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    Smokin' Sisters

    4.3 (6 reviews)
    Closed 11:00 am - 8:00 pm

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    Smokies BBQ

    Smokies BBQ

    4.4(254 reviews)
    20.7 mi
    $$

    Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

    Had the Smokie's Spud with chopped brisket and it was full of flavor. The brisket was tender and…read moremoist and the jalapeños added a depth of spice and heat. It's large enough for two meals. Service was speedy and kind.

    Photos
    Smokies BBQ - BBQ sauce

    BBQ sauce

    Smokies BBQ - The Texan and Union rings

    The Texan and Union rings

    Smokies BBQ - Exterior

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    Exterior

    Above PaR BBQ - Ribs beans slaw toast

    Above PaR BBQ

    4.5(11 reviews)
    17.7 mi

    The name of this BBQ joint has me confused. It is spelled "Above P@R." Check the signs. The…read morerestaurant's theme is a play on golf. No barn tin, farm implements, road signs, not even a picture of a cow inside the restaurant. A golf themed, side of the road, rural country BBQ restaurant sure seems odd to me. And instead of PAR, it is P@R? And then, Above P@R? Wouldn't you want to be below par. Isn't that how golf works? The goal is to come in under par? That means you are good, right? I'm sure that there were hours of thought that went into the name, and it all makes sense to someone. Just never mind, lets focus on the food. It is a clean, simple little cinder block building on the south side of highway 64, west of Tahlequah. Nothing fancy. The menu covers the BBQ essentials: ribs, brisket, sausage, pulled pork and an Oklahoma favorite bologna. The usual sides, mandatory fried okra, etc. etc. and a surprise, normally only appearing during your family holiday get togethers, Deviled Eggs! Yep, Deviled Eggs! My wife opted for the Brisket Sandwich with fried okra and potato salad. Brisket here is excellent. Tender, lean with a thick smokey bark. I had the jalapeno sausage, baked beans and the potato salad. Great tasting, smokey sausage. The potato salad here is exceptional. Not the typical mustard potato salad, like you pick up at Walmart in the deli section. I'd guess that Above P@R's potato salad is derived from a secret family recipe. It is tasty. The bake beans tasted like they spent some time in the smoker with the brisket. A nice touch of smoke. The helpings of the sides are generous. Check the pictures. We couldn't finish them all. A selection of BBQ sauce is on the table. The hot is perfect!!! Great friendly service from a feisty young lady working today. My receipt said it was Christina. Most BBQ joints are "par" for the course. "Above P@R BBQ" is very good! So, in golf terms, being better, it is below par. That made sense, right? EAT HERE! The food is fantastic. Be sure to try the golf ball challenge. You might win your meal!

    Great food and wonderful service! Portions were more than enough and prices were very reasonable…read more They took great care of us and made us feel so welcome.

    Photos
    Above PaR BBQ - Inside

    Inside

    Above PaR BBQ - Ribs,beans,slaw,Texas toast

    Ribs,beans,slaw,Texas toast

    Above PaR BBQ - Inside

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    Inside

    Frank-N-Swine

    Frank-N-Swine

    4.6(14 reviews)
    14.8 mi

    I love Frank-N-Swine! It's a tiny little BBQ joint with a drive-thru. The best part is I can't…read moreremember a time that they've raised prices when everyone else has 3 or 4 times! It's extremely affordable and delicious. The sandwich buns are so good, and the Cajun slaw on any sandwich is the best. I had a Monday special today for lunch. 2 fully loaded chili cheese dogs, bag of chips, and a medium drink for $7.91. Perfect. Staff are quick and efficient. I've never eaten inside because it's a little tiny shop. But it's a great option for cheaper bbq or chili dogs than anywhere else in town!

    Ok, I get it why the pig is green…read more If you are an OCD eater...... You know, a person that can't stand to have the different food items on their plate touching each other. Each must be perfectly separated. Or, if you must eat your food items from your plate in a certain order. One item at a time and only you can determine the proper order. The BBQ Sunday (Parfait) is NOT FOR YOU. It will short out, explode that OCD brain. The BBQ Sunday is utterly food chaos. I had to have it. In a 20oz drink cup, from bottom to top; BBQ beans, pulled pork, Cajun Slaw, potato salad, topped off with BBQ sauce and a pickle spear. In reverse order. Potato salad, very different, a startling texture. The potatoes are diced into very small cubes. Taste decent. The Cajun Slaw, spicey, unusual, excellent. The pulled pork very good. And finally, the beans, mixed with small chunks of smoked bologna. Good, but by the time I worked my way down to the beans I was stuffed. A rich filling cup of food. My wife had the Smoked Bologna sandwich. She's hooked. It comes with the Cajun Slaw. She liked the slaw as much as I did. The little BBQ shack is tiny. A small independently owned Pig Stand. If you know what that is. Check the video. Set up primarily for to go orders or eat on the picnic table out front. Inside, a bar circles the dining area with a few bar stools. Ambiance.....looks and smells like a BBQ joint inside. The food has a hint of Cajun influence. Friendly service. "The Slaw is the Law!" Try it.

    Photos
    Frank-N-Swine
    Frank-N-Swine - Monday special for $7.91

    Monday special for $7.91

    Frank-N-Swine

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    Smokin' Sisters - bbq - Updated September 2026

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