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    34 Mayfair

    4.0 (55 reviews)
    Closed 12:00 pm - 10:00 PM

    34 Mayfair Photos

    34 MAYFAIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - 34 Mayfair

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    Reviews With Photos

    Catherine F.

    I was drawn to this restaurant by its social media posts and website, both advertising an immersive Christmas experience with decor set to start on November 4. We planned an evening around it and booked a table with a steep 50-pound-per-person cancellation fee, only to arrive and find... no decor. When I politely asked about it, the staff informed me it had been pushed back to November 14--with no apologies or attempt to make things right, despite this being our main reason for visiting. The disappointing experience didn't end there. From that moment on, the waiter I spoke to avoided eye contact, and we were basically ignored. Despite ordering multiple courses and drinks (as we were too hungry and invested to cancel), we watched other tables get attentive service, while we sat waiting. To make matters worse, the food was subpar. The scallops had grit--a choice recommended by the staff over the ravioli, which we were told wasn't ideal for sharing. The fries with my steak frites arrived cold and flavorless. My husband's Korean spatchcocked chicken was the only redeeming part of the meal: tender, well-seasoned, and flavorful. Still, we spent most of our time observing the wait staff joking around and celebrating a "BIG" customer, while treating us as an afterthought. Top tips: 1. Don't trust the hype on social media, and definitely don't trust a restaurant's website. 2. Spend your money somewhere that values all its guests.

    Bread service with glass of Sauvignon blanc... 10/10
    Rahi Y.

    Excellent customer service, friendly yet professional. Food quality was exceptionally good, I ordered grilled scallops, ribeye steak medium/rare and half bottle of white wine. Scallops were to die for, seasoned very well, cooked perfectly. They came on half shelves, floating in seasoned butter. Steak came out medium/rare as I ordered. Servers were attentive, checking in regularly if I need anything or I am satisfied with the order. Restaurant can get very crowded, noise level is somehow high, but they manage the crowd very well. Prices are on the higher side, think about £120 per person. Location is away from underground train stations, so it will be more helpful to take a taxi to the restaurant. This is a classy establishment and perfect for special occasions. Enjoy!

    Shimere B.

    We were recommended this restaurant from a friend that had recently visited London and it did not disappoint. The cocktails were amazing, and they had a great wine selection. We loved the food and the donuts were super delicious. We started with shrimp cocktail and the cauliflower soup. For the main course, my friend had the ribeye bone in, and I had the spatchcock which was super tender and delicious. A bit on the pricey side, but definitely an amazing experience. I only took a star off because some of the staff seemed a little stuffy, not rude just not welcoming. However the bartenders and our server were amazing.

    Ribs
    Benjamin K.

    Lovely brunch at 34 Mayfair. Kind welcome and very reassonable brunch items in a lovely setting. Kids brunch menu too. Complimentary bread basket is a nice touch. We went for the ribs and the salmon benedict eggs. Good choice.

    Lobster truffle pasta
    Sarah L.

    I came here for their special holiday season, when 34 Mayfair becomes Miracle on 34 Mayfair. It felt magical. The entire restaurant becomes covered in ornaments on the walls and ceiling. I got the lobster truffle pasta and it was ridiculously rich and even more mouthwatering. My cousin got the foie gras and said it was just as delicious. As an added bonus, they surprised with this amazing dish for my birthday! It was the perfect restaurant to end 2019 with. Thank you 34 Mayfair!

    Lacey B.

    All I can say is if you miss this place during the Christmas season, you missed out ! My boyfriend and I made this our first stop once in London because we are obsessed with Christmas and I just had to check out the decor. I had seen pictures all over the internet of the Christmas decor and it stood up to the hype ! My boyfriend and I wasn't even that hungry so we walked and grabbed some drinks at the bar. I can't speak for the food here, but the drinks were fantastic. The bartender was very friendly and gave up great tips on a few things to do while in London. The entire and I mean ENTIRE restaurant is decorated! If you are in London around Christmas time or even a little after the new year, check this place out for yourself !

    Anwar F.

    I did not like very much I think it was havy to me Overpriced The service were very friendly

    Truffles
    Roy H.

    This is an excellent place for dinner. Great service and great food. Prices are good for what you get. We had the Dover sole and tandoori monkfish and prawns. All excellent. Highly recommend.

    Lauren A.

    DELICIOUS! The Lobster Mac n Cheese was one of best I have ever tasted, and I would also recommend the Truffle & Champagne Risotto and Crispy Duck Salad. If dining with a group, I highly recommend ordering a few dishes to share so you can really enjoy the flavours of the menu. The service was excellent and the despite the area, the atmosphere didn't feel pretentious. This is a perfect place to entertain clients, impress a date, or simply enjoy a Friday afternoon with friends

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.5 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    ROVI - Jerusalem mixed grill

    ROVI

    4.3(55 reviews)
    0.8 miFitzrovia

    I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

    An absolute, must try spot if you are in the area. Rovi was a rec that we'd literally gotten off of…read morea TV show and we felt it would be a great veg forward last stop on our trip for vegetarian me. We grabbed dinner reservations for 8:00 pm and were seated at a really cute booth by the kitchen pass area. I got the shiso spritz and my husband tried a couple of their mocktails which he enjoyed thoroughly. Foodwise, we got the crispy aubergine tops, sprouting broccoli, tropea onions, potatoes with creme fraiche and the mixed grill mushroom. The two standouts were the aubergine tops and the tropea onions where I was really ready to LICK THE PLATE. The onions with the ricotta were seasoned to perfection with just a bit of spice. The aubergine was breaded and fried to cronchy heaven and I could eat a bucket of these if they were presented to me. The potatoes were good but needed a touch more seasoning; and the broccoli was also a great dish but paled in comparison to the stars. The mixed mushroom main was good but not our favorite as the seasoning blend on them became a tad overwhelming for us as we ate. Dessert wise, we grabbed the miso caramel which was delicious. Service was super friendly and efficient. 10/10 you HAVE to try this place if you are in the area (or you know, trek out a bit if you're not :P) You will not regret this meal, trust me.

    Photos
    ROVI - Interior

    Interior

    ROVI
    ROVI - Interior

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    Interior

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    0.9 miSt James's
    £££

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Heddon Street Kitchen - Caesar salad

    Heddon Street Kitchen

    3.6(171 reviews)
    0.6 miMayfair
    £££

    Much too slow. Dinner ended up taking almost 2 hours because food took forever to come out. And…read morethat's with eating fast. Thought that the food was mediocre. Didn't really love the flavors. And the pork that I ordered was overcooked. It is a Ramsey place but think this just meant that everything was overpriced versus other comparable restaurants. Also being a Ramsey place I was surprised the food was served within our party of 4 at fairly different times. Service was great. And the restaurant looked very nice.

    You'd think finding a Beef Wellington in London would be easy, but it turned out to be the opposite…read morefor us. Thankfully, a friend tracked one down in Mayfair and we ended up at Gordon Ramsay's Heddon Street Kitchen. The restaurant was busy and trendy, with a lively vibe that still worked well for families, especially with their ice cream bar. Kids eat free on weekdays, which is a nice touch. Unfortunately, the service didn't quite match the energy of the room - our fries were forgotten, and our food took over 45 minutes to arrive, which even the staff acknowledged. What we tried: * Beef Wellington - Beautiful presentation, but it fell apart once we sliced into it. The beef itself wasn't as tender as we were hoping for, especially given the hype and the name on the door. * Tofu Poke Bowl - A rich aioli tied everything together nicely. The cucumbers added a refreshing crunch that kept it closer to the original poke concept. * Sea Bream - Generous portion size, but the fish was overcooked and turned out quite dry. * Kids' Mac and Cheese - Surprisingly excellent. It looked almost soupy at first glance, but the sauce was actually very creamy and cheesy, and the kids liked it enough to ask for seconds. * Kids' Meatball Pasta with Tomato Sauce - The pasta and sauce were solid, but the meatballs were dry, as if they'd been overcooked or left too long. The kids did get to enjoy the ice cream bar and loved being able to pick whatever their wild imaginations desired. Overall, with the long wait times, missed items, and some overcooked dishes, the experience fell short of what I'd expect from a Ramsay restaurant. I wanted to be blown away, especially by the Beef Wellington, but left feeling underwhelmed.

    Photos
    Heddon Street Kitchen - Ice Cream Bar!

    Ice Cream Bar!

    Heddon Street Kitchen - Idiot sandwich

    Idiot sandwich

    Heddon Street Kitchen - Christmas decor

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    Christmas decor

    34 Mayfair - steak - Updated August 2026

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