Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

Yelp has never disappointed me while on the road. BBQ(good sweet sauce) was great, very filling,…read moreand service was friendly(Alex) and attentive. Was not brave enough to do the all you can eat which seems very reasonably priced. Also, have fried fish but I'm only here one day. Very casual, laid back .Won't have room for dessert,so order to go

Came into town for the Powersports Expo and decided to try this place for dinner. We ordered…read morebrisket, pulled pork, green beans, and mac & cheese. Brisket: 8.5/10 -- tender with solid flavor. Pulled Pork: 2/10 -- zero flavor, skip it. Green Beans: 9.5/10 -- surprisingly awesome. Mac & Cheese: 8/10 -- creamy and comforting. Overall, I'd definitely go back--but the pulled pork won't be joining me.

Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

Had the Smokie's Spud with chopped brisket and it was full of flavor. The brisket was tender and…read moremoist and the jalapeños added a depth of spice and heat. It's large enough for two meals. Service was speedy and kind.

Everything we had was wonderful! My husband had the Dobber's Cheeseburger and said it was a great…read moreburger. I had a trip to the salad bar which had a good selection available. Senior's catfish meal was just enough for my mom. My stepdad had the chef salad and it was big! Definitely recommend the margaritas and mojitos! Great service!

The restaurant is decorated nicely, has a good vibe. The service was very good, the waitress was…read moreattentive.The salad bar needs some work, the plates need to be turned over to keep the dust and flies out of them. The lettuce was large pieces , a lot of the ribs , the large bowl of pasta salad was dried out. The grilled chicken was good, the brown beans were good, one question, why are the beans served in foam? The entrance needs some caps to cover the metal.Would recommend!

BBQ comes down to 2 things- the meat and the sauce. Smokin Sisters crushes both. Wife and I had the…read morebrisket sandwich, and the meat was tender & tasty. The sauce is perfection. The onion rings are some of the best I've ever had. I love the shoestring style. We only get to OK once a year, but we will definitely be back next time around.

The establishment was very clean and the staff was pleasant…read more First, the good. A very good selection on the menu. My wife had the bologna sandwich lunch deal with onion rings. She said it tasted like a bologna sandwich, nothing spectacular. The onion rings were very thinly sliced and had good flavor and nice batter, but lacked substance. She said they would be great if they were cut thicker. She ordered a Diet Pepsi and said it didn't really taste right. She said the syrup/carbonated water ratio was probably off. I had the BBQ Frito pie, with point brisket and I thought it was very good. The sweetness of the BBQ sauce, with fatty brisket, cheese, and the saltiness of the Fritos pleased my palette. The beans included in the Frito pie were average at best. It would be better without the beans. I, also had the onion rings and had the opinion on the size of the rings. We probably won't come back here as we were just visiting Wagoner as we passed through. YMMV.

Amazingly-good BBQ, along the scenic Illinois River, has a full bar with lots of beer on tap, and…read morereally friendly, social staff. I'm always interested in the daily special, but everything on the menu is delicious. Lots of variety and options.

Service was good and prompt. Other things were issues…read more If you add a better side to the food, you're charged the full price of the side and don't receive the original side your dish came with, rather than a discounted upcharge for the side as it's replacing something else. Furthermore the Philly cheesesteak was unremarkable. The Mac and cheese was tasteless and watery. The bbq sauce is pretty good though.

In town for a baseball tournament, stopped in for a quick lunch. NOT disappointed at all! Amazing…read moreservice, clean atmosphere, large portions, quick order. Pulled pork sandwich, hot link and potato salad was delicious! 10/10!!

Get the potato! It's huge it takes up a whole styrofoam container and probably weighs 2.5 pounds! I…read morehave had it with brisket and pulled pork, one time they had it as a special with Mac and cheese and pulled pork on it so now I order it that way!

How my husband and I waited to try this, I will never know why. But we made the decision to stop by…read moretoday, and it was the right decision. This is within driving distance of our home. After we got back from running an errand with my mother in law, we had not had lunch, so it gave us the perfect reason to have our first visit. My husband selected the chopped brisket sandwich and mac n cheese for his dinner. I selected a 2 meat plate with pulled pork and chopped brisket(for a $1/up charge, which was no biggie) with bbq beans and coleslaw, with a piece of Texas toast. The pulled pork was sweet but melt in your mouth delicious, and the brisket was some of the most tender I have had in years. The mild sauce I put on the meat had perfect flavor as well. I can highly recommend this for local BBQ in Muskogee.

Best Burnt End' plates, Best BBQ, Best BBQ Beans.... We love their BBQ sauce!! This is the best…read moreBBQ in Muskogee...We are frequent flyers here. It's take out order BBQ. An absolute worth the stop. Stop by and give them a visit!!