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    Kosoo

    4.3 (177 reviews)
    Open 11:30 am - 5:00 AM (Next day)
    Updated 3 months ago

    Order Kosoo Takeout or Delivery

    Kosoo Photos

    Business Info

    KOSOO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kosoo

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    Reviews With Photos

    Sarah H.

    A hidden chimac place centrally located on Robson St. The fried chicken was done perfectly and I love their rice cakes and side dishes!

    Olive W.

    Came here on a Wednesday evening around 7 and the place was already full. There is a QR code to join the waitlist. I was craving bibimbap, but they didn't have it on the menu, so we ordered the egg fried rice instead. They do have fried chicken bap though, which looked tempting. Their seolleongtang was already well seasoned for my taste, so I didn't need to add any salt or pepper. The portions of both the rice and soup were quite generous, and the flavors were really good. We also ordered a small padak since an entire page of their menu is dedicated to fried chicken. The chicken pieces were big, juicy, and very satisfying. There are few other specialty dishes like bossam that I would like to try as well but I will save that for next time

    Spicy Garlic Boneless
    Alyssa G.

    holy moly. honestly was not expecting Kosoo to be as GREAT as it was. the staff was super friendly, environment very welcoming, an the food fresh and delicious. the dirty fries caught us completely by surprise as they were delicious. also worth mentioning that the coke zero being so delicious with significantly less ingredients as an American was a great first start of our trip lol. definitely give this place a try!

    Cynthia S.

    The honey butter chicken was soooo good!! I loved the different textures in the dish like the crunchy chips, chewy rice cakes and crispy chicken! Highly recommend!

    Galbijjim
    Marco L.

    Nice spot for korean food, service was prompt and friendly with a relaxed atmosphere. Menu pricings are decent and the portion size is good as well! Only tried the Galbijjin this time around, it was spot on flavour wise. More than enough to feet two people and came with plenty of sides!

    Yangnyeom Boneless
    Allen W.

    Service was fast and friendly. The side dishes were yummy and they are attentive if you want refills. We ordered the yangnyeom boneless (half size) and the sauce was too sweet for my liking, but the rice cakes were soooo good. Just the right chewy texture on the inside and crispy on the outside. We also got the spicy jokbal and it was indeed spicy but so delicious. The meat was tender and the veggies in the dish add the right amount of crunch to pair with that. Two dishes were more than enough for two people.

    Mushroom Bulgogi
    Diana F.

    We went upstairs and sat near the window so we had a view of Robson. The dumplings and mushroom bulgogi we ordered were fine. Banchan were 3 dishes, which was quite odd as I normally get at least 5 dishes at other restaurants & other people seemed to be given many more as well, from the pictures they've posted. Loud atmosphere as music played while customers chatted.

    Galbi Tang soup
    Rey K.

    Last night in Canada and decided to go to a Korean restaurant. We looked at reviews and came in. The service here is okay. We orders and they just dropped off the food and never came back. Wish the service was better, like say, how is everything or is there anything else. The chicken was decent. My Wang galbi tang soup was good. Wish there was more noodles. Othet than that, I would go back to this place. The music was awesome, love the k pop music and they do play other music. I would recommend this place.

    Max T.

    My girlfriend was craving Korean food while we were in Vancouver, and since this spot was just a short walk from our hotel, we decided to check it out. As soon as you head up the stairs, you are greeted by friendly staff and a clean, cozy dining space. The menu is straightforward with plenty of great options. For appetizers, we ordered the Mandu, which are Korean style dumpling filled with pork and mixed vegetables, which were delicious. For entrees, I went with the Soy Garlic Chibap, which is boneless fried chicken tossed in soy garlic sauce over rice. My girlfriend ordered the Kimchijjigae, a spicy kimchi stew with pork served with rice. The portions were generous, everything tasted fresh and comforting, and the prices were surprisingly affordable for how much food we got. We left full and happy. Highly recommend stopping by if you're in the area!

    Beef hotpot
    Feifei R.

    The beef hotpot has very delicious broth, very beefy. I love that it has various veggies and mushroom. We are a table of three, so the seafood pancake and the hotpot is the perfect quality. The seafood pancake felt very thick with flours, I had much better seafood pancakes at other places. Overall, good food and especially with hotpot style, it's fun to share on a cloudy day.

    Rose W.

    Satisfy your Korean fried chicken cravings here. Their downtown Robson street location is where you can pick from 9+ different flavours of chicken that can be boneless, bone in or oven baked. You get either get them full size or half size. We tried the following: - Supreme Full Size Boneless Chicken $37 ( cream sauce with yangneyeom) - Mayack Full Size Boneless Chicken $37 (seasoned cheese powder w/ yogurt sauce) - Bullak Geongol Hotpot $57 (marinated beef, octopus, potato, cabbage, glass noodle & more) - Spicy Chicken Feet $25 The portions for the full size chicken is huge! The chicken was crispy and flavourful. They came with potatoes and rice cakes. It was more than enough for three people. The hot pot was loaded & very comforting. The chicken was quite spicy but tasty! It does get a bit pricey so come with a group to share!

    Naw

    Service was great!!! The spicy garlic chicken was 20% off plus free fries it was spicy loved it hehe. Honey butter chicken was sweet! The soybean soup was delicioussss Loved the bean sprouts banchan they asked if we needed a refill for the radish as well Spent around 60$ for a lot of food super cheap for Robson street nice place to drink as well it wasn't very loud

    Jokbal. Spicy and nonspicy.
    Johnny Y.

    Got the spicy Jokbal. Delicious and spicy. Came out super hot temperature. Platter is definitely for 2-3 people but ate it and then ate the leftovers the next day. Was there late at night on a weekday. Service was friendly and attentive. Upstairs through narrow stairway. I could see the place getting lively on the weekend as the food is often considered drinking food but it was pretty calm and quiet when I was there.

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    Stopped by for a bite while shopping on Robson. Great food, great service, great ambience!

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    Jackalope's Neighbourhood Dive

    Jackalope's Neighbourhood Dive

    4.3
    (128 reviews)
    4.9 km
    $$

    After not coming here for over a decade, looks like they revamped the place and totally went for…read morethe goth feel. Pretty neat. Parking is available on the side streets. The place is really dim and they play a lot of heavy metal music. Staff are friendly. Buddy and I had the Slaughter house platter which serves 2 people. Ribs, slices of brisket, pulled pork, and some salt & pepper wings. Comes with carrots and onions and turnip(?) and potato wedges. Decent amount of food. Definitely left satisfied. I'd come back for more BBQ goodness. Food is solid. Recommended.

    Closet metalhead that dragged his family across town to this spot. Left feeling a little…read moreunderwhelmed. Despite being on DDD, my food expectations were fairly low. Overall, the food ended up being above average (roast beef and a burger). The atmosphere was predictably dark. Less metal than I anticipated if I'm being honest. The music was on pretty low, but it was probably for the best as it was 80's NWOBHM (I think) but I could have been wrong. It was hard to hear. Wait staff was super nice. We looked like outsiders but they never treated us as such. Like I always say, metalheads are the best. Beer choices were fine but mine was fairly warm (similar to what you find in England) and kinda flat like it was the last pint or two from the keg. Overall, cool spot and I'm glad I tried it. Just not as cool (and metal) as I hoped it to be.

    Photos
    Kitchen area~
    Kitchen area~
    Slaughter house platter~
    Slaughter house platter~
    Front of restaurant~

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    Front of restaurant~

    Kosoo - korean - Updated August 2026

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