Cancel

    Open app

    Search

    34 Mayfair

    4.0 (55 reviews)
    Open • 11:00 am - 10:00 pm

    34 Mayfair Photos

    34 MAYFAIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - 34 Mayfair

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Catherine F.

    I was drawn to this restaurant by its social media posts and website, both advertising an immersive Christmas experience with decor set to start on November 4. We planned an evening around it and booked a table with a steep 50-pound-per-person cancellation fee, only to arrive and find... no decor. When I politely asked about it, the staff informed me it had been pushed back to November 14--with no apologies or attempt to make things right, despite this being our main reason for visiting. The disappointing experience didn't end there. From that moment on, the waiter I spoke to avoided eye contact, and we were basically ignored. Despite ordering multiple courses and drinks (as we were too hungry and invested to cancel), we watched other tables get attentive service, while we sat waiting. To make matters worse, the food was subpar. The scallops had grit--a choice recommended by the staff over the ravioli, which we were told wasn't ideal for sharing. The fries with my steak frites arrived cold and flavorless. My husband's Korean spatchcocked chicken was the only redeeming part of the meal: tender, well-seasoned, and flavorful. Still, we spent most of our time observing the wait staff joking around and celebrating a "BIG" customer, while treating us as an afterthought. Top tips: 1. Don't trust the hype on social media, and definitely don't trust a restaurant's website. 2. Spend your money somewhere that values all its guests.

    Bread service with glass of Sauvignon blanc... 10/10
    Rahi Y.

    Excellent customer service, friendly yet professional. Food quality was exceptionally good, I ordered grilled scallops, ribeye steak medium/rare and half bottle of white wine. Scallops were to die for, seasoned very well, cooked perfectly. They came on half shelves, floating in seasoned butter. Steak came out medium/rare as I ordered. Servers were attentive, checking in regularly if I need anything or I am satisfied with the order. Restaurant can get very crowded, noise level is somehow high, but they manage the crowd very well. Prices are on the higher side, think about £120 per person. Location is away from underground train stations, so it will be more helpful to take a taxi to the restaurant. This is a classy establishment and perfect for special occasions. Enjoy!

    Shimere B.

    We were recommended this restaurant from a friend that had recently visited London and it did not disappoint. The cocktails were amazing, and they had a great wine selection. We loved the food and the donuts were super delicious. We started with shrimp cocktail and the cauliflower soup. For the main course, my friend had the ribeye bone in, and I had the spatchcock which was super tender and delicious. A bit on the pricey side, but definitely an amazing experience. I only took a star off because some of the staff seemed a little stuffy, not rude just not welcoming. However the bartenders and our server were amazing.

    Ribs
    Benjamin K.

    Lovely brunch at 34 Mayfair. Kind welcome and very reassonable brunch items in a lovely setting. Kids brunch menu too. Complimentary bread basket is a nice touch. We went for the ribs and the salmon benedict eggs. Good choice.

    Lobster truffle pasta
    Sarah L.

    I came here for their special holiday season, when 34 Mayfair becomes Miracle on 34 Mayfair. It felt magical. The entire restaurant becomes covered in ornaments on the walls and ceiling. I got the lobster truffle pasta and it was ridiculously rich and even more mouthwatering. My cousin got the foie gras and said it was just as delicious. As an added bonus, they surprised with this amazing dish for my birthday! It was the perfect restaurant to end 2019 with. Thank you 34 Mayfair!

    Lacey B.

    All I can say is if you miss this place during the Christmas season, you missed out ! My boyfriend and I made this our first stop once in London because we are obsessed with Christmas and I just had to check out the decor. I had seen pictures all over the internet of the Christmas decor and it stood up to the hype ! My boyfriend and I wasn't even that hungry so we walked and grabbed some drinks at the bar. I can't speak for the food here, but the drinks were fantastic. The bartender was very friendly and gave up great tips on a few things to do while in London. The entire and I mean ENTIRE restaurant is decorated! If you are in London around Christmas time or even a little after the new year, check this place out for yourself !

    Anwar F.

    I did not like very much I think it was havy to me Overpriced The service were very friendly

    Truffles
    Roy H.

    This is an excellent place for dinner. Great service and great food. Prices are good for what you get. We had the Dover sole and tandoori monkfish and prawns. All excellent. Highly recommend.

    Lauren A.

    DELICIOUS! The Lobster Mac n Cheese was one of best I have ever tasted, and I would also recommend the Truffle & Champagne Risotto and Crispy Duck Salad. If dining with a group, I highly recommend ordering a few dishes to share so you can really enjoy the flavours of the menu. The service was excellent and the despite the area, the atmosphere didn't feel pretentious. This is a perfect place to entertain clients, impress a date, or simply enjoy a Friday afternoon with friends

    Exterior

    See all

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Juvi G.
    655
    920
    6749

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anwar F.
    5
    21
    261

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Roy H.
    21
    15
    1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S H.
    0
    84
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen B.
    43
    27
    30

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Suzy K.
    0
    22
    47

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 21
    Thanks 0
    Love this 25
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie K.
    10
    91
    195

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ben S.
    164
    25
    3

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacy H.
    377
    48
    22

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Verify this business for free

    People searched for Steakhouses 1,296 times last month within 15 miles of this business.

    Verify this business

    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.5 mi•Mayfair
    •££££

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

    See all

    Bar underneath restrooms

    ROVI - Jerusalem mixed grill

    ROVI

    4.2(57 reviews)
    0.8 mi•Fitzrovia

    Items ordered:…read more Crispy aubergine tops, amba Burrata, Grezzina courgettes, preserved lemon oil, basil Wildfarmed flour pita, tahini Grilled cucumber, black sesame sauce, Aleppo peanuts Grilled onions, Westcombe ricotta, vadouvan cashew oil Wolves Lane tomatoes, peach, basil, lime Celeriac shawarma, bkeila, fermented tomato Lamb and pistachio kofta, harissa, yoghurt, rhubarb salad My wife and I had a few days to ourselves without the kids, and we wanted to try something a little more adventurous and unknown. We had seen Rovi highlighted on the TV show Somebody Feed Phil, and we were excited by how vegetable-forward the place looked to be. This is a place for adult tastes. I think we would've really struggled to find dishes that our daughters would enjoy eating here. Rovi comes from chef Yotam Ottolenghi, an Israeli-British chef who primarily cooks modern middle eastern cuisine. The thesis of this place is to "celebrate vegetables from root to tip", and they really do that. There are meat items available, but vegetables are definitely the star throughout the menu. First of all, I'll say that this is probably the best restaurant we've eaten at all year. Every dish had a specific flavor profile, and usually multiple distinct flavors could be felt in each dish. It's even hard to pick out a favorite or even a least favorite, because everything was so good and so unique. The first dish we were served were the aubergine tops. They were perfectly crispy and not too oily. I could taste the natural aubergine flavor, and there were plenty of other spices to complement it. The burrata came next. It was complemented by generous portions of fresh mint and olives. The burrata itself was extremely fresh and light. Like all the other dishes, there was plenty of acid that went well with the core flavors. A cucumber salad was next, which was really highlighted by this amazing black sesame sauce with peanuts. Those little hits of black sesame made the entire dish. The grilled onions were recommended by the server, and they featured on the Phil show. I can see why. I have never liked the natural flavor of onions, especially green onions. But this dish had grilled the onions to a level of caramelization that made it really easy to enjoy the onion without its sharp natural taste. There was also an incredibly fresh ricotta below it that ate almost like a tofu. Either this or the Aubergine tops were our favorites for the night. The tomato salad were a seasonal item, and the tomatoes came directly from the restaurant's own garden. This dish was good, but relative to the other dishes, this one was the most conventional in terms of flavoring. The celeriac shawarma was also recommended by the server. It's kind of bold to put just celeriac as the main texture filling inside a pita and call it a shawarma. But the celeriac itself was very meaty and satisfying, and I didn't miss the meat at all. The pita itself was also very fresh. I should note, we had also ordered a separate order of pita, and the tahini sauce that came with it was also a highlight. The final dish was the lamb and pistachio kofta, and this was the one really traditional meaty dish we got. Even in this dish, there were all sorts of additional vegetable elements, with a rhubarb salad and a really nice yogurt. The meatballs were done extremely well, and tasted like the best possible combination of lamb meatballs and falafel. This was a real highlight of our whole UK trip, and I would gladly go back if the chance were to arise.

    I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

    Photos
    ROVI - Interior

    Interior

    ROVI
    ROVI - Interior

    See all

    Interior

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    0.9 mi•St James's
    •£££

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    They no longer have the tasting menu as during my last visit but the three-course prefixe off the a…read morela carte menu is very good. My favorite was the scallop appetizer. It was perfectly cooked and came with a small cauliflower steak and frisée salad. There was nothing wrong with the sirloin steak, but as a British server in another restaurant once told me: an American should not order steak in a British restaurant. The cheese selection was excellent. Service was mostly fantastic but a letdown at the end. A server asked me I wanted port with the cheese. I said "yes." He put down a class, returned, and poured a glass of Taylor's 10. I remember thinking, this is okay but the 20 would have been nicer. When the bill arrived, I was charged for Taylor 20 instead of 10. It's only a few quid difference but the charge should be correct. I pointed this out to the server. He said he would check with the sommelier. When he returned he said I was served the Taylor 20. I had seen the bottle of 10-year with my own eyes but it seemed needless to argue. It was a disappointment after an otherwise excellent meal. Even if they thought I was wrong, they should have refunded the four or five pound difference off a check that was nearly 300 quid.

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

    See all

    Honey with dessert

    Andrew Edmunds - Smoked Ox Tongue

    Andrew Edmunds

    4.3(81 reviews)
    0.7 mi•Soho
    •£££

    I don't say this lightly: this was the best meal I've ever had in London. After countless trips to…read morethis city searching for a truly incredible meal, Andrew Edmunds finally delivered- and then some. We started with the Smoked Ox Tongue, which was outright delicious -- somehow better than bacon, if that's even possible. For mains, I went with the whole baked Dover sole and my colleague ordered the pork neck steak. Both were incredible. The sole was cooked to absolute perfection with the bones pulling away effortlessly, and every single bite was mouthwatering. I stole a bite of my colleague's pork neck too, and it was just as good. It's rare to find a restaurant that genuinely restores your faith in a city's food scene, but this place did exactly that. Andrew Edmunds is proof that incredible food does exist in London apparently you just have to know where to look. 11 out of 10. Cannot recommend enough. Bravo Andrew Edmunds.

    My husband and I chose Andrew Edmunds for our last dinner in London when were visiting the city…read moreearlier this month. They're open for Sunday dinner (a rarity in London), and I was thrilled to try to after learning more about it. Considered one of the most romantic restaurants in London, Andrew Edmunds is located in an 18th century Georgian townhome and has been open since 1986. They serve Modern European food in a beautiful, intimate, and romantic yet comfortable space. Their menu is handwritten and changes daily. We shared some Scottish scallops, a Caesar salad with duck confit, a skate wing, a bowl of pasta, a panna cotta, and a bottle of Grüner Veltliner. Other than the pasta (the ricotta in place of a sauce didn't work for me - too grainy), everything was great. We'd never had duck confit on a Caesar before, and now I'm afraid I'll hear "I wish this Caesar had some duck confit on it" from my husband every time we order one. The Scottish scallops were beautifully cooked. The skate wing was delicious and also perfectly cooked. The panna cotta was textbook, delicious, and a great way to end the meal. Their wine offerings are great, and the Grüner was perfect. I'm glad the last dinner of our London trip was at Andrew Edmunds. It was delicious, romantic, and memorable. A great option for dinner in Soho.

    Photos
    Andrew Edmunds
    Andrew Edmunds - Duck confit Caesar salad and Scottish scallops

    Duck confit Caesar salad and Scottish scallops

    Andrew Edmunds - Buttermilk panna cotta with blueberries and biscotti

    See all

    Buttermilk panna cotta with blueberries and biscotti

    34 Mayfair - steak - Updated October 2026

    Loading...
    Loading...
    Loading...