I love this place, i come in once a week & get the make your own salad bowl.. always fresh…read moreingredients & I like the dinner roll that comes with the salad bowl too.. service is always friendly

Are you serious about your prices??? You don't even have the nerve to put them on your menus. I…read morewill NEVER patronize you! Update: Tiana: I never questioned the quality of your menus. What I have issue with is your lack of posted prices on your menu. I had to dig on the Net to find your menu prices. I shouldn't have to search for prices. I don't accept your excuse, it's not a valid reason for not being transparent with your pricing. Ninety-nine percent of restaurants publish prices on their menus or websites and their costs go up as well. But do they change their menus every time food prices fluctuate? NO! Since youre a franchise, perhaps your Corporate Office should examine their rationale for not showing prices on their menus. How would you like it if you walked into ABC Restaurant, ordered a chicken Caesar salad and got slapped with a $60 bill because the price was not listed? I'm sure you would have issue. In conclusion, your food looks appetizing, the prices are market priced; the only thing that prevents me from patronizing your restaurant is the lack of transparency on your menu. To me, that's a deal breaker.

Great salads and sandwiches. Quick service . Nice staff. Has seating also. Enjoyed my chicken…read morewrap. .

I heard great things about the Salad house and I decided to give it a try. As I walked inside I was…read moresurprised the ingredients were not displayed and instead there was a small counter space with the register. The menu was way too high for me to read so I decided to go with the computer. I tried the open sesame salad and the crispy wontons. My total was $25 for these two things. Once I got home I was a little shocked that the dressing was not mixed in the salad. I was picturing the places where they take all the ingredients and they mix them in the aluminum bowl. The salad itself wasn't bad but it wasn't anything special either. I felt it needed some extra freshness, maybe a little cilantro or some pieces of mandarin. The wontons had a good taste but they felt burnt and oily for my taste. Overall it wasn't exactly what I imagined but it was a bit better than a Panera salad.

Clean, amazing service and even better food. Highly recommend! Got the chicken and waffles. YUM!read more

What a great find! The diner itself is cozy, charming, and super cute, with a welcoming atmosphere…read morethat makes you want to stay awhile. We ordered the hamburger with bacon, calamari basket, and brioche French toast, and every single dish was exceptionally good. The burger was flavorful and cooked perfectly, the calamari was crispy and delicious, and the brioche French toast was absolutely amazing. The service was friendly, attentive, and made the entire experience even better. It's clear they take pride in both their food and hospitality. We'll definitely be back and highly recommend Chris & Angie's Dinette to anyone looking for a delicious meal in a warm, inviting setting!

Very nice cafe, staff very friendly . Food tasted really good. S'mores latte and Dubai chocolate…read morelatte tasted great and would recommend. Breakfast portion was very generous I was satisfied and full by the time I was finished.

The Food is very flavorful the service is great the ambiance is very pleasant and the staff is…read morefriendly and very knowledgeable they do a great job of explaining the menu.

Tried this place for lunch, and it did not disappoint. I chose to pick up my food and thus did not…read moreinteract with staff.The place was clean, and the pickup area was clearly labeled. Eco friendly but sturdy packaging. Now to the food. I tried the cilantro lime chicken warm bowl. Between the kale, basmati rice, chicken, and harissa chips, it was the perfect combination of flavors and was filling without leaving me stuffed. The cilantro lime vinaigrette was just tart enough and complemented the bowl well. I look forward to trying more of their bowls!

8/18/26: 3rd Visit. Ordered the Hot Honey Harvest Salad again. Unfortunately, the food made me ill…read morethis time. I won't be returning.

We are from Oregon and found this place looking for a NY style pizza. We came to the right place…read more Best pizza we have ever had and that says a lot. We highly recommend it.

Since I moved back to Jersey I've been on the lookout for a great brick oven Neapolitan style pizza…read morerestaurant and I am happy to say I think I found it at Emilio's! I decided to dine in (but at the last minute had to change it to go) and ordered my go to brick oven pie .... Margarita with Arugula (arugula goes on top after the pie is done) . The best pie I've ever had was at a place in Northern VA and I must say Emilio's pie gave them a run for their money! The chew and char of the dough, with the perfectly balanced sauce and fresh mozzarella topped with arugula leaves ... truly perfection in a pie! The only reason this isn't 5 stars is because I didn't get the full dine in experience as I hoped due to a little delay due to the kitchen being super busy, but I will be back :)

I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

My partner and I were looking for a local spot for lunch and came across Pita Bowl, which had great…read morereviews and it did not disappoint! We both ordered the chicken gyro bowls along with the spinach basil balls. The portions were incredibly generous. So much so that we each took half of our meal home and enjoyed it again for dinner. Everything tasted fresh and flavorful. I had never tried spinach basil balls before. They reminded me of a croquette, crisp on the outside and full of flavor inside. You order at the counter and pick up your food at the counter. The space itself is beautifully decorated, with a warm ambiance that feels inspired by Greek culture. We'll definitely be back!

I was visiting my cousin in Nutley last night from the Lehigh Valley…read more I have celiac disease, so we specifically chose this restaurant due to the variety of Clearly marked gluten-free food. I did not feel the need to call and question the processes as I feel if a restaurant has the audacity to label something allergy free, it's trustworthy. An hour after eating this I became violently ill. It was an hour and a half ride home for me, vomiting in my car and going to the bathroom on the side of Route 78 and 37° weather. This is unacceptable and I am absolutely furious. Laid up in my bed and wasting days of my life being ill now Please don't make the same mistake I did and trust this menu

Absolutely loved this place! The sushi was incredibly delicious, and you can tell everything was…read moremade fresh and with care. Great customer service, we called ahead with a request for custom rolls made with cooked salmon, and they were more than accommodating. The service was fast, the portions were generous, and every roll tasted amazing. We've officially found our new go-to sushi spot and will definitely be back!

MY FAVORITE PLACE I AM NOT KIDDING! The poke bowls are out of this world!! I find myself craving…read moretime place over and over again. Very nice people working there :-)

Consistently great. I have been coming to Vilardo's since they opened their doors, and from day one…read morethey have hit the mark. You'd be hard pressed to find a higher quality deli and that's saying a lot given the concentration of reliable Italian delis in the area. With that being said, the best kept secret is their catering. Without fail, guests rave about the food and always ask where it came from. And these are guests that know their food! Their shrimp scampi in particular was a massive hit. It's our go-to for catering any gathering and for good reason. Keep up the tremendous work!

Stopped into Vilardo's Deli for lunch and ordered the Chicken Cutlet #4. What a sandwich. Crispy…read morechicken cutlet topped with fresh mozzarella, arugula, roasted red peppers, and a balsamic glaze which brought everything together just perfectly. The bread was fresh and had just the right crunch. Service was quick and efficient, parking was easy, and the location is super convenient. Sometimes the simplest lunches end up being the best. This was one of them. I'll definitely be back for another.