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    Kosher Bagel Hole

    3.4 (14 reviews)
    Closed 6:30 am - 1:30 pm

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    Tuna melt
    Shifra S.

    Kosher Bagel Hole is simply the best bagel store in the Midwood / Flatbush area. Their breakfast specials are really good and the best part is that they are not cheap. They have always given me a very good amount of food whether I order from the specials menu or not. The food is always fresh, the workers are fast and always remember what I order. Not that I expect any store I walk into to remember anything about me but It really is a plus since I actually do eat by them every day I go to work. This shows that the workers do make an effort to remember people's orders and which customer doesn't like that? The store has many more things besides bagels such as salads, wraps, blintzes etc and of course they do not let you down on the coffee. They have different options to choose from like French vanilla, hazelnut, decaf and also dairy and non dairy creamers.

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    5 years ago

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    4 years ago

    The best in Brooklyn! Amazing service just one of a kind service you never see anymore. Wonderful atmosphere and incredible bagels.

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    Cafe Madeline

    Cafe Madeline

    4.1
    (700 reviews)
    1.3 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Ayat - Ditmas Park

    Ayat - Ditmas Park

    4.0
    (80 reviews)
    1.3 mi

    One of the few five-star restaurants on the strip. Swung by on a weeknight and was seated…read moreimmediately. Would recommend not sitting directly in the aisle in front of the door if it can be helped as it's a major traffic area. We started with bread and za'atar, ended up getting the shawarma pizza and wings. So much food that we had to take the majority of the pizza home. Everything was so flavorful, cannot wait to come back.

    I was excited to try this place after seeing photos. My expectations were high, but the overall…read moreexperience was okay. Arrived early for dinner and stood at the door for a while with no acknowledgment. There were only a few customers so not very busy. I eventually walked to the back and asked a server if I'm supposed to seat myself. I was finally seated and then another wait. Almost felt ignored... A server finally came by to ask my order but since it was my first time I asked for suggestions. I settled on the vegan platter ($24) so I could try a variety of items. I also got the Labne and Shay Ma Na Na ($8) (mint tea).. They also provide a complimentary pita, olives, and zaatar. The platter is large enough to share between two. The dawali (grape leaves) lacked flavor, thin in size, and not much rice inside. Typically they have a nice tang to them and have more rice filling. There is a salad of just greens and large onion rings. I'd suggest using the olive oil as dressing. Falafel and dip was basic. The labne felt like something was missing, maybe needed more salt/zaatar or lemon. The tea was decent but the traditional pot it comes in leaks. I mentioned this and was told yea it does. I was given paper napkins. The traditional pot looks cool, but leaves wet drops of tea every time you try to pour in a cup. I'd suggest something else to avoid a wet table. My table was also wobbling. While the server tried to add paper to even it out, it still wobbled. Ended up moving to another table. There is a restroom downstairs. No elevator. Overall, loved the artwork and look of the place, but the food and service could be better. Perhaps I'll return to try the desserts someday.

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    Interior
    Interior
    Labneh
    Labneh
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    Batata

    Batata

    4.2
    (237 reviews)
    1.9 mi
    $$

    I finally made it here for lunch and wow I was impressed!…read more They have a Mediterranean influenced menu and we ordered a few items which we loved. I ordered the chicken schwarma plate and falafel salad which were excellent - the fries were terrific and the overall atmosphere was to die for - it's a nice cozy space and the service was excellent The owner cares deeply about serving quality food at a reasonable price - they make challah bread over the weekends which sells out fast Definitely try this place you won't be disappointed

    I was craving falafel and this is one of the few places that popped up in the neighborhood…read more I ordered a falafel sandwich and it was fresh and flavorful. I would definitely order again. Israeli style with pickles, which I love. The chickpea soup was a standout. So flavorful and nourishing; definitely a nod to the sopa de garbanzos that I grew up with. The generous portion of labane is rich and complimented by herbs and an excellent olive oil. But it only comes with one pita! Personally, I'd prefer a smaller portion with more bread. Ok, first, let's be accurate about a few things. Etymologically, "batata" comes from the Spanish for "potato." This is a nod to "Sephardic" Jews, from the Hebrew word for the Iberian Peninsula (by definition, Spain and Portugal; after "expulsion," this came to include a diaspora more broadly northern African. In order words, western and southern European, not Eastern like Ashkenazi Jews.)

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    Batata
    Chicken Shawarma Sandwich
    Chicken Shawarma Sandwich
    Batata

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    Atelier December

    Atelier December

    4.5
    (28 reviews)
    1.3 mi

    Stopped by for brunch and was not disappointed. We had the…read moretuna melt, the avocado and egg bagel (added bacon) and the cinnamon salted caramel latte. Everything was excellent! The eggs were cooked to perfection, the tuna was fresh and generous, and the coffee was so good I got another one to take with us on our walk through the park. Service was also great for a counter style restaurant. The place was small but had tables in the back and a clean restroom. Really great experience. I'd come back for the coffee alone, but I'm excited to try their curry bowls. Next time.

    If you're familiar with the businesses along Cortelyou, you know that one guy owns a number of…read morethem, that they all have a similar vibe, and that he iterates on the vibe of any given location a number of times. Usually the vibe is this: bright, airy, cafe featuring breakfast plates, many of them vaguely Mediterranean, with continuous additions made to the menu announced via large sign print outs taped up all over the walls and windows of the space. While he's tested out a burger spot, an ice cream concept, his most successful business has to be Cafe Madeline, directly next door to this here Atelier December. With Atelier December, and with Victorian Cafe over on Coney Island Ave and Cortelyou, he's pretty much replicated this formula with much success, as it was packed on the Monday afternoon I visited. Unique to this menu are the pancakes, which come in the flavors pistachio, hazelnut praline, lemon zest, and coconut. I opted for the coconut and it was the best thing on my table. The turmeric fried eggs plate I got sounded promising but was decidedly mediocre and way way oversalted. The cardamom latte was delicious. So some hits and one miss, but overall a solid cafe to get some work done, catch up with a friend, or to take yourself on a solo brunch date to.

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    Interior
    Interior
    Chocolate chip cookie
    Chocolate chip cookie
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    Kosher Bagel Hole - breakfast_brunch - Updated July 2026

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