickOven

    TinyBrickOven

    4.7
    (130 reviews)
    1.2 mi

    Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

    I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

    Photos
    12 seats total
    12 seats total
    Flavorless & dry pizza. Waste of time & money
    Flavorless & dry pizza. Waste of time & money
    TinyBrickOven

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    1.2 mi

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    This is a delicious place. Its small inside area with nice staff. I usually get to go. The portion…read moresizes are great easily 2 meals. The shrimp scampi I wouldn't get again, pretty mid, but with pepper flakes its enjoyable. I think it needs more lemon. The salmon florentine was my favorite. The salmon had good flavor with a nice crisp to it. I can be picky about Alfredo but this was a great balanced sauce. To go order came with a piece of bread.

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    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (340 reviews)
    5.7 mi
    $$

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    I finally decided to try Frank's Pizza after hearing so much hype. It's a nice, cute family…read morecarryout with a few tables if you want to sit and eat. I ordered the small cheesesteak, and even though the initial hype has died down a bit, it's still pretty popular because there was still a bit of a wait after ordering. The sub was a nice size, so I have no complaints about the portion. However, I felt like it was missing something when it came to flavor. It wasn't bad, but it just didn't have that extra seasoning or taste I was expecting. For $18 for a small cheesesteak, I was hoping to be wowed but it was just ok. Overall, it's worth trying if you're curious. I look forward to going back and trying their pizza and other menu items.

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (57 reviews)
    6.2 mi
    $$

    Listennnnnn. This is the best pizza money can buy. Fresh ingredients, balanced flavor, sourdough…read morecrust. Utter perfection. This kind of flavor takes time. IT'S WORTH THE WAIT!!!! I PROMISE YOU! Save room for yummy pastries!

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Forno

    Forno

    4.7
    (29 reviews)
    1.5 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Krave - burgers - Updated August 2026

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