Burn Co. Barbeque is, without question, one of the best BBQ restaurants I have ever visited!…read more This place has officially become my new favorite BBQ restaurant, & I will absolutely be coming back over & over again. ‼‼ We ordered what felt like nearly the entire menu, & every single meat was exceptional. The ribs were the star of the show, perfectly smoked, incredibly tender, juicy & packed with unbelievable flavor. They literally melted off the bone. The brisket was buttery tender with an incredible smoke ring. The pulled pork was moist & flavorful without needing extra sauce. The smoked chicken was unbelievably juicy, the house made sausages were outstanding, the smoked bologna was surprisingly delicious, & even the smoked ham completely exceeded my expectations. Every single bite showed the amount of care & time that goes into preparing these meats. The baked beans were rich & flavorful, the coleslaw was fresh it didn't feel overwhelmed with seasonings which is very crispy and just delicious vegetables & every side complemented the BBQ perfectly. I honestly kept eating because I simply couldn't stop tasting everything. Every meat had its own unique flavor, & I kept saying, "Just one more bite." What made this experience even more unforgettable was the owner. I have visited countless restaurants over the years, but I have never met a restaurant owner who showed this level of genuine kindness, hospitality, humility & appreciation toward his guests. You can immediately tell this isn't just a business, it's a passion built with love, hard work & pride. The atmosphere is warm, relaxed & authentic. You feel welcomed from the moment you walk through the door, & the rustic smokehouse décor only adds to the experience. If you love real BBQ, this place belongs on your bucket list. Come hungry because the portions are generous, the quality is exceptional & every dollar is worth it. We truly recommend this place 100% I come from a place that's famous for its award winning BBQ & ribs, so my expectations were already very high. But Burn Co. Barbeque completely exceeded them. Every bite raised the bar even higher. Sorry, Nevada... you'll have to settle for 2nd place on my BBQ list.

For a long time, when I've thought of Oklahoma BBQ, I've thought of Burn Co. I remember going to…read morethe downtown location every semester before finals at TU and loving every second of it. Burn Co does an excellent job with their customer service and creating a client-focused experience. While we waited in a long line (everyone wants some of this BBQ), a lady came by with napkins and a tray of their ribs and asked us all if we wanted a rib while we waited. That first taste in line made my appetite spring through the roof because I knew I was getting more. Then at the register I was talking to the lady about everything I wanted to try and their various combos and she worked with me to get me exactly what I wanted. I got the BBQ Tour with no bun, and it came with chopped brisket, two baby back ribs, and a chicken drumstick. Then she added a side of pulled pork and I ordered the Mac and cheese. It was a bunch of food and everything was delicious! Their house BBQ sauce was good too--not too sweet and just the right flavor to complement the meats. It brought me right back to my college days and I enjoyed every bite before waddling out of there fat and happy! 5/5

Stopped for lunch (04/29/26). Our meals were fabulous! Had…read morethe brisket & smoked turkey. The sides (pinto beans, potato salad & grits) were equally as wonderful. Only little drawback is...they should have another choice of BBQ sauce at the table. And it would be nice if they had a beer license! Beer & BBQ..YUM! Still worthy of 5 stars & highly recommend Oakhart BBQ!

We are huge fans of BBQ. We like all sorts, from backwoods smokers to in town KC Q. We have so…read moreexcited to try Oakhart and finally had the chance today. We were there a little after 11 (opening) and were shocked that there was no line and only a handful of patrons. Yes, I know it was early, but other times there were long lines and we couldn't go. I had the pork ribs with grits and potato salad. I felt like the ribs were decently smoked. There was no bark and they were fall apart ... but mushy. The sides were bland and very run of the mill. The potato salad tasted like it was Ben E Keith's with a little bit of homemade thrown into it. Grits were creamy and peppered looking, just absolutely no flavor and not warm. My husband had pulled pork and coleslaw. The coleslaw was 10/10. It had a unique flavor and was crisp. Again, the meat was kinda... smoky. The restaurant was clean and bright and the staff was friendly. The prices were what you expect, not expensive, not cheap.

Stutts BBQ in Tulsa hits you with that rare, disarming warmth where the food is great, sure, but…read morethe real hook is the feeling that you just wandered into someone's family kitchen and they decided to feed you until you stop talking. The chopped brisket carries that perfect Tulsa flavor. It's not trying to be Austin, it's not chasing trends, it's just deeply smoked, tender, and unapologetically saucy in a way that makes you rethink why you ever bothered with sliced brisket at all. The ribs come out with that gentle tug, not the fall apart nonsense, the kind of rib that tells you the pitmaster actually respects the craft. And the hot links bring the heat in that slow, creeping way that makes you nod to yourself like, yeah, this is the right kind of trouble. But the buttermilk pie is the closer. The secret handshake. The thing that makes you sit back in your chair and realize you're not in a restaurant, you're in a home that just happens to have a smoker out back. It's creamy, tangy, sweet, and somehow nostalgic even if you've never had it before. It's the dish that makes you text someone immediately. Stutts isn't polished. It isn't corporate. It's lived in. It's warm. It's the kind of place where the food tastes like someone actually cares about you. And that's the whole point.

True Tulsa BBQ from a legend and staple in the community! Stutts definitely lived up to its name…read more I got the 2-meat platter -- pork ribs and chopped brisket -- with potato salad and baked beans. The pork ribs were incredibly tender and flavorful, pairing perfectly with the spicy sauce. The chopped brisket was that classic, smoky goodness and absolutely hit the spot. The "tater" salad was solid and exactly what you'd expect, but the baked beans were the real star -- jammy, rich, and delicious. The service was exceptional, and I truly came in as a stranger and left as a friend. The restaurant was clean, comfortable, and well kept.

This might be the first time I've been to this location. I wanted a lighter lunch so I went with…read morethe sweet potato with chopped brisket. (I ordered it without the brown sugar.) The potato was large and perfectly cooked with a good amount of brisket and a dollop of sour cream. I did have to douse it all with a lot of BBQ sauce. Might have needed a bit more seasoning. Servers were very helpful. They were doing a pretty brisk lunch business (despite the street issues out front).

Parking is limited, road construction a mess. Placed order online and went to pick up. No slaw even…read morethough was included on order ticket, no BBQ sauce which he is odd since it's a BBQ place. Good food but check your order before you leave

Food was delicious. We had the lean brisket and the portions were huge. The service was wonderful…read more Very friendly.

We really wanted this place to have fantastic food. It is an individually owned barbecue place and…read morewe love patronizing those type of businesses. The staff is super friendly and inviting. However, it takes more than that to make a good spread of barbecue and this place just doesn't compare to good Oklahoma barbecue. We ordered a loaded, baked potato with beef., short ribs, baked beans .. The price is very reasonable and fair. The food did not taste like there was any smoke pit involved. The meat was dry, baked beans were runny flavors just weren't there. It is a cute little place with an eclectic decor. I want to say again the staff was wonderful, but I wasn't there to hang out with staff. I was there to get great barbecue. Ugg

Customer service lacking. Food ok, Christian atmosphere gone…read more I think they sold it. Secret ingredient is missing.

We tried again to eat at Rubicon after we haven't been back for several years. I didn't want to…read moredrive to the Original, so we opted to eat during regular business hours. It was closed. When we called someone answered and said they aren't taking any orders today and hung up. I am guessing not much changed between them being out of things and not being open when there hours say they are open. I would definitely go to the restaurant on 36th St N and Harvard.

The name of this BBQ joint has me confused. It is spelled "Above P@R." Check the signs. The…read morerestaurant's theme is a play on golf. No barn tin, farm implements, road signs, not even a picture of a cow inside the restaurant. A golf themed, side of the road, rural country BBQ restaurant sure seems odd to me. And instead of PAR, it is P@R? And then, Above P@R? Wouldn't you want to be below par. Isn't that how golf works? The goal is to come in under par? That means you are good, right? I'm sure that there were hours of thought that went into the name, and it all makes sense to someone. Just never mind, lets focus on the food. It is a clean, simple little cinder block building on the south side of highway 64, west of Tahlequah. Nothing fancy. The menu covers the BBQ essentials: ribs, brisket, sausage, pulled pork and an Oklahoma favorite bologna. The usual sides, mandatory fried okra, etc. etc. and a surprise, normally only appearing during your family holiday get togethers, Deviled Eggs! Yep, Deviled Eggs! My wife opted for the Brisket Sandwich with fried okra and potato salad. Brisket here is excellent. Tender, lean with a thick smokey bark. I had the jalapeno sausage, baked beans and the potato salad. Great tasting, smokey sausage. The potato salad here is exceptional. Not the typical mustard potato salad, like you pick up at Walmart in the deli section. I'd guess that Above P@R's potato salad is derived from a secret family recipe. It is tasty. The bake beans tasted like they spent some time in the smoker with the brisket. A nice touch of smoke. The helpings of the sides are generous. Check the pictures. We couldn't finish them all. A selection of BBQ sauce is on the table. The hot is perfect!!! Great friendly service from a feisty young lady working today. My receipt said it was Christina. Most BBQ joints are "par" for the course. "Above P@R BBQ" is very good! So, in golf terms, being better, it is below par. That made sense, right? EAT HERE! The food is fantastic. Be sure to try the golf ball challenge. You might win your meal!

Great food and wonderful service! Portions were more than enough and prices were very reasonable…read more They took great care of us and made us feel so welcome.

Went to a large birthday party here. They had reserved the back room. I swear there were at least…read more60 people at the event. Staff seemed to be great and catered to the family and the birthday boy. They accomodated the group great. The sandwiches were amazing and large. I had the fried okra and loved it. Also appreciated the array of sauces. Others that frequent here often love the baked beans. I also tried some of the potato wedgs and would recommend those too. Kind of an institution in this area. Pretty consistent.

Amazing BBQ in the state would come back anytime of the year or day the service is amazing as wellread more