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KoKyu

4.5 (271 reviews)
Open • 11:00 am - 10:00 pm

KoKyu Photos

Business Info

KOKYU ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - KoKyu

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Reviews With Photos

Vietnamese chicken rice bowl
Meghan M.

A casual Asian fusion eatery located in Southpoint. This place has a lot of options for food and drink; I opted for the crispy chicken Vietnamese inspired rice bowl and I liked it, but found the portions to be fairly small for the cost. I ended up adding my friend's radish and carrot pickles from her banh mi to elevate my dish. Service is pretty hands off; you order on your phone from a QR code and the staff will come by with water and your food when it's ready.

Interior
Nash I.

KoKyu is a new favorite for me! The restaurant interior was full when we arrived on a Saturday night and we had to wait ~10 minutes to be seated, but they had plenty of seating outside on the patio. The interior is very ecclectic and unique, which I feel is authentic to the feel of the restaurant. The food, however, is worth the wait. There are plenty of filling and flavorful vegan options: We ordered the Ko Faux Bahn and the Tofu and Crispy Rice Lettuce Wrap. Both dishes were delicious but I loved the crispy rice on the lettuce wraps a little extra. I felt the perfect amount of full from splitting both dishes. I will definitely be returning soon to enjoy some of the other dishes!

Baht Mi and Karikari Brussel Sprouts
Shreya G.

Such unique menu items, I'll always recommend this place! Baht Mi was very good, and so were the Karikari Brussel Sprouts. I just wish there was more crunchy rice and way less ounces of oil.

Pork belly taco and steak taco
Audrey L.

The food here was awesome. Portion sizes left us all full and happy. LOVE the fusion of it all. Honestly can't go wrong with anything on the menu it seems! There's indoor and outdoor seating, you scan a QR code and order that way and then they'll bring it out to you. It's nice to go with a group bc you can split the order payment super easily. They also come and bring water over. Trendy kinda place, just super unique

Devi B.

Found this gem and have already been back a few times. The sandwiches are incredible n the crispy shrimp tacos are amazing.Great indoor and outdoor seating. Highly recommend visiting dis place

Matthew H.

Okay, so Yelp states this restaurant is dog friendly. That isn't the case. The restaurant and patio do not allow any dogs, so they send you about 2 football fields away to a pine area and picnic table. They will bring your drinks and food to you, but on our occasion, we had to go pick up our food. The food is great, but don't come here expecting it to be dog friendly. I'll update the restaurant to dogs not allowed as technically, they aren't. Great food though.

Nancy O.

first of all, I love the atmosphere, the outside patio seating area is very large and inviting! The flavors of the food are superb, and everyone is so wonderful and nice here! definitely a hidden gem! Took a star away as The kids option was a bit goofy....mostly fries and two small pieces of fish served in a brown paper bag.... sadly my daughter was still hungry and I ended up having to buy an extra kids meal option doubling the cost to the same as an adult option. Somewhat minor, but when paying $20 for a burger, a side of fries would have been nice Family of 4 all in for $106

Pork bowl
Allison W.

Super cute patio! We ended up having to move inside because of rain, but the patio was nice and big and a really cute spot. All of the staff were incredibly kind. They greeted us right away and checked on us often. The burnt end pork nachos were amazing. The meat was so tender. The large was enough for two people. The queso has a little bit of a kick to it.

Fries
John B.

This was an unusual place, with a very casual vibe, no table service and ordering by phone, but some interesting food and a ton of beverage options. I eschewed the beverages but greatly enjoyed the option to get some peanut-crusted tofu with fresh vegetables for my lettuce wraps. Ordering fries turned out not to be the greatest decision; the oil seemed to have a bit of an off taste and the seaweed-heavy coating didn't work for me. Overall, they had some interesting vegetarian options in a vaguely Korean fusion vein. The person a table over was having a long dialogue about gluten-free options so I assume this place is used to special dietary needs.

Loaded Nachos
Rich M.

Came here wanting to enjoy some outdoor seating. This place has a really nice outdoor patio nestled against the woods, with nice ambient lighting it really sets the mood for a relaxing time. The ordering is virtually all done thru their online ordering process. The food itself was outstanding. The bowls are a decent size and you leave feeling full. If you can take 'heat' their house sauce will take your dish up a notch, but mind you the sauce is hot. This place is a keeper, we'll be back.

Beer battered steak fries
Athavi J.

I feel that fusion food is hard to get right, but Kokyu does it justice. You do have to be a bit careful with what you order, because not all the dishes deliver to the same degree. We ordered the Brussels sprouts, which were a tad sweet, but still glorious. The beer-battered fries were a total winner. The pork belly tacos were pretty average. They used to be only a takeout place, but now they've expanded with indoor and patio seating. I absolutely adore their range of drinks -- non-alcoholic, and alcoholic -- with some interesting local and international choices. Service is fast, and they come around multiple times to check in on you. The vibe is low-key and casual.

Violet E.

KoKyu is a cute Asian fusion restaurant hidden behind Southpoint Mall. I enjoyed their bulgogi banh mi and pork bowl last week. For the banh mi: I thought the beef was excellent and the toppings fresh. I especially enjoyed the large amount of cilantro and the side of daikon. The flavors were well balanced and the bread crispy. For the pork bowl: I thought that although each ingredient tasted fresh, they didn't pair well together. For example, the rice and spinach were hot and flavorful but the pickled bean sprouts and kimchi were cold and sour. The contrasts between each ingredient were stark. I thought that the pork was well marinated as well but the flavors as a whole could have meshed better together. Overall, I liked the location, ambiance, and service. I'll probably be back for another fusion banh mi.

Hot honey chicken sandwich

Casual setting, order from QR code on table. Wide range of food selection from bowls to sandwiches and good kids options including Mac and cheese. Loved the hot honey chicken sandwich, perfect size, not too spicy.

Baht mi, fries

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4 years ago

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2 years ago

Everything is too damn good, perfect service and a great owner. The food is always on point and the environment is great.

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4 years ago

Awesome food and Covid conscious! Absolutely a gem of a restaurant in the midst of a lot of chains.

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Excellent food and good beer selection. Everything was very fresh and extremely flavorful. Huge portions

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Page 5 of 7

Ask the Community - KoKyu

Any chance KoKyu & KoKyu Na'Mean will fuse their two UberEats menus anytime soon now that you've been one restaurant for awhile now?

Consider them fused!

Is there a menu online yet?

Not yet, but you can see the photos of the menu here.

Don’t See Your Question? Ask Away!

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The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

The Original Q Shack

4.1(838 reviews)
4.4 mi
•$$

I was in Durham for a convention and wanted to find a good local place for barbecue. The reviews…read morefor The Original Q looked great, so I decided to stop in for lunch. I absolutely made the right choice. Parking was a little tricky when I arrived because there was an ambulance in the lot, but there were still plenty of nearby options, so it really wasn't a problem. When you walk inside, you're greeted by a line, but don't let that scare you off because it moved surprisingly fast. The staff was friendly from the start, and I really liked being able to watch the food being prepared as I moved down the line. The atmosphere was exactly what I want from a barbecue restaurant. Everything was clean, the staff was welcoming, and the inside had that classic local barbecue-joint feel. I even ended up sitting underneath the moose head, which only added to the experience. I ordered the pork barbecue plate with a baked potato and a Sun Drop. And if you're eating barbecue in North Carolina, you pretty much have to get a Sun Drop with it. The barbecue was excellent. It was tender, flavorful, and cooked perfectly. They had several sauce choices, and the one I tried paired really well with the pork. Normally, I like to take some of my barbecue and stuff it inside my baked potato, but the pork was so good that I didn't even want to slow myself down. I demolished the hush puppies first and then showed absolutely no mercy to the barbecue. The baked potato was also excellent--fresh, soft, moist, and loaded with all of my favorite toppings. This was one of those places where everything just came together: great food, friendly service, a fun atmosphere, and exactly the kind of barbecue experience I was hoping for. I honestly wish I lived closer because I could see myself eating here all the time. One thing is for sure: anytime I'm back in Durham, The Original Q will be on my list.

While visiting Durham, we stopped in for dinner!! So happy we did. I decided to try their Brisket…read moreplatter for just around $25. A VERY nice portion of brisket, onions, pickles and 2 sides (fries & side salad). The vibe is fun, a local BBQ place definitely everyone should give a try if you want some yummy BBQ while in NC! The staff is so friendly and "visitor" friendly, they were patient and answered my questions without hesitance! Thanks for a lovely experience!

Photos
The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

Inside. Part of the dining room. Ordering line in background.

The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

The Original Q Shack - Inside. Open kitchen. Pickup and payment counter.

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Inside. Open kitchen. Pickup and payment counter.

It's a Southern thing: Kitchen and Bar

It's a Southern thing: Kitchen and Bar

3.9(725 reviews)
6.2 mi
•$$

This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

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It's a Southern thing: Kitchen and Bar
It's a Southern thing: Kitchen and Bar
It's a Southern thing: Kitchen and Bar

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Maverick's Smokehouse & Taproom - Brisket sandwich served on a brioche bun.

Maverick's Smokehouse & Taproom

3.4(285 reviews)
6.3 mi
•$$

We stopped in at 7pm on a Friday night and it was dead inside the food was pretty good though and…read moreservice was quick due to us being the literal only patrons there. Over all it was reminiscent of places we have in Texas but we had a great dinner so no complaints from us. I got the Fergie burger and husband got the brisket sandwich

This was our first trip to North Carolina and we wanted to try North Carolina BBQ. So, we ordered…read moretakeout while visiting Durham. I'm leaving 2 stars in case this may have been an off night, and for this review not to be dismissed as one of those "I only left one star because I couldn't leave zero" posts that even I usually ignore. But with the amount of issues, this could easily be justified as a one-star review. When I arrived around 6:45-7:00 p.m. on a weeknight, the restaurant was completely empty. I didn't think much of it at the time, but afterward this seemed unusual for a barbecue restaurant in a state known for its BBQ. The first real issue was that one of our two-meat dinners was missing one of the meats. Next was that the brisket was extremely dry, even when soaked in barbecue sauce by them, and even more sauce added by me. The ribs had an acrid smoke flavor and a smell that resembled the odor more of cigarette smoke than even liquid smoke. I'm not accusing the cooks of smoking in the kitchen. In fact, research tells me, "An unpleasant, ashtray-like smell can come from dirty smoke (a poorly managed fire), excessive creosote, or meat that sat too long." With how empty the restaurant was, it could very well have been the latter. Sides: My son's fries were also missing. The sweet potato fries were significantly undercooked. The hush puppies' outer layer was a bit more solid than I'm used to, and several of us could not take more than one bite. However, this could have been due to personal taste. The potato salad and mac and cheese were just okay, but that could also be personal taste. We're the type of people that try to convince ourselves something is better than it actually is, which is why I sat on writing this until the day after. This is also why I'm not even going to attempt to ask for a refund. I don't see us ever going back to that area, nor that restaurant. I'm generally not a picky eater, but this was one of the few times where I could not take more than a few bites of anything. We were really looking forward to trying NC BBQ in NC, so this was a disappointing experience.

Photos
Maverick's Smokehouse & Taproom - Dining area

Dining area

Maverick's Smokehouse & Taproom - 1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken

1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken

Maverick's Smokehouse & Taproom - Fun gentleman singing outside to Otis Redding! Be happy!

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Fun gentleman singing outside to Otis Redding! Be happy!

Byrd's Barbecue - Best smoked chicken with undesirable delectable flavor, and the collard greens are very tasty as well.

Byrd's Barbecue

4.4(105 reviews)
8.3 mi
•$

I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

Photos
Byrd's Barbecue - Dining area

Dining area

Byrd's Barbecue - 3xMeat lunch bbq chicken ribs and brisket,

3xMeat lunch bbq chicken ribs and brisket,

Byrd's Barbecue - Restaurant location

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Restaurant location

KoKyu - bbq - Updated October 2026

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