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Wild Honey

4.1 (94 reviews)
PriceyModern European, French
Closed 12:00 pm - 11:00 PM

Wild Honey Photos

WILD HONEY ATMOSPHERE

What's the vibe?
Classy
Loud
Dressy
Good for groups

Recommended Reviews - Wild Honey

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Lemon tart
Joyce K.

A delightful meal in a sea of fried fish and crispy chips. We ordered from the pre-theater menu. Perfect amount of food for an early dinner and if you're not too hungry! The menu changes every season, so glad to have caught the last day of the spring menu. :) Service was excellent. Also recommend the seasonal Bicyclette drink if you can, gin-based (you're in London, after all) and strong with notes of honey.

Sandy Y.

Came prior to my show and thoroughly enjoyed the three course pre-show dinner offer that they had (45 pounds). I had the option that came with a glass of champagne, coffee, and a canelle (59 pounds). From the winter prefix (January), I chose the mussel dish, purple dish, and apple crumble tart. Prior to the meal, I enjoyed the complimentary amuse-bouche and sourdough bread. Enjoyed the meal and I would come again if I had the opportunity.

John F.

This was my first Michelin-star experience, and it was incredible. The modern, sleek interior felt upscale and cozy. Service was attentive and genuine. We started off with some delicious sourdough bread, a pea tart, and puff pastry filled with chicken pate. I have never had pate, and wow was it good. Salty and tasty - both my wife and I made audible "yums" as we ate. My next course was agnolotti with ricotta. It was divine. Truly one of the best pasta dishes I've ever had. The pasta was homemade and the perfect al dente. There were so many textures in the dish. I cleared my place. My wife had the crisp Sutton hoo chicken, and she raved about it. My entree was the Cornish monkfish. Another first for me, and the seasoning was perfect. There were so many layers of flavor, and the fish had a meaty texture, making it equally satiating as delicious. For dessert, the Madeleines were an experience. Warm, freshly baked, incredible texture, and accompanied by vanilla ice cream with the titular wild honey! Just pure yum! This was a delectable dining experience!!

Christina G.

Their pre theatre dining is a fantastic deal. I was a little nervous that for 40 pounds I'd leave hungry, but I left full and satisfied. We started with an a la carte snack of whipped cod's roe, fig oil, nasturtium. I'm glad they bring bread, because it went really well it with. Their bread is actually a huge highlight of the meal, it is delicious. I started with a kind of chicken pate looking thing that was absolutely delicious. For the main I got cornish cod, which was also very well done, it could be cut with a fork. The only thing I was meh on was the dessert, the rice pudding. I found it just ok, but I wish they had a cheese plate option for the desert, I'm not really into sweets. On their sample menu there is a cheese option so it may be worth asking. There isn't a bathroom close by, you have to walk through the hotel, which I find a little odd. Otherwise the ambiance is beautiful and the staff was very attentive. I would be happy to come back here and would recommend it if you are looking for a pre theatre place to eat.

Susan L.

The ambience was lovely. Michelin restaurant so the portion was small but excellent. The sauce was to die for. Our server Vicky was great, very attentive. We were celebrating our anniversary so they surprised us with dessert. Definitely would go back.

Christina N.

Came here for a work dinner and they had great ambiance. We ordered a couple of snacks to share - cheese croquette and a couple of salami. I honestly loved all of them! The eel starter was not my favorite, but the veal main was amazing. Tender, perfectly cooked, and paired well with the jus and sides. Oh, and dont skip on the dessert! The wild honey ice cream served with fresh honeycomb is Definitely a solid choice for dinner. I saw they had a pre theater menu as well which looked really good!

Audrey W.

I was so excited to make their early/pre-theater dinner part of our West End day. But I shouldn't have been. I didn't find the food to be particularly outstanding. It was fine, but nothing I would write home about. I'm only writing about it here because, well, that's what Yelp is for. The plating was so odd- my fish was served lukewarm on a hot, hot plate and in a way that made it impossible to put all components into the same bite. My partner's pork belly came in the saute pan with a plate on the side. I don't even really remember dessert unfortunately. My biggest comment is on the service. We arrived before 5:30, and barely made our 7:30 show. We waited nearly 45 minutes between the first 2 courses which is rather absurd. The only reason we were able to be on time was because someone noticed us checking our watches and getting anxious. He was the 1 person on the wait staff who was friendly; the rest were just downright rude. I'm sorry I did not get his name but he saved our night. We admittedly chased Michelin stars when making our dining plan, and the experience at Wild Honey showed us the error in doing so.

Drinks
Addy B.

Amazing food, amazing service and a great ambiance. Will be coming back next time I am in London.

Chicken with cacio e Pepe
Jus S.

Service was great! The food was great as well, the chicken was ok, the pasta was superb. And the dessert- wow! The honey ice cream was such a unique flavor and the madeleines were so warm n fresh with a lemon filling inside

Interior is well decorated. Perfect amount of space which is intimate but not claustrophobic
Kailey O.

I stumbled upon this restaurant on Yelp, not reading any of its history. I made a reservation for one, since I was traveling solo and needed motivation to leave my hotel :) This is French-European style cooking, so there's lots of butter. I sat down and was served green olives, my absolute favorite food. I knew I wanted a wine, and I couldn't decide. The bartender was more than happy to help with my decision, and in fact helped me to pick one of the best wines I've ever had. Then the bread and butter came - of course this did not disappoint. For my main course, I ordered the Turbot. It had a pureed broccoli spread on the side that was so innovated and tasty. The portion was just enough for me, but if you have a bigger appetite, you may want a starter or a heartier entree. I always have room for dessert, so I ordered the raspberry souffle with lemon gelato. It was so light and fluffy, with just the right hint of flavor and sweetness. I had to beg the waitress to take it away so I wouldn't finish it. I would come back here over and over again. The fact that it had a Michelin star previously made me wonder why they still don't! Service, Food, Decor, Drinks, and overall Experience were all impeccable.

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Sketch - Macarons

Sketch

4.0(1.1k reviews)
0.5 miMayfair
££££

Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

We visited two parts of this restaurant last night and I loved it all…read more We arrived early for our dinner reservation so we ordered scones and smoothies in the Parlor. Those damn English scones were some of the best I've ever had - clotted cream and jam! Heavenly. Dinner in the Gallery was fun and delish as well. We started with the Korean tofu dumplings + beetroot carpaccio, both were light, perfectly seasoned and lovely starters. Mushroom arancini with carrot ginger coconut broth was well balanced and craveable. Cod brandade was delicious as well but a bit heavy, could only eat half. Pistachio chocolate peanut ganache was the perfect end to a lovely meal. It's a visual spectacle in the best way, and service was lovely as well. I wasn't sure if it could live up to the IG hype but it was fun and delicious!

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Sketch - Tea Room

Tea Room

Sketch - Acia bowl

Acia bowl

Sketch - Bar underneath restrooms

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Bar underneath restrooms

ROVI - Jerusalem mixed grill

ROVI

4.3(53 reviews)
0.8 miFitzrovia

I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

An absolute, must try spot if you are in the area. Rovi was a rec that we'd literally gotten off of…read morea TV show and we felt it would be a great veg forward last stop on our trip for vegetarian me. We grabbed dinner reservations for 8:00 pm and were seated at a really cute booth by the kitchen pass area. I got the shiso spritz and my husband tried a couple of their mocktails which he enjoyed thoroughly. Foodwise, we got the crispy aubergine tops, sprouting broccoli, tropea onions, potatoes with creme fraiche and the mixed grill mushroom. The two standouts were the aubergine tops and the tropea onions where I was really ready to LICK THE PLATE. The onions with the ricotta were seasoned to perfection with just a bit of spice. The aubergine was breaded and fried to cronchy heaven and I could eat a bucket of these if they were presented to me. The potatoes were good but needed a touch more seasoning; and the broccoli was also a great dish but paled in comparison to the stars. The mixed mushroom main was good but not our favorite as the seasoning blend on them became a tad overwhelming for us as we ate. Dessert wise, we grabbed the miso caramel which was delicious. Service was super friendly and efficient. 10/10 you HAVE to try this place if you are in the area (or you know, trek out a bit if you're not :P) You will not regret this meal, trust me.

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ROVI - Interior

Interior

ROVI
ROVI - Interior

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Interior

Heddon Street Kitchen - Caesar salad

Heddon Street Kitchen

3.6(169 reviews)
0.4 miMayfair
£££

Danny & Chris are amazing! From the moment I walked up to the door, they knew I had a reservation…read moreand my name. They took care of us and cared about us the entire two hours we were there. My son explained he's heading to the U.S. Army and they brought him a special dessert. I honestly would return based on the service alone. But I would also return for the food!! We had the Beef Wellington for 2 and added carrots. The meat was cooked to perfection. I had to add to salt to the meat, as it needed more flavor (for me). It very tender, and beautifully presented. The glazed carrots were UNREAL! Please add that to your order. We also had the tamarind chicken wings: OHMYGOSH: sooooo dang good! I could have eaten a dozen of them. Dessert was so tasty too... we had a cheesecake, a (complimentary) strawberry sorbet, and a tiramisu. All were so yummy and refreshing (which was welcome because of the heat). We also had crafted mocktails... YES!!! Carefully prepared and paired. If you have the chance: GO!

You'd think finding a Beef Wellington in London would be easy, but it turned out to be the opposite…read morefor us. Thankfully, a friend tracked one down in Mayfair and we ended up at Gordon Ramsay's Heddon Street Kitchen. The restaurant was busy and trendy, with a lively vibe that still worked well for families, especially with their ice cream bar. Kids eat free on weekdays, which is a nice touch. Unfortunately, the service didn't quite match the energy of the room - our fries were forgotten, and our food took over 45 minutes to arrive, which even the staff acknowledged. What we tried: * Beef Wellington - Beautiful presentation, but it fell apart once we sliced into it. The beef itself wasn't as tender as we were hoping for, especially given the hype and the name on the door. * Tofu Poke Bowl - A rich aioli tied everything together nicely. The cucumbers added a refreshing crunch that kept it closer to the original poke concept. * Sea Bream - Generous portion size, but the fish was overcooked and turned out quite dry. * Kids' Mac and Cheese - Surprisingly excellent. It looked almost soupy at first glance, but the sauce was actually very creamy and cheesy, and the kids liked it enough to ask for seconds. * Kids' Meatball Pasta with Tomato Sauce - The pasta and sauce were solid, but the meatballs were dry, as if they'd been overcooked or left too long. The kids did get to enjoy the ice cream bar and loved being able to pick whatever their wild imaginations desired. Overall, with the long wait times, missed items, and some overcooked dishes, the experience fell short of what I'd expect from a Ramsay restaurant. I wanted to be blown away, especially by the Beef Wellington, but left feeling underwhelmed.

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Heddon Street Kitchen
Heddon Street Kitchen - Idiot sandwich

Idiot sandwich

Heddon Street Kitchen - Christmas decor

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Christmas decor

Wild Honey - modern_european - Updated May 2026

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