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    KoChix

    4.3 (433 reviews)
    InexpensiveKorean, Chicken Wings
    Open 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order KoChix Takeout or Delivery

    KoChix Photos

    Business Info

    KOCHIX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - KoChix

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    Exterior
    Kyle B.

    Still some of the best wings I've ever had. If I can mkae an excuse to be in DC, I will always make it a point to come here.

    We were in the neighborhood for a concert and decided to try this place out for some wings. The place is a small restaurant but has that hidden gem feel to it. We ordered bulgogli and a chicken combo with garlic soy. Everything tasted pretty good . The service was good. I would try this place again .

    Mike M.

    Food good, but they continue to raise the prices! I can't go back here anymore, was good getting in the other day but for some food you have to sit in your car or go home and by the then it's not hot, it's too expensive.

    DEBORAH T.

    Let me start out by saying this place is awesome!!! I was in town for a few days and in my few days I manage to check this spot 2 days in a row.....reason being...THE LEMON PEPPER WINGS !!! Omg the wings are fantastically awesome!!! The crunch, the size of rhe wings and the favor, truly outstanding. Oh I did get 2 flavors lemon pepper and hot honey wings. Don't get me wrong both were good but the lemon pepper is definitely the stand out!! As we headed home from DC everyone keep talking about how good these wings were ! The service is good to when we came in the next day we were greeted with a cherry hello from the worker behind the counter who must have recognition us from the day before....now that was cool. Try KoChix you will not be disappointed.

    Corn nuggets and onion rings
    Andrew-Brian N.

    Utterly surprised I don't already have a review for one of my fav spots in DC! Kochix is a locally-owned Korean fried chicken spot. This should become one of your regular spots for ordering out. Their drumsticks and wings are ginormous and delicious. My go-to orders are the 10 wings, half hot honey spicy and half honey lemon pepper. They're always nice and crisp and easily heated up for a future meal in my air fryer. I don't love their fries, but their onion rings are tasty. Even better are their corn nuggets! They're corn fritters with whole corn inside, a corn lovers dream lol This is a crowd pleaser as I've served them to friends and coworkers. Alas, there isn't really space to eat here aside from a short counter against a wall. It's located near the corner of Rhode Island and Florida, so not the most scenic corner of the city, but very much worth the trip or delivery order!

    Tank G.

    We placed a large group order online and when we went to pick up the order, it was all out of sorts. The staff there was very friendly, but they were a bit overwhelmed while I was there. They had lost one order and others were messed up. There is street parking available, that is relatively easy to find. This place is small and is strictly carryout. They serve Korean style wings, drumsticks, and sandwiches. I ordered 10 wings, with a side of fries. I got 5 hot honey spicy wings and 5 Honey Old-bay. My wings were decent, but I like my wings coated in their respective sauce. These wings were sporadically covered in sauce. Don't get me wrong, my wings were good and everyone like their food. I have just had much better wings at similar places. I will warn you that there is a bit of a wait here, as it is with most Korean Fired Chicken joints. All-in all this is a decent spot to get your KFC (Korean Fried Chicken) fix. Hopefully, they will coat their wings in sauce a bit better.

    Honey lemon pepper and honey old bay
    Alicia L.

    Hands down the best, crunchiest Korean fried chicken you'll ever have. I told my coworker about it and she calls it "crack chicken." lol. The crunch is unmatched and the flavors are so good. The honey lemon pepper and honey old bay are my go to options. The staff is super friendly. The first time I ate here I ordered a 10pc to try it out. Those wings didn't last at all. I finished em all before I even got to the Virginia state line. You will not be disappointed.

    Wings
    Jerran N.

    I really don't understand the hype. I walked in your typical hole in the wall and was immediately greeted. Instagram and the world HYPED these wings. I ordered 10 fried high ended up being $20. Shocked the heck outta me. The "ADMIN" fee really bothered me. I can only imagine if I had a larger order. The wings were much larger than one would expect, came out piping hot but overall AVERAGE. Lacked seasoning. Simple carry out wings. I opted out of the sauce and I could do without honey and soy sauce on chicken. Decent spot but to expensive for carry out wings to me.

    Soy garlic & hot honey spicy
    Lauren C.

    I got the 10 wings which came with two wing flavors. I opted for the soy garlic and hot honey spicy. The soy garlic was really good, I didn't care for the hot honey spicy, it was not spicy at all. The wings were quite large and I was stuffed after. The skin on the wings is super crispy just how I like mine. The service was very friendly and relatively quick. The inside is small with no seating and more of a to go restaurant.

    French Fries
    Christopher V.

    These might really be the best wings in DC. Tried this place because I saw a review on Instagram and they did not disappoint! The wings were so crispy, yet juicy at the same time. The sauces were both really good and they complimented the wings well. The service was also perfect. The man at the front let us try two different flavors because we were not sure what we wanted to try. It is a small hole in the wall, so not much to say about the ambiance. The food is a 10/10 though.

    Wings/Drum Combo. Lemon pepper x Spicy Honey
    Kyle W.

    Very unsuspecting spot on the corner, but those are my faves! It's a carry out vibe for sure, but the gentleman who assisted me was extremely nice and had a welcoming demeanor. I had been there once before years ago and I must say that I recall the chicken being slightly more life changing. I ordered their new lemon pepper wings and their spicy honey wings. The lemon pepper wings were very good, 4.5/5; however, I am a spicy food fanatic and the spicy wings had little to no heat at all; making them a 3/5 for me. I also got a side of fries, which were amazing. Tasted like they were tossed in a light lemon pepper seasoning mix. Overall, chicken wings are my kryptonite, so I will be returning.

    Victoria T.

    This carry-out spot doesn't look like much at first glance, but it's a gem. Although the service needs improvement, I guess the food makes up for it. The philly cheesesteak was so good, we had to get one more for the road. I was impressed by the medium fried wings + hot honey spicy sauce. Will be back whenever I'm in the HowardU area.

    Spicy Wings

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    3 years ago

    Pretty good chicken, fried flavorful, fries were not really seasoned well, overall an enjoyable meal

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    3 years ago

    Yumm yumm yumm!! Delicious chicken with light sauces that tickle the pallet!! You will love it!!

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    9 years ago

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    2 years ago

    Best wings!!!! And the most polite and amazing service!!! Nice little corner spot 1000% recommend if you're in the area.

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    Page 3 of 11

    Ask the Community - KoChix

    Silly question, but I'm allergic to dairy and eggs, is there either in the chix batter?

    No egg and dairy in the batter, just flour and corn starch

    View All 2 Questions

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    ANJU - Yukhoe

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    4.3(668 reviews)
    1.3 miDupont Circle
    $$

    Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

    I made RSVP for this Korean restaurant on a Sunday evening...and it was bustling!…read more Despite RSVP for the main room, we got seated in an extended part of the room (more like an indoor patio?)...so frankly, the ambiance was a bit off for me. So was the overhead music. Guess I expected a more authentic Korean experience, but the place was more or less an Americanized Korean bistro. Still, the foods seemed authentic! We ordered a few things to share... Mandu, Dolsot Bibimbap, and this Ssam Board. For drinks, my husband got some beer (?), and I got this fruity cocktail (??). First, the positives! The Mandu was really, really good...and quite meaty! The Dolsot Bibimbap was good in that it came with a generous load of fresh veggies. Now the problems. The Bulgogi in the Dolsot Bibimbap was problematic. It was a bit too fatty...and too chunky...and just hard to eat. It was also a bit bland! They should have cut it up a bit...or provided us with proper cutlery, like a fork and a knife! This is a pet peeve of mine...but nowadays, hardly any restaurant gives you the full set of cutlery. Just fork, or just chopsticks!! Then the Ssam Board. While it looked luscious, I personally had a problem with the meat. While I love Galbi, cuts of Galbi was all-out rare. The waiter didn't even ask for our preference, by the way. If I knew it'd be prepared that red, I would have ordered something else. If it was medium-rare, for instance, I might have liked this dish. My husband prefers a much more rare cut of meat than me, yet even he thought this was too red. Also, I expected something more than raddish for sides. Not sure if this "Board" was worth $42. We also tried this Black Sesame Ice Cream dessert. I loved the flavor...but nothing too special. Service was a bit off as well. While friendly at our table, our waiter wasn't too attentive...especially in the beginning. If he stopped by our table earlier, I might have gotten them to bring back the Ssam Board to cook the meat a bit more. Frankly, I was underwhelmed with the foods, the presentation, even the service. Overall, there were just too many things amiss (or just underwhelming??)...so much so that I doubt I'll pick this place again.

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    Mandu

    3.9(934 reviews)
    0.8 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

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    Chadol Korean BBQ

    Chadol Korean BBQ

    4.5(134 reviews)
    0.7 miNoMa
    $$$
    All you can eat
    Full bar

    Chadol Korean BBQ was such a fun pick for our monthly dinner series! My friends and I had a great…read moretime and honestly left fullllll. For $45 per person, the all-you-can-eat experience feels like a really solid deal considering how many protein options and side dishes you get. They start you off with a variety of banchan (side dishes), including a salad with this super tasty dressing that had the perfect little spicy kick. For the BBQ, we kicked things off with the spicy bulgogi and butter garlic shrimp, while the others tried the pork belly (I don't eat pork). Later we ordered the steak, spicy brisket, and grilled squid, which were all delicious. The spicy brisket especially was a standout for me. The guys also ordered two rounds of fried dumplings that looked amazing, but since they contain pork, I had to sit those out. I'd love to see Chadol add a veggie dumpling option to the menu! As for the sides, the kimchi and cold glass noodles were both hits at our table, and of course we all added white rice. The "mashed potatoes" though? Definitely more like potato salad and unfortunately very bland. On the other hand, the cheese corn costs extra but is 1000% worth adding. For drinks, the guys enjoyed the Woody Old Fashioned while I had a mezcal margarita-style cocktail that was smoky and refreshing. We also ordered one of the chicken options but never received it and eventually just gave up on it. One of the coolest parts of the experience is the ordering system. Most meats are ordered directly from a machine at your table, and the food comes out quickly on this conveyor belt-style setup which was honestly so fun. Drinks and side dishes are ordered through the servers. The atmosphere was lively and energetic without feeling overwhelming. The restaurant is actually much larger inside than I expected, with a modern setup that works well for smaller groups. That said, I didn't really notice tables for larger parties, so I'm not sure how they accommodate groups bigger than 6 people. Service started off a little rough because our server wasn't very attentive, but after I called it out, he definitely stepped it up and things improved. Overall, Chadol was a really good experience and absolutely worth the price. The 1.5-hour seating limit makes sense too, both to keep things moving and give others a chance to enjoy the experience. I'd definitely go back!

    I ate here around a year ago and reviewed them on google. The food is not good, service is slow,…read morefor some reason you can't order certain things with the tablet, and it's really easy to miss the little automated train thing that brings out your food. This place has negative reviews deleted on Google. Spend your money elsewhere, there's better Korean food in DC.

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    Mahdang Korean Restaurant - H05 at the left and A08on the up-right corner. the white thing is rice wine.

    Mahdang Korean Restaurant

    4.3(384 reviews)
    11.2 mi
    $$

    I'm not sure if there was a management change, because the food is even better at Mahdang! Last…read moretime I went for lunch on a Sunday, it was a ful house. If you're going with one friend, I definitely recommend ordering the Haemul Jeongol. The broth was very flavorful, and there was so much seafood. :) I will definitely be back for more!

    Another visit for dinner on Tuesday, 12/09/25, after a long time. Finding parking was a huge…read morehassle as there were limited spaces in front of the restaurant. Every single space was taken even though there were barely any customers inside. Dunno what was up with that! Street pay parking was available, though. We chose our own table to sit at and the server came with the menus. After a short while, the server came with hot water. Looked over the menu and decided on what we wanted.... Placed an order of the regular Bibimbap with Beef, a Chicken Fried Rice and an order of the Pig's Feet. We also asked for iced water. The server brought out some side dishes and along with the plates and silverware. Then our dinner entrees came out one by one. Tasted the side dishes which seemed a bit old and not that fresh. The Bibimbap and Miso soup were tasty. There wasn't too much beef, but a lot of veggies. Our Chicken Fried Rice was good, but a little bland. Needed more seasoning. My wife said the Pig's Feet was good, so she liked that one. Our table service was fine.

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    Bangbop - Bulgogi Kimbap

    Bangbop

    4.5(104 reviews)
    3.6 miFoxhall
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    Bangbop is rocking the delivery, a prime reason to give them a try. Some days you just need to have…read morea meal delivered to your door, so I'm so happy to have found them. You can avoid some fees by ordering delivery directly through their website. I put my order into uber eats, and it was at least $15 more than going directly through the website. Crazy. The food was quite tasty. I love that you can get kimchi either as a side or in a large 32 oz container. It lasted a few days and was so good. Top notch kimchi. We also had to get a beef bulgogi, and it was packed. Good stuff. Theirs has very nice lotus root in it, which I definitely appreciated. You don't see that often enough. The portion was generous, too, and good beef. We also tried the kimbap, which was one of the main reasons we ordered - we were craving it. They offer it in both tuna and beef. Both were tasty, but not the stars of the meal. The menu is quite large and has sandwiches ranging from classic banh mi to bulgogi cheesesteaks. They have korean pizzas, too, &pizza style.

    Bangbop serves up some modern Korean food in the Foxhall 'hood, such as LA Galbi rice bowl, pork…read morebelly bossam, etc. They also provide catering, too! We came here for an early lunch, and ordered: +the Fried Beef Dumplings - fried a little too hard; the soy dipping sauce could have been better, as it was a little watered down +the Bulgogi Kimbap - this was okay +Tteokbokki - not a fan of the flavors; it was just overly sweet, and the sauce was just too thin for us +the LA Galbi Rice Bowl - topped with grilled sweet-soy beef short ribs with a choice of 3 banchans; we opted for the kimchi, the spinach, and the pickled radish & carrots; the veggies were fresh, but this was more on the bland side +the Spicy Pork Belly Bowl - topped with grilled gochujang-marinated Berkshire pork belly, served with a side of kimchi, stir-fried eggplant, and spinach; the pork belly had good color on it, but like the other bowl, it was more on the bland side Staff were friendly, and there is both indoor and outdoor seating. The place is cutely-decorated with the paper flowers and lanterns. Ordering online was easy, and the items were ready at the time that was estimated. There are spots available on Lingan. +online ordering is seamless +friendly staff & service +indoor/outdoor seating available +parking available on Lingan

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    KoChix - korean - Updated May 2026

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