How my husband and I waited to try this, I will never know why. But we made the decision to stop by…read moretoday, and it was the right decision. This is within driving distance of our home. After we got back from running an errand with my mother in law, we had not had lunch, so it gave us the perfect reason to have our first visit. My husband selected the chopped brisket sandwich and mac n cheese for his dinner. I selected a 2 meat plate with pulled pork and chopped brisket(for a $1/up charge, which was no biggie) with bbq beans and coleslaw, with a piece of Texas toast. The pulled pork was sweet but melt in your mouth delicious, and the brisket was some of the most tender I have had in years. The mild sauce I put on the meat had perfect flavor as well. I can highly recommend this for local BBQ in Muskogee.

Best Burnt End' plates, Best BBQ, Best BBQ Beans.... We love their BBQ sauce!! This is the best…read moreBBQ in Muskogee...We are frequent flyers here. It's take out order BBQ. An absolute worth the stop. Stop by and give them a visit!!

A client recommended this place to us today, so we decided to stop by on our way back to Tulsa, and…read moreI'm so glad we did. The service was absolutely amazing. Every single person was kind, helpful, and genuinely caring. I would return for the service alone. On top of that, the food was incredible -10/10. The catfish especially stood out, and that's coming from someone who doesn't usually eat catfish. I'll definitely be recommending this spot to my coworkers whenever they're passing through. Once again, your staff is outstanding. Thank you for such a great experience!

We tried House of Smoke for the first time. It doesn't matter where your location is, because…read morethey know the food is really good (customers). We enjoyed the food. The menu is basic and simple. Which we maneuvered easy. The restaurants food speaks for itself, and customers like us. We stopped in just in time before the weekend storms. I do recommend the ribs, fried chicken wings, collard greens, and pretty much the potato salad. Next visit, I will try the fried pickles. I am a pickle fan. Fried pickles are on the menu as an appetizer but worded different. Give them a try. The sweet tea is off the hook!! We'll being back. Go getchu some!!!

It is not possible to find better BBQ than Rustlers. This is the hill I'm willing to die upon…read more Had a platter of pretty much every smoked meat there was in the place, plus two sides. Brisket Pulled Pork Smoked Turkey Pork Ribs Hot Links and finally... Smoked Baloney. Potato Salad, White Mac and Cheese, Texas Toast, Pickle and Onion. Everything was smoked perfectly - even the baloney, which surprised both of us eating there - and absolutely tender. The meats aren't dripping in sauce which is often used to moisten a bad cook or to disguise poor flavors. Nope. If you want a saucy meal, it's a "self-inflicted wound" in my books, because you're missing out on some great well cooked meat. We didn't go there for side options, so reviewing them isn't the point. I did not see either a Corn Bread or a Biscuit choice which I would have chosen, but took the usual's just to see how they're done at Rustlers. I'm not a banana for dessert fan, that is, until my dinner guest forced me to have some of Rustlers Banana Pudding. I am now a rabid fan of banana's for dessert. Yes, it's that good. Don't keep whistling down the highway at 80+MPH trying to get somewhere faster than you should. Slow down, stop in, and get some well made BBQ. Sure, you're going to have the "meat sweats" once you've had your fill, but it's all well worth it in the end.

50 minute wait for food. Food was very good. Employees were very nice. Quaint, local vibe. Friendly…read morefellow dinners. First time there; But we're not likely to have the time to stop back in, on our way through. Place was mostly full; but not packed. Perhaps takeout orders were overwhelming and/or they were understaffed; on a Sunday afternoon.

The best BBQ in Oklahoma when I travel from mcalester to Tulsa I always stop in and get Daddy Bs to…read morego !! It's the best ! And friendly service always

Let me tell yall something.. Daddy B's BBQ slaps! I'm in town visiting family and I need some good…read moreBBQ bc I can't get it in California and this place did not disappoint. And our server was super sweet and helpful bc I couldn't decide which dinner plate to choose. I ended up getting the cat fish plate with baked beans, fried okra, smoked bologna and one rib! Everything was delectable! I couldn't even finish my meal but it def made for some great leftovers. 10's across the board. I also like the ambiance in the restaurant. It's warm and feels like being at home. The wood finishes and the big picture window in the front out looking old town Okmulgee is nice.

Great people running this establishment. I got the pulled pork sandwich with beans. Lots of meat…read morein the sandwich. Really good seasoning. I definitely recommend. About $12 for what I got.

Food was great. Service was great! Small quant place and worth trying to find a parking spot.read more

My visit to runts was a group of us from okmulgee and tulsa...8 people ..the good was delicious…read moreand the service was amazing

I stopped in and bought 2lbs of chopped Brisket. When I got home I sure didn't think it looked or…read morefelt like two pounds of meat. I grabbed our food scales and it was 1lb 8oz. I thought about it for awhile and finally called them and asked if they actually weigh the meat or eyeball it. The response I received was yes they weight all of it and it had lost liquid. The loss of liquid is why it weighs less now. I have a hard time believing it evaporated a 1/2 pound in 30 minutes time.

BBQ comes down to 2 things- the meat and the sauce. Smokin Sisters crushes both. Wife and I had the…read morebrisket sandwich, and the meat was tender & tasty. The sauce is perfection. The onion rings are some of the best I've ever had. I love the shoestring style. We only get to OK once a year, but we will definitely be back next time around.

A random stop on the road was a bulls eye. Amazing meats. My only regret is a badly overate as I…read morewanted to try everything. Guys from our group went there again the next day before leaving the town. If you love smoked meats, you can't go wrong with that place. Pulled pork and beef were great, but the ribs were simply magical.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.