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Had the DineLA deal here and went with the kotobuki menu which had 2 appetizers (ikura and monkfish liver), 10 pcs of nigiri, and 1 handroll. Overall it was really fresh and delicious seafood. I felt like it was very professional and a great introduction to kogane at a lower price. The decor uses the space very nicely. Parking is really easy and spacious in the back.
Kicked off Dine LA with lunch at Kogane. Thought we would take advantage of trying it out since I had heard it was hard to get reservations and that their omakases were excellent. Inside was very simple but elegant. Freshness and quality of fish was stellar. I enjoyed fish that I don't normally prefer. We were hungry so went with the Kotobuki option. We were the only ones there so the food came out pretty quickly. Table seating only for Dine LA. Everyone was very friendly and you are greeted with a little personalized message. Would definitely go back.
I've known about Kogane for several years, ever since it opened during COVID. The prices were always a bit steep for me despite the number of courses offered on the omakase menu. Recently, the restaurant offered alternative menus for a cheaper price, so I decided to finally come give it a try. I came here for two of my friends' birthdays. I ended up getting the nigiri omakase. Despite the Yelp screenshot of the menu stating that the nigiri omakase came with 10 nigiri omakase and 1 handroll, it actually only came with 10 nigiri omakase and then a miso soup. The nigiri were quite small, which was acceptable given the price. I liked that the chefs used both regular sushi rice and also red vinegar rice, also known as aka-shari. I love the extra sour/sweet notes with aka shari, so that was nice that the chefs used it for certain dishes. The chefs did ask for any allergies or food intolerances. One of my friends said she did not like wasabi, but the chef still gave her a nigiri with wasabi in it. I had to correct the chef again, and he took out wasabi for the remaining pieces of nigiri. The actual nigiri were ok. The fish were of solid quality as was the wasabi. The chefs did end the meal with castella tamago, which was a nice dessert. We had brought cake, but the restaurant did not allow us to eat cake inside the restaurant. Although little things like cake and accidentally adding wasabi might be potentially ok for a casual restaurant, these type of issues are a bit less forgiving for an upscale omakase restaurant. My friend only had an intolerance to wasabi, if she instead had an allergy to wasabi and it was hidden, that could have been severe. I hope that the chefs may take more care to listen closely to customers' intolerances and allergies moving forward.
Kogane is a spectacular hidden gem! Chef Roe and Chef Harry are masters at their craft. We initially booked table seating on the tock app but upon arrival they were able to accommodate two more for the bar at 8pm. I came here with my wife and we got the 16 course omakase and the sake pairing. Every course was delicious and the sake pairing elevated it even further. Chefs were highly engaged and the service staff was outstanding. I read that the original chefs have moved onto new ventures but Kogane is in great hands with Head Chef Roe! I recommend everyone to try Kogane! I will certainly be dining here again.
Came here for our anniversary and had the lunch omakase. It was $155 per person for 16 courses, which honestly felt like a great value considering the quality and variety of everything we had. The ingredients were incredibly fresh, and each course felt thoughtfully prepared without being overly complicated. A few of my favorites were the toro, which was rich and literally melted in my mouth, and the aji, which had a really nice springy texture and clean, fresh flavor. I also loved the sesame tofu topped with uni. It was creamy and delicate, with the nuttiness from the sesame pairing surprisingly well with the sweetness of the uni. We ordered some sake to go with the meal, and the whole experience felt relaxed and intimate, which made it perfect for a special occasion. Even dessert was memorable. The black sesame ice cream had such a strong roasted sesame flavor and wasn't overly sweet at all. Overall, one of the better omakase experiences I've had in the area, especially at this price point. Fresh fish, great pacing, and a really enjoyable meal from beginning to end. Would definitely come back.
Wanted to have an honest review of Kogane. I've heard of this place for awhile and went ahead and gave it try for them. Food is okay, but the biggest disappointment that I had was the service and lack of management. I remembered placing a reservation for a bar seating, and the day prior, Kogane called and they said that the reservation was assigned to a table seating instead. Thus, we decided to move the reservation to another week later for a bar seating (funny how their reservation page through Tocks, still didn't change the reservation from table to bar, so not sure if they already had a full bar over sale, and decide to move ours instead). To the day of the reservation, we came in at 7pm, and another party just about to finish before us, I was directed to seat at the near corner (2ppl) seats. Then another party of 5 or so came in and they took the best seats where you can see most of the omakase making and interact with the chefs. Us two, got left by the other lonely end of the corner, the chefs were not even making the cuts in front of us. Mind you, we had the $155 omakase. The other party had the $75 menu. The food was about the same, only a dish or two difference. We asked the server if there was a difference, and they did apologize that they were supposed to be at the table seatings not the bar, but they sat down already, and cannot move them away. Overall, food was okay 8/10. But the service and overall experience 3/10. Don't think I will make my way back again.
I've dined at Kogane for the lunch and dinner omakase when both Chef Fumio and Chef Kwan were with Kogane. Both experiences were absolutely delicious. The previous lunch menu was reasonably priced at $120 and offered a delightful preview of what Kogane had to offer. The 22 course dinner menu was priced at $300 and offered an extensive menu with even more delicious nigiri and hot food items. The stand out nigiri were the dry aged blue fin tuna, dry aged otoro, nodoguro (blackthroat sea perch), sayori (needle fish), and sanma (pike mackerel). I loved how the chefs prepared a gigantic roll off menu with pieces of fish and tamago as a finale to our meal. I'm saddened to know both of the founding chefs are no longer with Kogane but I do want to try Kogane's new causal, sushi-focused omakase menu in the future.
Love the lunch omakase experience! It's a very traditional omakase, I'm sure the menu changes but for us we got one appetizer, ten pieces of nigiri, two raw dishes, miso soup, tamago, and ice cream. Every dish was incredibly fresh and beautifully prepared. My favorite was the signature goma tofu topped with uni. The goma (sesame) tofu is very unique and tasty. The tamago was also the best I've ever had. Tamago is something you see at almost every sushi restaurant, and it usually tastes pretty similar, so it rarely stands out to me. But theirs was so soft and fluffy, and perfectly balanced in sweetness. It's hard to make such a simple dish feel special, but they really did. The restaurant itself is clean, cozy, and welcoming. It is a great place for date nights. The chef and staff were also warm and attentive, taking the time to explain each dish, which made the experience even more enjoyable. We'll definitely be coming back. Highly recommended for anyone looking for an authentic and high-quality omakase experience.
Kogane in Alhambra offers a highly-rated, traditional omakase experience praised for its fresh, high-quality fish, skillful chefs, intimate setting, and focus on natural flavors, with standout dishes like dry-aged toro, unique mackerel, and fluffy tamago. Chef Rose is known for his craft, humor, and personalized touch, making the experience fun and informative. Good sake and wine selections are available. Enjoy traditional Japanese omakase restaurant in a minimalist setting with no distractions, allowing you to focus on the fish, with little to no extra sauce needed. Expect around 16 to 22 courses, from appetizers to nigiri and a unique tamago. Finish with their house made ice cream. Kogane is a top-tier, high end omakase destination for serious sushi lovers in the San Gabriel Valley, offering unique, expertly prepared fish and a focused, traditional experience Do expect a premium price for this intimate sushi journey.
After seeing so many posts about this place lately, I had to check it out for myself. Are restaurants competing so hard these days that even omakase is getting in on it? This Signature Omakase includes 16 courses for $155. What surprised me most was that after the very first piece, the chef asked whether the rice seasoning and overall balance suited my taste. Based on that feedback, he adjusted the rest of the meal. It honestly felt like a customized experience. I've always believed great ingredients matter more than anything else, and for the quality here, the value felt incredible. Throughout the meal, the chefs were happy to chat and answer questions, but the moment it was time to prepare the next course, they switched right back into full focus mode. Each piece came with an explanation of where the fish came from, which part was being served, and how it was prepared. There was actually a first-time omakase guest sitting next to us who had just walked in after class nearby. She asked so many questions that the rest of us ended up getting a free sushi education too Since I'm obsessed with uni, I asked about it. The chefs told us they taste every batch before serving it. Apparently they had one a few days earlier that turned out a little bitter, so they refused to serve it to guests. My immediate response was: "So... does that mean you guys get to eat it all yourselves?!" They just smiled and said nothing. The tuna we had that day had arrived the very same morning, so we got to enjoy it at its freshest. I felt ridiculously lucky. And then the chef casually showed off a box of premium Daigokujyo uni that had just come in... which somehow turned into everyone getting some That's one of the things I love most about omakase. Once you've made the reservation, you never really know what ingredients or stories you'll encounter that day. The chef also mentioned that over Memorial Day weekend, someone drove all the way down from San Francisco just to eat here. My reaction was basically: Wait... seriously?!
came here for a valentine's day lunch 16 course omakase. bill was about $400 for two people. every course was so fresh and the chef explained where each dish came from. he took the time to explain the prepping process which was very interesting at the beginning of the course i told the chef no ginger and he was very accommodating. he removed all dishes that had ginger and even subbed one of the courses for a huge piece of salmon nigiri overall would be back for the omakase again
2 years ago
went to Kogane to celebrate my birthday with friends, and it was an absolute nightmare. After just one course of the Omakase, the chef rudely kicked us out without any explanation. We were just chatting and enjoying our time, and there was no reason for such disrespect. The chef's arrogant attitude completely ruined our special day. I strongly advise everyone to stay away from this place. It seems like the chef wants customers to sit there like wooden mannequins, staring at him in complete silence. This isn't dining; it feels more like a military training session. read more
1 year ago
3 years ago
Had a great dinner at Kogane again. The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :) read more
Dinner service was 22 courses and 2 hours long. You can make a reservation. The chef and host were both very charismatic, friendly, and knowledgeable. The chrysanthemum meadows sake was light and refreshing. Every course is prepared right in front of you with the chef explaining the origin and preparation of the fish as well as recommendations on how to eat the dish. My favorite bite of the night was the charcoal smoked sea perch. The decor is classy but minimal. Perfect for a special occasion. read more
4 years ago
Made a reservation for Hubby's birthday and we both enjoyed the experience and food so much! Honestly, we are so happy to have an omakase restaurant closer in our area. We made the reservation online and paid a deposit. The deposit is refunded when you arrive for your reservation. The chefs are all so amazing, talkative, and funny. Would love to come back for their dinner set. Location in the Kohl's plaza, parking is easy to find and entrance is only through the front. read more
Overall 4.5 Stars We came for celebrating a birthday at lunch. It is at average $150 per person, including tax and service fees. For the lunch omakase, you will have miso shiru (seafood based) and 12 nigiri - exceptional quality of fish, most of them are shipped directly from Japan and one hand roll (maki). Service-wise, I feel they definitely need to hire one more person to service maximum possible 15 customers. Yet, the current waitress did a splendid job making sure that everyone's taken care of. She is attentive and knowledgeable about the fish she is serving. I just wish there were more staff to help her. They only take reservations thru Tock and as I recalled, the system did not ask your preference if you wanna sit at the sushi bar or the table. There are only 7-8 seats at the sushi bar and four tables (comfortable to accommodate 2 ppl each) If you do prefer to sit at the bar, like me, it's recommended you call in the restaurant AFTER making the reservation on Tock and then specify the seating preference. One improvement that I do hope Kogane will do in the near future is to consider adding something sweet at the end to finish the omakase courses. It doesn't need to be a dessert item. For example, a homemade tamago will do it. I do feel the lunch set ends abruptly, making it incomplete without a closure. Just a thought! read more
This newly opened Omakase spot is a unique addition to the East LA area. With 12 or less people per seating and only a few seatings per day, these coveted spots are surely to become more difficult to reserve in the coming months. It's an extremely intimate setting in which it is almost impossible not to learn something about your dinner neighbors. The sushi chefs were kind and talkative, as was the server, and everyone seemed determined to provide a great dining experience. This was a 22-course Omakase that did not disappoint. The fish was fresh and completely void of any fishy taste or odor, even the mackerel! All pieces nearly melted in my mouth. The uni pieces were generous, as were the cuts of fish. They even ask if the ratios are good with each customer or if they'd prefer more/less fish/rice. No one complained. They also asked us if we wanted more sushi after they gave us the 21st and final dinner item. We were all so full that we couldn't eat any more, even though I'm sure we all wanted the experience to continue. As for sake, they don't have any of the cheap stuff. The server gave me a couple tastes of some of their sake after I finished my first glass to help me decide on my next. They were all crisp, clean, and even their sweeter sakes would likely satisfy any sake drinker. This elegant, intimate restaurant is surely to hit the Michelin guide for 2022 or 2023. Reserve your spot before it's too late! read more
Kogane reminds me of my recent experience at Morihiro (Atwater Village). Gorgeous sushi bar, the wood, lighting are quite elegant. Another commonality is the dedication on rice and use of vinegar. Located in a quick and go plaza a crossed East LA Regional Center, Kogane can be a quick and go upscale lunch! To Be Continued read more
1 year ago
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1 year ago
It's been a while since I last found a sushi restaurant that is so impressive and refined on tradition. I was impressed by how they use red vinegar and other vinegars to make the best use of the characteristics of the fish. The egg sushi that was served at the end, which was like a mini roll cake, had an addictive taste. I was also impressed by the chef's skill in lightening the mood. read more
2 years ago
3 years ago
Tried most of the sushi spots in Southern California, and Kogane is one of the spot I'd come back often. Authentic Edomae style Omakase, vinegar rice isn't overpowering the fish, and the sushi sauce on the fish isn't overpowering the rice either. The marriage and balance between rice and fish is exceptional. The red vinegar rice and aged toro by far are the best in LA among all the spots I've tried. Unless other restaurants serving cheap Uni , Kogane serves Hokkaido Bafun and purple Uni. The service lady Margret did a good job to kept the dining area clean, no trash, for ultimate omakasae experience, and chef refilled the vinegar before we even ask for it. read more
4 years ago
We came here for lunch omakase. It was wonderful. It was 12 courses (I believe). Everything was delicious!! It is a small and intimate place so the experience is very nice. The waitress and the chef were exceptional. Looking forward to coming back to try their dinner selection! read more
Just came from a dinner here to celebrate my sister's new job. We were lucky to be the only two people on a Wednesday night! We had the restaurant all to ourselves and a very memorable, fun, and delightful dining experience with John, Chef Fumi, and Chef Nabe! We had an amazing experience at Kogane. From the minute we arrived, we were treated with warmth and openness. John was so attentive and thoughtful, and chef Fumi was hilarious, personable, and happy to share his knowledge and expertise about the food we were experiencing. Chef Nabe in the kitchen also did a fantastic job of making sure each dish was on schedule and ready to go! From start to finish, all the dishes we had tickled our palates in the best way! The personal touches by John were so sweet, too! Attention to detail was incredible. They have a deep respect for the food that they put out. I mean, John would switch out our cups of green tea to make sure the temperature of the tea was just right! Also...they had a map to show us where they get the rare red uni! Honestly, I didn't know there were many types of uni! This was my first Omakase, and I'm glad it was at Kogane. This set the bar really high! If you want a gastronomic experience that is equal parts delicious and informative, with reverence to the food, I highly recommend Kogane! I walked out with a deeper appreciation for Japanese cuisine, a satisfied stomach, and a wonderful first Omakase memory! Thank you Kogane! I will be back! read more
2 years ago
Kogane is one of those rare, omakase experiences that will blow your mind so much so that immediately after my dinner with a dear friend of mine, we made a reservation for lunch a month later. As I write this review, I am salivating over every delicious piece of fish, uni, scallop, tofu, and abalone that I had the pleasure of consuming at the chef's counter. Fumio-san is sight for sore eyes, always beaming with smiles when serving you the next piece of nigiri. Then there's also that intensity I love to observe as each chef prepares the next course. The lunch service we experienced the following month was equally impressive, and you definitely get what you pay for here. If you're looking to save and not experience sushi at its highest caliber, do not come to Kogane. For the rest of us, you're welcome. read more
I went to Kogane for the first time with my friends for my cousin's birthday celebration and it was really nice and intimate there. The chefs along with the server (there's only one) were super friendly and nice! We did the lunch omakase which had 12-13 pieces, along with miso soup in the beginning (or end if you prefer). We also got a bottle of sake for our table! The lunch omakase itself was $100 per person but I believe they're raising the price to $120 per person after this month. The dinner omakase is obviously going to be a lot more expensive but you can make a reservation through Tock! Every piece we had was amazing and it literally melts in your mouth. I will definitely be coming back here and I would recommend this to anyone and everyone! read more
4 years ago
We tried both lunch and dinner at Kogane and both were awesome. Good vibe w/ funny chefs and awesome wait staff, everything is on point and worth to go for sure! I'm going back tonight, can't wait read more
Came here for dinner. This place only seated 6 people when we came for omakase. Had cute little name cards in front of your seat(name of whoever made the reservation). My bf doesn't drink so I just wanted a glass of white wine. But they only had red wine by the glass and not white which is very odd in my opinion. Anyways I am allergic to uni so I told the chef when he asked. So when everyone else had their piece of uni, I just had some egg looking tofu tasting thing. What was that?! So gross I didn't even eat it. They could've at least switched it to another fish instead. Other than that, their pieces and presentation was good. It is omakase so it is on the pricier end. read more
4 years ago
The wife read the hype and wanted the check this place out and so a lunch reservation was made. We wanted the bar but unfortunately it was booked. Now I'm always down for good sushi but do I think it should cost this much? absolutely not. The amount of other good food I could eat for this cost is way more valuable but nonetheless happy wife, happy life. This place is small, they only seat about 15ppl per session and we were told the table we sat at was only going to be used by us for that day. The table even had a nice little placard with my wife's name on it. Staff is friendly and since there's only a few tables to serve the omakase flows well. The appetizer and soup were kinda whatever, soup was pretty bland. The 12-14 pieces of sushi that followed were very fresh and unique, personal favorites were the scallop and toro, I was kinda disappointed there was no salmon but I'm told that's a cheap fish? but either way I love my salmon and didn't get it. Uni was very creamy and fresh but I'm still not a fan, the shrimp was surprisingly good. It was a quaint experience, worth it? not to me but to each their own lol. I heard dinner was 3x the price so I don't think I'll be trying that anytime soon. read more
2 years ago
Wonderful first time trying Omakase! Everything was purposefully, prepared and honored. We tried great, warm umami broths and then had amazing fresh and aged fish. It was so fun trying all the dishes and Chef Fumi and Shin were so nice to talk with, they made it a fun atmosphere. We loved learning about the different dishes. It was for my birthday and I would say it's great for a special occasion and culinary experience. The dishes and presentation was so nice too! We loved the sake choices too! Thank you for a wonderful meal :) read more
3 years ago
Every single dish and every single piece of sushi was amazing to say the least.. I recently visited a Michelin star restaurant and let me tell you... Kogane was 1000x better from the food to the service. This place is truly a gem read more
5 years ago
Best. Omakase experience. Ever. I've been to my fair share of omakase, and I must say, this has been the most unique. I'm glad I got to try this place before they get super popular, they just opened 12/28/2021! TLDR: High price point (worth it), unique and interactive dining experience, unique food and ingredients, amazing chefs!! And don't let the location or the fact that it's nestled between subway, TMobile, or an empty pick up stix fool you into thinking this won't be one of the best Omakase you'll experience! First of all, they only have 2 seating times available for dinner, 6;15 or 8:15, I highly suggest the 8pm one, even though it's later and the meal does literally run 2 hours, you'll have the freedom to order any items a la carte, instead of getting rushed out (although I'm sure they do it very politely) for the next seating. We got there a bit early, and trying to go in they did ask us to wait outside, since the 6pm seating was still finishing up/they had to clean up a bit afterwards. At this point the location was definitely throwing me off, much like how Go's Mart does with their strip mall location in Canoga Park (also worth checking out!). The interior on the inside is very minimal and tastefully designed. The bar is the main attraction along with their simple back drop, it actually looks almost exactly like Kabuto in Las Vegas, except less awkward. In talking with Kwan-san, he has a fun time working with the designer to get the place constructed to how wanted along with spending an obsessive amount of time online buying the copious amounts of plates! You are welcomed and greeted by their wonderful server, Margarita, that's literally her name, haha. She's very attentive, sweet and kind! Throughout the entire dining experience you really get to know the Fumio Azumi and Kawn-sans personality, and they also make an effort to get you know you as well, like asking about your name, where you come from, your typical sushi spots, etc. It all makes for a very interactive omakase experience which honestly is the proper way. They start you with some appetizers to prepare your pallets for the onsalaught of deliciousness to come, a drink, steamed abalone and clear broth with sea bream. Now, the food itself is really next level, I've never even had a lot of the items served the way it was before, and for the items that I have had before, their quality was somehow 100% better! Some honorable highlights were: Firefly squid with bamboo - this at the height of the season is only available for 1 month out of the year, I've never eaten these bio luminescent squids before, and now I crave them! They were so tender and their heads had so much flavor. Aged Blue fin toro,7 days aged blue fin Toro, and otoro - now with these cuts of fish, you usually have an expectation of how they would taste, because they're popular and have an expected texture/taste. But the fact that they age their tuna, it really does elevate the fish, it just melts in your mouth in a more unique way. Uni hand roll - this is a clear example of something you probably have had before, but they completely elevate it here. Their rice is marinated in 5 year old soy sauce and then mixed in with uni, then placed on top of (I kid you not) the thinnest, crispiest seaweed paper and then topped with more uni. The seaweed paper is so crisp that they tell you to eat it right away ( have your camera already prepped you don't want to disobey Kawn-san!) Usually when you bite into a hand roll, you have to eat it off or chew it off slightly, but here, it just tears away with barely any effort. Now, my fiance does not like uni, but tonight she ate most of her uni hand roll, that says a lot. But the roll itself is so flavorful with uni since they mix it in with the rice read more
Came here for lunch with my wife to celebrate our anniversary. The only option here is Omakase for $100pp. We got seated at the bar which I HIGHLY recommend since you get to chat with the chef and see all the fish getting prepped and handed to you. The fish quality is excellent - no question there. But this is definitely on the pricey side. Its worth coming on special occasions. Beautiful restaurant too. read more
It's been awhile since we had omakase. And this place did not disappoint! Everything was delicious and the ambiance took me back to Japan! I don't know when I can go back to Japan but for now this place will do! I had originally wanted to have dinner w just my husband and leave my kid behind but last min I decided to take my 2.5 year old daughter . I messaged the restaurant and they replied in a timely manner! They were super accommodating and allowed my daughter to be seated w us at the bar! I had to bring her food but they were very nice bout it ( since it's mostly raw fish available ) I can't wait to come back again read more
5 years ago
Kogane had wide-open reservation availability. I opted for their lunch menu. There was plenty of free parking space. The restaurant opened right on time. The interior was clean and was pleasing to the eye. The chef proactively asks for feedback on wasabi and rice quantity, and the waitress frequently refilled my drink. Scallop- soft lightly salted Striped jack Bluefin- extra tender Tuna Something from Aomori prefecture Firefly squid: this was not normally on the lunch menu. But they provided it on request. Delicious. Kinmedai- nice smokey flavor Botan ebi Saba- very soft, the softest ever. He mentioned that they chose a particularly fatty bit. Said that they marinated with something else, not salt and vinegar. King mackerel- skin side seared with binchotan Uni- from San Diego Negitoro roll read more
2 years ago
1 year ago
3 years ago
Had an amazing experience from service to food. The place feels very welcoming. There's a lot of interaction with the chefs and customers and that what makes it enjoyable. The food was great! Would definitely come back! read more
2 years ago
Food was amazing, the most delicious sushi I've had. The restaurant itself was also very nicely decorated with warm and welcoming staff. Would come here again. read more
3 years ago
Wow, every bite was fantastic. Both chefs were so welcoming and explained each piece thoroughly. It was an intimate A+++ experience. Truly the best omakase in LA. read more
Ok, so today's my Birthday and finally got reservation (lunch easier than dinner) at Kogane and can confirm the hype about this 5 month new Omakase Sushi Oishi aka Delicious indeed! The Name Card is a very nice touch and feels special VIP the minute you walk in and walked out of there very satisfied. Don't know how I can possibly have the 20+ dinner set though that offers abalone. read more
2 years ago
One of the best omakase experiences I've had in LA. We came at lunch for my birthday and the service was amazing, the sushi was fresh and outstanding and the ambience was so nice. The chefs there are so nice and talked to us about all the fish they got and their process. The restaurant is small and intimate and you need to put a deposit down for reservation. The sushi bar has limited seats but worth booking there. read more
2 years ago
More info about Kogane
1129 S Fremont Ave
Unit C
Alhambra, CA 91803
Directions
(626) 703-4148
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Visit Website
http://exploretock.com/kogane
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Ask the Community - Kogane
How long does their lunch Omakase take?
How much is omakase?
Dinner is $250 before august, $300 starting august. Check Tock.
What are your hours?
I found their hours on exploretock.com/kogane. They are Tues-Fri 12-2p and 6-9p; Sat 6-9p; Sun 5:45-8p; closed Mon.
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