Kbbq was pretty good. Food and sauce options were great. Service for new grill pans and just…read moreinformation like heat control on the grill for a first timer wasn't told which slowed us down but staff was still good. Water, utensils and reservation help was good. The use of the iPads were also amazing for speed. Ambiance was great. Good vibes and everything.

Good service, great food, and a lively atmosphere. The pricing is very reasonable for an…read moreall-you-can-eat experience, especially considering they include Galbi, which I rarely see at Korean BBQ buffets. The prepared food bar is another highlight, with seafood options including snow crab legs which is a terrific value. I also really enjoyed the music. The mix of EDM and pop songs gives the restaurant more of a nightclub vibe, which makes the experience especially fun and energetic. One thing to watch out for: the floor is very slippery, so be careful when walking around. I was also a little disappointed that kids age 10 and up are charged as adults, but that's a minor issue overall. Overall, a great value with excellent food, a fun atmosphere, and plenty of variety.

My friends and I came here for the REGULAR $38 AYCE experience this past Monday evening. We were…read moreseated immediately without any wait, with the spread of banchan ready for us. The salad was pretty refreshing, and I enjoyed the potato salad and broccoli. The service was alright. We cooked our own meat, and our server only came to check on us occasionally. Between the three of us, we shared six different meats (and they actually give you so much per order) along with a few sides that were also unlimited. The thin-sliced brisket was actually pretty fatty, so we are unsure what the fatty brisket plate would have been like. The top blade steak was also quite good with the side of salt and sesame oil, but I recommend keeping a good watch on it to not over-grill it. The thin-sliced pork belly was fatty and juicy. Next, we tried the beef bulgogi, orange beef bulgogi, and cumin pork belly. Marinated meats aren't usually my favorites, but my friends really enjoyed the orange beef bulgogi. The combination was unique and surprisingly, it worked well. The cumin pork belly was interesting and flavorful, and I would recommend ordering one to try. As for the sides, I thought the steamed egg had a weird texture. It was definitely not freshly made. The corn cheese was fine and same with the fried rice cakes. My friends enjoyed the beef radish soup, but I found it a bit too bland. Overall, not my favorite AYCE KBBQ in the area, but it was worth going to once.

I give The Qui in Chantilly 3 stars overall for an "A-OK" experience. We decided to check it o for…read morea KBBQ lunch given its nearby location to an errand we were running. The inside of the restaurant is nicer than expected, with a cavernous and industrial feel. Our waitress was the only one working the whole restaurant. She nonetheless provided prompt and efficient service, including meat cooking, during our meal. We opted for AYCE option for $38. We sampled the spicy pork belly, spicy and regular pork bulgogi, and the thinly sliced pork belly. All the pork cuts had a tender texture and we found the marinades savory and not too sweet, in comparison to other restaurants. The sole beef option I tried was the top blade steak. While tender, the meat was watery and subsequently lacked flavor. We found the banchan and side dishes here weak. Most of the banchan had too much sugar for our palette. Banchan were limited to basic selections such as kimchi, potato salad, and picked radish; some higher end choices such as fish cake would have been welcome. The corn cheese, while gooey, lacked seasoning. The fried rice cakes had a pleasantly crisp and bouncy texture when served fresh, though gummed up after a couple of minutes. The steamed eggs actually had great flavor, but are cooked on the grill such that the bottoms burn. Overall, this felt like a relatively standard KBBQ experience for the area. While the pork options tasted of a decent quality, the remainder of the meal fell a bit flat. While not bad by any means, we experienced no compelling reason to return to the Qui over either a new restaurant or repeat visit to a standby.

This is regarding my Uber Eats order. I ordered bibimbap, galbi deopbap and Korean fried chicken…read morewings. Bibimbap was very average, but I had major issues with the other two. Galbi deopbap- it was mostly onion with slivers of meat that had a lot of fat. Meat weren't the usual La Galbi cut either- it looked like they were just leftover trimmings of short rib! Very mediocre taste also. I mean compare my photo to what's displayed on Uber Eats menu. KFC- biggest issue. Wings came naked WITH KETCHUP packets... they were bland and not even really that crispy! So I called the restaurant and then asked to please fix this, at least refund for the wings. They go on to say "well you should have chosen the sauce because some people want them naked." Well guess what, there's no option to "choose" sauce on Uber Eats. The lady confirms it and says they still can't refund but I can come to the restaurant to pick up a new order. I mean I'm not going to leave dinner table to pick up this order that THEY messed up and waste an hour. I asked if I can talk to her boss and she says she's not here. The lady agrees they messed up but still refused to fix it. Not sure what to say. I understand sometimes people have bad days and food quality may vary but it's pretty upsetting they straight up refuse to fix their issue. First time ordering here but very disappointed, not only because of the food but the because the way they handled the issue- clearly they don't care. Will not be ordering again.

My friend and I tried this place last week and were very satisfied. The food and service were both…read moregreat. We tried Combo 1 for two people. It was a generous portion. All of the kim chee was super fresh and homemade. The soup and steamed egg were piping hot and very flavorful. The owner also helped cook our meat and was very attentive. I would definitely recommend this place if you are looking for good KBBQ at a great price in Chantilly.

I've been coming to this Iron Age location for years, and honestly out of all the KBBQ spots I've…read moretried, nothing beats this one. Everything is consistently on point, from the sides to the meat selection, and the portions are just right. I always start with their salad, it has a subtle spicy kick that makes it super refreshing and perfect for cleansing your palate between bites. The kimchi is amazing, and all of their pickled vegetables are just as satisfying. For meats, I always go for the beef brisket. If I had to pick one meat to eat forever, it would be that, no question. It's flavorful, cooks perfectly, and never disappoints. Their drinks are just as good. I usually get the peach or mango soju cocktails, they come in a big glass with shot glasses on the side, but don't expect a harsh kick. They're smooth, slightly sweet, and easy to enjoy. If you're looking for something stronger, the white peach sake is a great option, it comes in a bottle with glasses to share and definitely hits a bit more. They also have a solid beer selection, and their four different sauces all bring something unique to the table, each one is worth trying. Service is another reason I keep coming back. The staff is always attentive, friendly, and quick to help without being overbearing. And if you visit on your birthday and show proof, they'll bring out a complimentary non-alcoholic champagne, I'll let you experience the fun of how they do it for yourself. Highly recommend this place, it truly deserves more 5-star reviews.

This review is specifically for the one visit I went recently last Friday on 9/18/26 and we went…read morearound noon. I'll preface by saying that this is our usual location and we frequent the restaurant. This time we went, it was 4 of us, my husband and in laws, which are seniors. Our usual go to meats are thick cut pork belly, bulgogi, Iron Age steak, and spicy chicken. Since we went at noon, we knew we couldn't order the iron age steak as it was lunchtime, unless we paid for the dinner price. We decided not to on our own and then started ordering the meats. The service was fine and there was no complaints about that. Apparently, there has been policy changes. One of them is that they will charge 20% tip for parties of 4 or more. IMO, that's excessive, but not a huge deal. My biggest complaint this day was when they brought the machine to have us pay. We were charged for dinner price because we were there on Friday and regardless of the time, dinner price is charged because Friday is considered a weekend. I'm not sure who really considers Fridays as a weekend, but that's what we were told. I wish they would've told us before so that if that was the case, we would've ordered some Iron Age steak. So that's all I have to say. I'm not writing them off, but I'm just writing this review as a PSA. Expect to pay for dinner if you go there on Friday afternoon, and I hope this helps anyone out there that wasn't aware of these ridiculous policy changes.

Gogi 92 is a place to go for delicious high quality Korean bbq!! With excellent friendly service in…read morea relaxed atmosphere. They have all the classic cuts of meat that you would expect at a Korean bbq restaurant in high quality and a plus is special cuts of meats that you wouldn't be able get at an average Korean bbq restaurant. Carefully seasoned meat like jumulleok (주물럭) and galbi was perfectly marinated and cook just right, it melts in your mouth. Meat was tender, juicy and rich. Is a must try! I usually don't like pork belly because some have the gamey smell and taste, but Gogi 92 pork belly tasted clean and nutty buttery. They have different types of wagyu meat. I very much enjoyed their picanha wagyu and their Australian wagyu. It paired so well with their pickled Perilla leaves and wasabi. All the meats we got were perfectly cooked and placed on a plate for us to enjoy. And cannot forget about their side dishes. I've been to too many Korean bbq restaurants that serves mediocre side dishes. Gogi 92 serves homemade side dishes that makes you feel like you are eating in Korea. You can tell that they have put a lot of thought into creating each dishes. Under new management, new improvements, and lots of delicious upgrades! They have many other dishes to try, we will be going back for more! Leesburg is lucky they have Gogi 92 in their neighborhood! I'd go eat here everyday!

Really good service, good recommendations, playful, professional, very personal and warm…read more Excellent food- good vibes

Honey Pig is honestly the GOAT of Korean BBQ for me. My family has been coming here for years, and…read moreI can't believe I've never written a review until now! The parking lot is big and spacious, and the restaurant is very easy to find. Prices are pretty reasonable for Korean BBQ, especially considering the amount of food you can get. Service has always been fast, friendly, and attentive whenever we come. A little advice: order the more expensive meats first! But if you're extra hungry and want something on the grill ASAP, start with the brisket because it cooks super fast. All of their seasoned/marinated meats are delicious, and their salad dressing is seriously one of my favorite things here. They also have a smaller version of bibimbap now, which is perfect if you want some rice without ordering a huge portion. The only things I personally wouldn't recommend are the intestines and corn cheese. The last time we ordered the intestines, the texture reminded me of a deflated balloon and they didn't have much flavor. The corn cheese also isn't my favorite because I wish the cheese came out more melted and gooey. Overall, Honey Pig continues to be one of our family's go-to Korean BBQ spots. Good prices, lots of meat options, quick service, and consistently delicious food. Definitely a place we keep coming back to!

TLDR: Generous portions, reasonable pricing, attentive service, and flavorful Korean BBQ that…read moreexceeded my expectations. Just be mindful of how the meat is managed on the grill. Honey Pig offers pretty generous serving sizes and better pricing than the Annandale location. We ordered about one serving of meat per person, and it was more than enough to leave us feeling full. Honey Pig sets itself apart with its cooked kimchi and bean sprouts, large round grill, and flavorful dipping sauces. One small critique is that the radish wraps were thicker and not as easy to wrap compared to other KBBQ spots. Our server was quick and attentive throughout the meal, although I was a bit concerned when raw pork belly was placed on the grill while we were still eating cooked brisket, as it raised some worries about cross contamination. The atmosphere was quiet during a late Sunday lunch, but I imagine it becomes much more lively and energetic during peak hours. Their AYCE A option is only $30, which is a great value if you're especially hungry. Overall, Honey Pig is a great authentic KBBQ spot that I enjoyed more than I expected. I do wish they offered a combo option that combined both pork and beef in a smaller portion. The current choices were either an all-pork option, an all-beef option, or a much larger combo with a little bit of everything.

I enjoy the AYCE at Meat Project The food was delicious, and everything came out fresh and…read moreflavorful. We really enjoyed grilling the meats at the table, and there was a good variety to choose from. Love how we can get unlimited refills of the steamed egg. We enjoy brisket, galbi, and the thin sliced pork belly. The atmosphere was fun and lively, and the staff were friendly and attentive. It's a great spot to come with friends or a group and enjoy a meal together. Would definitely come back again and recommend checking it out if you're craving Korean BBQ!

This is a review for all people who have been going to Meat Project for a while now and new people…read morewho are interested. Tonight, it was our usual outing as a family to Meat Project for their all you can eat meat and great affordable price. However, our family was very disappointed in the overall service, quality of side dishes and meat, and the owner and server with how they treated us. We ordered couple different meats like pork belly, brisket, and gopchang. We decided to order some lettuce wraps for our meat, which is a common and delicious Korean tradition and combo to wrap with our meat with a special Korean sauce called ssamjang that make the perfect bite everytime. However, after waiting for 45 minutes, while we were eating our meat, our lettuce wraps were being delayed. Now we are fine with waiting but the issue was that our main server told us multiple times when we questioned about the extended delay that our lettuce wraps were "coming out soon" and "the kitchen was preparing it". After the 45 minutes, we decided that since we were basically almost full with our appetites, and coming to a Korean traditional meat BBQ restaurant, we couldn't miss eating it the way we expected, the owner was called so that we could try to get a better explanation and figure out why this was a first time issue for us. The owner who was a Korean woman, advised to us that they had run out of lettuce and they had deliberately rushed to buy more. However, when the "lettuce wraps" we ordered finally came out on our table, it was romaine lettuce which was cut in very thin strips, clearly not suitable for wrapping meat and other veggies and sauce included. The owner then explained to us they had accidentally bought the wrong type of lettuce and apologized the inconvenience. additionally, our main server/waiter was also very delayed in bringing us other side dishes and meat that we requested at a suitable time for us to enjoy, which added to us losing our appetite even further, which we decided even then to let this slide as we could see it was a busy night. After all of this back and forth, the service manager, our waiter, our host, and the owner of the restaurant never managed to apologize to us for making a mistake on their ends, and how they had been informing us incorrectly that the lettuce was "coming out soon". The owner then decided to let us know that we were free to leave, advised us that we didn't need to pay our bill, and never come back again with the most utmost horrendous and unprofessional attitude, making us look like we were the in the wrong. This was clearly a bad night for us after this outcome, after coming here regularly as frequent customers. We warn all of those families who frequent this location. I promise you that I would never go this far , and I guarantee you I am not the type of person to be a Karen, but this simply could not just slide. As a Korean family, we are truly disappointed.

TL;DR: Solid Korean-Chinese food with good flavor, large portions, and great value. The crispy…read morefried chicken strips were a standout, but I'd skip the jajangmyeon due to the lack of pork. Good option for larger groups! The main standouts here are the flavor, value, and generous portion sizes. The food tastes like what you would expect from solid Korean-Chinese cuisine, and the portions are big--multiple people in our group ended up needing to-go boxes! The fried chicken strips with the dipping sauce were delicious. Super crispy on the outside with a slightly sticky coating underneath that added a lot of flavor. Definitely one of the highlights of the meal. My main disappointment was the jajangmyeon. Although pork is listed in the dish, I found maybe two small pieces of pork in my entire bowl of noodles. I understand it's a noodle dish, but the lack of pork was disappointing enough that I probably wouldn't order it again. The restaurant also has private rooms along the side, making it a good option for bigger groups. The main dining area is fine--nothing crazy decor-wise--but it was clean and comfortable. Service was decent. Food came out as each dish finished cooking rather than all at the same time, but they were able to split our checks and charge us separately, which our group really appreciated.

Jang Won Restaurant in Old Centreville Crossing, Centreville, VA, is a popular casual eatery known…read morefor its authentic Korean-Chinese fusion dishes. Highlights include the crispy tangsuyuk (sweet and sour pork with sauce on the side) and flavorful jajangmyeon (black bean noodles), both served in generous portions at reasonable prices. Yusanseul Rice offers a comforting combination of vegetables including mushrooms, pork, shrimp, and sea cucumbers over rice, with mild seasoning and satisfying servings. Overall, the dishes are tasty and filling, though not extraordinary. All orders were prepared quickly and arrived within 10 minutes, showing fast, efficient service.