We recently contracted Taste by Tina for a home dinner party for twelve people. From the first…read moreconversation with Chef Tina were impressed with the professionalism, friendliness and completeness of Tina and her team. They arrived on time and set up a beautiful table with flowers, candles and decorations. The appetizers they served were delicious and the dinner was sumptuous with a grand presentation. Their service, food and friendliness were wonderful and Chef Tina's prices were more than reasonable. And afterwards, the clean up was complete and thorough. We highly recommend Chef Tina for your next event - you won't be disappointed!

Absolutely amazing service and food! With only a weeks notice, Chef Tina did an outstanding job…read moreputting together a brunch for my daughters bridal suite on her wedding day. Very accommodating when looking for Gluten Free options!

My "go-to" caterer for parties big and small! Antonio has great ideas and is flexible with…read morearrangements. Great to work with them and food is deliciously fresh. Highly recommend!!

From the owner: CP Caterings in Hillsborough, New Jersey provides food & party catering services to Hillsborough,…read moreMontgomery, Skillman, Raritan, Manville and surrounding cities. Our specialty is Italian and Mediterranean Recipes, which are made to order using only the finest and freshest ingredients. We promise and deliver impeccable food selections and quality service that will make your special occasion unforgettable for one and all.

The manager is Crazy, I went there to pick up a DoorDash order. He told me I don't work for…read moreDoorDash get out of my Store. I didn't move quickly enough and he walked towards me in a threatening manner. Stay away from EU's Catering

EU has good seafood dishes and sides. I find my only issue is I feel they are overpriced on simple…read moreitems like whiting, shrimps and wings. I've had a couple catering orders from them as well. The food is well made and tastes good. The service is good and they are friendly. I recommend but know it's not cheap.

Big Pink's is a NJ rarity: absolutely legit BBQ. Come for the burnt ends alone. Dang!read more

How have I not eaten here in all this time that I've worked in Bridgewater and lived in…read moreSomerville?!? This is THE ultimate craving spot! Big Pink's brisket is the best around! I've also had the pork belly, ribs, and tri tip which are also good, but the brisket is the best - hands down! The pork belly and ribs are delicious and smoky. The tri tip is super flavorful, but half of my tri tip pieces were hard to chew and the other pieces were super tender so I'd say it's the luck of the draw depending on which cut of it you get. I also love their mac + cheese and beans + brisket as sides. Since Big Pink's is a food truck, there's limited seating (only 1 picnic table) but we live so close by that we've just taken it to go and eaten it at home! The employees are super nice. After you order, they let you sit in the car to wait and bring it right to you :) This is definitely a new go-to spot for my husband and me!!

Foodwerx did an amazing job on my 50th birthday celebration. From the communication from Nick and…read moreJen to the set up the day of to the taste of the food it was all amazing! The food choices were unique and delicious. They arrived 2 hours before the start of the event to prep everything. I had a server, chef and bartender for my 60 guest party at my home. Some of our favorites were the flank steak Marsala, the Parmesan crusted chicken, the funky green salad and the decadent dessert display. I was so happy I choose them for my 50th birthday. I highly recommend them for any event they are hosting!

I had a great experience with Nick and his team at Foodwerx. Good food and great communication to…read moreset up my small party with heavy appetizers. Highly recommend .

This was my first time at this restaurant, but I will definitely be back. The food was all…read moredelicious, the service was great and the entire staff was extremely friendly. When we drove up, I had the feeling that this would be a great experience: a former fast food place (maybe a Carvel?) transformed into an authentic Peruvian restaurant: tiny, with bare bones decor, because it's all about the food. Five enthusiastic stars!

Food is not great at all. There's better Peruvian food in the area. On top of the bad food, they…read moreautomatically charge you 20% tip on your bill. Stay away. They'll literally serve you food that barely qualifies as Peruvian, but with a smile, while they charge you 20% tip. If you're feeling adventurous, then go ahead and try them, but I'm sure you won't go back.

Attended an event here last night and the facility is beautiful and super clean, which I…read moreappreciated. However, the food was subpar. The penne was watery and flavorless, and the steak was well seasoned, but more chewy than gum (I had to cut it into micro sized pieces to even be able to eat). The dinner rolls were pretty good and the pita and hummus and pepper jack cheese served during cocktail hour were legit, so that's what I survived on. I have to give them credit that their displays were gorgeous, especially the one for dessert.

Amazing beautiful venue for my sisters wedding. The maitre D and rest of the staff was over the…read moretop. Amazing service at this gorgeous venue

hello everyone i would like to give a thanks to the staff and their hardworking achievements and…read moreput their time and effort the meatballs spot on len the staff really poured their effort into the pasta and other dishes u guys are a little loud but no one is perfect really wish ya guys sold dessert a fan

Amazing, wish he had a restaurant. 150 people all loved it. All homemade and verry reasonable for…read morethe amount of food. Was enough for 200 people.

I found a new lunch food truck and it DID NOT DISAPPOINT! I chose their fried salmon sandwich with…read morefries. The have a couple different options for sauces to add on the sandwich - I chose the sweet Thai chili sauce. It was SO tasty! The salmon was lightly fried and very flavorful. I didnt even need the sauce, really. They have a food truck and offering catering services as well. You will enjoy their food, I promise you.

polite on time delicious easy handling of a loved one's repast. had to come back & order again for…read morethe memorial fir friends at a senior home.

Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.