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    KoJa Kitchen

    3.8 (389 reviews)
    Closed 11:30 am - 9:00 pm

    Order KoJa Kitchen Takeout or Delivery

    KoJa Kitchen Photos

    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - KoJa Kitchen

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    Maisie W.

    3.75/5: Rounded up to 4 since price was reasonable and people working were nice. Fast service. I initially got my beef bowl without rice but when I tried to eat it, it was so salty so I asked for rice and they accommodated me. I appreciated that. Rice needs to be less dried.

    Interior
    Jade L.

    Came here during work lunch break with a colleague. We walked across the street and decided on Koja to try. They were not busy. We ordered our food on their kiosk. Our food came out quick and we decided to eat there instead of taking it to go. The interior is clean, quiet, and a small footprint place. It was great and minimal interaction with any staff. Will come back again to try other food items.

    Menu
    Terrysue T.

    I remember trying KoJa Kitchen back when they were just a food truck! Glad they have an actual restaurant to eat their food! I have eaten here many times, and always love their KoJas. I have tried The Original KoJa, the Beef KoJa, and the Braised Pork KoJa. All of them are good. I love the garlic rice buns especially when it's nice, golden, and crispy! Their Kamikaze Fries and their Umami Fries are good as well! I haven't tried anything else, but would go back and try other things on their menu.

    Eyana J.

    Food- I had the original koja today and it is so delicious, the meat was juicy and flavorful, while the rice buns complemented them, adding a crisp, garlicky flavor profile. I also got the Kamikaze Fries, which were alright. I felt like that they were a bit soggy and the inside felt a bit mushy, but the flavor complemented it. Rice burger - 10/10 Kamikaze Fries- 6.5/10 Service - The people over there are calm and friendly, as they know exactly what you like to order. Ambience - I like how chill the atmosphere is and how convenient it is situated near Whole Foods. The furniture and décor makes it feel like a modern, homey experience.

    Main entrance
    Bharti S.

    We use to go very often when we were staying in Bay Area their Cupertino location. Since we were near their Dublin location so glad to try them after a while... We placed some items from their menu for Togo- BEEF BOWL Korean BBQ beef, sautéed onions, red sauce, kimchi, green onions, masago, sesame seeds, fried onions BRAISED PORK BOWL Miso-coconut braised pork, garlic aioli, kimchi, green onions, masago, lemon wedge, fried onions KAMIKAZE FRIES Crisscut waffle fries, minced korean bbq beef, kimchi, red sauce, japanese mayo, green onions We loved it as always will get it again when we are back there...

    Sneak peak over ordering counter into kitchen . Pretty neat n tidy and very clean
    Chetan S.

    Amazing food 5/5 Served quickly 5/5 Service with a smile 5/5 Ambience - cozy and comfortable 5/5

    Beef Koja
    Evelyn M.

    Amazingly delicious!! I finished my whole meal and want to plan another time to visit again. A few seats inside as well as out. They are located in a busy area but do have tons of parking close to other common places. Not hard to find. We came in to order and it seems like they just take mobile orders since we ordered over a screen. A lot of pick up came so pretty popular which I understand because the food was so good. It's really nice that they have the restaurant beautifully decorated, I personally think that drives in customers to check the place out. But I definitely say the food will bring people back.

    Short Rib Bowl with tasty chunks of short ribs and added (overcooked) egg and extra kim chi
    Alan G.

    Did takeout lunch from this location and it was easy to order online, and the food was ready on time with pleasant, efficient service. I was a little skeptical about the California spam musubi, but it's surprisingly worked with the avocado and imitation crab on top of crisped up spam and sticky rice. I only wish I had some soy sauce to use as a dipping sauce. The short rib bowl contained a healthy portion of rice and lightly dressed salad, with a decent portion of chunks of marinated short ribs, which had a good flavor, but we're not as tender as I had hoped. I added an egg that I would be over easy but there was almost no yolk and it was definitely well cooked. The accompanying mild Kim Chi was good and complemented the rest of the flavors.

    Chicken teriyaki rice bowl with fries
    Cynthia S.

    Came here with my kid for the second time and we really enjoyed the food. We ordered from the kiosk up front so we didn't have any interaction with the cashier staff. The kiosk is easy to use but if I remember correctly I couldn't find description of ingredients on the order pages. Chicken teriyaki bowl 4.5/5 Kid really likes it. The chicken is moist and pretty decent size for the price. Fries is a bit overdone. It was chewy. Kimchi was really really good (I stole a piece). Veggies were fresh Tuna salad bowl 5/5 Everything was fresh Dressing/sauce is very good. Seaweed salad, surimi , edamame, wonton strips and veggies. With tuna and sauce. I enjoyed every bite. I took a star because I was notified on my phone that my food was ready. But when I went to pick up they couldn't find my order. Then said they're still waiting for a new batch of rice. Which is totally ok but it was strange that the system flags it as completed when it's not. Overall it was a nice dinner. The place is not big, so on busy time it'll be difficult to find a table. There are probably 7 tables inside and a couple outside. So be prepared to do a takeout if it's busy.

    The Original Koja and the Kamikaze Fries
    Veronica P.

    I probably come here with my bf for takeout once a month after work around 5:00. Every time I come the parking situation is tough. Despite a big parking lot, there must just be a lot of popular stores cause I generally have to kick my bf out while I idle in the corner of the lot. However the food itself is great. Their original Koja sandwich is super tasty. I've added egg before for that extra protein but I must say the egg is too soft to survive the crispy rice buns. When I bite into the sandwich the liquid if the egg gets everywhere, but it's just so tasty. I usually get their chicken or crispy chicken bowl, sometimes with salad instead of rice and add an egg and sometimes avocado (what can I say gotta add all the colors haha). These bowls taste great fresh though once they cool down their flavor fades quickly. I don't fault them for this because part of the charm of the bowl is the difference in temperature between the greens and the chicken/rice, so if you're ordering with the intention of having leftovers I'd just caution you to not expect much from the leftovers. I always order the kamikaze fries and sometimes also the umami fries. Both are so addicting but I'd have to say there's something about the sweetness of the Korean bbq beef that whispers in my ear to order it every time I'm in Koja. Would recommend the kamikaze fries.

    Beef Bowl 8.5/10
    Melissa D.

    Had lunch here a couple of weeks ago, and it's the Umami Fries that stick out in my good food memories! Love the miso-coconut drizzled over tender pork and crispy waffle fries. My beef bowl and everything else was overshadowed by the fries! Nothing wrong with everything else, just faded in my memory. My sis and cousin found their Strawberry Mango Mint lemonade too sweet. They had to water them down, but they still weren't as refreshing as expected. Ambience was casual. Service was a bit slow, but we filled that time with bonding and catching up. :-)

    Todd M.

    I've tried the food truck in SF so I was interested in trying it at the Dublin location on my lunch break. It is a fusion style cuisine so be prepared for that. Being of korean background I tend to prefer the authentic flavors but they do petty good with their selection of bowls, sandwiches and tacos. One thing to note is that you will find the flavor profiles to be more on the sweet side. especially with their sauces and marinades. I'm sure there is a huge demographic that loves this style of cuisine though. My last visit I had the beef bowl and Kamikaze fries (I was hungry). Again, tasty but the marinade was pretty sweet. The interior is interesting, strong bay area vibes with a mix of down home style. Cool, but interesting. Just a heads up, if you come to the Dublin location, parking can be pretty chaotic. It's a high volume, high traffic area with smaller spots so I would park farther than usual and get a couple steps in lol. In closing, yes I will go back and it may be a good introduction for someone that has never had Korean/Japanese food.

    Daily menu

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    The food was great! The service was good. Search staff was friendly. I got Zen bowl. Kids got koja bun. It was good

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    Page 2 of 10

    Ask the Community - KoJa Kitchen

    When will you have Mochi donuts? How much for a dozen?

    Hi Cecilia…Mochiholic who has done a few pop-ups at our location recently opened a new store in Pleasanton. You can now enjoy their delicious donuts anytime. They are located in the Rose Pavilion.

    Does this location make the soufflé pancakes?

    We do not have the soufflé pancakes at our location. Sorry!

    Any idea on approximately when you will open? I can't wait!

    It just opened today! Check it out!

    When are you opening?

    Already opened.

    Don’t See Your Question? Ask Away!

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    We came here to celebrate Mother's Day. They extended the…read morewaitlist, you can join ahead from home since it could be 60-90 minutes wait. It used to be you can only join where you come near the restaurant. It must be only for busy days like Mother's Day? There was a sheet offering specials for Mother's Day, cocktails, mocktails, a kurobuta pork belly and 2 desserts. We ordered our usual fare. Great service by Ariel, she handled everything as a pro, even with the crazy business. Food came out with no delay. The only change that we noticed id the teriyaki beef. The rib eye was usually so tender and juicy, everybody that we invited here were amazed how tender and great they were. Yes, we came here quite often, and brought every and all out of town guests here. But today they were tough, on the dry side, even though cooked Rare and MediumRare. All 3 steaks. So disappointed. We finished with the Biscoff cookie sundae, which they had for Valentine, a tempura fried ice cream dessert with crumbles of Biscoff cookies and caramel drizzles. So good. The room was busy with laughter and guests enjoying the food and company on this holiday.

    Food: Everything we ordered was generous in portion and…read moreworth the price. The sushi rolls were large and filling. The fried oysters were also a great size and came with two dipping sauces, which was a nice touch. The maze ramen was a big portion and even my toddler enjoyed it. The standout for me was the tempura ice cream--perfectly crisp with a thin, light shell. Service: Our server was friendly, efficient, and very accommodating. However, the host experience was frustrating. The Yelp waitlist wasn't working on a busy Friday night, which seemed to cause some disorganization. We were quoted a 25-minute wait for a party of three, but ended up waiting 45 minutes. During that time, multiple parties of three who arrived after us were seated first. When I checked in at 35 minutes, I was told we were "next," but that didn't seem to reflect what was happening. At 45 minutes, after checking again and explaining how long we'd been waiting, we were seated immediately. It was confusing and especially difficult with a hungry toddler. Parking: Parking can be tricky. The restaurant is located under an apartment complex with limited guest spots on the first floor of the garage. If it's full, you'll have to exit and find street parking (which is minimal) or park across Dublin Blvd and walk. Overall: This was close to a perfect experience. The food and server were great, but the disorganized wait and host interaction took away from it. Hopefully they improve their system for busy nights, especially if the Yelp waitlist goes down again.

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    I am so against a la carte hot pot, but I get the Mumu hype for real!! The quality is there and the…read moretaste is so good. My party came in midday, and there was no wait on a Saturday. If I remember correctly, we had a reservation and arrived early as well. They sat us down once we were all there since there was no wait. My partner and I opted for the classic set which had 2 soup bases, 3 meats, 3 sides, 2 rice/noodle, and a veggie platter. I opted for the Yuzu Shio, while my partner got the Sukiyaki. I loved my broth! Again the meats, despite being from their most basic set meats was so good. You can definitely tell the difference in quality. I was scared this wasn't gonna be enough, but it was plenty! We were so full by the end. Again, I totally get the Mumu hot pot hype. I will be back LOL

    This is the third Mumu Hot Pot location I've been to in the Bay Area and this one seems to be the…read moresmallest and older. The wait on a Friday night was a bit longer than expected than what was shown when we first joined the waitlist. Service here is fast though! We did get seated by the kitchen, so it was a bit hectic with staff constantly rushing behind us. We got the premium set and the meat quality was great. The vegetable platter that came with the set had a nice variety of fresh veggies. We ordered udon noodles but what we got was broken up pieces of frozen noodles that looked only to be half a serving. Other than that we still enjoyed our meal and were both stuffed. Personally I'd choose the Emeryville location over this one just because it's bigger and you're not sharing a table with other guests as much.

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    Absolutely delicious, wide variety of choices…read more Clean and old school style. Service was excellent, fast and delicious.

    I used to eat at The Sister House years ago when I was little, but haven't been back in over 15…read moreyears. I have always had fond memories of this place, even with it being constantly packed and busy, and with limited seating. I finally had the chance to revisit recently, and brought my husband along. We went on a Sunday, so it was inevitably packed. The parking lot is as crusty as I remember, but that's part of what makes no-frills, hole-in-the-wall restaurants solid. The ambiance inside is loud and cramped, but we were here for the food. Service was decent, all the servers were so busy taking care of everyone, I can only imagine the chaos in the kitchen. And hands down did the food deliver. The price of everything was reasonable, and the flavors were delicious. I went with the dduk bulgogi while my husband went with the mixed soondubu (medium spicy). The banchan variety was splendid, and honestly I couldn't choose a favorite. I loved the creamy potato and corn mixture, since that was unique. Sometimes restaurants skimp on banchan portions, but not here. My dduk bulgogi was packed with veggies, rice cakes, tender beef, and glass noodles. The broth had a good depth of flavor, and was not oily or rich. My husband's mixed soondubu was also delightful. I had a quick sip of his broth and it had a lovely umami flavor. The spice level was perfect. We did both wonder, however, why his bowl didn't come out bubbling while mine did. Regardless, it was still steaming hot. Both portions of soup were served with rice, and we thoroughly enjoyed taking our time savoring each bite. I dumped the remainder of my rice into the broth at the very end and that was the perfect way to end our meal. We are almost never in Hayward, since we generally frequent other parts of the bay, but I would definitely return and try some other dishes next time. Everyone always orders the seafood pancake (and a ton of people were when we went and it looked so good). Of course if I had enough stomach space, I would have ordered that too. Well that just means I have to go back, haha. All in all, don't let the location or exterior fool you. The food is solid and The Sister House is definitely one of my favorite Korean spots in the bay.

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