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    34 Mayfair

    4.0 (55 reviews)
    Closed 11:00 am - 10:00 pm

    34 Mayfair Photos

    34 MAYFAIR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - 34 Mayfair

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    Reviews With Photos - 34 Mayfair

    Juvi G.

    The good news is, the bread is free. Overall, the food is good, and the ambiance is quite lovely. But let me tell you, coming here during the Holiday Season is a mission. Despite its fancy appearance, it gets very loud around dinner time, so having a conversation means you'll have to strain your voice a bit. The menu isn't overwhelming (unless you're price-conscious), yet it has a nice balance of starters, mains, and desserts. And, the drinks are so varied that you'll be hard-pressed to make a decision. Most of the cocktails can use some work, as the balance is leaning more towards the alcohol side a bit too much; so if you're a wine drinker, go for your usual. Having tried both, I actually do prefer the wine side of the menu, as the selection offers a wide variety of reds, whites, and bubbles that pair perfectly with any meal. However, if you love the taste of whiskey and coffee, the British Coffee cocktail is the way to go. Food-wise, I can never pass up a nice meat dish when coming to a fancy restaurant, so I went straight for the Sirloin Steak with Chimichurri Sauce and a side of Tendersteam Broccoli. The steak is unparalleled; thick, lean, and juicy with the perfect salty finish... I'm only sad it was so small. They also have rib-eye and T-Bone steak, so pick your favorite, and I promise you won't be disappointed. The broccoli, on the other hand, was pretty tasteless, so I would not recommend it. Go for chips or mashed potatoes, instead. Dessert-wise, you have a full menu to choose from, which is not limited to cakes and sorbets. You also have a full roster of dessert wines and digestifs, as well. The service can be a bit cold, but given how much they run around catering to people's requests, you can't really blame them. And really, if you're planning on coming during Christmas-time, book at least 2 months in advance. Overall, it's worth trying at least once.

    Bread service with glass of Sauvignon blanc... 10/10
    Rahi Y.

    Excellent customer service, friendly yet professional. Food quality was exceptionally good, I ordered grilled scallops, ribeye steak medium/rare and half bottle of white wine. Scallops were to die for, seasoned very well, cooked perfectly. They came on half shelves, floating in seasoned butter. Steak came out medium/rare as I ordered. Servers were attentive, checking in regularly if I need anything or I am satisfied with the order. Restaurant can get very crowded, noise level is somehow high, but they manage the crowd very well. Prices are on the higher side, think about £120 per person. Location is away from underground train stations, so it will be more helpful to take a taxi to the restaurant. This is a classy establishment and perfect for special occasions. Enjoy!

    Shimere B.

    We were recommended this restaurant from a friend that had recently visited London and it did not disappoint. The cocktails were amazing, and they had a great wine selection. We loved the food and the donuts were super delicious. We started with shrimp cocktail and the cauliflower soup. For the main course, my friend had the ribeye bone in, and I had the spatchcock which was super tender and delicious. A bit on the pricey side, but definitely an amazing experience. I only took a star off because some of the staff seemed a little stuffy, not rude just not welcoming. However the bartenders and our server were amazing.

    Ribs
    Benjamin K.

    Lovely brunch at 34 Mayfair. Kind welcome and very reassonable brunch items in a lovely setting. Kids brunch menu too. Complimentary bread basket is a nice touch. We went for the ribs and the salmon benedict eggs. Good choice.

    Lobster truffle pasta
    Sarah L.

    I came here for their special holiday season, when 34 Mayfair becomes Miracle on 34 Mayfair. It felt magical. The entire restaurant becomes covered in ornaments on the walls and ceiling. I got the lobster truffle pasta and it was ridiculously rich and even more mouthwatering. My cousin got the foie gras and said it was just as delicious. As an added bonus, they surprised with this amazing dish for my birthday! It was the perfect restaurant to end 2019 with. Thank you 34 Mayfair!

    Lacey B.

    All I can say is if you miss this place during the Christmas season, you missed out ! My boyfriend and I made this our first stop once in London because we are obsessed with Christmas and I just had to check out the decor. I had seen pictures all over the internet of the Christmas decor and it stood up to the hype ! My boyfriend and I wasn't even that hungry so we walked and grabbed some drinks at the bar. I can't speak for the food here, but the drinks were fantastic. The bartender was very friendly and gave up great tips on a few things to do while in London. The entire and I mean ENTIRE restaurant is decorated! If you are in London around Christmas time or even a little after the new year, check this place out for yourself !

    Anwar F.

    I did not like very much I think it was havy to me Overpriced The service were very friendly

    Truffles
    Roy H.

    This is an excellent place for dinner. Great service and great food. Prices are good for what you get. We had the Dover sole and tandoori monkfish and prawns. All excellent. Highly recommend.

    Lauren A.

    DELICIOUS! The Lobster Mac n Cheese was one of best I have ever tasted, and I would also recommend the Truffle & Champagne Risotto and Crispy Duck Salad. If dining with a group, I highly recommend ordering a few dishes to share so you can really enjoy the flavours of the menu. The service was excellent and the despite the area, the atmosphere didn't feel pretentious. This is a perfect place to entertain clients, impress a date, or simply enjoy a Friday afternoon with friends

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.5 miMayfair
    ££££

    Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

    We visited two parts of this restaurant last night and I loved it all…read more We arrived early for our dinner reservation so we ordered scones and smoothies in the Parlor. Those damn English scones were some of the best I've ever had - clotted cream and jam! Heavenly. Dinner in the Gallery was fun and delish as well. We started with the Korean tofu dumplings + beetroot carpaccio, both were light, perfectly seasoned and lovely starters. Mushroom arancini with carrot ginger coconut broth was well balanced and craveable. Cod brandade was delicious as well but a bit heavy, could only eat half. Pistachio chocolate peanut ganache was the perfect end to a lovely meal. It's a visual spectacle in the best way, and service was lovely as well. I wasn't sure if it could live up to the IG hype but it was fun and delicious!

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    ROVI - Jerusalem mixed grill

    ROVI

    4.3(53 reviews)
    0.8 miFitzrovia

    I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

    An absolute, must try spot if you are in the area. Rovi was a rec that we'd literally gotten off of…read morea TV show and we felt it would be a great veg forward last stop on our trip for vegetarian me. We grabbed dinner reservations for 8:00 pm and were seated at a really cute booth by the kitchen pass area. I got the shiso spritz and my husband tried a couple of their mocktails which he enjoyed thoroughly. Foodwise, we got the crispy aubergine tops, sprouting broccoli, tropea onions, potatoes with creme fraiche and the mixed grill mushroom. The two standouts were the aubergine tops and the tropea onions where I was really ready to LICK THE PLATE. The onions with the ricotta were seasoned to perfection with just a bit of spice. The aubergine was breaded and fried to cronchy heaven and I could eat a bucket of these if they were presented to me. The potatoes were good but needed a touch more seasoning; and the broccoli was also a great dish but paled in comparison to the stars. The mixed mushroom main was good but not our favorite as the seasoning blend on them became a tad overwhelming for us as we ate. Dessert wise, we grabbed the miso caramel which was delicious. Service was super friendly and efficient. 10/10 you HAVE to try this place if you are in the area (or you know, trek out a bit if you're not :P) You will not regret this meal, trust me.

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    ROVI - Interior

    Interior

    ROVI
    ROVI - Interior

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    Interior

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    0.9 miSt James's
    £££

    It was an unforgettable Christmas dinner at Wild Honey. The…read moreevening opened with an amuse-bouche of assorted bites--playful, refined, and a perfect invitation into what was to come. My starter, a classic duck terrine, kept the bar high: rich, expertly balanced, and beautifully presented. Then the meal truly took flight. The first main, the scallops, delivered a masterclass in flavor layering. Perfectly fresh and tender, they shimmered in a buttery sauce lifted by XO--comforting yet sophisticated, familiar yet inventive. A clear sign that Wild Honey takes its seafood seriously. But the dish that justified every whisper of Michelin-level praise was the venison. The cut itself was exceptional, but the execution was transcendent. Succulent texture, bold flavor, and a wild, almost ethereal depth--the contrast felt magical. Each bite was delicate yet powerful, like walking through an entire landscape of woodland aromas and game-forward richness in a single mouthful. Truly breathtaking. The signature custard sealed the evening with quiet elegance--silky, balanced, and deeply satisfying. A perfect finale to a Christmas night dinner we won't soon forget. Wild Honey delivered not just a meal, but a memory. Five stars, without hesitation.

    While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

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    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Heddon Street Kitchen - Caesar salad

    Heddon Street Kitchen

    3.6(170 reviews)
    0.6 miMayfair
    £££

    Super fun ice cream bar - legit hit with the kids! Also enjoyed fish & chips nuggets; butter…read morechicken; sea bream; kids' bangers & mash; and tandoori chicken wings. Though our kiddo didn't like the flavor of the wings. Fantastic service and lovely covered outside table. Recommend!

    You'd think finding a Beef Wellington in London would be easy, but it turned out to be the opposite…read morefor us. Thankfully, a friend tracked one down in Mayfair and we ended up at Gordon Ramsay's Heddon Street Kitchen. The restaurant was busy and trendy, with a lively vibe that still worked well for families, especially with their ice cream bar. Kids eat free on weekdays, which is a nice touch. Unfortunately, the service didn't quite match the energy of the room - our fries were forgotten, and our food took over 45 minutes to arrive, which even the staff acknowledged. What we tried: * Beef Wellington - Beautiful presentation, but it fell apart once we sliced into it. The beef itself wasn't as tender as we were hoping for, especially given the hype and the name on the door. * Tofu Poke Bowl - A rich aioli tied everything together nicely. The cucumbers added a refreshing crunch that kept it closer to the original poke concept. * Sea Bream - Generous portion size, but the fish was overcooked and turned out quite dry. * Kids' Mac and Cheese - Surprisingly excellent. It looked almost soupy at first glance, but the sauce was actually very creamy and cheesy, and the kids liked it enough to ask for seconds. * Kids' Meatball Pasta with Tomato Sauce - The pasta and sauce were solid, but the meatballs were dry, as if they'd been overcooked or left too long. The kids did get to enjoy the ice cream bar and loved being able to pick whatever their wild imaginations desired. Overall, with the long wait times, missed items, and some overcooked dishes, the experience fell short of what I'd expect from a Ramsay restaurant. I wanted to be blown away, especially by the Beef Wellington, but left feeling underwhelmed.

    Photos
    Heddon Street Kitchen - Ice Cream Bar!

    Ice Cream Bar!

    Heddon Street Kitchen - Idiot sandwich

    Idiot sandwich

    Heddon Street Kitchen - Christmas decor

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    Christmas decor

    34 Mayfair - steak - Updated July 2026

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