Beautiful intimate restaurant with great service. I got the ribeye, potatoes, bone marrow butter,…read moreand lemon merengue pie. Everything was delicious. The ribeye was cooked perfect and cut like butter. The flavor on it was also perfect. I liked how the potatoes were cooked but they could have used a little more seasoning. The lemon merengue pie was absolutely delicious too and came along with a nice presentation. I highly recommended this place.

We had reservations for two at Macellaio RC tonight, and the food completely surpassed all of my…read moreexpectations. I don't typically like to go out to restaurants for steak as I feel like I can cook a pretty great one myself at home, but this place was highly recommended by my girlfriend's coworker. I'm very glad we came, because this was arguably the best steak dinner I have ever had in my life! We ordered the Steak Tartare, Liver, and 700g of the T-Bone steak to share. (This was way too much food for two people, but 700g is the minimum order for T-Bone). We ate so much meat today, I feel like I need to go vegetarian for a day just to balance my body out. Still, every single item was fantastic. The Liver with the roasted onion puree may have been the standout. It was incredibly tender and flavourful, and I don't normally even like to eat liver. The T-Bone steak was also amazing, buttery smooth such that I felt like I could have cut it with a spoon. Service was great as well, with the wait staff being incredibly attentive and kind. Will definitely be returning to Macellaio RC in the future!

Headed here with Groupons, and whilst I've not have good experiences with Brazillian food in the…read morepast, I decided to try this place after heard good things about the Rodizio Grill. Places with supposedly endless supplies of meat carved at your table. However, based on my experience, I fail to understand how this business stays viable. We arrived at 1pm. There was only one other party, and they looked native brazillian. We were shuffled to a table in a very tightly packed area where getting out would be difficult. We asked if we could re-locate and reluctantly the guy serving us agreed. A major difficult is that the staff say very little and presume you understand exactly how this whole Rodizio Grill works. Where more people came in during lunchtime with their Groupons, the confusion on what to do was repeated, and the waiter absolutely looked like he was tired of actual businessa and having to interact with people. Whilst I try not to always judge a place on service, this person interacted with customers with borderline contempt. It's fair enough if you're stressed. But this is your job, and to ruin my perception of the business is not any fault of mine. Anyway, to make things worse, we arrived just after a powercut had taken out the electricity. It was quite sunny outside which made the interior look all that much darker. We were not told anything regarding this, just to start helping outselves to the salads and other buffet style food laid out in the back of the shop. It's incredibly difficult when you can't actually see anything! Not to mention it took about 30 minutes for any meat to start appearing... Onto the meats. Given the description of the voucher, I was under the impression that the meat would be cooked to order. However, meat comes around in cycles every 10-15 minutes and you don't get a choice! It's either Yes/No to that round. As non-beef eaters, there were then rounds we couldn't partake in. The one highlight of the experience is that the grill chef noted this and didn't offer us any more beef and went out his way to substitute beef rounds with either pork chicken or lamb. That said, the variety is not as wide as the groupon claims. Not once did chicken heart appear. And some meat was near on inedible. What we did get to try were lamb, pork sausage, pork shoulder, chicken thigh and pork belly. A lot of this was tough, chewy. However when meats came around again, they would sometimes be better or worse. Either way, it was disappointing. Not to mention we were asked a few times whether we had finished, the first time after only having had 2 meat servings. Almost felt like we were being rushed out. The salads/rice/beans were good, but were nothing special. We felt the meats were supposed to be the attraction, but were not good enough, whilst being filled with salad that were actually a lot better. The cocktail was good, but again, I thought we would get a choice. But all you get is Cachaça, which I can't complain about, since I love it. Also the dessert is just an Iceland style chocolate gateau. Disappointing to the max. My dad asked if were could have instead the blackforest gateau right next to it. We were strictly told no. I was surprised, as it wouldn't have cost them anything more, and bought them some goodwill. In all we didn't feel well treated during this lunch and would never go back again. The Groupon choice was restricted to items not clearly explained at the start, service was abrupt and contemptuous, food not near good enough to serve to paying public. I really wanted to have my mind changed about Brazillian food, but this only cemented my bad (personal) experiences with it. Other Groupon holders seemed to be going through a similar experience as eye contact said everything. How this company even managed to sign up to Groupon given the horrendous difficult making a telephone booking is beyond me.

Came here for a birthday meal. Lively atmosphere with good food. I got the full Rodizio, with…read moreunlimited meat. Loved it! Wide range of choices and waiter is happy to bring out any meat you are waiting for. Live music was entertaining and added to atmosphere. One member of our party was a vegetarian and was very happy with what was available. Another two only ate chicken as they don't eat meat. We all left feeling very satisfied. I will return.

It's mid May and the "reopening after Easter" sign is still up - my guess is this isn't happening!read more

I've been meaning to come to this place for AGES! And need to apologise for not taking photos of…read morewhat was served!! It was incredible. Had a good catch up with a mate last night here over one of the best steaks I've had in long time. La Pampa is an Argentinean restaurant which has a really nice feel to it. Its quite small but serves amazing food. I had two small fillet steaks with two eggs with a side salad that we shared. It was unreal! The steak was served perfectly medium rare, with some really nice traditional hot sauce. You can't have steak without some hot sauce!! The side salad was also amazing, coming with heart of palms which are another big favourite of mine. The staff were great - friendly, attentive but clearly experience and didn't over do it. It wasn't cheap but considering there were quite a few beers etc it worked out really well. 12 out of 10 for this place!

Nice BBQ spot we stopped at for lunch after some sightseeing. I had a pulled pork sandwich with…read moresweet potato fries. Everything was delicious. Highly recommended.

This restaurant is located just steps away from Clapham Common tube station…read more Bodeans I would describe it as an American BBQ inspired restaurant if that makes sense. If you LOVE BBQ as much as I do, you need to give this place a try. First the one thing I didn't like. The TVs, I despise going out to eat and having TVs blaring. This restaurant had 3 but at least they were not obnoxiously loud. We got that out of the way, onwards we go. The atmosphere is casual, the decor is mostly wood. It's nothing fancy yet it's comfortable and clean. Eunique was our server a lovely young girl that was ever so accommodating. She was sweet and very helpful. I'm not a pork rib fan so I opted for the beef ribs. A little more pricey but well worth it. You get two bones, fries and coleslaw. It was enough for two meals really. They were done perfectly, fall off the bone and had a lovely flavour. My eyes could not stop rolling around in my head from delight. I really want to go back. Writing this review is making my mouth water all over again.

We were here for a bday dinner on a random Tuesday and as we arrived realized a resy was not…read moreneeded. It was pretty quiet. However, the food was great! The staff were friendly and the decor was very nice. 1/4 Creamed spinach - did not like this - did not taste good 4/5 Fries - Cooked extra crispy and tasted very nice 3/5 Foccacia - served with balsamic and olive oil. It isn't your normal foccacia where the bread is thick and fluffy. This had some hard bread as well as a small round focaccia. Was okay. 4/5 Ribeye Steak - was great and cooked medium rare. Sauce was an extra fee which was odd but nicely cooked. 4/6 Half chicken - very tender and served with a chimmichurri sauce. Very good! Would come back for sure.

This is cozy place in the middle of nowhere! The highlight of our evening was the super nice…read morewaiter! We started by ordering the house wine, which was outstanding. For appetizers, we ordered a charcuterie board, sweet bread, olives, and focaccia with cheese and butter spread. They were delicious! For mains, we had steak of four different cuts to share with sides, and chicken empanadas, and they were amazing. For dessert, we had cheese cake, Don Pedro (Amaretto) and ice cream. We had a very pleasant time.

If you enjoy meat than welcome to paradise. It's only open on weekends but is well worth your time…read more We got a little bit of everything and thoroughly enjoyed!

From the owner: Guido’s Grill in Camberwell is not another steakhouse. We bring genuine Latin American parrilla to…read moreyour plate, cooking over real charcoal so every cut carries a smoky, caramelised edge you only get from open flame. Our seasoning is honest and precise which means the meat leads and the extras support. Portions are generous and chosen for texture and flavour rather than looks. Our recipes come from family tables not trend boards. Sauces, marinades and sides are crafted to balance the steak, to finish rather than hide the flavours. That homestyle approach makes each meal comforting and bold at once. We focus on craft and consistency. Every steak is selected for eating not pretending. We train the team to respect timing, temperature and technique so the experience is repeatable night after night. Service is warm and unpretentious. Guido’s is a neighbourhood place where neighbours talk, laugh and eat well. Finally, value at Guido’s is rooted in skill not shortcuts. You pay for real fire, real cuts and real flavour. That combination of authenticity, care and community is why locals come back and why visitors remember us long after they leave.

Came here for steak and chips and have to say the service was amazing, the steak was delicious and…read morethe place is really nice looking. The waitress was both efficient and extremely welcoming!

Recently refurbished this place has the perfect balance between being a local pub and a lovely…read moreplace to eat. It is well sectioned between the two. The food is of a very good standard and they have a decent selection of wine. The atmosphere is excellent and the pub quiz has always been a winner. They have steak nights in a Tuesday and a quiz on Wednesday. Don't come for a roast. Unless you come early. The food is not fresh and expect what was under the heat lamps.

There's no place that puts a smile on your face better than Jack's Place…read more One of the only decent steak houses left in London that doesn't cost the earth, Jack's place overflows with good, old-fashioned home cooking and top secret family recipes passed down through generations (well, I say top secret. They'd probably tell you if you asked. They're that friendly.) Jack's place has the most fascinating history of any restaurant I've been to. Opened in 1968 by retired boxer, Jack Talkington, it is the epitome of hidden gem. Do not be fooled by how easy it is to walk right past it on the busy York road. Once you step in, you can still hear the buzz from the knees ups they used to have, where Jack would notoriously chop off the ties of the businessmen whilst they weren't looking (Jack's place was and is still not for the stiff upper-lipped). The walls are lined with hundreds of ties collected over the decades like medals. If those walls could talk...well, they practically did. Looking like a cross between a vintage boutique and a war memorial museum, every inch of the walls are adorned with trinkets, well-deserved awards, and framed snaps of celebrities on their visits. If it's good enough for Jack Nicholson, it's good enough for me! Jack's Place has well-stocked bar and a menu sporting a few select dishes; quality over quantity - because spending 3 hours digesting the menu isn't fun for anyone. I would suggest wearing loose-fitting clothes to accommodate the generous portions. I started with their garlic butter prawn special, which I don't usually order, finding it difficult to de-shell a prawn in public whilst still looking mildly human. However, the couple on the next table made theirs look delicious (not only do I read the papers over your shoulder - I perve over your meals from a distance. Can't take me anywhere, really...except Jack's Place) so I opted for the same, made extra special by Angela (Jack's daughter) bringing me a twee little bowl of hot lemon water and a mini towel. Their king sized T-bone steak was cooked to perfection, with a classic mushroom sauce and a decent size portion of chips and veg to go with it. Would recommend: Their pecan and butterscotch cheesecake. Tip: Jack's is an intimate little place that would be great for a first date.

My burger was amazing the bun was soft the chicken was tender the sauce was delicious. I would 100%…read morerecommend this restaurant to all my family and friends.

Came here for brunch on Sunday, as the queue at Jacks' was unbelievable!…read moreAs a South African (at heart, even if I have been in the UK for 14 years), I was excited to see boerewors, biltong and Dom Pedros on the menu, and my 'full Roxie' breakfast was not a disappointment - yummy boerewors! The presentation wasn't worthy of a michelin star, but really what can you do with breakfast goods to pretty them up? It was hearty, well cooked (the scrambled eggs arrived slightly softer than I would normally prefer, but were actually really great!), and with a cuppa (breakfast tea) what more could you want on a hungover morning (ok ok, afternoon...)? Not a bad price, pretty good service (on the whole)... I'm just not convinced they know quite what they are trying to be. Maybe I'll have to come back one evening to see it in it's full glory.

Roxie is a growing London restaurant, this new one is their fourth and has a fantastic informal…read morevibe; cafe seats and mood lighting. I had the house Merlot which was expensive (£7.15 for a large glass) but delicious and the feast for £15: surf and turf. The steak was very tender and pink. The bernaise and dipping jus were also good. I was let down by the chips which were soft and the prawns which didn't have any taste! Overall a great meal and very good service.